Weekday lunch just got serious. Our Summer Set Menu runs Monday to Friday, R349 per person sharing.⁣

Opens with gimbap: seaweed roll, black truffle, sesame, pickled Asian pear, daikon. Then Korean fried chicken, wings and thighs, with all four Maru sauces. Mains are a KBBQ meat feast, the chef's choice of two cuts, grass-fed rump and marinated galbi short rib, with ssam-jang, ban-chan, butter lettuce and a maeun-tang seafood stew with saechungmu rice. Vanilla soft serve and soy caramel to finish.⁣

We’ve created a vibrant summer menu that captures the bold spirit of Hacienda, with prawn ceviche, adobo chicken, lamb al pastor, charred brisket tacos and a tropical mango and passion fruit dessert for only R599 per person sharing.

View the menu HERE

The Summer Set Menu is on. Three courses, all shared, R599 per person.⁣
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Starters, Italian olive and potato focaccia with grissini, scallop and yellowtail carpaccio in a lemon chilli herb dressing, and stewed beef meatballs with salsa verde, sweet mustard and chives.⁣
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Mains bring the signature carbonara by Luciano Monosilio, guanciale, egg and pecorino, alongside a fettucine marinara with prawns and mussels, and a tortelli with coal-roasted tomato, burratina and black truffle.⁣
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Dessert is peach and raspberry orange blossom. Vanilla chiffon, raspberry cheesecake ganache, candied almonds, peach ice cream.⁣

View the menu HERE

One long table.
Delicious food from the Judds kitchen.
Plenty of wine.
New faces.
New friends.
And the kind of evening you’re still talking about for weeks to come.

No stiff wine dinner energy. No taking ourselves too seriously. Just great food, great wine and Judds hospitality doing what it does best.

Seats are limited, so book now while your bank account still has that payday glow.

16 September. 18h30
R700 pp book via Novel (link in bio)
Judds x Mulderbosch Vineyards.
One table. Come hungry.

Welcome to spring in Cape Town. As the new season arrives, Beluga is opening its doors to warmer days, fresh colours and a month filled with good food, live entertainment and sporting action.

Here’s what’s happening at Beluga this September:

Heritage Month at Beluga

Celebrate South Africa’s Heritage Month with a special dining experience at Beluga. More details will be announced soon, but save the date for Thursday, 24 September.

Springbok Season

The Springboks are back in action, with the highly anticipated “Greatest Rivalry” matches against New Zealand’s All Blacks, along with Stormers action.

Book your table at Beluga to watch the games and enjoy the Beluga Burger and Heineken Beer for R220 promotion.

Soul Sunday

Ease into Sunday with Soul Sunday at Beluga, featuring live sets by Urban Blues. Enjoy a relaxed, family-style meal accompanied by soulful live music – the perfect way to round off the weekend.

Good food, great wine, live music and a proper South African braai — this is how we’re celebrating Heritage Day.

Join us on Thursday, 24 September from 12h00 for an afternoon with The Misfits from Ken Forrester Wines, Wild Kalahari and Matt Wray Music.

Expect a Jackalberry Gin Cocktail on arrival, braaibroodjies, curried boerewors, skilpadjies, dry-aged Tomahawk beef, sticky BBQ chicken sosaties, generous sides and a proudly South African dessert table — all paired with wines from The Misfits range.

R850 per person | R350 for children 14 and under

Bring the whole family, settle in and spend Heritage Day around our table.

Gather around the table for South Africa vs New Zealand, served with ocean views, generous plates, something chilled in your glass and all the atmosphere of a match worth watching together.

Come for the rugby, stay for the feast, the flair and a little indulgence by the Atlantic.

Live screenings at Grand Africa Café & Beach.

tequila tuesdays — discounted tequila from 4pm.
women’s wednesdays — 50% off all classics for the ladies, from 4pm.
thirsty thursdays — because thursday deserves an excuse too, from 4pm.

daytime crowd, we haven’t forgotten you. specials run 12 to 4, every single day.
and happy hour lands friday to sunday, 4pm to 7pm, for whenever the week finally lets you go.

Gather family and friends for a relaxed Heritage Day celebration, where South Africa’s favourite tradition comes to life with expertly prepared braai feasts in the beautiful surroundings of Erinvale Estate Hotel & Spa.

Choose from a selection of generous platters for two, including a Traditional Braai Platter, indulgent Surf & Turf, fresh Seafood Platter, or a flavourful Vegan Braai Platter. Each experience is thoughtfully prepared and served with delicious accompaniments such as braai broodjies, Greek salad and coleslaw.

Whether you’re craving premium Wagyu boerewors and Chalmar beef steaks, Atlantic prawn and squid skewers, line fish, or vibrant plant-based favourites, there’s something for everyone to enjoy.

Event Details:
Date: Thursday, 24 September 2026
Time: 12h00 – 16h00
Venue: Magnolia Social Dining Lounge or Oak Terrace/Bistro

Pricing:
Traditional Braai Platter for Two – R795 (sharing)
Surf & Turf Platter for Two – R795 (sharing)
Seafood Platter for Two – R795 (sharing)
Vegan Braai Platter for Two – R695 (sharing)

Make this Heritage Day one to remember!

Reservations are essential.

Join us at MOYO Restaurant Kirstenbosch for the next edition of our indoor concert classics series featuring Carmen Traut, Sarah Pengilly and pianists Dané van Graan and Rouxné Schutte.

Sunday, 27 September | 17:30 for 18:00

Dinner + concert experience
Tickets: R385 | Students: R250

Part of the MOYO Indoor Classics Concert Series.