At Blanko, Christmas lunch begins with sourdough and pickled zucchini to share, giving everyone a chance to settle in before choosing their courses. From white tiger prawns and beef fillet to confit chicken, the menu is made for a full afternoon together, with orange cranberry cheesecake or chocolate cherry and hazelnut for dessert.

Date: 25 December 2026

R1295pp

Christmas at la Belle is for bringing the whole family together to enjoy a leisurely afternoon. The menu offers plenty to choose from, including grilled prawns, crispy lamb cutlets and basil and lemon pesto pasta, followed by chocolate mousse or ginger cheesecake.

Date: 25 December 2026

R795pp

Whole Grilled Baby Kingklip drenched in green olives and banga rossa. A Tomato & Parmesan-Crusted Ribeye stacked with burrata and yesterday's breadcrumbs. Porcini Carpaccio finished in truffle and citrus cream. Squid Fritti with a spicy bomba kick.

We specialise in events of all kinds, from proposals, engagement parties, Hen & Bachelor festivities and Weddings; to family reunions, baby showers and ‘Sip & See’ meet-the-new-baby afternoons; as well as corporate functions. We will assign you your very own Events Coordinator to ensure all your requests are catered for.

Spend quality time with friends and family over lunch at The Conservatory while enjoying a traditional Sunday Roast with a choice of starters, succulent roast beef, chicken or lamb with crispy potatoes, seasonal garden vegetables, Yorkshire pudding and rich gravy and choice of deserts.

Time: 12h00 to 14h30

Live DJs every Friday and Saturday evening at Constantia’s favourite tapas and cocktail bar!

Time: 18h00-22h00

At Incognito, Thursday evenings are made to celebrate jazz on the edge of the Constantia greenbelt.

Settle in for live jazz paired with Glenmorangie, Monkey Shoulder, Hennessy and Ardbeg whisky - enjoyed as bespoke cocktails or classic single serves.

Our resident DJ, Dino Michael, eases you into the evening before a rotating cast of renowned live jazz artists takes the floor at 19:30 – spinning through classic, contemporary and unexpected corners of the genre.

Alongside the music, our Group Mixologist has crafted an exclusive cocktail menu reimagining Glenmorangie, Monkey Shoulder, Hennessy and Ardbeg whisky into drinks with a contemporary edge – from sweet and smooth to bright and tart, each a celebration of the craft.