On Tuesdays and Thursdays enjoy our famous 200g Hollandse Pepper Fillet and indulge in our celebrated Crème

Brûlée, all for just R350.

Introducing la Belle’s winter specialities. Join us for a new season of light bites and mouthwatering delights.

Do not miss out on Battle of the Buskers every Wednesday!

Prize: 10k cash

To enter, click HERE

Let Morii take you on a culinary voyage through the flavours of the Middle East with our winter tasting menu, featuring a four-course selection of our favourite dishes infused with bold spices and comforting aromas, perfect for the season’s chill.

Join us at The Square every Wednesday for a delicious pasta, and a glass of wine, all for R159 per person.

Enjoy dishes like Roasted Beef Brisket Lasagne and vegetarian-friendly Wild Mushroom Pesto.

RUBY'S BREAKFAST TIER FOR TWO | R 395
Pop down to our Ruby’s Bakery & Café on the Corner of Loop and Pepper Street to enjoy our unbeatable breakfast tier for two.

Breakfast tier includes:
Choose one of the below per person:
two egg omelette with cheese or eggs benedict

Bread basket:
mini homemade focaccia
plain croissants
olive oil and balsamic vinegar
Side Greek salad

Served on the tier:
muesli yoghurt bowls
mini muffins
sliced banana bread
tuna salad
avocado salsa

Savour Winter at your favourite Hussar Grill

Lamb Shank R325 | Oxtail R260 | Beef Short Rib R280

All served with mashed potatoes French Onion Soup R70 | Death by Chocolate R80 Malva Pudding R70 | Glass of Hussar Grill 50th Red R55

Available until 31 July | T&C’s Apply

Escape the chill and savour the season at Beluga, with our exclusive Winter Set Menu. 

Experience culinary bliss with our carefully crafted two or three-course offerings, perfect for warming both body and soul. 

• Available Monday to Thursday 11h00am - 22h00pm
• Kindly note that this offering is not available to functions of more than 9 persons.
• Sit Down Only - Strictly no take-aways or sharing. 

With 270º views of the city, The Nines is the perfect winter venue for a rooftop dinner. Our winter menu features specialties exclusive to The Nines, ranging from oysters Rockefeller and black truffle carpaccio for the table to a short rib beef burger, and poached crayfish for mains.

Paranga brings freshly made sushi and seafood pasta to the fore, along with creamy prawn linguine, our truffle cappelletti with fresh black truffle, cream and parmesan, and a 500g plate of prawns that’s large enough to share.