Paranga Restaurant in Camps Bay Cape Town

Paranga Paranga Camps Bay, Western Cape Grills, International, Seafood, Sushi Breakfast, Dinner, Late Night, Lunch
+27 (0)21 438 0404 Fax: +27 (0)21 438 0828 E-mail: info@paranga.co.za https://www.paranga.co.za	Shop 1, The Promenade, Victoria Road, Camps Bay, Cape Town 8005 View map

If you've got it, flaunt it ...

Situated on the famous sunset strip of the Camps Bay boulevard, Paranga Restaurant is a prominent dining venue owing to its proud boast of the Four G's detailed above. Paranga offers the best wine glasses, attractive serving staff and uncompromising attention to detail.

All dishes are served with a genuine smile, for at Paranga we care about our guests.
Paranga restaurant’s cuisine is a unique mix of maturity and youthfulness, fresh locally sourced ingredients, creative pizzazz and culinary ingenuity ensuring that even the most discerning diner returns time and time again to sample our delicious fare.

Food at Paranga
Food is a serious matter, served by efficient and friendly waitrons, the dishes combine bold flavours and first rate presentation. Even the Capetonians, renowned for swaying with the South Easter keep returning to Paranga!

The Paranga Bar
A busy after-work meeting place where business is conducted, friends meet and laugh as the sun gently sets over the Atlantic ocean.

For the more discerning palette, Paranga offers one of the most extensive Champagne lists in South Africa along with some of South Africa's finest wines some that are not usually available to the general public.

Paranga’s bar service promises a delight to all!

Location
Paranga offers amazing sea views from your seat, the ground floor is eye level with the beach, so you can enjoy the view either outside with the sea spray on your face, or from the intimate interior.
During the afternoon the sun glows off the back wall, while in the evening the various hues of the pendant lights create a warm intimate atmosphere at Paranga.

Our Must Try Meals!

Goats Cheese

Katafi crusted goat's cheese, asparagus, balsamic reduction and basil pesto
Pepper Crusted Seared Tuna Salad

served on mixed greens, with cucumber, spring onioin, sesame seeds, cherry tomatoes and potato matchsticks with honey-soy and ginger reduction
Paranga Sole

grilled with olive oil, served with a red onion marmalade and 3 succulent grilled prawns
Pink Peppercorn Beef Fillet

brushed with Dijon mustard and rolled in cracked black & pink peppercorns
Dark Lindt Chocolate Fondant

with spearmint ice cream