Enjoy the elements of good cooking!

This winter, The Supper Club returns with a thoughtfully curated dining experience hosted at Blanko. This event invites guests to explore the foundations of good cooking - salt, fat, acid and heat - through a refined four-course set menu with cocktail pairings prepared by our Executive Chef and Group Mixologist.

Inspired by the award-winning and best-selling book Salt, Fat, Acid, Heat by author Samin Nosrat and reinterpreted with Kove Collection’s attention to detail, each course demonstrates balance, where salt makes food taste more like itself, fat enhances flavour, acid brightens and heat transforms texture.

Limited seats available.

Pairing Magic - Limited Seats!

A beautiful evening of fine wines and five unforgettable courses.

Date: Friday 25th July 2025
Time: 18h00
Price: R 795 pp

Explore the warm and indulgent with our Winter Specialities. Dine in our cosy Constantia setting: choose from Tuscan style creamy chicken soup, Steak au poivre, seafood tagliatelle and more.

Daily from 12pm.

Experience your favourite winter classics, redefined. From aged ribeye with pizzaiola to our take on classic baby kingklip, Blanko’s winter set menu offers two- and three-course options with refined dishes like gnocchi, grilled prawns and more.

A visit to Incognito on Thursdays promises to be an enjoyable evening of live entertainment, expertly crafted cocktails and equally good company against the backdrop of The Alphen gardens.

"For Everything Else There's Jazz" introduces DJ Dino Michael's specially curated jazz DJ set, followed by a live performance by one of Cape Town's finest jazz artists. Sway to complex chords and blue notes throughout the evening, complemented by artisanal cocktails and perfect serves from our brand-new Glenlivet Whisky menu.

Our head mixologist has artfully infused his character into four premium Glenlivet cocktails, designed to  pair excellently with our selection of tapas and shareable plates perfect for snacking as you soak in the vibrant night.

Our Guided Garden Tours take place every Wednesday at 10h30, when guests are in the capable hands of our Garden Manager, Leigh-Ann Van Wyk. When the tour concludes, guests enjoy tea and our renowned freshly baked scones outside in the picturesque garden setting, or on the terrace of The Conservatory, overlooking the lawn.

Price: R 195 per person

Gift vouchers for all celebrations and occasions. Select from a range of alluring experiences, including High Tea, spa, accommodation or monetary vouchers to spend when visiting our hotel.

Click HERE for more!

Whether you are looking for an intimate gathering or a large banquet for up to 60 people, we can meet your requirements with ease, thanks to our range of indoor and outdoor venues.

What better way to celebrate an anniversary, birthday, or other special occasion than with a private function at The Cellars-Hohenort. We specialise in events of all kinds, from proposals, engagement parties, Hen & Bachelor festivities and Weddings; to family reunions, baby showers and ‘Sip & See’ meet-the-new-baby afternoons; as well as corporate functions. Our High Tea is also a pleasant way to meet friends or family and comes with a delectable range of savoury and sweet treats, served with a variety of fragrant teas.

We have a vast choice of both indoor and outdoor venues available, to suit all preferences and seasons – our team will gladly assist in choosing the perfect location for you and your guests. For those grander occasions, we will assign you your very own Events Coordinator to ensure all your requests are catered for with the minimum of fuss, enabling you to look forward to the actual event, free of any stress.

Spend quality time with friends & family whilst enjoying a traditional Sunday Roast. Available every Sunday in at The Conservatory restaurant.

When:
Every Sunday from 12h00 to 14h30

Price:
R 395 per person