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6 Specials and Events in Constantia
Events and Special Occasions
Events and Special Occasions
We specialise in events of all kinds, from proposals, engagement parties, Hen & Bachelor festivities and Weddings; to family reunions, baby showers and ‘Sip & See’ meet-the-new-baby afternoons; as well as corporate functions. We will assign you your very own Events Coordinator to ensure all your requests are catered for.
Roasting Sundays
Roasting Sundays
Spend quality time with friends and family over lunch at The Conservatory while enjoying a traditional Sunday Roast with a choice of starters, succulent roast beef, chicken or lamb with crispy potatoes, seasonal garden vegetables, Yorkshire pudding and rich gravy and choice of deserts.
Time: 12h00 to 14h30
Winter Chef's Specialities
Winter Chef's Specialities
Explore the warm and indulgent with our Breakfast and Chef’s Specialities. Dine in our cosy Constantia setting or enjoy our bistro seaside with the Camps Bay breeze: choose from poached eggs with stracciatella and confit tomato, beef shin bourguignon, shepard’s pie and more.
Blanko Set Menu & Specialities
Blanko Set Menu & Specialities
Experience your favourite winter classics, redefined. From beef shin ragù to our take on classic whole-roast baby kingklip, Blanko’s seasonal set menu offers two-and-three-course options with refined dishes like beef sirloin, porcini truffle ravioli and more.
Sounds of Incognito: Weekend DJs
Sounds of Incognito: Weekend DJs
Live DJs every Friday and Saturday evening at Constantia’s favourite tapas and cocktail bar!
Time: 18h00-22h00
For Everything Else There's Jazz
For Everything Else There's Jazz
At Incognito, Thursday evenings are made to celebrate jazz on the edge of the Constantia greenbelt.
Settle in for live jazz paired with Glenmorangie, Monkey Shoulder, Hennessy and Ardbeg whisky - enjoyed as bespoke cocktails or classic single serves.
Our resident DJ, Dino Michael, eases you into the evening before a rotating cast of renowned live jazz artists takes the floor at 19:30 – spinning through classic, contemporary and unexpected corners of the genre.
Alongside the music, our Group Mixologist has crafted an exclusive cocktail menu reimagining Glenmorangie, Monkey Shoulder, Hennessy and Ardbeg whisky into drinks with a contemporary edge – from sweet and smooth to bright and tart, each a celebration of the craft.


