Specials by Province
64 Specials and Events in Cape Town
The Twelve Apostles Hotel and Spa invites you to an unforgettable New Year’s Eve Celebration. Experience the colours of carnival, combined with the elegant setting of Azure Restaurant and the Atlantic Terrace Marquee with incredible views.
A spectacular event with fine dining, live entertainment and dancing awaits.
Date: Sunday 31 December 2017
Place: Azure Restaurant and Atlantic Terrace Marquee
Time: 19h30 for 20h00
Dress: Black Tie / Carnival
Cost: R3250 per person
Inclusive of a glass of MCC sparkling wine on arrival and a glass of French Champagne at midnight
SUIKERBOSSIE HOUT BAY/ LLANDUDNO- END YEAR OFFICE FUNCTIONS- BOOKINGS NOW OPEN!
EMAIL- email@example.com OR- CONTACT 021 7901450
OUR POPULAR SUNDAY BREAKFAST BUFFET AND SUNDAY ROAST MENUS AVAILABLE ON OUR WEBSITE- www.suikerbossie.co.za - or email.
NB. BOOKING ESSENTIAL.
Tuck into a 3-Course Lunch or Dinner for 2 guests and enjoy a bottle of Ken Forrester Wines Petit Chenin or Totus Cabernet Sauvignon/Merlot for R480 per couple.
Springbok Carpaccio, creamed blue cheese, toasted walnuts, wild rocket, pesto oil
Panko Calamari Steak, Taco shell, pico de gallo, black beans, Ancho mayo
Soup of the Day - always fresh, always inspired
Grilled Long Stem Broccoli, garlic aioli, red pepper coulis, toasted almonds
Smoked Pork Loin Chop, potato gratin, buttered cabbage & sauce Madeira
Penne Pasta, butternut, rocket, parmesan, tomato
Grilled Rump Steak(200g), house cut chips
Lamb Rissoles, baby carrot & fine bean salad, Moroccan spiced yoghurt dressing
Lemon tart, served with mascarpone and lemon sorbet
Crème Brule, with nothing added – a benchmark after all
Chocolate, Chocolate, Chocolate, vanilla bean ice cream
Trio of sorbet
Valid until 30 September 2017.
Lunch or Dinner - Monday to Saturday only.
Menu subject to change without notice.
Advance Booking essential and quote “Spring Set Menu” when making your booking!
Don’t miss this rare opportunity to experience a tantalizing three-course dinner paired with three superior Scotch brands: Singleton, Oban and Lagavulin.
Warm up with whisky cocktails, before being guided through the fine art of food and whisky pairing by our in-house connoisseur.
Date: 28 September 2017
Time: 18h30 for 19h00
Cost: R395 per person (includes three courses and whisky)
Join our Executive Chef Christo Pretorius as he presents the diverse South African Heritage.
Enjoy a three-course braai buffet, featuring starters, mains and desserts, that include some of the country’s most loved traditional dishes.
Time: From 13h00
Venue: Azure Restaurant
Price: R 495 per person | Includes a 12 Apostles signature cocktail
Gather friends and family and sit down to our generous traditional Sunday Lunch Buffet, served in the Azure Restaurant with relaxing live entertainment by vocalist Jenie Oliver.
Time: From 12h30
Price: R375 per person
Sevruga has collaborated with Michelin-Star Chef Rich O’Donnchu (MasterChef UK: The Professionals) 2016 to offer you a 5-Course Taster menu pop up.
Chef Rikku’s 5-Course Taster menu pop up is available Monday – Saturday from 19h00-20h00 at R550pp
Don’t miss the opportunity to luxuriate in this fine dining experience.
Booking is essential!