Enjoy smooth beats with a live DJ every Friday and Saturday from 17h00 – 21h00

Take advantage of our Winter Wednesday Special Offer – Get 50% off tables of four or more!

Valid until the end of May!

Experience a magical three-course meal, perfectly paired with Bouchard Finlayson’s finest wines, served by winemaker, Chris Albrecht.

Date: 25 April 2019
Time: 18h30 for 19h00
3 Course paired dinner priced at R395 per person

Stay a little longer at R2950 per couple
Package includes overnight stay in Deluxe Suite, Dinner & Breakfast 

Seek out the weekend with family & friends while lingering over a lazy Sunday lunch accompanied by the smooth sounds of live jazz. We have collaborated with Bazinga Parties so that the kids can enjoy fun games and activities while you relax.

Join us every Sunday from 13h00pm – 15h30

Indulge in our Seasonal 2-Course Lunch R130

Best Enjoyed with our 50th Anniversary Red Wine for R50 per glass / R150 per bottle

Starters

Tomato Soup topped with cream, served with croutes on the side

or Peri-peri chicken livers sautéed in sherry, garlic, onions, mixed herbs and cream, served with croutes

or Tender fried calamari strips

Mains

200g Rump/Sirloin (Class A) served with traditional fries, mash or baby potatoes

or Parmesan chicken served with mash

or Fried calamari served with tartare sauce

Available Monday to Saturday 12pm to 5pm

Indulge in our Seasonal 2-Course Lunch R130

Best Enjoyed with our 50th Anniversary Red Wine for R50 per glass / R150 per bottle

Starters

Tomato Soup topped with cream, served with croutes on the side

or Peri-peri chicken livers sautéed in sherry, garlic, onions, mixed herbs and cream, served with croutes

or Tender fried calamari strips

Mains

200g Rump/Sirloin (Class A) served with traditional fries, mash or baby potatoes

or Parmesan chicken served with mash

or Fried calamari served with tartare sauce

Available Monday to Saturday 12pm to 5pm

It's 1, 2, FREE with our new #96ClassicMenu Special every Tuesday and Thursday!

1. Tuck into our famous Crispy Pork Belly starter with caramelised sweet potato and homemade tomato blatjang.
2. Feast on our signature Hollandse Pepper Fillet rolled in crushed black pepper, pan fried in a rich cream & brandy sauce and flambéed at the table, served with hand cut chips.
3. Finish off with a FREE Crème Brulee, a Gatriles original since 1974 and a true benchmark

Available every Tuesday and Thursday for lunch and dinner. Bookings advisable! Book online instantly at www.96wineryroad.co.za

It's RUMP Day!

All day, every Wednesday get your knives and forks on our 300gr quality beef rump steak and chips for R79!

Make no missed-steak...

You'll want to get in on this one.

Call to book 021 286 0662

We have lined up our Steenberg Wine Club events for 2019 and look forward to sharing these experiences with our members. More details will be released closer to the time, but be sure to save the date for the events which pique your interest!

Join our Steenberg Wine Club to access amazing Steenberg experiences and special offers.
Simply purchase 24 bottles of Steenberg wine to activate your Wine Club membership and access these exclusive benefits. Purchasing 24 bottles annually maintains your membership.

To enquire, please email wineclub@steenbergfarm.com or call 021 713 2211

Chef Kerry Kilpin is wanting you to discover new tastes at Catharina’s Restaurant. Each week Chef Kerry will delight her guests with an amuse bouche of an exciting, slightly obscure ingredient used in an interesting way. A few ideas on her list include num num, ras el hanout and kalamansi.

Simply book a table for lunch or dinner between 5 February and 30 April 2019 to be amazed.

Follow our social pages and the #DiscoverTaste hashtag to find out what each week holds.