The perfect summer venue for a seaside dinner next to our wood-fired ovens, Zenzero’s summer menu brings summer specialties cooked with fire – from our prosciutto & asparagus pizza to a spicy bucatini carbonara and bistecca, a 600g t-bone.

From our jerk chicken sandwich to our prawn, halloumi & chorizo skewer and a menu of wood-fired pizza oven specialties like our nachos – we’ve got an a la carte summer menu perfectly catered to seaside dining with a view.

Our Summer Set Menu offers 2-course or 3-course options, or for something lighter, choose from our Summer Specialities with dishes such as tagliatelle alle vongole, asparagus & prawn risotto, a 600g t-bone and more.

At Lily’s we’ve got your summer bites covered with our crispy prawn tacos, teriyaki salmon trout bowl, Philly cheesesteak and much more.

Introducing la Belle’s summer specialities. Join us for a new season of light bites and mouthwatering delights on our terrace under the trees in Constantia

Introducing la Belle’s summer specialities.

Join us for a new season of light bites and mouthwatering delights on our terrace with a sea breeze in Camps Bay.

With 270º views of the city, The Nines is the perfect summer venue for a rooftop dinner.

Our summer menu features beginnings and middles exclusive to The Nines such as octopus carpaccio, honey-glazed poached pear salad, 350g fillet on the bone and a seafood pithivier.

Specialities include a 250g sirloin topped with garlic prawns or our take on the classic linguine alle vingole.

Choose from our 2 and 3-course set menu, with a choice of truffle beef carpaccio, Patagonian squid and many more.

Expect your favourite summer classics with a Blanko twist.

Indulge in our Summer Special – R239 ⁣

Enjoy beef dripping popcorn, a 200g grass-fed Flat Iron steak, a fresh summer salad, and a salted caramel ice cream for only R239.

Available for sit-down dining, Monday to Sunday, lunch and dinner.⁣⁣⁣

Embark on a whiskey tasting from 'Around The World' at the Taj Whiskey Lounge.

Featuring five exceptional whiskies, each thoughtfully paired with gourmet bites to elevate the experience.

R800 per person | Limited seats available:

Your Tasting Menu Includes:

• Three Ships 10-Year-Old paired with Smoked Salmon & Lime Mousse with a Cucumber Rose
• Paul John paired with Tandoori Chicken & Tamarind Chutney
• Jack Rye paired with Brie Cheese & Caramelised Red Onion Crostini
• Jameson Select Reserve paired with Goat’s Cheese & Cranberry rolled in Pistachio
• Jameson Select Reserve paired with Mackerel Risotto Balls & Garlic Aioli