Upper Quay
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Fresh Seafood. Refined Dining. Uninterrupted Harbour Views.
Upper Quay offers an elevated coastal dining experience overlooking the harbour, where fresh, sustainably sourced seafood takes centre stage. Enjoy expertly prepared shellfish, the catch of the day, or indulge in one of their generous seafood platters.
The à la carte menu also features a tempting selection of venison, premium red meat and poultry dishes, complemented by South African wines and an impressive whisky collection.
With uninterrupted harbour views, elegant interiors and a relaxed yet sophisticated atmosphere, Upper Quay is the perfect setting for long lunches, sunset dinners and memorable occasions by the water.
Facilities
- Cuisine : Breakfast, Grills, Light Meals, Seafood, Sushi, Vegan, Vegetarian
- Ambience : Business, Relaxed, Romantic
- Dress : Smart/Casual
Map
Social Media
Trading Hours
Monday to Sunday: 8am - 11pm
Specials at this Restaurant
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As the season cools down, we’re turning up the flavour with a carefully curated dining experience designed to warm every moment.
Indulge in comforting favourites like our creamy butternut & maple soup and perfectly prepared fillet steak, alongside beautifully crafted dishes that bring bold flavours and elegant presentation to the table.
Expect more than just a meal — think rich, indulgent, and made to be savoured from start to finish.
Seasonal comfort on every plate | Tender fillet steak | Creamy butternut & maple soup | A dining experience worth booking for.
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The VIP Escape Giveaway is on at Upper Quay!
Purchase 2 x Stella Artois draught beers and stand a chance to win the ultimate waterfront!Experience:
- A weekend away at Aha Harbour Bridge Hotel
- A R5000 V&A Waterfront voucher
- Dinner for 2 at Upper Quay
Join us on the water, enjoy a Stella, and you could be our next winner.T’s & C’s apply.
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Enjoy our unbeatable breakfast with a view at Upper Quay including 2 eggs, 2 rashers of bacon, grilled tomatoes and toast - R59!
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A combination of grilled catch of the day, Patagonian baby calamari, mussels & 3 prawns, served with a lemon butter sauce.
R249
