Join us this Heritage Day for an unforgettable culinary journey, as we celebrate South Africa’s rich flavours and traditions in our intimate restaurant and terrace area. Savour a thoughtfully curated selection of hearty heritage dishes from our Winter Menu, paired perfectly with a complimentary glass of red or white Mason Road wine.

Let’s raise a glass to flavour, culture and true South African hospitality @ Brookdale Estate!

For Starters amongst other options:
Crispy Fried Chicken Thighs With Cape Malay Chilli Blatjang & Slaw                        
Mussels Meunière : Fresh West Coast Mussels, Chenin Blanc, Sofrito, Butter Parsley with Toasted Baguette                

For Main Course amongst other options:
Curried Beetroot Pave Peanut, Mint & Coriander Chutney, Atchaar Pickled Green Pineapple & Onion Bhaji           
Masala Linefish. Fresh Linefish, Palak, Roasted Fennel, Fine Beans, Served with a Fish Samoosa & Curry Sauce      
Braised Oxtail With Red Wine, Rosemary, Samp, Baby Carrots & Onion with Gremolata

For Dessert amongst other options
Cape Brandy Soufflé Anglaise & Walnut Praline Gelato

Recently awarded the People’s Choice Award for 2025, The Bistro @ Brookdale has become a go-to spot for both locals and visitors to enjoy exceptional lunch and dinner experiences.

From May to September, our popular Thursday Fire & Wine Evenings (6–9pm) offer a cozy, seasonal treat, featuring exclusive dishes crafted by Executive Chef Gary Coetzee — from flame-grilled prawns to our legendary burger nights.

Whether you're a food lover or simply looking for a memorable meal, The Bistro delivers a dining experience worth savouring.

4 September: Burger Night: 18­­­­­0g Cheese Burger & Hand-cut fries for R200 per person 

11 September: Bistecca alla Fiorentina: R990 to share  

• 1kg Charcoal-Grilled T-Bone
• Jus Nature & Salsa Verde
• Pomme Anna Chips
• Gnocchi in Cremazola Sauce
• Fresh Tomato, Olive & Rocket Salad

18 September: Prawns on the Grill: R320 for 6 | R580 for 12 | R750 for 18: A firm favourite amongst our Guests! Not to be missed!

25 September: Curry Night: R775 for 2: Nothing says indulgence like savouring a soulful curry and enjoying a glass of Brookdale Wine by the fire!

This August, experience the perfect union of bold flavour and sizzling perfection at Devon Valley. Our Iconic Vintage Whisky & Steak Pairing brings together four distinguished single malts with flame-grilled, pepper-crusted steak — a tasting journey unlike any other.

R500 per person | Available all month

• Highlands & Speyside classics
• Layers of citrus, chocolate, mint & smoky allure

Reserve your seat and savour the season in style.

Uncork your creativity at Brookdale Estate in the Paarl Winelands, where fine wine, inspired cuisine, and artistic expression will come together for a meaningful cause on Saturday 13 September 2025.

Hosted in partnership with the social impact organisation Call to Care, this unique Brookdale Clay & Wine fundraising event invites guests to a morning of art, flavour, and purpose in a guided workshop where guests will sculpt, paint and decorate their own clay jewellery tray to take home.

Call to Care is a Cape-based non-profit organisation dedicated to uplifting vulnerable communities. By focusing on education, youth development, and basic needs support, they work tirelessly to create sustainable, long-term change for those most in need.

Guests will be welcomed at the Bistro at Brookdale with a glass of bubbly on arrival, followed by tastings of two Brookdale Mason Road wines, enjoyed with one of the elegantly plated small dishes. Choose between Duck liver pâté; Miso aubergine; or Bobotie tortellini in a feast for the senses that mirrors the creativity of the day.

For those wishing to extend the experience, Brookdale invites you to relax and savour a seasonal 2-course lunch (R425) or indulge in the full 3-course offering (R565) at the estate’s elegant bistro-style restaurant amongst the vineyards.

More than just a creative culinary adventure, proceeds from Brookdale’s Clay & Wine event will contribute to the support of underserved communities across the Western Cape.

Cost: R795 per person (Saturday 13 September 2025: 09:00 – 12:00)

Mistico Equestrian Centre – Home of the Paarl Equestrian Club – is a destination unlike any other.

With stabling facilities, expansive arenas that host premier equestrian shows, and our on-site restaurant, The Kitchen, Mistico offers a truly versatile space for every occasion. Whether you are planning a baby shower, birthday, private event, or a year-end function, our team is ready to make your celebration unforgettable. No event is too big or too small!

Bookings for year-end functions are filling up fast, so secure your date today.
For enquiries and bookings.

For General Enquiries
admin@misticoequestrian.co.za | 021 300 0751

For Events
events@misticoequestrian.co.za | 084 628 2954

For The Kitchen Bookings
thekitchen@misticoequestrian.co.za | 066 421 8814

Rise & Shine to Flavour!

Every Saturday this August, treat yourself to our Full English Plated Breakfast — the ultimate weekend indulgence.

Your choice of eggs
Streaky bacon, cocktail sausage & mini onion steak
Pesto tomato, baked beans & button mushrooms
Golden potato rösti
Toast, fresh juice & your choice of a rich Merkava cappuccino or soothing Dilmah tea

All for just R135 per person

Add a bubbly mimosa for only R55

Because weekends were made for breakfasts this delicious.

THE MOST LUXURIOUS NYE IN THE CAPE WINELANDS!

New Year’s Eve at Quoin Rock promises a night of pure luxury and lasting memories.

Think decadent culinary creations, award-winning wines, and a night that shimmers with style. With DJ Dino Moran setting the vibe, you’ll dance your way into 2026 under the stars.

Early Bird Tickets are now available until 30 September 2025 — secure yours before they’re gone!

This is the NYE you’ve been waiting for. Don’t miss it.

An evening of music, wine, and a little magic.

On Saturday 30 August, the soulful voice of Maxine Ceasar will fill the dining room at Oude Werf Hotel - a warm blend of jazz, soul, and heartfelt storytelling.

Paired with a four-course dinner and wines from Neethlingshof Estate, it’s the kind of night made for slow conversation and savouring every note and every bite.

All for R525 per person, including dinner, wine, and live jazz in a beautifully intimate setting.

The experience includes:

• Four-course dinner
• Neethlingshof Estate wine pairings
• Live jazz by Maxine Ceasar
• Dinner starts at 18:30

The Big Easy Burger is back – and it’s here all winter!

Think: a 250g beef patty, buttery brioche bun, caramelised onions, coriander mayo, and triple-cooked chips, perfectly paired with a glass of wine from our Big Easy Range.

Available daily as part of our Grillworks Menu, exclusively at the Ernie Els Wines Tasting Room.

R225 including a glass of wine | Grillworks Menu available from 12h30 – 15h00.

The Nederburg Dinner of Discovery: The African Table is available for private bookings, making it the perfect choice for an unforgettable year-end function, birthday celebration, or corporate gathering.

The experience can be tailored for groups of 20 to 100 guests.

To enquire about private bookings, email: info_nederburg@heineken.com