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159 Specials and Events in Cape Town
Savour the season: Autumn Edition
Savour the season: Autumn Edition
Embrace the changing seasons with our exclusive ‘Savour the Season: Autumn Edition.’ As we bid farewell to the warmth of Cape Town summer and welcome the crispness of Autumn, allow our culinary delights to take you on a sensory journey like no other.
Prepare your taste buds for a symphony of flavours that celebrate the essence of colder days and heart-warming cuisine. Our talented chefs have crafted a menu that highlights the seasonal bounty of Autumn, using fresh ingredients that capture the spirit of the season.
Three-Course Dinner Menu | R 395.00 Per Person
Cayenne Spa Birthday Offer at Pepperclub Hotel!
Cayenne Spa Birthday Offer at Pepperclub Hotel!
Divine Balance Treatment
- Invigorating back scrub
- Relaxing back massage
- Rejuvenating facial
75 minutes | R 995.00 per person
Bookings are essential | T&Cs apply
021 812 8821 | cayennespa@pepperclub.co.za | WhatsApp – 076 606 7848
Valid until 31 March 2025.
*We are located on the 8th floor at the Pepperclub Hotel.
It’s Pepperclub Hotel’s 15th Birthday!
It’s Pepperclub Hotel’s 15th Birthday!
We are celebrating our 15th birthday this month and would love to share the occasion with you!
From 28 February 2025 to 31 March 2025, we offer a 30% discount on our best available rate.
Stay dates: 14 - 19 March 2025 only and 01 June - 31 August 2025
Book Now: 021 812 8888 | reservations@pepperclub.co.za

Restaurant Week at Yatai - 28 March - 04 May
Restaurant Week at Yatai - 28 March - 04 May
Enjoy an exclusive 6-course Japanese Sharing Experience for R445.00
Bookings via Restaurant Week.
Restaurant Week Menu | Available for lunch & dinner
WELCOME DISH
MISO SOUP BOMB • CHAWAMUSHI
CONFIT DUCK LEG DUMPLINGS
STICKY MISO • HONEY • GINGER
MISO BUTTER EGGPLANT
MISO GLAZED EGGPLANT • SESAME • BONITO
WAGYU TSUKUNE ROBATAYAKI
BEEF WAGYU 9+ MEATBALL • TARE •
CONFIT EGG YOLK • CHIVES
TORI PAITAN RAMEN
BUTTERMILK AND TOGARASHI CRISPY CHICKEN •
PAITAN CHICKEN BROTH • FISH CAKE • SHIMEJI • MARINATED EGG • CRISPY GARLIC
GOODBYE DISH
BLACK SESAME ICE CREAM • BROWN TEA BISCUIT

Restaurant Week at Mint Restaurant and Wood-Fired Grill - 28 March - 04 May
Restaurant Week at Mint Restaurant and Wood-Fired Grill - 28 March - 04 May
Enjoy a Signature 3-Course Royal Bistro Dinner for just R425.00 | Available for dinner only!
Bookings via Restaurant Week.
Restaurant Week Menu:
STARTERS
BURRATA SALAD (V)
Grilled Avocado, Heirloom Tomatoes, Spiced Corn Arugula Lettuce, Balsamic
OR
PRAWNS & EGG TOAST
Marinara Sauce, Onions, Olives
OR
BIRRIA TACOS
Braised Brisket, Scallion, Cilantro, Cheese, Meat Broth
OR
KUDU CARPACCIO
Apricot Chutney, Candid Walnut, Micro green
OR
CLEAR CHICKEN AND GINGER BROTH
Rice noodle, Shiitake Mushroom
OR
TUSCAN TOMATO SOUP (V)
Cannellini Beans, Young Basil, Pepitas
MAINS
WOOD FRIED MEAT: SIRLOIN 300g
Choice of Sauce:
Ground Black Pepper / Wild Mushroom / Cape Citrus Butter / Garlic Butter / Crushed Peri-Peri
Choice of Side:
Creamed Potato / Skinny Fries / New Potatoes / Coal Veg Mélange / Basmati Rice / Side Salad
OR
SEAFOOD TAGLIATELLE (SF)
Shellfish Sauce, Mussels, Prawns, Calamari & Fish, Home Made Tagliatelle
OR
SLOW ROASTED LAMB SHANK
Olive Oil Mash, Pearl Onions, Baby Carrots, Wilted Greens
OR
VEGETABLE RISOTTO (V)
Parsnip, Broccoli, Spinach & Roasted Rainbow Tomatoes
OR
BUCATINI ALFREDO (V)
Creamy Mushroom Sauce, Scallion
OR
BABY BEEF RIBLETS
Coal Grilled Ribs, Roasted Masala Buttered Corn Ribs, Parsley Gremolata
DESSERTS
CHOCOLATE BROWNIE SUNDAE (V)
Warm Brownie, Salted Fudge Sauce, Whip Cream, Nuts, Sprinkles, Waffle Cup & Vanilla Ice Cream
OR
GLUTEN FREE DARK CHOCOLATE PASSION FRUIT Entremets (VE)
Gluten free / Sugar Free / Vegan
OR
PULL-UP TIRAMISU
Coffee Macaroons, Chocolate Sauce & Sugared Pistachio Brittle
Restaurant Week at Bombay Brasserie - 28 March - 04 May
Restaurant Week at Bombay Brasserie - 28 March - 04 May
Experience Bombay Brasserie’s exclusive Restaurant Week set menu from 28 March – 4 May.
Indulge in a journey of bold Indian flavours, from an amuse-bouche that bursts with taste to exquisite starters, hearty mains, and a sweet finale.
Choose between our curated non-vegetarian or vegetarian menu, each crafted to delight at just R545 per person.
Bookings via Restaurant Week.
AMUSE BOUCHE
Dahi Puri
Potato, semolina sphere, sweet yoghurt & tamarind chutney
STARTERS
Prawns Balchão
Prawns, coconut vinegar, tamarind, chilli
OR
Tandoori Chicken Tikka
Tandoori roasted chicken, chat masala, mint chutney
OR
Adraki Lamb Chop
Charred Karoo lamb chop, dry ginger & spices
SORBET
A refreshing interlude | To cleanse the palate
MAINS
Lamb Rogan Josh
Braised lamb cubes cooked in aromatic spices
OR
Bombay Brasserie Butter Chicken
Fenugreek in silky tomato sauce infused with a secret blend of spices
OR
Dal Makhani
Black lentil simmered overnight in authentic spices
Mains served with: Saffron rice & assorted Indian bread basket
DESSERT
Spice Mess
Gulab jamun, mango, cardamom meringue, passion fruit mousse, pistachio crumbs

Restaurant Week at Morii - 28 March - 04 May
Restaurant Week at Morii - 28 March - 04 May
Enjoy a 4-Course Middle Eastern Tasting Menu for just R495.00 | Available for dinner only!
Bookings via Restaurant Week.
Embark on a Middle Eastern culinary journey this Restaurant Week with Morii's Tasting menu. Savour dishes like wood-fired Manakish, Harissa-infused Prawn, and an exquisite dessert tasting, all crafted with bold spices and rich flavours that warm the soul. Vegetarian option available.
Manakish Contains Gluten
Or
Morii Crackers
Selections of dips
1ST COURSE
Harissa-infused Prawn (GF)
burnt pineapple chutney with saffron and coconut cream
Or
Berebere-glazed Peach
with roasted heirloom tomatoes, chili burrata and lamb prosciutto with aged balsamic
REFRESHER COURSE | Palate Cleanser
2ND COURSE
Braised Short Rib (N)
smoked potato, zhough and charred tenderstem broccoli
Or
Grilled Line Fish (GF | N | S)
sweet potato hummus, mussel velouté, compressed grapefruit and sour figs
3RD COURSE
Orange Blossom and Pistachio Paris Brest
with orange blossom curd, roasted pistachio and pistachio praline with vanilla bean ice cream
Petit Fours Surprise

Restaurant Week at Beluga - 28 March - 04 May
Restaurant Week at Beluga - 28 March - 04 May
Enjoy a delightful 3-Course lunch or dinner menu for just R445! Bookings via Restaurant Week!
Restaurant Week Menu | Available for lunch & dinner
STARTERS
ASIAN PRAWNS
Grilled prawns (4) set on Ramen noodles, coated in sweet soy sauce with green vegetable stir-fry and sesame seeds
BABY SQUID
GRILLED
Calamari tubes and tentacles grilled with a hint of Cajun spice, served with fresh seasonal salsa and lemon aioli
OR
CRISPY (N)
Calamari tubes and tentacles, coated in tempura flour and fried till crispy, drizzled with our signature spicy peanut dressing
BEETROOT FALAFEL (VE | N)
Roasted beet and chickpea fritters served on yogurt chilli crushed avocado, petit salad, toasted cashews and sesame seeds, dressed with a green tahini dressing
CRISPY TOFU (VG | N)
Tempura fried tofu served with an Asian cucumber salad, sticky rice, fresh avocado and our signature spicy peanut dressing
SUSHI
Tuna OR Salmon Crunch (4)
OR
Salmon Roses (4)
OR
Vegan Roses (4) (VG)
OR
Rainbow Roll (4)
MAINS
ANGRY THAI CURRY
Coconut based curry with seasonal vegetables and pilaf rice
OPTIONS: CHICKEN OR TOFU (VG)
FILLET
200g Beef fillet served with rustic fries and beef jus
LINEFISH
Grilled linefish served with creamy buttered mashed potatoes, lemon butter sauce and fresh seasonal salsa
POKE BOWL
Sticky sushi rice, nori, avocado, red cabbage, carrots, red pepper, cucumber and sesame seeds with your choice of spicy peanut dressing or ponzu sauce
OPTIONS: SALMON OR TUNA OR TOFU (VG)
SUSHI - EXPRESS CHEF’S COLLECTION (10)
Salmon roses (2pc), tuna and salmon sashimi (2pc), rainbow rolls (2pc), tuna crunch (2pc), tuna and salmon nigiri (2pc)
SUSHI - EXPRESS VEGAN COLLECTION (10)
Vegan roses (2pc), fiesta (4pc), tofu crunch (2pc) and vegan supreme roll (2pc)
DESSERT
CHOCOLATE FONDANT
Gooey chocolate pudding served with coffee anglaise and vanilla pod ice cream
CRÈME BRÛLÉE (N)
Classic vanilla baked custard served with pistachio tuille biscuit
MALVA PUDDING
Rooibos infused malva pudding topped with crème anglaise
PERSIAN ORANGE & ALMOND CAKE (VG | GF | N)
Decadent almond cake drenched with orange syrup and served with vegan vanilla ice cream

Restaurant Week at Copa Restaurant - 28 March - 04 May
Restaurant Week at Copa Restaurant - 28 March - 04 May
Enjoy a 6-Course Dinner Experience for just R445.00. Bookings via Restaurant Week!
Restaurant Week Menu | Available for dinner only
BREAD COURSE
Homemade Roosterkoek
smoked whipped butter | smoked salt
AMUSE BOUCHE
Fire Roasted Baby Beetroot
charred feta mousse | crostini
STARTER
Grilled Exotic Tomato Salad
whipped lemon & herb ricotta | balsamic reduction | basil pesto | crispy croutes
SORBET
Rooibos Tea Smoked Apricot Sorbet
MAINS
Smoked Harissa & Lime Pork Shoulder
charred corn on the cob puree | pickled slaw | grilled red pepper pesto
DESSERT
Flame Roasted Strawberries
toasted whipped meringue | shortbread cookie crumble | strawberry & lime sorbet
OR
Deconstructed S’mores
flame grilled homemade marshmallow | smoked chocolate mousse | graham cracker | dark chocolate ganache

Celebrate the Spirit of Ramadan
Celebrate the Spirit of Ramadan
Join us for Iftar at Bombay Brasserie and experience a specially curated Ramadan menu for R545 per person.
Begin with dates and refreshing sherbet before indulging in a sumptuous 5-course feast.
To book: contact restaurants.capetown@tajhotels.com or call +27 21 819 2000
