We’re celebrating Valentine’s Day with a special set menu put together by our talented chefs. Our full normal menu will also be available for anyone who wants to order something that they already know and love.

Bookings recommended.

Call: 021 018 6800 | WhatsApp: 066 031 1009

Looking for a romantic dinner in the Cape Winelands? Devonvale has you covered!

Simply arrive, unwind, and let us spoil you and your loved one with a memorable Valentine’s Day dinner.

Indulge in our special Valentine's à la carte menu - from crisp seafood spring rolls and tender springbok loin, to slow-roasted pork belly, grilled linefish, and a perfectly torched crème brûlée to end on a sweet note. There’s something truly delicious for everyone.

Early birds get the best seats!

Call us at +27 82 881 0466 or email events@devonvale.co.za to reserve your table.

February tastes like love at Baccō. 

The month of shared plates, lingering lunches and candlelit dinners calls for a menu designed to be savoured slowly. Think golden corn fritters with maple paprika glaze, silky risotto kissed with miso brown butter, smoked brisket mezzaluna made for twirling, and duck breast with roasted honey figs that begs for a second bite.⁠
⁠
Our February Cicchetti Menu is all about connection. Ordering for the table. Pouring another glass. Falling a little in love with every course.⁠
Whether you’re celebrating Valentine’s Day or simply celebrating each other, this is your sign to book the table.⁠
⁠
Come hungry. Leave smitten.⁠

Set against the Bottelary Hills, Hazendal Wine Estate invites couples to celebrate Valentine’s Day at the Estate’s thoughtfully reimagined public spaces.

For this year’s programme, Michelin-starred chef Phil Carmichael presents a collection of Valentine’s offerings defined by precision, creativity, and expressive flavour. Each experience reflects a commitment to detail and a sense of occasion, bringing a distinctive culinary voice to the special day.
Couples are invited to choose from a beautifully prepared picnic basket with a bottle of MCC, enjoyed in the gardens designed by renowned landscaper Leon Kluge, with 1950s Hollywood-inspired entertainment; a refined afternoon tea at Mark’s, accompanied by carefully selected entertainment that enhances the romantic energy of the day; or a five-course dining experience at Siyalima, welcomed with a glass of MCC and a Valentine’s menu crafted to linger on the palate. Each experience is available for lunch and dinner.

Guests are invited to enhance the celebration with an optional couple’s treatments at Hazendal Spa, with extended hours at Wonderdal ensuring younger guests are equally cared for.

This Valentine’s Day, we’re keeping it simple, generous, and full of heart!

Join us for a special one-day-only Valentine’s Lunch featuring a 3-course Chef’s Menu designed for sharing, live music, and a relaxed atmosphere overlooking the vineyards.

R850 per person (excluding beverages)

Lunch and music between 12:00 – 15:00.

Running throughout February, the Sunset Dinner Series continues every Wednesday and Thursday evening until 26 March. With two sittings at 17:30 and 19:30, these dinners invite guests to linger over seasonal dishes while enjoying sweeping sunset views as the sun dips behind the vineyards.

Wine lovers can look forward to Syrah Day on 16 February, as Brookdale Estate celebrates one of its signature varietals. Guests are encouraged to visit the Tasting Room Tuesdays to Sundays to discover the elegance of the 2024 Mason Road Syrah. The wine was awarded 4- stars in the 2025 Platter’s by Diners Club South African Wine Guide - a proud achievement for the Brookdale winemaking team and a standout expression of the varietal.

Romance takes centre stage on Saturday 14 February with Valentine’s Day at The Bistro. The a la carte Summer Menu will be served for both lunch and dinner, accompanied by a complimentary glass of Mason Road Serendipity rosé. For dinner, live music by Leigh Hondy will set the mood, creating a memorable evening for couples to celebrate together.

Valentine’s Day at Baccō is all about indulgence, atmosphere and moments worth lingering over.
Join us on 14 February for lunch or dinner as we officially unveil our new Rosé 2025 with a welcome glass poured just for the occasion. Think elegant plates, bold flavours and a menu designed to be shared. From indulgent starters and beautifully considered mains to a dessert table made for lingering conversations, this is a celebration of food, wine and connection done the Baccō way.
An exclusive wine release. A carefully curated menu. A day that deserves to be savoured.

Bookings essential

14 February | Lunch & Dinner | From 12:00pm | Last bookings at 8:00pm

Limited tables available. You won’t want to miss this.

As day gives way to evening in the Paarl winelands, Nederburg invites guests to experience the bountiful excitement of the season with Harvest at Dusk, a celebration of the 2026 vintage taking place on Saturday, 28 February at the historic wine farm.

The evening opens with a Winelands welcome. Guests are received with canapés and a taste of freshly fermenting grape must, offering an immediate and evocative connection to the season, alongside the opportunity to engage with the winemakers shaping Nederburg’s wines.

From here, the experience moves into the vineyards. A tractor journey carries guests into the vines, where they are invited to hand-pick grapes as the last light of summer settles across the landscape. This rare, tactile moment offers an authentic insight into the origins of the vintage and the quiet precision behind each bottle.

Returning to the sprawling lawns of the Manor House, heritage and tradition come into focus. Guests may take part in grape stomping, a refined yet playful homage to the earliest expressions of winemaking.

As dusk deepens, a fire-inspired, three-course dinner is served, celebrating elemental cooking and seasonal flavour. The menu features Karoo lamb staanrib with garlic and rosemary, BBQ glazed pork belly lollipops with burnt apple purée, coal-roasted butternut with pumpkin seeds and curry purée, and grilled tomato and fior di latte caprese with basil pesto and olive oil. Each course is paired with one of Nederburg’s award-winning wines.

The evening concludes beneath the stars, where music and conversation linger, and guests are invited to enjoy the rare luxury of time, space and atmosphere among the vineyards.

Harvest at Dusk is a refined and deeply immersive expression of Nederburg, honouring the land, the season and the craftsmanship at the heart of every vintage.

Event details:
Date: Saturday, 28 February 2026
Time: 17:00 to 17:30 arrival
Tickets: R1 495 per person, available via Howler

Tickets include welcome drinks and canapés, the harvest experience, and a three-course dinner with wine pairing. A cash bar will be available.