R345 per person sharing
(Excludes gratuity)

This winter, we’re serving comfort with a touch of decadence — a seasonally inspired shared menu full of bold flavours, soul-warming dishes, and the joy of good company.

To Start
Focaccia & Friends
A generous serving of our house-baked Italian olive and potato focaccia, served with crisp grissini sticks. The kind of beginning that invites you to settle in.

Warm-Up
Roasted Pumpkin Cream
Velvety roasted pumpkin soup topped with toasted hazelnuts and a savoury burnt parmesan foam. Rich, nutty, and exactly what winter calls for.

Pasta, Three Ways
Pappardelle alla Teramana
Egg pappardelle with fried meatballs and fresh parsley shoots. A classic from Abruzzo, made for cosy evenings.

Mussel Risotto
Creamy risotto loaded with mussels, grilled leeks, spicy nduja, and melty provolone. Bold, aromatic, and elegant.

Rigatoni all’Amatriciana
A Roman favourite — coal-roasted tomato sauce, crispy guanciale, a touch of chilli, and sharp pecorino. Smoky, savoury, and deeply satisfying.

To Finish
Coffee Mousse
Silky coffee mousse layered with white chocolate, roasted peanuts, dark chocolate ganache, a drizzle of olive oil, and Maldon salt. Sweet, salty, bitter, and smooth — all at once.

Gather your people, warm your soul, and savour a menu made for sharing.

All the flavour, none of the fuzz!

Passionada – R85

A bold, golden-hued burst of summer in a glass. Passionada blends juicy granadilla with fresh ginger and bright lemon, topped with orange soda for a lively sparkle. A dash of chocolate bitters adds a hint of richness and surprise. Refreshing, slightly fiery, and irresistibly complex — like sunshine with a secret.

Mango No.5 – R85

Smooth, sultry, and totally unexpected. Mango No.5 is a tropical slow jam of ripe mango, zesty lime, toasted pecan, and rich demerara syrup, finished with a splash of blood orange and a warm kick of ginger. Sweet, nutty, and layered with depth. Think golden hour in a glass — luxurious, bright, and unforgettable.

It’s time to turn your Thursday into a full-blown party.

Join us on 7 August for THIRST FIRSTDAY.

Disco Edition — a night of bold cocktails, delicious food, and beats that’ll have you dancing like it’s 1979 (with way better pasta).

Choose your seating: 6:00 PM or 8:30 PM till late
Three-course sharing feast – R599 pp
Cocktail pairing – R299 for three perfectly matched drinks
Welcome drink on the house
DJ @mikecrowster on the decks from 6 PM
Dancefloor opens at 10 PM

What’s on the menu?
Three starters.
Three show-stopping pastas.
One indulgent dessert.
All made to share — if you’re in the mood.

Carbs, cocktails, or a boogie — whatever your vibe, this is your night.
Call your crew, dress for the disco, and meet us at Scala Pasta.

When: Thursday, 7 August
Where: Scala Pasta
Time: 6:00 PM or 8:30 PM seating

Reservations essential – limited space

Enjoy the elements of good cooking!

This winter, The Supper Club returns with a thoughtfully curated dining experience hosted at Blanko. This event invites guests to explore the foundations of good cooking - salt, fat, acid and heat - through a refined four-course set menu with cocktail pairings prepared by our Executive Chef and Group Mixologist.

Inspired by the award-winning and best-selling book Salt, Fat, Acid, Heat by author Samin Nosrat and reinterpreted with Kove Collection’s attention to detail, each course demonstrates balance, where salt makes food taste more like itself, fat enhances flavour, acid brightens and heat transforms texture.

Limited seats available.

Celebrate Christmas in July with us on the 25th with a traditional feast!

Think golden roast meats, all the nostalgic flavors of Christmas, indulgent desserts and all the trimmings, served in front of a crackling fire.

Christmas decorations, twinkling lights and everything you imagine a winter Christmas to be.

A nostalgic taste of a Northern Hemisphere Christmas, right here in the Cape.

Because 1 Christmas a year, just isn't enough!

Slow down and savour the art of Afternoon Tea at Erinvale Estate Hotel & Spa.

Indulge in a beautifully curated menu inspired by local flavours – from savoury favourites like smoked trout roulades, BLT oopsies, and chicken liver parfait, to freshly baked mini scones served with cream, cheese, and preserves. Sweet endings include rooibos and berry cheesecake, and peppermint crisp macarons – nostalgic classics, lovingly reimagined.

R385 per person
Elevate your experience with a touch of bubbles from our curated selection.

The Afternoon tea can be enjoyed in either Magnolia Social Dining Lounge or Oak Terrace/Bistro from 12:30 pm.

Valid until end of August 2025.

Booking essential – please reserve at least 48 hours in advance.

A bespoke and personal experience awaits! As always, our guests will have the opportunity to engage with the winemakers, sharing their journey and wines, each wine perfectly paired with our most delectable dishes.

Our next Wine Society Event will be on Thursday, 17 July 2025

• Leipzig Wine Estate – A respected estate blending old-world charm with modern techniques, producing refined wines that reflect the unique terroir of Stellenbosch.
• Stellenbosch Vineyards – A renowned wine producer rooted in one of South Africa’s most iconic wine regions, known for crafting award-winning wines that reflect the diversity and richness of the Stellenbosch terroir through innovation and quality winemaking.
• Il Geco Wines – A boutique, terroir-driven label producing elegant, small-batch, award-winning wines with minimal intervention. Rooted in Italian heritage, each wine is crafted to reflect regional character and artisanal precision.

Time: 18h30
Price: R450pp
Includes: We’ll journey through nine exceptional wines, each perfectly paired with our most delectable dishes.

Join us for an evening of discovery, conversation, and true Winelands hospitality.

This chilly season, we are offering two of our most famous dishes, SHAKSHUKA and TURKISH EGGS, for only R99 each!

Whether it’s the rich and spicy tomato base of our shakshuka or the creamy herbed yogurt and aleppo chilli butter of our Turkish eggs, each bite will keep you warm this winter.

Available Monday - Friday.
Valid from 7 July - 29 August.
Dine-in only.

T&Cs apply.

Join us at Bombay Brasserie, Taj Cape Town’s Authentic Indian Restaurant, for a comforting Winter Thali - available at just R295 per person.

Indulge in our classics:

• Butter Chicken
• Lamb Rogan Josh
• Dhal Makhani
• Served with a soft Plain Naan

We are excited to invite you to our spectacular show of Moulin Rouge!

Wednesday - 6 August - 19:00 to 23:00

All the colourful scenes and flamboyant music for you to enjoy together with a 4 course meal  - R590pp

The Moulin Rouge is a timeless classic that emphasises love, ambition, loyalty, and societal convention.