Gather around the fire for a night of good food, fine wine, and shared moments.

Together with Arendsig Winery, Wild Kalahari, and Cape Wagyu, we’ve prepared a feast worth lingering over:

• Wagyu sliders, lamb lollipops & tomahawk steak
• Smoked sausage & fresh fish kebabs
• Fire-grilled summer fruits with rum & raisin ice cream

25 October 2025 | 18h00 | R750pp (including wine)

Seats are limited. A 50% deposit secures your booking.

Indulge in our Summer Special – R199 ⁣

Enjoy beef dripping popcorn, a 200g grass-fed Flat Iron steak, a fresh summer salad, and a salted caramel ice cream for only R199.

Available for sit-down dining, Monday to Sunday, lunch and dinner.⁣⁣⁣

Mondays just got a whole lot tastier!

Join us every Monday and enjoy 50% off any bottle of wine when you order one big plate + two small plates — it’s our way of starting the week right.

The wines are flowing, the pass is hot, and the flavours are proudly South African.

Enjoy a 3-Course Wine & Dine Experience for just R395.00.

Available for lunch only.

Bookings via Restaurant Week

This October (or OctoBEER), Thursdays are officially the best night of the week. From 5–7 PM, enjoy our two-for-one special on Jack Black lager and Jack Black pale ale.

Enjoy a delightful evening at Morii with a Middle Eastern 4-course tasting menu for just R495.00.

Bookings via Restaurant Week

Enjoy a delightful evening with an Indulgent 5-Course Dining Experience for just R445.00.

Book via Restaurant Week.

Enjoy a delightful 3-Course Signature Experience for just R445.00.

Available for lunch and dinner.

Book via Restaurant Week.

Enjoy a Signature 3-Course Bistro Dinner for R425 or a Signature 2-Course Bistro Lunch for R345 at Mint Restaurant.

Book at Restaurant Week!

The Mint Restaurant & Wood-Fired Grill presents: Glenfiddich Whiskey Pairing Dinner

On Thursday, 19 September, step into an evening of refined indulgence at The Mint Restaurant & Wood-Fired Grill, where craftsmanship meets culinary artistry. For just R450 per person, guests will be treated to a four-course, chef-curated menu designed to complement the bold, smoky, and layered notes of Glenfiddich’s world-renowned whiskies.

Expect a sensory journey where every sip and every bite tells a story — from the smoky wood-fired flavours of our grill to the smooth sophistication of Glenfiddich’s single malts. Expert hosts will guide you through each pairing, highlighting the delicate balance between food and spirit, and showcasing why Glenfiddich remains an icon of Scottish whisky-making tradition.

Date: Thursday, 19 September
Venue: The Mint Restaurant & Wood-Fired Grill
Price: R450 per person
Includes: A guided whiskey-tasting journey paired with a specially crafted menu

Seats are limited, ensuring an intimate and immersive experience. Book early to secure your place at this unforgettable dining event.