Enjoy any 2 courses 199pp

Available Monday – Saturday, 12 till 4pm

Embrace the season with our Winter 2-Course Menu. From hearty soups and slow cooked mains to decadent desserts, enjoy either a Starter & Main or Main & Dessert for R349 per person.

Enhance your dining experience with a glass of Hussar Grill Premium Red Blend for R60, or a bottle for R180. Available from 15 June – 30 September. Reserve your table today.

2 course for 499 | 3 courses for 599 per couple.

Includes a complimentary bottle of Hussar Grill Premium Red Blend or HER Sauvignon Blanc/Chenin Blanc, or any two soft drinks.

Available every Tuesday evening.

View the menu HERE

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

Cicchetti-Style Three-Course Experience | R545

Enjoy a Cicchetti-style three-course experience at Baccō for R545 per person, featuring a playful selection of Italian-inspired and contemporary dishes.

Available for lunch only.

STARTERS: Choice of:
Tomato Tartare (V)
Whipped goat’s cheese • boozy basil consommé • rye crisps
OR
Tom Yum Crab Mille Feuille
Spicy coconut cream • pineapple salsa • coriander powder
OR
Steak Frites Risotto
Medium-rare fillet • shoestring fries • Café de Paris butter

MAINS: Choice of:
White Asparagus & Duck Egg (V)
Nasturtium hollandaise • sourdough soldiers
Add home-smoked salmon – R100 extra
OR
Braai Boerie Raviolo
Smoked tomato smoor • chakalaka • Parmesan • pap chips
OR
Chicken & Waffles
Gorgonzola cream • burnt pear & walnut salad • chipotle maple

DESSERTS: Choice of:
The Coffee Bean
Boozy soaked savoiardi biscuits • mascarpone cream • espresso ice cream
OR
The Pistachio
Pistachio mousse • pistachio & kataifi pastry filling • chocolate shell

From baking with blueberries and bookbinding to the fascinating worlds of fynbos, indigenous trees and bees, or the absorbing satisfaction of crafting your own milking stool or pigtail braai fork, September’s workshop programme offers something for every dab hand and curious mind.

BABYLONSTOREN

1 September – Craft your own homemade soaps
2 September – Discover & grow cycads
3 September – Forage for indigenous veld foods
8 September – Grow your own spring vegetables
9 September – Spring decor from the garden
15 September – Farm brew: bean to cup coffee experience
16 September – Encounter the beautiful world of fynbos
19 September – Taste of spring: asparagus & artichokes
22 September – Naturally sweet: baking with honey
23 September – Craft your own homemade soaps
29 September – The secret life of bees
30 September – The wonders of indigenous trees

SOETMELKSVLEI

3 September – Perfectly pumpkin: seasonal baking
4 September – Make butter, soft cheese & yoghurt
5 September – Blacksmithing: make a pigtail braai fork
10 September – Make butter & buttermilk scones
11 September – Master meat: make salami & charcuterie
12 September – Craft a 3-legged milking stool
12 September – Berry feast: bake a frangipane tart
17 September – Floral cake decoration
18 September – Bake with blueberries
19 September – The art of bookbinding
19 September – Carpentry: craft a herb box
25 September – Traditional handcrafts: colour crocheting
26 September – Leathercraft: make a dog collar & leash

Spring has arrived at Baccō, and with it, a fresh new menu. 

Our September Cicchetti Menu celebrates the change of season with vibrant flavours, playful combinations and dishes made for long lunches beneath the Winelands sky.

Discover the Golden Feta & Smoked Aubergine, delicate Tuna Crudo Cornetto, Tagliatelle Artichoke, indulgent Calamari Cabanara Risotto, or Crispy Pork Belly & Rum Braised Pineapple, each waiting to be enjoyed alongside your favourite Baccō wine.

New season. New flavours. Same Italian spirit of gathering, sharing and savouring every moment.

Welcome spring the Baccō way. 

Our fully equipped Conference Centre comfortably accommodates up to 80 guests, making it ideal for seminars, strategy sessions, workshops, and corporate gatherings of all sizes. With modern amenities and flexible layouts, your event runs seamlessly from start to finish.

For more intimate meetings, the boardroom in our historic Manor House offers a refined and tranquil setting—perfect for executive sessions, board meetings, or focused discussions where privacy and charm are paramount.

Planning a large-scale event? Our spacious Pavilion can host up to 500 guests, making it an exceptional choice for conferences, product launches, gala dinners, and team celebrations that call for impact and sophistication.

Tailored Packages to Suit Your Needs

No two events are the same, which is why we offer customisable meeting and conference packages. Whether you’re hosting a half-day meeting or a full-day conference complete with catering, refreshments, and breakout sessions, our team will tailor every detail to ensure your event’s success.

End the Day the Nederburg Way

After a productive day, invite your guests to unwind with a guided wine tasting experience. It’s the perfect way to relax, connect, and enjoy Nederburg’s acclaimed wines—adding a memorable, distinctly local touch to your event.

From intimate meetings to large-scale conferences, Nederburg offers a setting where business meets excellence.

Contact our team today at info_nederburg@heineken.com to start planning your next meeting or corporate event at Nederburg.

Time 10h00, 13h00 or 16h00 (duration 2 hours)

Journey to our underground wine tunnel to savour Babylonstoren’s finest wines. Our cellar tour starts in the vineyards above ground, where vines from various styles are cultivated. From there, we venture into the working cellar with its array of wine-producing vessels, from amphorae clay pots to open cement fermenters and concrete eggs. The tour concludes with a master tasting of our finest wines, paired with farm-grown and handmade delicacies. 

Babylonstoren was voted the best Innovative Wine Tourism Experience in the country in 2022 by the Best of Wine Tourism Awards. 

Cost R650 per person (includes tasting). Payment is required to secure booking. We regret no under 18's.

Please note this is a walking tour and it is recommended to wear comfortable shoes.  Regrettably, the Cellar Tour isn't accessible for wheelchairs.