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7 Specials and Events in Hermanus
Gather the entire family around and join in on a tranquil high tea at our exquisite Moody Lagoon restaurant on Saturday, 31 March 2018.
Together with the breathtaking views over the lagoon and stylish décor, it’s the ideal setting for a splendid Saturday teatime indulgence.
Our Chef, Annie Badenhorst, promises to deliver a mouthwatering line up of heavenly baked sweet and savory delicacies to indulge in. The menu includes finger sandwiches, a wide variety of beautifully crafted mini cupcakes, freshly baked scones with whipped cream and a chocolatey addition such as éclairs and much more!
Be prepared to tickle your taste buds with our range of teas. Choose from two sweet and one savory tea to accompany the various treats on display. Included will be a glass of the Lighthouse Rosé. Tickets are sold at R250 per person.
Come and recline in pure luxury with Moody Lagoon at Benguela Cove.
- Date: Saturday, 31 March 2018
- Time: 10am - 12pm
- Cost: R250 per person
*Please note a 50% deposit is needed to secure your booking
Contact us for more information:
Call: 087 357 0637 or email: email@example.com
For bookings visit: http://www.benguelacove.co.za/easter-weekend/
- Tea’s: Cranberry, fresh and fruity for sweet teas and lemon chai for savory tea.
- Scones with whipped cream and strawberry jam
- With chocolate and salted caramel
- Mini carrot muffins with frosting and sunflower seeds
- Cucumber and minted cream cheese
- Hickory ham and mature cheddar
- Pulled pork empanada (a stuffed bread)
- Sundried tomato and olive
Celebrate Easter with us at The Marine. Bring the whole family to feast on a delightful three-course lunch and the kids can enjoy our special Easter Egg Hunt.
Date: Sunday, 01 April
Price: R295 per person
View the menu and further details in the link below
Our breads are made with stone ground, unbleached flours. Our flour comes from just up the Valley near Caledon. We use starters that are now three years old. So, no accelerators, dehydrated yeasts, anti-fungals or any other funny stuff.
This process might take a bit more time, but it breaks down the gluten correctly which results in a better bread for you.
We bake in a wood fired oven, so no electricity in this process. And we burn alien wood harvested from nearby farms.
We also consider Howie to be one of the best bakers around.
Rye 60% R35
Mini baguette R7
Our weekly specials are from Monday to Thursday. Come enjoy one of these with us!
Buy any bottle of Benguela Cove Estate Wines and get a 2nd bottle free to take home.
Buy any main course and get a starter or dessert free.
Order a main course and get a kids meal free.
Complimentary glass of Benguela Cove Bubbly with every two-course meal purchased.