This Heritage Day (Wednesday 24 September), Brookdale Estate invites guests to take a leisurely drive out to the Paarl Winelands and celebrate the spirit of South Africa through a rich and flavourful dining experience at The Bistro.

Executive chef Gary Coetzee’s starters include the likes of Crispy Fried Chicken Thighs served with Cape Malay chilli blatjang and slaw, as well as fresh West Coast Mussels Meunière with Chenin Blanc, sofrito, butter parsley, and toasted baguette. Main course dishes feature locally inspired favourites such as Curried Beetroot Pave with peanut, mint and coriander chutney, atchaar pickled green pineapple, and onion bhaji; Masala Linefish served with palak, roasted fennel, fine beans, a delicate fish samoosa and curry sauce; and a slow-cooked Braised Oxtail with red wine, rosemary, samp, baby carrots, onion, and gremolata. For dessert, guests can indulge in the decadent Cape Brandy Soufflé, accompanied by anglaise and walnut praline gelato as a sweet tribute to South African tradition.

The Heritage Day celebration includes a complimentary glass of red or white wine from the Mason Road lifestyle range, perfectly paired with the menu’s bold and comforting flavours.  Diners are also invited to visit the Tasting Room to explore the broader range of Brookdale and Mason Road wines, all crafted on the estate with a focus on character, quality, and balance.

R320 for 6 | R580 for 12 | R750 for 18 prawns on the grill

Book your table!

This Sunday, 28 September, we’re bringing the true taste of home to your table with a Heritage-inspired Sunday Lunch.

Starter: Warm roosterkoek with jam & cheese
Mains: Braai platter featuring plankie steak, BBQ-basted oopsies, pork ribs, boerewors, chicken sosaties, garlic & herb grilled corn, toasted baby potato salad & fresh garden salad
Dessert: Traditional koeksisters & peppermint crisp tart

R680 per couple (2 pax) | Bookings are essential

Bring your family & friends for a day of flavour, tradition, and togetherness!

Spring has arrived at Baccō, and so has our brand-new September menu, bursting with fresh flavour and seasonal creativity.

From crisp artichoke hearts and seared Cape salmon to purple cabbage risotto and the ultimate lobster mac & cheese… every dish is a celebration of the season. 

Crafted cicchetti-style, perfect for sharing, sipping, and savouring as the vines begin to wake again.

Which dish are you diving into first? 

From milestone birthdays and anniversaries to year-end gatherings and conferences, Brookdale is the perfect setting to celebrate life’s special moments.
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With elegant spaces, exquisite food and wine, as well as warm hospitality, every celebration becomes unforgettable in the heart of the Cape Winelands.
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Reserve your date now — limited availability!

Workshops on the farm Babylonstoren:

02 Sept – Grow your own spring vegetables
03 Sept – Spring decor from the garden
10 Sept – Encounter the beautiful world of fynbos
17 Sept – Craft your own homemade soaps
18 Sept – Taste of spring: asparagus & artichokes
23 Sept – Discover the secret life of insects
30 Sept – Broaden your gardening horizons with indigenous trees

Soetmelksvlei:

04 Sept – Traditional handcrafts: colour crocheting
05 Sept – Bake your own: make butter & buttermilk scones
12 Sept – Bake your own pies: four ways with traditional butter pastry
13 Sept – Make a wooden milk stool
19 Sept – Berry feast: bake your own frangipane tart
20 Sept – Learn the art of bookbinding
25 Sept – Veg on fire! Get grilling with our Babel head chef
26 Sept – Master meat: make your own salami 

Fireside Feasting!

From chops to cheers, get your Heritage Day essentials with free delivery in JHB, Cape Town, PTA & surrounds.⁠

Recently awarded the People’s Choice Award for 2025, The Bistro @ Brookdale has become a go-to spot for both locals and visitors to enjoy exceptional lunch and dinner experiences.

From May to September, our popular Thursday Fire & Wine Evenings (6–9pm) offer a cozy, seasonal treat, featuring exclusive dishes crafted by Executive Chef Gary Coetzee — from flame-grilled prawns to our legendary burger nights.

Whether you're a food lover or simply looking for a memorable meal, The Bistro delivers a dining experience worth savouring.

4 September: Burger Night: 18­­­­­0g Cheese Burger & Hand-cut fries for R200 per person 

11 September: Bistecca alla Fiorentina: R990 to share  

• 1kg Charcoal-Grilled T-Bone
• Jus Nature & Salsa Verde
• Pomme Anna Chips
• Gnocchi in Cremazola Sauce
• Fresh Tomato, Olive & Rocket Salad

18 September: Prawns on the Grill: R320 for 6 | R580 for 12 | R750 for 18: A firm favourite amongst our Guests! Not to be missed!

25 September: Curry Night: R775 for 2: Nothing says indulgence like savouring a soulful curry and enjoying a glass of Brookdale Wine by the fire!

Mistico Equestrian Centre – Home of the Paarl Equestrian Club – is a destination unlike any other.

With stabling facilities, expansive arenas that host premier equestrian shows, and our on-site restaurant, The Kitchen, Mistico offers a truly versatile space for every occasion. Whether you are planning a baby shower, birthday, private event, or a year-end function, our team is ready to make your celebration unforgettable. No event is too big or too small!

Bookings for year-end functions are filling up fast, so secure your date today.
For enquiries and bookings.

For General Enquiries
admin@misticoequestrian.co.za | 021 300 0751

For Events
events@misticoequestrian.co.za | 084 628 2954

For The Kitchen Bookings
thekitchen@misticoequestrian.co.za | 066 421 8814

The Nederburg Dinner of Discovery: The African Table is available for private bookings, making it the perfect choice for an unforgettable year-end function, birthday celebration, or corporate gathering.

The experience can be tailored for groups of 20 to 100 guests.

To enquire about private bookings, email: info_nederburg@heineken.com