Wine Specials, Anchored at the Atlantic

This September, bring Benguela Cove home with three curated wine offers inspired by Walker Bay’s cool Atlantic climate.

Whether you’re gifting, entertaining, stocking the cellar or planning a visit to the estate, each September-only offer combines Benguela Cove’s cool-climate wines with nationwide delivery included.

September Wine Offers:

The Syrah Double – R3,500

A bold choice for Syrah lovers: two cases of estate-grown Syrah, a branded glass decanter and nationwide delivery included.

The Cellar Master’s Pair – R3,700

A generous mixed selection for hosts, collectors and gift-givers, featuring one case of Syrah and a second case comprising Sauvignon Blanc, Chardonnay, Pinot Noir and Cabernet Sauvignon. Includes a branded glass decanter and nationwide delivery.

A Case of Syrah & a Tasting – R1,770

The perfect wine-and-visit pairing: six bottles of Estate Syrah delivered to your door, plus two Signature Estate Wine Tasting vouchers to enjoy at Benguela Cove.

View all September Wine Offers: HERE

Offer valid from 1–30 September 2026. Vintages subject to availability. Complimentary decanters available while stocks last.*

Benguela Cove Lagoon Wine Estate is inviting guests to experience one of Walker Bay's most distinctive spring events, The Sandbar Brunch, taking place on Sunday, 11 October 2026.

Limited to just 20 guests, this intimate, all-inclusive experience combines a pontoon boat journey, a harvest table brunch, exceptional Benguela Cove wines and personal time with the estate's winemakers and Cellar Master, Johann Fourie.

The morning begins at 09:00 as guests board the Lady Bonnie pontoon boat for a crossing to the sandbar, the narrow strip of land separating the lagoon from the open waters of Walker Bay. Guests are divided into two groups of 10, creating a relaxed and personal experience rather than a large-scale event.

While one group explores the sandbar with a winemaker, the other spends time at the boathouse overlooking the lagoon with the cellar master. At 10:00, everyone comes together for a generous harvest table brunch, served family style and hosted by two winemakers. Later in the morning, the groups swap experiences before returning to dry land at approximately 13:00.

October is also whale season in Walker Bay, adding another layer of magic to this already unusual setting. Southern right whales are often active in the area at this time of year, although sightings can never be guaranteed. The experience is designed first and foremost around the boat journey, lagoon, food, wine and extraordinary setting.

Set within the Bot River wetland, a RAMSAR-listed site, Benguela Cove offers visitors the chance to experience wine country from an entirely different perspective, surrounded by water, vineyards and the natural beauty of the Walker Bay coastline.

The Sandbar Brunch is priced at R1,450 per person, all-inclusive, covering the boat crossing, harvest table brunch and cellar master experience.

With only 20 places available and the event taking place once a year, this is a genuinely limited experience for wine lovers, food enthusiasts and visitors looking for something beyond the traditional wine estate visit.

The Sandbar Brunch Event Details:

Sunday, 11 October 2026 | 09:00 - 13:00
R1,450 per person, all-inclusive

View the full event details and booking information: HERE

Celebrate South African heritage this Heritage Day with exceptional food, award-winning wines and family-friendly experiences at Benguela Cove Lagoon Wine Estate in Hermanus.

The highlight is The Heritage Table at Moody Lagoon, a family-style South African tasting menu inspired by the flavours and traditions of our culinary heritage. Enjoy favourites including bobotie, lamb and vegetable potjie, Cape Malay chicken curry, traditional accompaniments, malva pudding and melktert. An optional estate wine pairing is available.

Event Details:
Date: 24 September 2026
Time: Seatings from 12:00
Price: R395 per person | R545 with estate wine pairing
Children’s Heritage Plate: R200 | Under 4s complimentary

Bookings: Essential

Make a day of it with wine tastings, brunch, estate picnics, Pirate Adventure Golf, the Benguela Cove Art Gallery, scenic walking routes, lagoon views and family-friendly outdoor spaces, including the Splash Pad (weather dependent).

For a longer getaway, Benguela Cove’s luxury waterfront villas offer a relaxing base for exploring the estate, Hermanus and the Walker Bay region.

Book HERE

Family Sharing Lunch at Moody Lagoon has returned with a refreshed menu created by Executive Chef Christo Hattingh, celebrating the finest seasonal ingredients sourced from local Overberg producers. Designed for slow, relaxed lunches, the experience centres around a generous sharing platter featuring a premium slow-cooked protein accompanied by seasonal farm-fresh sides.

Family Sharing Lunch Menu at Moody Lagoon Restaurant

The sharing platters are designed for couples, or up to four guests each. Larger gatherings can seamlessly mix and match their favourite protein selections to build a true feast for the entire table.

• Chef's Signature Lamb Shoulder, from R550 per person sharing (R2,200 for a table of 4) | Recommended pairing: Moody Lagoon Red Blend
• Roast Chicken, from R280 per person sharing (R1,120 for a table of 4) | Recommended pairing: Estate Chardonnay
• Slow-Roasted Pork Neck, from R360 per person sharing (R1,440 for a table of 4) | Recommended pairing: Sauvignon Blanc or Rosé
• Rare Roast Beef, from R465 per person sharing (R1,860 for a table of 4) | Recommended pairing: Estate Syrah

Each sharing platter includes:

• Two seasonal vegetable sides sourced from local boutique growers
• Moody Lagoon's signature potato bake
• Fresh artisanal bread for sharing

Sharing Lunch Experience Details: 

• Available: Daily for lunch, 12:00 – 17:00
• Booking Requirement: 24 hours' advance notice is essential, as all proteins are slow-cooked fresh to order
• Webpage link: https://benguelacove.co.za/products/family-sharing-lunch-hermanus

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

Celebrate Christmas Day with a festive waterfront lunch at Moody Lagoon Restaurant on 25 December 2026. Gather family and friends for a relaxed South African summer celebration featuring a specially curated multi-course menu crafted with seasonal, locally sourced ingredients and paired with Benguela Cove's award-winning wines.

Guests can enjoy sharing starters, a choice of traditional festive mains, indulgent desserts, and a dedicated children's menu. Make a day of it with the estate's family-friendly activities, including adventure golf, the Splash waterpark, eco-cruises, wine tastings and vineyard experiences.

Christmas lunch starts from 12:00. A 50% deposit is required to secure your booking. Limited seating available.

Visit our website HERE for further information

Celebrate Christmas Eve with an elegant festive dinner at Moody Lagoon Restaurant on 24 December 2026. Set on the edge of the lagoon at Benguela Cove Wine Estate, this one-night-only experience combines exceptional cuisine, award-winning wines and spectacular sunset views.

From 18:30, guests will enjoy a specially curated multi-course festive menu featuring sharing starters, a choice of traditional Christmas mains, and indulgent desserts, all prepared with seasonal, locally sourced ingredients. A dedicated children's menu, expansive lawns, playgrounds and courtyard games make this a memorable family celebration.

Advance booking is essential. A 50% deposit is required to secure your reservation. Limited seating available.

Visit our website HERE for further infomation.

Experience the glamour of the French Riviera at Benguela Cove's Blue & White Party on Saturday, 31 October 2026. Set against the spectacular Kogelberg UNESCO Biosphere Reserve, this elegant beach club-inspired celebration combines award-winning wines, gourmet canapés, fresh oysters, live entertainment and breathtaking waterfront views.

Date: Saturday, 31 October 2026
Time: 15:00 – 22:00
Venue: Lagoon Lawns, Benguela Cove Wine Estate, Hermanus

Tickets:
Early Bird (until 19 September): R750
Standard (from 20 September): R850

Your ticket includes a welcome glass of Benguela Cove Cap Classique, estate wine tastings, live oyster shucking, gourmet grazing canapés and live entertainment.

Complete the experience by staying in one of Benguela Cove's luxury waterfront villas and turn the celebration into an unforgettable weekend escape. Guests can also enjoy wine tastings, vineyard safaris, gourmet dining, picnics, art, adventure golf and more throughout the estate.

Learn more and book tickets HERE

Benguela Cove is more than a vineyard. it’s a destination for experiences to share. Whether it’s a wine tasting, a scenic boat trip, a family day out, or a celebration with friends, our bookable experiences make every visit special.

Visit our website HERE to explore what’s on offer and start planning your day at the estate.