Join us for an unforgettable New Year's Eve Celebration at Quoin Rock! Nestled in the heart of the Stellenbosch Winelands, our estate offers a luxurious evening of exquisite cuisine, fine wines, and breathtaking views. Dance the night away to live music, enjoy a spectacular fireworks display, and welcome the new year in style. With elegant decor and impeccable service, Quoin Rock promises a night of celebration and memories that will last a lifetime. Celebrate the arrival of the new year with sophistication and joy at Quoin Rock.

Date: 31 December 2024
Time: 18:30 PM - 01:00 AM

Ticket Offerings:

VIP Tickets (R7000): VIP Section & Classic Ticket Access

• Limited to 30 tickets only
• VIP Fine-Dining served at Gåte Restaurant
• Quoin Rock Black Series and Unreleased Wines
• Special Tour and Performance at Quoin Rock

Classic Tickets (R4000): Access to Event Venue

• Gourmet Catering in Venue
• Quoin Rock White Series Wines
• Entertainment: Band, Dancers, DJ

Wines & Drinks:

• White Series: Non-Vintage MCC, Sauvignon Blanc, Rose, Simonsberg red
• Black Series: Vintage MCC, White Blend, Chardonnay, Red Blend, Vine Dried Dessert Wine, Knorhoek Gins

Additional Features:

• Mixology Bar: Drinks, Ice cream machine, Headliner DJ
• Photobooth: Capture memories with friends and family
• Elegant Decor: Red carpet experience

Mussels with a glass of Our Town Hall Chardonnay for just R120pp!

Available for the entire month of September!

Executive Chef Gary Coetzee and his team at Brookdale Estate are wrapping up the popular casual Thursday night ‘Fire & Wine’ dinners at The Bistro, with the last four events taking place this month. The relaxed mid-week dining experience centres around a delicious, uncomplicated grilled dish that is paired with a complimentary glass of wine from the Mason Road range. This includes a Shiraz, the GSM red blend of Grenache, Syrah, Cinsault and Petit Syrah, as well as a Chenin Blanc and the Serendipity Rosé.

On Thursday nights diners will find Chef Gary in his favourite spot behind the grill, while they sip a glass of wine and cosy up next to the central fireplace. The theme changes weekly, starting this week with Venison night on 12 September offering a choice between Kudu fillet and Gemsbok loin with side dishes; followed by Burgers and fat cut fries on 19 September. Curry Night on 26 September will be a highlight in the current series with Tandoori-style Lamb Rump Butter Chicken served with Coconut and Cinnamon rice and condiments, concluding on the third of October with King Prawns on the grill and optional side dishes that may be added.

For those wanting to make a night of it out in the Paarl Winelands, luxury accommodation is available in the Manor House on the estate. Brookdale is offering its Hibernation bed and breakfast rate of R7000 per room per night until 30 September 2024, and on Thursday nights, will include the Fire & Dine dinner at the Bistro on a complimentary basis. (Subject to availability and excluding extras, additional drinks and service)

• 19 September - Burger Night
• 26 September - Curry Night for Two
• 03 October - King Prawns on the Grill

Join us for Lunch this Heritage Day on 24 September as Chef Eric Bulpitt lights our Grillworks Braai for a true South African feast.

Alongside his standard Lunch Menu, enjoy our Heritage Day Aged Beef Sirloin and Rump Cap, perfectly cooked over an open flame and served with Chimichurri and Aubergine relish. Accompanied by roasted carrots with Amasi, Smoked Almonds, and of course, no South African braai is complete without a side of Potato Salad.

Now that the days are becoming a bit warmer, join us for a relaxing Wine Tasting outside on our Terrace.

We offer 3 Wine Tasting Experiences: a Mason Road Tasting, a Brookdale Tasting & our Sip & Dip Pairing.

Alternatively, order a Cheese Platter to share and enjoy a bottle of our Mason Road Serendipity Rosé or Chenin Blanc while you take in the views of the surrounding countryside and vineyards.

A peaceful spot to spend a sunny afternoon... 

As the year wraps up, give yourself and your guests a memorable experience surrounded by nature’s beauty. We cater for a wide variety of year-end functions which may include team-building events, gala-dinners, celebrations and cocktail functions.

R275 per person | 3 Wines paired with 3 Appertizers

Join us at Mon Amour for an unforgettable evening with South Africa's beloved pianist, Rocco de Villiers.

Known for his vibrant piano performances and engaging charisma, Rocco brings his unique blend of instrumental pop and rock to Franschhoek. Delight in his original compositions and innovative takes on musical and movie classics, all while enjoying a sophisticated dinner and drinks at our Jazz & Piano Bar. 

Date: Saturday, 21 September 2024
Dinner & Drinks: From 5:30 PM | Show Starts: 7:30 PM (80 min)

Tickets: R 250 per person. Book online at Quicket for an evening of enchantment

Join us every Friday, Saturday, and Sunday from 11 AM to 1 PM & 3 PM to 5 PM for the happiest hours at our bar. 

Enjoy freshly shucked oysters from just R30, sip on our signature cocktails, or opt for a classic pairing with bubbles. Dive into the delight of West Coast Oysters straight from the Mon Amour Oyster Tank. Plus, indulge in 6 oysters paired with a glass of bubbly for just R195.

Introducing an exquisite culinary journey at Hazendal: our new four-course food and wine pairing menu.

This experience blends traditional South African cuisine with our Estate Range Wines, creating a harmonious dining experience.

Hosted in the elegant Wine Tasting Lounge, each dish is presented on handcrafted ceramic vine leaf plates, adding an artisanal touch.

The journey begins with the pairing of Semillon Sauvignon expertly paired with snoek pâté plaatkoekie, followed by Chenin Blanc with a savoury macadamia nut and apricot chutney pancake roll. An ice pop refresher then prepares your palate for the next course.

The tasting continues with Pinotage paired with ostrich carpaccio and dukka-spiced vetkoek, and ends with Cabernet Sauvignon paired with bobotie-spiced boerewors.