Join us on 14 October for Supper Club. 

One seriously good three-course menu. Generous plates and pours of Radford Dale wines. All enjoyed around one long communal table.

Good food, great wine and happy people. The things that make the world go round.

Wednesday, 14 October | 6:30pm
R700 per person.

Come hungry, leave happy. Book your seat at the table.

Discover Wilde Vy Bistro’s new South African Potstill Brandy Tasting, curated by Chef Jürgen and our bar team. Choose three premium South African potstill brandies from our cellar, with each tasting priced from R400.

Complete the experience with a selection of our Happies, small plates created to complement the rich character of each brandy.

Our brandy cellar includes:

• Boschendal XO
• Durbanville Hills 10-Year-Old Merlot Potstill
• KWV 15-Year-Old
• Oude Molen VS Potstill
• Sydney Back 15-Year-Old Potstill
• Van Ryn’s 12-Year-Old Potstill

It's a taste of South African sunshine.

Celebrate the festive season at Erinvale Estate Hotel & Spa with exceptional dining and memorable gatherings in the Cape Winelands.

Christmas Eve at BLOOM

24 December 2026 | From 18h30 | R1,300 pp
Enjoy an intimate fine-dining experience featuring South African cuisine and terroir, with Chef Sebastian and his team. Limited to 30 guests.

Christmas Eve at Oak Terrace

24 December 2026 | À la carte
A relaxed Christmas Eve celebration with an à la carte menu. Limited to 50 guests.

Christmas Day Feast

25 December 2026 | 12h30–15h00 | Camphor Venue | R1,450 pp
Enjoy a festive feast of Christmas favourites and seasonal dishes. Children under 12: R450; under 5s eat free.

New Year’s Eve at Camphor

31 December 2026 | From 19h30 | R1,950 pp
Welcome the New Year with a festive feast, welcome drinks, live entertainment by Ballyhoo and pre-drinks by Vosloo Bekker. Celebration concludes at 00h30. Children under 12: R650; under 5s eat free.

Oak Terrace & Magnolia
Both venues will be closed to outside guests on New Year’s Eve, with an à la carte menu available to in-house guests.

Festive menus are available on enquiry.
Reservations: conf@erinvale.co.za | +27 21 847 1160

Kick things off with tempura crab claws and spicy aioli, grilled prawns with honey habanero pineapple, or hot honey chicken tenders for the table. Hungrier? Go for a whole grilled baby kingklip with roof-is-on-fire butter, or the sirloin & spicy garlic prawns. Fresh from the pizza oven, there’s a seafood pizza loaded with prawns, baby squid and mussels, plus the one everyone’s going to be talking about: the Pizza Dog.

Start light with chargrilled citrus and burrata drizzled in coriander lavender honey, or our aged beef tartare with tonnato and crispy shallots. Then go big with the Porcini Fillet on the Bone, finished with truffle butter and beef jus, or keep it coastal with grilled crayfish in sofrito cream and tagliatelle with mussels in a saffron broth. 

And for the ones who know: the Steak au Poivre Wagyu Burger.

This New Year’s Eve, dress to impress, raise a glass and celebrate in true Bond style at Blaauwberg Beach Hotel.

Step into a night of sophistication with festive dining, live entertainment, a welcome drink and an impressive line-up of dishes inspired by the world of 007. Expect oyster and blini stations, beef sliders, lamb cutlets, prawn rolls and decadent sweet treats — a New Year’s Eve feast with a licence to indulge.

R1 050 per person

Welcome drink included
Live entertainment and DJ
Dress code: Smart Casual
Children 7–12 years: 50% off
Children 0–6 years: Eat free

Gather your favourite people and count down to midnight against one of Cape Town’s most iconic backdrops.

Your mission awaits. Book your table today.

On 29 October 2026 at 18h00, we’re bringing Bosman Family Wines to the table at 96 Winery Road for a five-course dinner.

The evening begins with warm stone fruit and prosciutto paired with Pet Nat Riesling. Then enjoy salmon kataifi, truffle burrata and dry-aged sirloin, with a Bosman wine selected for each course. We’ll finish with a savoury Gruyère cheese soufflé and Soet Steen.

R850 per person. Book your table and join us for the evening.

Join us at the end of the month for an evening dedicated to Woodford Reserve, with an experience designed for whisky lovers and curious newcomers alike.

Experience an evening of curated pairings, where the smooth finish of the Woodford Reserve bourbon whisky is complemented by the vibrant flavours from some of Beluga’s finest dishes.

Friday, 30th October 2026 | 6:30pm For 7pm

Beluga Restaurant Private Dining Room

Friday, 30th October 2026 | 6:30pm For 7pm

Beluga Restaurant Private Dining Room

*No Under 18

At Blanko, Christmas lunch begins with sourdough and pickled zucchini to share, giving everyone a chance to settle in before choosing their courses. From white tiger prawns and beef fillet to confit chicken, the menu is made for a full afternoon together, with orange cranberry cheesecake or chocolate cherry and hazelnut for dessert.

Date: 25 December 2026

R1295pp

Christmas at la Belle is for bringing the whole family together to enjoy a leisurely afternoon. The menu offers plenty to choose from, including grilled prawns, crispy lamb cutlets and basil and lemon pesto pasta, followed by chocolate mousse or ginger cheesecake.

Date: 25 December 2026

R795pp