28 Specials and Events in Winelands
Restaurant Week 2020 XXL
Private Cellar Function & Event Space
Restaurant Week 2020 XXL
Hot Chocolate Tasting
“We’re spreading some warmth with our decadent hot chocolate tasting. This is certainly not just for the kids, rather think along the lines of sophisticated flavours. There’s the cardamom, cinnamon and nutmeg version, another one with hazelnut and a third which is salted caramel, all expertly blended with top-quality dark chocolate by barista, Ivhan Arendse.”
A mini selection of the hot chocolate versions is offered as part of the tasting, and each comes with a perfectly paired freshly baked biscuit to indulge in. The hot chocolate experience is offered at R95 per head, and is available daily between 11:00 and 15:00.
Taste Culinary Magic at Nederburg’s The Manor During Restaurant Week Xxl
Ready for an XXL experience? The talented culinary team at Nederburg’s The Manor will be serving up a mouth-watering two- and three-course menu as part of Restaurant Week South Africa XXL, scheduled to run from 1 October to 1 November 2020. The three-course menu, including a glass of wine per course, is offered at R350 per person, while the two-course, also featuring a glass of wine per course, costs R250 per person.
A culinary experience of note…
On arrival at The Manor restaurant, you’ll receive a complimentary glass of Nederburg’s bubbly together with wild mushroom arancini with truffle pea purée, a Parmesan wafer, and sticky ginger and soy glaze, to stir up your appetite.
Then choose between a starter of crispy fried squid, lemon aioli, parsley and lemon peel salad; or zucchini carpaccio, walnuts, gratinated Chevin and mizuna salad (vegan option). The starter course comes with a glass of Nederburg’s refreshing Carignan Grenache Rosé.
The delicious main course options to select from include ginger and chilli glazed pork belly, sesame crackling, apple wood-smoke pak choi, thyme-crusted mieliepap and wakame broth; venison loin, butternut potato dauphinois and prune jus; and Jambalaya with cauliflower steak, carrot & miso purée, and carrot top pesto (vegan option). All three meal options make for great matches with Nederburg’s Heritage Heroes Motorcycle Marvel Rhône-style blend, of which you’ll receive a glass.
Keep some room for an absolutely stunning dessert pairing of orange shard crème brûlée and 70% dark chocolate shortbread crumble, with Nederburg’s award-winning Noble Late Harvest dessert wine.
Reservations need to be made via www.restaurantweek.co.za
Pensioners Tuesday less 15%
Kids Pizza & Juice Pairing
South African Food & Wine pairing
Pizza & Wine Pairing
Pizza & Wine Special Monday
Pop in for a Pizza & Wine Combo (from 6pm) only R135 each
Simonsberger - tangy BBQ chicken and feta pizza
Sauvy - caramelised onion, Danish feta and olives pizza
The Meneer - pepperoni, bacon and boerewors pizza
Paired with a glass of your favourite Le Pommier Wine