Looking for the perfect venue for your next event? Every special occasion deserves a touch of harbour-side elegance.

At Beluga, we offer a premium event destination with breathtaking harbour views, versatile spaces, and a dedicated team ready to bring your vision to life.

From intimate celebrations to large corporate functions, we’ll tailor a menu to suit your budget, connect you with trusted décor specialists and DJs, and make sure every detail shines — right down to the lighting.

Introducing our new Aperitivo menu. A celebration of the timeless tradition of bar bites perfectly paired with our artisanal cocktails and our classic wine selection.
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From Benguela Current Saldanha Bay Oysters, Parmigiano Reggiano Cubes to Seafood Arancini, Tuna Tartare Tacos and more. Each dish is curated for lingering moments in our cocktail lounge. ⁠
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Prepared in a way only The Nines can.
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Please note: The Aperitivo menu is exclusive to our cocktail lounge. ⁠
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Reserve your table on our website. ⁠

This winter, Stables is conjuring up special dishes to beat the winter blues. Few things are as comforting as a Sunday roast, and ours features roast beef with Yorkshire pudding, crispy potatoes and all the trimmings for R320 per person, including a glass of delicious Vergelegen wine.

Our popular breakfast special is a freshly baked croissant with creamy scrambled eggs, bacon, and a cup of coffee for just R95.

Our special Two- and Three-Course Dinners are not to be missed, featuring familiar winter favourites like the famous Vergelegen bobotie and delicious oxtail. These dinners include a glass of wine and are priced at R460 per person for the two-course and R550 for the three-course.

We can't wait to welcome you this winter. Be sure to book your table soon! Bookings can be made via Dineplan or call 021 847 2111.

PS - We will be open for dinner on Thursdays, Fridays and Saturdays during May & June.

Fri/Sat Live Music!

Merch Avaiable!

Fri/Sat Live Music!

Thursday is Date Night - Nachos and 2 Margaritas for R189!

Take winter to The Nines. Elevate cold-weather dining with a honey-glazed poached pear salad, crab risotto fritter, hanger sirloin steak and fillet on the bone, all served against unparalleled views of Sea Point.

Daily from 12pm!

Our winter offerings spotlight signature sushi, truffle-seared tuna, grilled ribeye, kataifi-crusted langoustine, grilled teriyaki salmon and our standout lamb shank. Paranga brings winter dining to the Camps Bay strip.

Daily from 12pm!

Every Wednesday we do Steak Nights…

With every Steak you get a FREE 250ml Carafe of Leopards Leap Cabernet Sauvignon and our famous Green Pepper sauce.