Wednesday nights at Taj Cape Town are made for you and your favourite ladies.

Celebrate friendship, elegance, and midweek sparkle with our Ladies’ Night offering.

Join us every Wednesday from 16:00–19:00 and enjoy bottomless sparkling wine & bubbly for just R350 per person.

Settle in, unwind, and toast to midweek sophistication in the heart of the city.

Where every glass is poured with a little more sparkle.

Book your table now!

Our team of pastry chefs are whipping up a storm in the Rose Terrace kitchen. If you fancy a delectable cake creation for your next event or party, we have you covered!

To enquire about our cake selection and to order, please email functions@vergelegen.co.za. 

Our delightful new gourmet cheese board is served Monday to Sunday. It offers a selection of local produce, just perfect with a glass or two of our current or older vintage wines.

This new board includes cheeses like Simond & 12-month matured Huguenot, pancetta and homemade preserves, served with herbed sourdough crackers.

By very popular demand, our Winter Oxtail Potjie is making its return!

Join us for a hearty, slow-cooked oxtail potjie, rich in flavour and full of comfort.

Served with all the traditional trimmings and a touch of 96 Winery Road magic | R265 per portion

Available every Tuesday until the end of June!

Book your table now and come see why this dish has everyone asking for more.

Welcome to the Judd’s Winter Specialities Offering - 2 and 3-course set menus curated just for you.

We are selling our famous Alpine Gluehwein again for R42!

(made with Red wine, Stroh Rum, oranges, lemons, Honey , cloves, Cinnamon, star anis and Ginger)

See you soon next to our fireplaces.

Join us for an indulgent winter tradition at Iron Steak: our Sunday Roast series returns on the first Sunday of every month from June through August.

Expect slow-roasted grass-fed sirloin, crispy duck fat potatoes, citrus-thyme winter veg, and all the trimmings — including Yorkshire pudding and beef au jus. End on a sweet note with a decadent chocolate & strawberry tart.

A hearty, flavour-packed feast made for lazy Sundays.

R499 pp (Excluding Gratuity). Bookings recommended.

Inspired by The Med, Bilboa’s Winter Specialities brings a ‘For The Table’ spread with kataifi crusted prawns, lamb arayes, taramasalata and more or explore ‘Mains’ like lamb skewers, slow-braised short rib or crispy skin sea bass orzotto.

Daily from 12pm

Our Winter Brunch Specialities bring warmth to the table. Choose from shakshuka, crispy chorizo Benedict or a samosa croissant jaffle. Later in the day, stay for steak Diane, sole goujons or our spiced tomato soup paired with grilled cheese.

Daily from 11h30am

What cooking @ Chappies?   Our Winter Specials are in full swing ...

MONDAYS - FRIDAYS  LUNCH  &  DINNER  ** SATURDAYS  &  SUNDAYS DINNER ONLY  ** Not available on PUBLIC HOLIDAYS **   **NO TAKE-AWAYS ** All dishes subject to availability