Enjoy a 20% off your bill!

T&Cs apply: Public Holidays and Peak Season (December and January) excluded. Don’t forget to bring your ID to qualify!

Planning a 2025 Winter Wedding?

See our May – August 2025 WEDDING SPECIALS:

50 guests minimum - Half-price venue fee
80 guests minimum - NO venue hire!

Ons Huisie offers stunning ocean views, an intimate and cozy atmosphere, and a team that goes the extra mile - including Claudia, our dedicated events coordinator, to bring your dream wedding to life!

Ready to start plannng? So are we!

Reach out to Claudia at banqueting@seascapecollection.co.za.

We’d love to bring your vision to life.

Some things just go together—good food, great wine, and a midweek moment to savour. 

Join us for Pasta & Wine Wednesdays and take your pick from slow-cooked beef brisket lasagne, wild mushroom pappardelle, or beef cheek ragu tagliatelle - each plate crafted with care, each bite full of flavour.

Wednesdays only
R169 per person, includes a glass of wine

Gluten-free options available.

Experience the best of Nikkei with our exclusive Gold Set Menu, a culinary masterpiece that showcases the finest ingredients and the artistry of our chefs. This specially curated menu offers a luxurious and unforgettable dining experience, featuring a selection of our most exquisite dishes that highlight the fusion of Peruvian and Japanese flavours.

R1000 per person sharing
*R700 per person for drinks pairing

Miso Soup | Coconut | Truffle (V)
Oxtail Croquette | Truffle Mayo | Dressed Radish | Shaved Truffle
Crispy Noodle Tuna Nigiri | Pistachio | Smoked Aioli | Pickled Cucumber | Imperial
Caviar
*Paired with Takeno Kameno Kurabu Sake

Yellowtail Hamachi | Fermented Chilli | Black Garlic | Confit Yolk
Seared Sesame Tuna | Guacamole | Smoked Emulsion | Lime & Jalapeno Ponzu
King Salmon | Fermented Bean Emulsion | Sweet Soy Glaze
*Paired with Peter Falke Blanc de Noir

Robata +10 Wagyu Ribeye | Black Truffle | Miso
Robata Lobster Tail | Citrus Pepper | Lime
Baby Spinach Salad | Tender Leaf | Truffle Dressing | Manchego | Crispy Rice
*Paired with Marra Vineyard Selection Grenache Noir

Indulge in the vibrant and refreshing taste of our signature Pisco Sours at Nikkei. This iconic Peruvian cocktail is renowned for its perfect balance of flavours, combining the smooth and aromatic Pisco with fresh lime juice, simple syrup, and a touch of Angostura bitters. The crowning glory of our Pisco Sours is the frothy egg white, which adds a creamy texture and a visually appealing finish.

Join us at our bar, where our skilled mixologists will craft each Pisco Sour with precision and flair, ensuring that you experience the authentic taste of Peru in every sip. Whether you're enjoying a Pisco Sour as an aperitif or savouring it alongside our delectable dishes, this cocktail is sure to transport you to the vibrant streets of Lima.

Raise a glass and toast to good times and great company at Nikkei!

visit fable this week to be the first to try new and exciting iterations of our eight signature cocktails. this menu will run until december so be sure you don’t miss out on the chance to experience our new and emboldened menu! naturally, it wouldn’t be fable without a few surprises …

here’s the full lineup:

1. the castle of good hope
2. the uniondale ghost
3. the lightning bird
4. the sky god
5. the birkenhead drill
6. the perfect gentleman
7. the forsaken bush
8. the hms arniston

for those that don’t know (shame on you)
our cocktail menu is a journey through the world of local fables and legends. each cocktail is inspired by a unique story and consequently brought to life by our award winning bartenders, thus ensuring that there is a cocktail for every taste and fancy.

earn bragging rights and be the first to experience our exciting new lineup.

The Ultimate Stardust Experience - Every Thursday Friday and Saturday!

A spectacular night of world-class performances, featuring our most talented singers and dancers, combined with a delicious Mediterranean-inspired menu. The best of Stardust, all in one unforgettable evening!

Treat someone special to an unforgettable experience at Yatai with our gift vouchers available online.

Take a seat in our cosy bar and enjoy an exclusive happy hour you won’t want to miss!

Happy Hour is from 17:00 to 19:00, featuring a buy one, get one free special on draft beers, house wines, and selected cocktails—perfect for winding down after a long day.

Bombay Brasserie is open from Monday to Sunday, 17:00-22:30, with the bar opening from 16:00.

Bookings are open for a new, one-day, 12-km guided hike.

The first hike takes place on Saturday 15 March and is thereafter offered twice a month, weather permitting.

Hikers will enjoy access to areas of the 3000-hectare property not usually open to the public, where they can discover the estate’s diverse flora and fauna.

The route, set against a spectacular backdrop of the Helderberg and Hottentots Holland mountain ranges, traverses:

• Manor house and gardens: Vergelegen is a provincial heritage site, and the route starts in the historic precinct for hikers to admire the lush gardens and beautiful homestead.
• Lourens River and orchards: The trail leads to the Lourens River, where a section of land is a Protected Natural Environment, then passes through orchards.
• Nguni cattle grazing areas: The route continues into the grazing area of the docile Nguni cattle herd – numbering about 400 indigenous cattle with spectacular multi-coloured hides – and resident bontebok.
• Fynbos biome: Vergelegen is home to the largest privately funded alien vegetation clearing project in South Africa. Find out more about this visionary conservation initiative, and view fynbos, wetlands and renosterbos.
• Game camp: Hike alongside the fenced game camp, with possible sightings of wildlife such as eland, rare Rau quagga, black wildebeest and small antelope.
• Champagne tree: This marks the end of the hiking trail where, weather permitting, hikers are treated to a glass of Vergelegen Cap Classique and wine tasting while enjoying views of the surrounding mountain ranges and over False Bay.
• Vineyards and wine cellar: Hikers are taken by game vehicle to the nearby hilltop wine cellar for a cellar tour.

Finish off with a three-course, a la carte lunch at the Stables bistro-style restaurant, with wine. The full cost of R2900/person also includes a branded cap and water bottle, plus a bottle of Florence rosé wine to take home.

Tours are led by Frank Dwyer, an experienced hiking guide and tourism expert with a deep-rooted passion for showcasing South Africa’s natural beauty and rich heritage. Dwyer was born and raised in Somerset West, where his father farmed in the 1960s and 1970s, and he developed an early appreciation of the region’s landscape, history, wine and culture.

While the route is not difficult there are some strenuous uphill sections and descents where hikers need to take care on loose gravel. Hikers are advised to wear appropriate footwear or hiking boots.