Indulge in a unique dining experience at COPA restaurant and savour our exquisite six-course Restaurant Week menu.

Our contemporary menu is carefully crafted by executive chef Nigel Stemmet and his fabulous team, using locally sourced ingredients. COPA's stunning décor and lighting create a romantic atmosphere, with cream and copper tones adding to the charm.

SIX-COURSE DINNER EXPERIENCE | R 445.00 Per Person

Book your table at www.restaurantweek.co.za

Please note: Seats are limited. Only online bookings will be accepted!

Discover Morii during restaurant week with a delicious 4-course Middle Eastern tasting menu for R495 (Lunch & Dinner).  

Restaurant Week Menu:
Embark on a Middle Eastern culinary journey this Restaurant Week with Morii's Tasting menu. Savour dishes like wood-fired Manakish, coal-roasted venison, and an exquisite dessert tasting, all crafted with bold spices and rich flavours that warm the soul. Vegetarian option available.

WOOD-FIRED MANAKISH

served with a selection of middle eastern dips:
Green whipped feta
Coriander tarator
Kashke bademjan
Lebanese spiced hummus
 

1ST COURSE | Middle Eastern Inspired Vegetables

Smoked carrot and sumac soup,
ginger-granny smith apple espuma

Tempura zucchini, burnt goat’s feta, figs marinated
in pomegranate molasses, berbere spiced tomato,
tahini cream

2ND COURSE

Middle eastern roasted chicken, whipped feta,
Persian eggplant, zhoug, roasted cauliflower

REFRESHER COURSE | Palate Cleanser

Lemon verbena, cucumber, berbere chilli

3RD COURSE

Coal-roasted venison, caramelized puff pastry with dukkah,
mulberry jam, Turkish-spiced mushroom duxelles,
spinach puree, confit onion

OR

Pan-fried linefish, tandoori croûte, masala potato,
apple curry emulsion, grilled broccolini

4TH COURSE | Dessert Tasting with Middle Eastern Flavours

Black sesame sponge, naartjie gel, black sesame crème, naartjie compote

Choux puff, chocolate streusel, dark chocolate,
pomegranate mousse

Apple kulfi cremeux with cardamom crumble,
apple caramel

Join us at Scala Pasta for Restaurant Week (27 September - 03 November) where we bring you an exclusive, authentic Italian dining experience. Crafted with passion and the finest ingredients, our curated menu showcases the true essence of Italian cuisine, from traditional favourites to modern interpretations.⁣⁣
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For just R445 per person sharing (excluding gratuity), enjoy a multi-course feast that will transport your taste buds to the heart of Italy. Each dish is thoughtfully prepared to highlight bold flavors and timeless techniques.⁣⁣
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Reserve your table today and indulge in the culinary delights of Restaurant Week!⁣⁣
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Bruschetta⁣⁣
Crispy potato focaccia topped with culatello (cured pork), blistered tomatoes, and fresh basil.⁣⁣
AND⁣⁣
Chargrilled Melanzane⁣⁣
Smoky eggplant with a tangy tomato salsa, fragrant basil, and a sprinkle of parmesan.⁣⁣
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Signature Carbonara⁣⁣
Masterfully prepared by Chef Luciano Monosilio, featuring guanciale (cured pork), egg, and pecorino, for an authentic Roman taste.⁣⁣
AND⁣⁣
Pici Cacio e Pepe⁣⁣
A classic combination of cheese and pepper, served with handmade tipo 00 pasta.⁣⁣
AND⁣⁣
Pappardelle alla Teramana⁣⁣
Wide ribbons of pasta served with crispy fried meatballs and a drizzle of herb-infused oil.⁣⁣
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Millefoglie⁣⁣
Layers of flaky pastry with a luscious dark chocolate and vanilla custard filling, finished with candied almonds.⁣⁣

Available for Lunch | Monday – Saturday⁣⁣ (27 September - 03 November)
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Embark on a culinary journey at Nikkei this Restaurant Week with a fusion of vibrant Peruvian flavours and Japanese techniques. Our thoughtfully curated set menu showcases the bold, fresh, and dynamic ingredients that define Nikkei cuisine, offering a unique experience for adventurous palates.⁣⁣
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For R545 per person sharing (excludes gratuity), a selection of dishes designed to excite your senses and transport you to the heart of Nikkei dining. Don’t miss the chance to explore this exclusive menu, available for a limited time only.⁣⁣
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Set Menu⁣⁣
Mung Bean Soup⁣⁣
A velvety, fire-roasted celeriac-infused soup, packed with earthy flavours. (V)⁣⁣
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Citrus & Kelp Cured Seabass⁣⁣
Fresh seabass cured with citrus and kelp, served with a zesty yuzu emulsion, chilli, red pepper salsa, and ginger dressing.⁣⁣
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Yellowfin Tuna Roll⁣⁣
Sushi roll filled with tender yellowfin tuna, topped with pomegranate mole, crispy rice, edamame, and a drizzle of yuzu aioli.⁣⁣
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Pan Fried Squid⁣⁣
Perfectly seared squid complemented by a smoky puya pepper purée, black bean mole, and aromatic fennel oil.⁣⁣
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Lamb Anticuchos⁣⁣
Skewered lamb marinated in 7 spice, roasted garlic, and a rich gochujang glaze.⁣⁣
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Buttermilk Chilli Chicken Thigh Robatayaki⁣⁣
Juicy chicken thighs grilled over a robata flame, served with a sweet soy glaze and a kick of togarashi.⁣⁣
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Peruvian Potato Salad⁣⁣
Creamy potatoes tossed with red onion, olive oil, and a chili dressing, offering a refreshing contrast to the bold flavours.⁣⁣
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⁣Book a Japanese-Peruvian culinary experience. Encounter Nikkei. From Fuji To Machu To Table⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣!

We are thrilled to introduce a new curated selection at our tasting room – the Artisanal Cheese Board, expertly selected to pair beautifully with the Vergelegen wine range.

Priced at R295 and perfect for two, this elegant platter includes:

• Kleinrivier Gruberg: A flagship brushed-rind cheese with deep, rustic earthy notes.
• Belnori Phantom Forest:A unique ash-encased mould-ripened goat’s cheese with a salty finish and soft texture.
• Black Barrel Boerenkaas: A rich, full-fat cheese with a delightful balance of sweet and salty flavors.
• Locally-made Pancetta: Delicately flavored and aromatic.

Each board is served with handmade seeded melba toast, Vergelegen green olive tapenade, and green fig preserve, ensuring a sophisticated tasting experience.

Visit our tasting room and share your wine journey with us!

Get ready to SHUCK, SIP, and SAVOUR your way through pure indulgence from the 14th - 20th October 2024!

Quay Four, Ferryman's Tavern, and Mitchell's Ale House are joining forces to bring you the ultimate Oyster Shucking experience! Dive into a world of fresh oysters, lively vibes, and unforgettable moments across 3 iconic venues.

This is going to be a SHUCKING good time you won’t want to miss!

Grab your tickets in-store for just R155.00

Get ready to SHUCK, SIP, and SAVOUR your way through pure indulgence from the 14th - 20th October 2024!

Quay Four, Ferryman's Tavern, and Mitchell's Ale House are joining forces to bring you the ultimate Oyster Shucking experience! Dive into a world of fresh oysters, lively vibes, and unforgettable moments across 3 iconic venues.

This is going to be a SHUCKING good time you won’t want to miss!

Grab your tickets in-store for just R155.00

Get ready to SHUCK, SIP, and SAVOUR your way through pure indulgence from the 14th - 20th October 2024!

Quay Four, Ferryman's Tavern, and Mitchell's Ale House are joining forces to bring you the ultimate Oyster Shucking experience! Dive into a world of fresh oysters, lively vibes, and unforgettable moments across 3 iconic venues.

This is going to be a SHUCKING good time you won’t want to miss!

Grab your tickets in-store for just R155.00

Join us every weekend for LIVE JAZZ @ THE BAR at Rick's Cafe on Kloof Street!

R50 Tacos - Mix & Match Every Tuesday!