Quay Four: Tavern & Upstairs
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Quay Four, need we say more? This popular restaurant was one of the first to set up on the V&A Waterfront in Cape Town. Now one of Cape Town’s favourite restaurants, it is situated on a prime spot near the waterfront and serves delicious meals throughout the day.
Quay Four has a gracious upstairs restaurant with a magnificent view overlooking the harbour and in the evening, the twinkling lights from the nearby ships and city, create a sparkling mood for a fine dining experience.
The renowned Tavern terrace rests on the edge of the water and serves affordable meals and an array of drinks. Quay Four is a lovely venue where you can relax with a cold beer as the sun sets slowly.
Quay Four Tavern
Quay Four Tavern offers a range of light meals and salads, as well as hearty pub fare for those of you with bigger appetites.
The Terrace seats 360 people. Live bands perform every night of the week from 20h30 and 00h30 and we also offer big screen plasma TV to keep you abreast of sporting events.
Quay Four Tavern Entertainment
Some of Cape Towns best live bands and musicians perform at the Tavern every night of the week from 8pm.
Upstairs @ Quay Four
Quay Four has stylish upstairs restaurant where fresh seafood is served. Choose between the divinely prepared Cape Lobster and the juicy line fish of the day, or opt for the luscious seafood platter and enjoy the best of both worlds. Our impressive new deck offers fabulous views while dining al fresco style. The à la carte menu also includes an array of delicious meat and poultry dishes. There is a superb lunch menu, offering light, tasty options.
Quay Four prides itself on its impeccable attention to detail, outstanding service and ravishing menu.
Our Must Try Meals!
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Grilled Calamari Steak
Tender calamari steak grilled and topped with a chilli-lime salsa. Served with a refreshing rocket & Parmesan salad
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Malay Seafood Curry
A medley of seafood including mussels, calamari, line fish & prawns cooked in curry spices, coconut, tamarind & served with steamed rice
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Crayfish Thermidor
With A rich creamy mustard & cheese sauce
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Roasted Half Spring Chicken
Served with a potato rosti, miniature ratatouille & goats chevin.
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Trio Of Local Venison
Served with a zesty, chocolate & citrus jus and your choice of maize meal or mashed potatoe. Select three of the folliwing: kudu, warthog, impala, Ostrich, SSpringbok, Gemsbok
Facilities
Group Capacity : 300+ People
- Cuisine : African, Breakfast, French, Light Meals, Pub Meals, Seafood, South African, Steakhouse, Sushi, Traditional, Vegetarian
- Ambience : Business, Dine and Dance, Fireplace, Pub, Relaxed, Romantic, Upmarket
- Entertainment : Comedy, Live music
- Dress : Smart/Casual, Casual
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Smoking -
Outside Area -
Secure Parking -
Wheelchair Access -
Aircondition -
Dancing -
TV/Sports -
Bar -
Cocktails
Credit Cards Accepted
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VISA -
Mastercard -
AMEX -
Diners Club
Associations
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Cape Town Tourism -
Fedhasa
News
Map
Social Media
Trading Hours
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Monday8:00 AM to 10:00 PM
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Tuesday8:00 AM to 10:00 PM
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Wednesday8:00 AM to 10:00 PM
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Thursday8:00 AM to 10:00 PM
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Friday8:00 AM to 10:00 PM
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Saturday8:00 AM to 10:00 PM
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Sunday8:00 AM to 10:00 PM
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Public Holidays8:00 AM to 10:00 PM
Specials at this Restaurant
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There’s nothing like the taste of a Zulu Blonde! Exclusively available at Quay 4 Tavern!
NOT FOR SALE TO PERSONS UNDER THE AGE OF 18. PLEASE DRINK RESPONSIBLY.
