This chilly season, we are offering two of our most famous dishes, SHAKSHUKA or TURKISH EGGS, for only R99!

Whether it’s the rich and spicy tomato base of our shakshuka or the creamy herbed yogurt and aleppo chilli butter of our Turkish eggs, each bite will keep you warm this winter!

Available Monday - Friday
Valid from 7 May - 31 July 2026
No takeaways. Dine-in only
Not available on public holidays or weekends

T's & C's apply.

Stardust Theatrical Dining will have one and only theme night of: Dirty Dancing!

WEDNESDAY - 27th of May | Evening show - starting at 19:00

'Dirty Dancing' brings the iconic romance of Baby and Johnny to life, packed with sizzling dance moves, steamy chemistry, and that unforgettable ‘80s soundtracks

From the first lift to the final heartbeat, you’ll be transported straight to Kellerman’s in the Catskills, where love is messy, music is magic, and nobody puts Baby in a corner...

Featuring hits like Hungry Eyes, She’s Like the Wind, and, of course, Time of My Life.
This is one show you won’t want to miss!

Book now – and relive the passion, the drama, and the dance!

A show and a 4 course meal R630 

Treat Dad to a Sunday lunch - 21 June | 12:00 to 16:00

Stardust – where your waiters sing, dance, shine, while you enjoy our very tasty food.
We’ve planned a show stopping afternoon, with fabulous 4 course meal, top-class entertainment, and all the Stardust magic!

R650 pp | R355 kids under 12

Includes a full set menu and live performances throughout lunch.

Bookings essential!

Wine Concepts are thrilled to invite wine lovers to their 6th annual Grape Escape Wine Festival at Moyo Restaurant, Kirstenbosch on Thursday, 11th June 2026 from 18.00 to 21.00.

Following the success of previous festivals, this year’s event promises to be an exclusive evening of exceptional wine tasting. The festival will feature an exciting and diverse selection of wines from uncommon varieties and blends, including Cinsault, Viura, Mourvèdre, Verdelho, Sangiovese, Nebbiolo, Barbera, Chenin Blanc, and Chenin-driven blends, as well as captivating Rhône varieties such as Viognier, Roussanne, Syrah, and Grenache.

Attendees will have the opportunity to taste the best offerings of these varietals and blends from 40 of the country’s top wine producers. Delicious snacks will be served throughout the evening to perfectly complement the tasting experience. All showcased wines will be available to order at discounted prices from Wine Concepts on the evening, making it a great opportunity for attendees to stock up on their favourite wines. Don’t miss out on this chance to expand your wine palate and discover some new and exciting wines. Follow the link to buy your tickets and get ready to ‘Escape the Norm’ with Wine Concepts.

Venue:           Moyo Restaurant, Kirstenbosch. Cape Town
Date:              Thursday, 11th June 2026
Time:             18h00 to 21h00
Cost:              R480 per person (includes entrance, wine glass, tastings, and snacks)

Purchase tickets:
Via Quicket at https://www.quicket.co.za/events/371297-the-grape-escape-wine-festival/

Get ready for a weekend of smooth rhythms and soulful melodies! 

We’re bringing the magic of live jazz to Rick’s Café Americain this Friday and Saturday night.

Whether you’re a jazz aficionado or just looking for the perfect vibe to kick off your weekend, we’ve got you covered with Roy and the Rick’sters and two incredible guest artists.

Entrance: FREE

Book your table: 021 424 1100 or 021 822 1100

Join us for great drinks, better company, and the best jazz in town. See you there! 

As winter settles in, we’re setting one long table at Judds and inviting people to gather around it.

Introducing the Judds Supper Club. A monthly evening built around family style dining, good wine, shared plates, and bringing people together around the table.

No formality. Just honest food, thoughtful wines, generous hospitality, and a room full of people who enjoy the simple pleasure of eating and drinking together.

Upcoming dates: 17 June, 15 July

R550 per person | includes 3 course shared dinner, wine, water, and coffee

Seats are limited as we keep the table intentionally intimate.

Please book for 6.30pm and select Supper Club as seating option.

Vegetarian and Vegan menus available please notify us on booking.

You’re officially part of the 30 Club. Bring a table of 4 or more to 96 Winery Road and enjoy 25% off your food bill from 4 May to 31 July — so the 30-year-old basically eats for free.

Just bring your ID along. 

Wednesday Quiz Nights are back and this time round we are partnering with Apostle Lager.

R50 entry (All proceeds will be donated to charity: @loveinabowlcommunity ).

Bookings are essential!

Table bookings: 021 438 2686

Teams of 3–6.

Expect epic prizes and vouchers to be won.

Quiz starts at 19:00 but feel free to warm up with our Happy Hour from 16:00-19:00.

Win - Or just drink like you did.

Throughout May, we’ll be running a special Mother’s Month Giveaway Hamper in collaboration with Appletizer.

Simply purchase an Appletizer or Grapetizer when you dine with us and make sure to give your waiter your slip after you’ve paid your bill and you’ll be entered into the draw to win a curated hamper at the end of May - a little something extra to take the celebration of our mothers beyond Mother’s Day.

Cape Town’s winter just got a bit warmer… with our Dine and Dance: Winter Warmer Edition!

A new rhythm is coming to our evenings because we’re keeping the “Dine and Dance” Saturday evenings going. This one’s for everyone who wants to enjoy curated wine tastings before the night flows into live DJ sets - where dining meets a more vibrant, social energy.

Take a look at the lineup below and plan your month with us.

On each evening, guests will receive 20% off all wine bottles from the featured wine farm - giving you the opportunity to explore, enjoy expert pairing recommendations and take a bottle (or two) home to extend the experience beyond the table.

Each Saturday, we’ll be joined by a different wine estate, alongside curated live sets from DJ Rene and DJ Roy on alternating weeks, creating a rhythm that carries you from tasting into the evening.