A little curiosity can lead to something delicious!

This Heritage Month, your Wonderdal adventure doesn’t end when playtime does. With the purchase of a 1-hour or 2-hour Wonderdal Play Session, enjoy a complimentary 30-minute Estate Scavenger Hunt. Follow the clues, explore the estate and solve the challenge to discover where the hidden Heritage Cookies are waiting at the end of your adventure.

Monday–Friday · 12:00–16:00 · September

Spring Swings

Make your next golf outing a little more social with 90 minutes in Hazendal’s high-tech InRange driving-range bays, designed for fourballs and covered for comfortable play whatever the weather brings. Your session includes four drinks per player, with a choice of beer, cider or soft drinks, plus a bowl of crisps, making it the perfect way to spend time on the range with your golf crew.

R600 · September–October

The Weekday Golf Retreat (The Fourball Social)

Make time for a round at Hazendal Golf with the Weekday Golf Retreat, an easy weekday escape combining 18 holes, good food and a refreshing drink. Bring your fourball for 18 holes, followed by a selected meal and your choice of beer, cider or soft drink for each player.

R1,600 per four-ball · Monday–Friday · excluding public holidays · September–October

Senior Heritage Special

This September, senior golfers can enjoy more time on the course with our Senior Heritage Special at Hazendal Golf. Enjoy 18 holes for R95 or a putt for R50, Monday to Friday throughout September. A special rate for those who have spent years mastering the game.

R95 per 18 holes · R50 putt · Monday–Friday · September, full month
Terms & Conditions: Valid for seniors aged 60 and over. Excludes public holidays.

This Heritage Day, gather on the lawns at Hazendal Wine Estate for a celebration of South African flavour, family and the great tradition of the braai. Our Heritage Day Braai Picnic brings together the best of both worlds: a beautifully packed picnic basket filled with local cheeses, charcuterie, garden-inspired salads and South African favourites, complemented by live-fire cooking straight from the braai.

Expect Monkeygland-marinated beef sosaties, apricot and rooibos-glazed chicken, smoked bacon and cherry “Looies”, and a Vleiswinkel Boerewors Bar serving three regional takes on a South African classic: Heritage Wors, Kaapse Wors and Karoo Wors.
Spread out on the lawns, enjoy lawn games, let the little ones play and raise a glass to the flavours and traditions that make South Africa home.

R450 per adult · R250 per child · 24 September · 12:00

Gather beneath the Stellenbosch sun and enjoy a beautifully prepared estate picnic at Hazendal Wine Estate, filled with freshly baked breads, garden-inspired salads, local cheeses, charcuterie, seasonal meats and an Amarula and Naartjie cheesecake to finish. Pair your picnic with a bottle of Hazendal wine and settle into the beauty of the Cape Winelands for a leisurely afternoon surrounded by vineyards, gardens and good company. A classic Hazendal picnic, made for slow Spring days.

R395 per person · Monday–Sunday, two slots at 10:00 and 13:00 · September

Our Spring 3-Course Set Menu continues the success of our winter series, celebrating the fresh flavours and seasonal produce of spring through Chef Charlton’s thoughtful and considered approach.

From French gnocchi with garden peas, asparagus and wild garlic, to roasted lamb saddle with apricot and wood sorrel jus, and finishing with vanilla custard, hibiscus-poached pear and strawberry, each course is paired with a Hazendal wine to complete the experience.

3-course menu: R495 per person
Optional wine pairing: R675 per person

Available throughout September

Tuesday, Wednesday & Sunday: 11:00–19:00
Thursday–Saturday: 11:00–22:30

From baking with blueberries and bookbinding to the fascinating worlds of fynbos, indigenous trees and bees, or the absorbing satisfaction of crafting your own milking stool or pigtail braai fork, September’s workshop programme offers something for every dab hand and curious mind.

BABYLONSTOREN

1 September – Craft your own homemade soaps
2 September – Discover & grow cycads
3 September – Forage for indigenous veld foods
8 September – Grow your own spring vegetables
9 September – Spring decor from the garden
15 September – Farm brew: bean to cup coffee experience
16 September – Encounter the beautiful world of fynbos
19 September – Taste of spring: asparagus & artichokes
22 September – Naturally sweet: baking with honey
23 September – Craft your own homemade soaps
29 September – The secret life of bees
30 September – The wonders of indigenous trees

SOETMELKSVLEI

3 September – Perfectly pumpkin: seasonal baking
4 September – Make butter, soft cheese & yoghurt
5 September – Blacksmithing: make a pigtail braai fork
10 September – Make butter & buttermilk scones
11 September – Master meat: make salami & charcuterie
12 September – Craft a 3-legged milking stool
12 September – Berry feast: bake a frangipane tart
17 September – Floral cake decoration
18 September – Bake with blueberries
19 September – The art of bookbinding
19 September – Carpentry: craft a herb box
25 September – Traditional handcrafts: colour crocheting
26 September – Leathercraft: make a dog collar & leash

Spring has arrived at Baccō, and with it, a fresh new menu. 

Our September Cicchetti Menu celebrates the change of season with vibrant flavours, playful combinations and dishes made for long lunches beneath the Winelands sky.

Discover the Golden Feta & Smoked Aubergine, delicate Tuna Crudo Cornetto, Tagliatelle Artichoke, indulgent Calamari Cabanara Risotto, or Crispy Pork Belly & Rum Braised Pineapple, each waiting to be enjoyed alongside your favourite Baccō wine.

New season. New flavours. Same Italian spirit of gathering, sharing and savouring every moment.

Welcome spring the Baccō way. 

This 24 September, we’re bringing a little Italian spirit to a proudly South African tradition. Think fires lit, lamb turning on the spit, wine flowing, a generous harvest table and an afternoon that’s meant to be enjoyed slowly.

From 12pm onwards, arrive when you like, find your place at the table and help yourself to a Heritage Day feast. Expect everything from rosemary focaccia and Baccō olives to peri-peri chicken, boerie rolls, braai broodjies, fried pap & chakalaka and, of course, malva pudding, melktert and peppermint crisp to finish.

Your day includes a welcome glass of Baccō Rosé, with live music adding to the atmosphere as we eat, drink and celebrate together.

Braai & harvest table
Welcome glass of Baccō Rosé
Live music
Relaxed all-day dining from 12pm

R695 per person

Come for lunch. Stay for the afternoon. Raise a glass, share a plate and celebrate the cultures, flavours and traditions that bring us together.

Bookings are essential | 50% deposit required to secure your table.

Buon cibo, buon vino, lekker vibes. Salute! 

Lunch:

Enjoy The Bistro's winter menu dishes with a complimentary glass of chenin to celebrate Heritage Day with us

Dinner: Prawn Night

Fire, Prawns & Complimentary Wine. Treat yourself to our Signature Fire & Wine Prawn Night.

Enjoy succulent prawns and a complimentary glass of Brookdale wine. Where fire, flavour and fine wine come together for the perfect winter evening.

Prawn Night:

• 6 Prawns – R340
• 12 Prawns – R610
• 18 Prawns – R820

Complimentary glass of Brookdale wine included

Book your Dream Celebration at Quoin Rock!

Some moments deserve an extraordinary setting.

Celebrate your birthday, anniversary, or special milestone at Quoin Rock — where exceptional wine, beautiful cuisine, breathtaking surroundings and impeccable attention to detail come together to create an unforgettable experience.

Your occasion. Your vision. Our signature Quoin Rock experience.

Private celebrations by request only.