Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

The Manor Tasting | +-30 minutes | R95 per person

The Cheesy One - Savoury pairing | +-45 minutes | R145 per person

Palette and Pour – Chocolate pairing | +-45 minutes | R145 per person

Our tastings are available daily between Monday to Sundays between 10:00 and 16:00.

Our wine purchases are open until 17:00. Bookings are required for groups larger than eight people. 

From milestone birthdays and anniversaries to year-end gatherings and conferences, Brookdale is the perfect setting to celebrate life’s special moments.
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With elegant spaces, exquisite food and wine, as well as warm hospitality, every celebration becomes unforgettable in the heart of the Cape Winelands.
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Reserve your date now — limited availability!

Mistico Equestrian Centre – Home of the Paarl Equestrian Club – is a destination unlike any other.

With stabling facilities, expansive arenas that host premier equestrian shows, and our on-site restaurant, The Kitchen, Mistico offers a truly versatile space for every occasion. Whether you are planning a baby shower, birthday, private event, or a year-end function, our team is ready to make your celebration unforgettable. No event is too big or too small!

Bookings for year-end functions are filling up fast, so secure your date today.
For enquiries and bookings.

For General Enquiries
admin@misticoequestrian.co.za | 021 300 0751

For Events
events@misticoequestrian.co.za | 084 628 2954

For The Kitchen Bookings
thekitchen@misticoequestrian.co.za | 066 421 8814

The Nederburg Dinner of Discovery: The African Table is available for private bookings, making it the perfect choice for an unforgettable year-end function, birthday celebration, or corporate gathering.

The experience can be tailored for groups of 20 to 100 guests.

To enquire about private bookings, email: info_nederburg@heineken.com

Wine, beer, pizza - and yes, even your pup is welcome. The Courtyard at Nederburg is open for laid-back afternoons with pizza served daily, Jack Black’s Taproom pouring from Thursday to Sunday, and a pet-friendly policy (on leash) so no one gets left behind.

We look forward to welcoming you!

JACK BLACK’s - TAP ROOM: **No reservations required**, Mon - Wed: Closed, Thur: 12:00 – 17:00, Fri: 12:00 – 20:00, Sat, Sun: 10:00 – 17:00, Closed: Christmas Day and New Year's Day

Bred with a distinct purpose for battle, the Lipizzaner stands as the oldest domesticated horse breed still in existence today. Its introduction to South Africa in 1948 was driven by a commitment to preserving this vulnerable breed for subsequent generations.

Globally, the Lipizzaner’s spectacular performances are exclusively showcased at two locations: The Spanish Riding School in Austria and The South African Lipizzaner Centre, situated here at Mistico.

Mistico transcends its identity as a mere equestrian centre to emerge as a multi-purpose event venue of distinction. From enchanting fairy-tale weddings to high-profile international boxing title matches and agricultural shows, we seamlessly cater to a diverse spectrum of events. Our seasoned events team stands poised to collaborate with you in shaping and executing your dream event , however big or small.

Visit our website HERE for further details.

Enjoy scrumptious Italian-inspired dinners at the Old Bakery on Monday, Tuesday, and Friday evenings. 
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The four-course set menu features antipasti and salad, homemade pasta, irresistible wood-fired pizza, and a delightful dolce to finish.⁠

Dinner is served from 18h00 and reservations are essential.

Time 11h00, 13h00 or 15h00 (duration 75 min) | Maximum 12 guests

The walking tour starts with a visit to our balsamic vinegar cellar, where guests will gain insight into the traditional methods and production processes used to create our DOP-style vinegar, and taste both our three-year-old and twelve-year-old balsamic vinegars.

This is followed by a behind-the-scenes look at how Babylonstoren’s table olives are made in our olive production plant and sample the varieties on offer. After the tasting, the process of transforming olives into golden olive oil in our cold press process is explained in the olive press. Finally, it’s time to taste our olive oils. Guests can create their own 100ml blend of the different oils to take home as a small keepsake.

Payment required to secure booking.