8 Specials and Events in Camps Bay

New Year's Eve Party

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Ends 31 December 2018

Wave goodbye to 2018, flapper-style, with our ebullient Roaring 20s New Year’s Eve Party on 31 December. With magnificent views, great music and menus celebrating the joy of the festive season, all the elegance and fun of the Jazz Age is back!

Venue: Atlantic Marquee, from 19h00, price is R2950 per person and includes a three-course Harvest Table, a glass of champagne and access to the after party in the Leopard Bar.

Venue: Azure Restaurant, 19h30 for 20h00, price is R3500 per person and includes a five-course set menu, a glad of French champagne at midnight and access to the Leopard bar after-party. 

New Year's Eve Party

Christmas Day

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Ends 25 December 2018

It’s time for Jingle Bells!! And you’ll be spoilt for choice on Christmas Day on 25 December, as each of our superb dining venues hosts a Christmas Lunch to tantalise the taste buds. Includes a three-course Buffet Menu and a welcome drink on arrival.

Taking place in The Atlantic Marquee and The Azure Restaurant from 13h00, price is R1450 per person. 

Christmas Day

Christmas Eve Dinner

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Ends 24 December 2018

During this time of tradition and family, the Christmas Eve Dinner will get your festive celebrations off to a great start! Both the Atlantic Terrace Marquee and Azure Restaurant, will be offering a cornucopia of festive goodies, as well as a welcome drink on arrival.

Date: 24 December 2018
Venue: Azure Restaurant, 19h00 for 19h30, price is R1450 per person for a four-course set menu.
Venue: Atlantic Marquee, from 18h30, price is R1250 per person for a three-course buffet menu.
 

Christmas Eve Dinner

Year End Functions & Events

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Ends 16 December 2018

The end of 2018 is near! Whether you’re looking to host an intimate year-end get-together or a larger gathering for your company or group of friends, The Twelve Apostles has a venue and menu to suit your needs. Plated and buffet selections are available.

Prices on request. Contact our Event Co-ordinator on banqueting@12apostles.co.za for more information

Year End Functions & Events

Private Functions

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Ends 31 December 2018
Camps Bay, Western Cape -

Now boasting 250 seats, Zenzero will spice up your event with pre-requisite Italian passion and hearty portions. For that pre dinner cocktail or post dinner espresso corretto, we invite you to linger longer around Zenzero’s abundantly stocked bar.

Zenzero caters for all private functions including corporate, birthday parties, launches etc.

 

Private Functions

Functions and Events

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Ends 30 November 2018
Camps Bay, Western Cape -

Birthday Parties, Corporate Functions, Launch Parties...   Umi is available to assist you with your needs. UMI seats 200 guests comfortably and has a 40 seater Whisky bar/ Smoking area. 

Bring the party to us.  Contact us with your requirements.

Functions and Events

Food and Wine Dinner with Bouchard Finlayson

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Ends 30 November 2018

For our final wine dinner of the year we are thrilled to showcase the multi-award-winning Bouchard Finlayson wine estate, in the Hemel-en- Aarde Valley. Established in 1989 on 125 hectares (312 acres) of Walker Bay’s prime viticultural land, Bouchard Finlayson Vineyard and Winery is a small cellar dedicated to the quality production of Pinot noir, Chardonnay and Sauvignon blanc. Owned by the Red Carnation Hotels’ Tollman family and under the leadership of founder Peter Finlayson and winemaker Chris Albrecht, 25 hectares (62 acres) of the estate are currently under vine with 50% devoted to the varietal for which Peter is most acclaimed – Pinot noir. Other cultivars under production include Chardonnay, Sauvignon blanc and Sangiovese, as well as a handful under exploration. The Bouchard Finlayson Food and Wine Dinner will feature a delicious meal paired with some of the estate’s best vintages. 

Time: 19h00 for 19h30 
Price: R 595 per person | Includes food, wine, water and gratuity

Food and Wine Dinner with Bouchard Finlayson

Extraordinary Dining Experiences at The 12 Apostles

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Ends 31 March 2019

DÉGUSTATION DINNERS
A taste exploration AND a great night out! Our Dégustation Dinners offer a wonderful combination of flavours and textures across six mouth-watering courses. Dinners take place at The Chefs Table in Azure Restaurant and can be booked for exclusive dinners for between six and 12 guests. Booking is essential. Price is R1450 per person for a six-course dinner including wine pairings and water.

VEGAN TASTING MENU
The Vegan Tasting Menu is made with the freshest, healthiest seasonal ingredients. Things like beetroot, butternut, beans and tofu never tasted or looked this good. Price is R475 per person with a wine pairing option available.

HIGH TEA BY THE SEA
Our legendary High Tea is the ideal way to spoil yourself or to celebrate a special event. Indulge in scrumptious, freshly baked scones with all the trimmings, cupcakes, and mouth-watering finger sandwiches, enjoyed with the perfect cup of tea or speciality coffee. Price is R325 per person, served daily on a three-tier tea stand in The Leopard Bar or The Conservatory.

VEGAN HIGH TEA
Already renowned for our amazing traditional high tea, The Twelve Apostles, now also offers a Vegan High Tea, with both sweet and savoury treats, to complement our current offering. Look out for the delicious dairy free scones, banana and oat cookie, coconut panna cotta and avocado, hummus and marinated tomato tortilla wrap. Chef Gina’s crafty use of dairy substitutes is a revelation even for non-vegans! From 10h00 to 16h00 daily, price is R375 per person.

THE GIN LAB @ THE CONSERVATORY
The Twelve Apostles Hotel and Spa, where the sun’s last rays touch the hotel before sinking beneath the Atlantic Ocean’s golden horizon, is one of Cape Town’s hottest spots to be and be seen! Make your sundowner moment more perfect with a perfectly crafted Gin. Hosted by our talented Bar Team, make The Gin Lab @ The Conservatory your destination of choice to ‘get your Gin on’! From 11h00 to 21h00 daily.
Gin & Bare It…Gin Tasting Experience Offering a flight of three Gin’s all individually paired with a different tonic water, served on a unique Gin tasting tray and featuring a variety of botanicals and spices for you to enjoy with your own crafted G&T. Price is R250 per person.
Gin & Canapé Experience The Gin & Canape Tasting Experience pairs your G&Ts with three Canapes designed by Chef Nicholas Goldschmidt. Price is R395 per person and 24-hours’ notice required to book.
Gin Making Experience – Craft your own Gin, with the expert assistance of our Gin Mixologist. person. Start the evening with a Gin & Canape Tasting, before moving into artistic mode as you create your own bottle of Gin by infusing your own botanicals into the bottle. EVERY Friday from 18h00, price is R 495 per person.
Craft Beer & Canapé Experience The non-Gin Drinkers get to savour five different local brews all individually paired with canapes created by Executive Chef Christo Pretorius.  Enjoy alongside the Gin Tasting for R295 per person, 24-hours’ notice required.

BLOCKBUSTER BIRTHDAY PARTIES
Make your child’s the best, ‘five-star’ birthday bash ever! Our unique and stress-free children’s parties include a delicious fun-filled lunch and milkshake in The Café Grill, followed by a movie… chosen by the birthday girl /boy, in our private cinema, with popcorn and a host of sweet treats. From 12:30 to 17h00, price is R325 per child (eight years or older).

DINNER AND A MOVIE
With a dramatic backdrop of mountain and sea, what could be more perfect than a romantic, three-course gourmet dinner for two in the stylish Azure restaurant, before snuggling up for a cosy movie night in our private 16-seater in-house cinema, complete with popcorn, milk¬shakes and sweetie treats. OR make a night of it by staying overnight; includes breakfast (price on request) Price: R575 per person
 

Extraordinary Dining Experiences at The 12 Apostles