Blanko's Winter Specialities Menu has officially launched!

View the Menu in the Specials Link!

On Friday the 1st of July, the focus of The Cellars-Hohenort Hotel’s series of gourmet wine pairing dinners turns to Beau Constantia.  Food and wine enthusiasts will have the delicious opportunity to enjoy a five-course dinner created by talented Executive Chef Tronette Dippenaar, paired and served by Sommelier Marlvin Gwese with the award-winning wines of Beau Constantia. The dinner will take place in The Greenhouse venue, with winemaker Megan van der Merwe hosting the event in person.

Situated at the top of Constantia Nek, the vines of Beau Constantia are planted on some of the steepest agricultural slopes in the Cape, producing cultivars that include Viognier, Sauvignon Blanc, Semillon, Cabarnet Franc, Merlot, Cabernet Sauvignon, Malbec, Shiraz and Petit Verdot.

The fine-dining pairing will begin with delectable Salmon Tartare Cornets, served with Pas De Nom Sauvignon Blanc 2021. Following this, the light first course includes a masterful pairing of Cecily Viognier 2021 and a Honey-Lemongrass Glazed Octopus Ballotine, accompanied by a walnut, caper aioli, lime and cinnamon tuille.

The 2017 vintage of the red blend Aidan works perfectly with the next course of sublime Carrot Brulé served with blueberry, baby root vegetable crisps and clove. The epicurean adventure then continues with a main course of Slow Braised Short Rib enhanced with coffee-parsnip puree, charred pearl onion, pomme puree and red wine jus, paired with the Merlot, Cabernet Franc and Cabernet Sauvignon blend, Lucca 2018 as a most suitable partner.

Spicy, fresh and floral, the Stella Syrah (2019) ends the gastronomic delight artfully, matched with Double Baked Cheese Soufflé served with gorgonzola créme, Jerusalem artichoke chutney and minted apple.

The fine-dining Food and Wine Pairing Dinners include a welcome drink with canapés, and a 5-course menu with wines, at R595 per person.

Guests wanting to stay over after the dinner will be offered a discounted package rate of R3 590 per room (for 2 people sharing), including the Food and Wine Pairing Dinner, accommodation and full breakfast.
 

Gift vouchers for all celebrations and occasions. Select from a range of alluring experiences, including High Tea, spa, accommodation or monetary vouchers to spend when visiting our hotel.

Click HERE for more!

Our indoor function space offers a private and exclusive venue for intimate weddings, executive functions, baby showers or private dinners in the historical Hohenort building in the Constantia Valley.

Imagine savoury treats such as the classic cucumber and cream cheese sandwiches, followed by an array of sweet delights including mini milk tarts, key lime pie – not to forget the traditional scones with butter, strawberry jam and Chantilly cream.

The high tea includes a fine selection of fragrant teas and coffees – and you may want to add a celebratory glass of bubbly!

Served Wednesday to Sunday in the Greenhouse, on the Hohenort Terrace, Greenhouse Bar or in the Palm Arch, our High Tea is perfect for a wide range of special occasions, from birthdays, hen parties, baby showers and ‘Sip & See’ meet-the-new-baby afternoons, to corporate events.

Breakfast is available daily from 07h30 to 10h30 in The Conservatory – relax in the breakfast room or on the terrace overlooking the garden and enjoy a breakfast selection which includes filter coffee or tea.

Price:
Full English Breakfast: R 295 per person

Looking for a unusual yet romantic spot to impress a date - or pop the question? Wanting to celebrate that special anniversary or birthday in an intimate setting? Then book a private dining experience for two in our beautifully appointed wine cellar.

Price:
9-Course tasting menu, R 1 150 per person
Wine pairing available at R 450 per person

Spend quality time with friends & family whilst enjoying a traditional Sunday Roast. Available every Sunday in at The Conservatory restaurant.

When:
Every Sunday from 12h00 to 14h30

Price:
R 225 per person