Bookings essential on info@fch.co.za

View the Menu in the Specials Link

Bookings essential on info@fch.co.za

View the menu in the Specials Link

Bottomless L'Ormarins Brut Classique

Tuesday - Saturday 12:00- 16:00. R225 p/p

R125p/p. From 12:00- 16:00: Tuesday-Saturday

Ladismith 8 Year

Joseph Barry VSOP

Joseph Barry XO

Not for sale to persons under the age of 18 years.

Host your event in our dedicated meeting room. Choose from in-venue catering or make use of the restaurant where we serve classic South African dishes.

Ideal for
•Small Conferences • Private Dining • Presentations & more

Our chef serves classic South African dishes at a splendid restaurant with in-situ kitchen come experience genuine warmth and legendary hospitality, with a meal in the country.

Join us for our dinner special, a 3 course set menu for 195 per person | Dinner served daily from 18h00 to 22h00.

This year, we’re very excited to announce that you can choose from three very special Christmas celebrations!

At the Christmas Eve Dinner (R435 per person) you get a tantalising taste of the Yuletide tradition with a surprise contemporary ending. The menu starts with the most delicious first course: sticky pork belly with celery root and turnip puree, crackling and a sprout salad. The main is roast lamb shoulder with butternut fritters, buttered greens, gravy and yummy homemade onion-and-mint chutney with loads of roast potatoes. Dessert is a heavenly chocolate “mud” pudding with vanilla-bean ice cream.

Christmas Day Lunch (R485 per person) features all your festive favourites: Norwegian salmon with dill hollandaise to start is followed by sage-and-butter turkey (or honey-ed rosemary chicken) and apricot and orange glazed gammon plus roast potatoes, creamed spinach, backed caramel pumpkin and sweet potato. Dessert is Christmas pudding (of course!) with ice cream, boozy berries and meringue crumble. Wow!

You can also choose to end your merry Christmas with a divine Christmas Dinner (R435 per person). Imagine a pork and prawn risotto served with homemade prawn crackers… mmm and that’s just for starters. Your entree is roast turkey swathed in streaky bacon with a cranberry compote, butternut fritters, buttered greens and gravy. Round off a fabulous day with black forest gateau, fresh cherries and cream.

Now all you have to do is decide! And book (don’t forget, these celebrations are extremely popular…)

View full menus in the Specials Link

Join us for a Food & Wine Pairing with Plaisir de Merle

Date: 21 November 2019
Time: 18h30
Cost: R650pp

Enjoy 50% discount on all our Le Pommier wines available per glass every #WineWednesday!

To Start

Fresh bread
Assorted pâtés and flavoured butter
Salad bar with selection of baby leaves, cucumber, feta, marinated feta,
green olives, red onion, croutons, marinated kalamata olives,
roasted peppers, peppadews, grilled chicken, pickled tofu
 Prawn caesar salad
Piccalilli and ham salad
Broccoli and bacon salad with yoghurt dressing
Selection of cold meats

The Main Event

Rosemary roasted potatoes with baby onions
Traditional yellow rice with sultanas
Glazed carrots
Butternut and sweet potato with five spice
Green bean casserole
Roasted vegetables
Creamed brussel sprouts
Grilled linefish served on corn and mussel chowder
Roasted leg of lamb with mint gravy
Maple glazed gammon
Medallion of roasted chicken served with bread sauce

To Conclude

Cheese board
Steamed christmas pudding with brandy cream
Black forest trifle
Banoffee éclairs
Millionaire shortbread tartlets
Crème anglaise
Berry sauce
Ice-cream
Chantilly cream

Adults-R490pp  Children-R250pp

Pre-payment required
15% gratuity will be added to your final bill
To book your table contact us on
021 888 4731 or email us on
events@devonvale.co.za