Every Sunday at Mamacitas, the tiny humans eat FREE while you sip that margarita in peace(ish) 

KIDS MENU:

• Cheeseburger and Chips
• Chicken Strips and Chips
• Cheese Quesadilla

Here’s the grown-up fine print before the lawyers pull up:

• Sundays only
• One free kids meal per paying adult
• 12 years & under
• Kids menu only
• Sit-down vibes only
• Not with other specials

So bring the chaos. Bring the cousins. Bring the sticky fingers. We’ll bring the tacos!

Celebrate Easter Sunday at The Conservatory with an elegant three-course lunch in the heart of our historic gardens. The menu features seasonal highlights like Oak Smoked Rack of Lamb with hot cross bun purée and Beetroot Cured Salmon Sashimi. Little ones are also catered for with a dedicated kiddie's menu and our annual garden Easter Egg Hunt.

It is the perfect setting to gather with family and friends for a refined, celebratory feast in the Constantia Valley.

When: Sunday, 5 April 2026
Time: 12h00 - 14h30
Price: R895 per person

Every Wednesday at Rick’s, we celebrate El Jimador Tequila! 

Enjoy 2 Margaritas made with El Jimador Blanco for only R100 – all day long!

Grab your friends, sip, and make your Wednesday a little more festive.

Salud!

Starting Mon, 09 March '26!⁣

A proper Italian lunch, Monday to Friday on Bree Street.⁣

Choose any of our classic pastas for R119 and step away from the desk for a moment of real food, good company and a slower pace.⁣
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Because lunch shouldn’t feel rushed.⁣
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Welcome to the club.⁣

Our 3-course Autumn Menu celebrates the richness of the season with bold flavours and comforting dishes.

R445 per person


Come and experience the flavours of autumn.

Celebrate Easter with a spectacular Buffet Lunch at 12h30!

Thursdays at Wilde Vy are for slowing down, leaning in, and sharing something special at Wilde Vy Bistro.

Settle in for an evening of crafted cocktails, poured with care and a little flair, alongside generous sharing dishes designed for two. Think creative South African bistro-style dining, seasonal produce sourced locally and plates that invite conversation across the table.

Whether it’s a long overdue catch up, a midweek escape, or the start of something new, Date Night Thursdays are all about good food, good drinks and even better company.

Book your table and make Thursday your favourite night of the week.

It's back and bubblier than ever! Our much-loved Heritage Cap Classique has returned. You loved it so much that it completely sold out, but the wait is finally over and we are delighted to bring back your favourite glass of sparkle to toast to every milestone...or simply the joy of an ordinary day.

Perfect for these last golden days of sunshine, this elegant bottle is just R275, available online and in our Tasting Room. Stock up now, before it disappears again!

Shop HERE now!

Calling all photographers — professional, amateur, and juniors!

We are excited to launch the 4th edition of our annual photography contest, and this year we’re introducing a striking new theme: Black & White Photography.

Explore Vergelegen’s heritage architecture, dramatic landscapes, gardens, and unique textures — all through the timeless artistry of monochrome.

Contest Details:

• Photos must be taken at Vergelegen during April–May.
• Black & White only.
• Limited to two photographs entered per person
• Camera, Smartphone, and Junior categories, plus People’s Choice.
• Guided photo walks with Orms Direct will take place on 18 April & 16 May.

For full details and entry instructions, please click HERE

Join us for a relaxed Harvest Sundowner event on Wednesday, 25 March, from 5pm to 8pm, at our beautiful hilltop Cellar. We’ll welcome you with bubbly and canapés before you settle in to enjoy a delicious Harvest Table, live music, and incredible sunset views.

It’s the perfect chance to meet our winemaking team, taste harvest‑inspired dishes, and celebrate the 2026 Harvest together in a laid‑back, scenic setting.

Space is limited, and tickets are R950 per person.

Come unwind, sip, savour, and celebrate the season with us!

Photo Credit: Jean-Luc Lamarque