Christmas at la Belle is for bringing the whole family together to enjoy a leisurely afternoon. The menu offers plenty to choose from, including grilled prawns, crispy lamb cutlets and basil and lemon pesto pasta, followed by chocolate mousse or ginger cheesecake.

Date: 25 December 2026

R795pp

Whole Grilled Baby Kingklip drenched in green olives and banga rossa. A Tomato & Parmesan-Crusted Ribeye stacked with burrata and yesterday's breadcrumbs. Porcini Carpaccio finished in truffle and citrus cream. Squid Fritti with a spicy bomba kick.

Salmon Crudo with labneh, sumac and chilli. Grilled Chorizo & Prawn with romesco and zhoug. A Spiced Lamb Pasta that brings the heat with yoghurt, chilli and feta. And the Ribeye & Prawn doesn’t hold back, garlic, chilli, harissa butter, all in one plate.

Mornings just got a whole lot better. Sonny and Irene’s chef specialities are here, served daily until 11:30. Turkish eggs with spiced lamb and chilli butter, halloumi fritters with butternut zhoug, and a smoked salmon toastie on brioche.

Bobo's has landed its Chef's Summer Menu - think Sole Milanese, Truffle Sirloin & Prawn, and a new Seasonal Set Menu (2 course R445 | 3 course R495) with prawns, sea bass, and peach panna cotta to finish.

Think Mushroom Grilled Cheese Benedict with truffle and poached eggs, Sriracha Honey Butter Chicken Tenders that hit sweet heat perfection, and a Crispy Chicken Salad loaded with peanut sesame dressing and edamame.

The Titanic Meat Balls burger doesn't mess around: 200g beef, cheddar, all the fixings.

Enjoy any 2 courses 199pp

Available Monday – Saturday, 12 till 4pm

A Taste of Cape Town | 4 Courses : R445.00 | Dinner only

For Restaurant Week, savour A Taste of Cape Town — a four-course journey through the Coast, Cape, Winelands and our culinary heritage.

Four courses. One delicious taste of Cape Town.

R200 per person pre-payment required to secure your booking.

THE COAST
Smoked Snoek Pâté
Homemade apricot chutney • pickled cucumber • chef’s bread
THE CAPE — Choose one
Bobotie Fritter
Dhania & date chutney • sun-dried tomato & onion crisp • micro salad
OR
Spinach & Chickpea Chilli Fritter (V)
Dhania & date chutney • sun-dried tomato & onion crisp • micro salad

THE WINELANDS — Choose one
Peppered Kudu Loin
Cape Ruby Port reduction • Rooibos-poached pear • green beans • herbed potato purée • Karoo herbs
OR
Crispy Potato & Leek Terrine (V)
Wild mushroom fricassee • pickled grapes • Rooibos-poached golden beets • candied walnuts • Cape herb oil

THE HERITAGE
Milk Tart Parfait
Meebos sablé • cinnamon • vanilla crème • Cape citrus

Bookings via Restaurant Week.

2-Course Wagyu Burger Experience - R295.00

For Restaurant Week, enjoy the Wagyu Burger & Dessert Experience for R295.00, featuring a juicy Wagyu beef burger on a sesame brioche bun with golden fries, followed by your choice of a refreshing trio of sorbet or creamy homemade ice cream.

MAIN
Wagyu Beef Burger
Juicy Wagyu beef burger • sesame brioche bun • golden fries
DESSERT
Choose one
Trio of Sorbet
A refreshing trio of today’s sorbet flavours
Please ask your waitron about the flavours of the day.
Or
Homemade Ice Cream
Your choice of Vanilla Bean, Chocolate or Honeycomb

MAKE IT A BEER PAIRING
Add a 500ml Jack Black draught for R50 per person.

Set beneath the magnificent oak trees of Erinvale Estate Hotel & Spa, Oak Terrace brings relaxed Winelands dining to life in one of Somerset West’s most inviting settings.

For Restaurant Week, enjoy the exclusive Winelands Wagyu Burger & Dessert for just R295.00, featuring a juicy Wagyu beef burger on a sesame brioche bun with golden fries, followed by your choice of a refreshing trio of sorbet or creamy homemade ice cream.

MAIN
Wagyu Beef Burger
Juicy Wagyu beef burger • sesame brioche bun • golden fries

DESSERT: Choose one
Trio of Sorbet
A refreshing trio of today’s sorbet flavours
Please ask your waitron about the flavours of the day.
Or
Homemade Ice Cream
Your choice of Vanilla Bean, Chocolate or Honeycomb