Enjoy any two courses for R185p/p.

Add a 330ml Heineken 0.0% or Savanna 0.0% for R30 each.

Available Monday – Saturday, 12 – 4pm.

Eat-in only. All pricing is in ZAR. Valid for a limited time only. Ts & Cs apply. 

Saturday & Sunday 16h00 - 20h00

Summer by Baptiste, presenting live DJs at our sunset bar and lounge every Saturday and Sunday.

At Lily’s we’ve got summery small bites like our popcorn chicken and our famous Snowflake tempura prawns, a Mexican salad and our Korean-inspired chicken and kimchi quesadilla.

For the more hungry, there’s our salmon roll bowl, Teriyaki meatballs with salsa, Jerk prawn skewers or chicken kebabs with flatbread and tasty house dips.

The perfect summer venue for a seaside dinner next to our wood-fired ovens, Zenzero’s summer menu brings summer specialties cooked with fire – from our prawn and spicy sausage pizza to blackened prawns, to our mackerel and blistered tomato.⁠
 

Introducing la Belle’s summer specialities, featuring a Crispy Fish Sandwich, Reuben Hot Dog, and Prawn Linguine. Join us for a new season of light bites and mouthwatering delights, each bite capturing the essence of summer bliss.

Introducing la Belle’s summer specialities, featuring a Crispy Fish Sandwich, Reuben Hot Dog, and Prawn Linguine. Join us for a new season of light bites and mouthwatering delights, each bite capturing the essence of summer bliss.
 

Revamped and revived for season, The Bungalow’s Summer Specialities include delectable truffle burrata and tempura crab claws to start, our seasonal pasta  –  salmon cappelletti, the chef’s cut 500g T-bone or a whole spatchcock chicken for those languid summer lunches.

Our flagship Camps Bay restaurant brings freshly made sushi and seafood tartare to the fore, along with creamy truffle pasta, our seafood pasta with squid ink, tomato and basil, and a 750-800g ribeye on the bone that’s large enough to share.

From our beef and prawn espetada to our sweet and spicy grilled chicken burger and a menu of wood-fired pizza oven specialities like our epic seafood pizza – we’ve got an a la carte summer menu perfectly catered to seaside dining with a view.

For only R165 you get: 

• Beef Dripping Popcorn
• 200g Grass-fed Flat Iron Steak
• Fresh Summer Salad 
• Salted Caramel Ice Cream

Available for sit down dining only. Monday – Sunday lunch and dinner.

To make a booking call (021) 422 1175. T’s & C’s apply.