Calling all budding cooks, foodies and master chefs in the making: We will be hosting the second of four cooking demos which will be led by Head Chef Farrel Hirsch of Greenhouse.

The demo is set to take place on Saturday, 24 August 2019 from 15h45 onwards. There will be canapes and bubbly on arrival and the demo itself will begin at 16h00 in our Demo Kitchen.

Participants will learn how to prepare one of Greenhouse’s signature dishes, Pork XO, and gain insights into Chef Hirsch’s techniques. This very dish will be enjoyed later in the evening, prepared by Greenhouse, as guests progress to the restaurant itself.

Once the demo is concluded, guests will enjoy pre-dinner cocktails at the beautifully appointed Greenhouse bar from 17h30 onwards. This will be followed by a seated three-course dinner paired with wine from 18h00 onwards.

Guests will also receive a SPECIAL GIFT as a wonderful memento of this special experience in the world of fine dining.

PRICE: R 2 200 per person (includes arrival canapes & bubbles, cooking demo, pre-dinner cocktails, 3-course dinner)
WINE PAIRING AT DINNER: R 350 per person.
DATE & START TIME: Saturday, 24 August @ 15h45

Guests will also receive a SPECIAL GIFT as a wonderful memento of this special experience in the world of fine dining.

Embrace the cold weather with our great winter food and wine specials

View Menu in the View Special Link below
 

An all-white, gallery-style space and vibrant “all day” atmosphere provides the perfect backdrop for any celebration, Blanko comprises of 4 private dining rooms with each having its own capacity and unique feel. No matter if you crave an intimate get together, saying “I do” in a breath-taking setting or celebrating with friends and family, Blanko will tailor to your every need.

Download our Events Brochure in the View Special Link Below

Embrace the cold weather with our great winter food and wine specials

Try our Winter Set Menu | 2 Course R 190 - 3 Course R 240

View Menu in the View Special Link below

We invite you to enjoy a modern South African dining experience in a beautiful garden setting until the end of August for an exciting â la carte lunch special at R550 per person.

Lunch on Fridays and Saturdays
(closed June & July)

For bookings and menus contact the restaurant!

Enjoy smooth beats with a live DJ every Friday and Saturday from 17h00 – 21h00

Seek out the weekend with family & friends while lingering over a lazy Sunday lunch accompanied by the smooth sounds of live jazz. We have collaborated with Bazinga Parties so that the kids can enjoy fun games and activities while you relax.

Join us every Sunday from 12h30pm – 16h00

We have lined up our Steenberg Wine Club events for 2019 and look forward to sharing these experiences with our members. More details will be released closer to the time, but be sure to save the date for the events which pique your interest!

Join our Steenberg Wine Club to access amazing Steenberg experiences and special offers.
Simply purchase 24 bottles of Steenberg wine to activate your Wine Club membership and access these exclusive benefits. Purchasing 24 bottles annually maintains your membership.

To enquire, please email wineclub@steenbergfarm.com or call 021 713 2211

The guided garden tours take place every Wednesday at 10h30.  Guests will be in the capable hands of our garden manager. When the tour concludes, guests can enjoy tea and freshly baked scones outside in the picturesque garden setting or on the hotel’s Conservatory terrace.

Price: R 135 per person, includes the 1-hour tour and tea with scones
 

Spend quality time with friends and family, whilst enjoying a traditional Sunday Roast for just R155 per person.

Terms and conditions apply.  Booking essential.