Embracing the unique characteristics of the colder months, our winter menu captures the essence of warmth, comfort, and indulgence. Chef Nigel and his team have created dishes that showcase hearty ingredients and rich flavours. This menu celebrates the season, highlighting its natural beauty and robust taste. The team understands the desire for both familiarity and innovation, blending traditional winter favourites with inventive twists to surprise and delight the palate.

Each dish is carefully designed to evoke your senses, and through his winter menu, Chef Nigel invites guests to savour the joys of the winter season.

Three-Course Dinner Menu | R 395.00 Per Person

Gather your people and head to 96 Winery Road Restaurant for a seriously satisfying winter treat:
Traditional Steak Florentine!

Dry-aged right here on site, this thick-cut T-Bone (3 to 4 fingers deep!) is carved from pasture-fed Bonsmara and made to share – perfect for 2 to 4 people. Served with house-cut chips and a rich red wine reduction.

Thursdays only: 10% off!

Sizes vary – ask your server. And yes, you’ll want to bring your appetite

Our production of The Greatest Showman returns for a short run!

Show Dates:
Wednesday, 25 June – 19:00 to 23:00
Wednesday, 16 July – 19:00 to 23:00

Your waiter is also your artist, bringing this incredible movie to life while serving you a delicious 4-course menu

R590pp | R325 for kids under 12

Bookings are filling up fast.

Wednesday nights at Taj Cape Town are made for you and your favourite ladies.

Celebrate friendship, elegance, and midweek sparkle with our Ladies’ Night offering.

Join us every Wednesday from 16:00–19:00 and enjoy bottomless sparkling wine & bubbly for just R350 per person.

Settle in, unwind, and toast to midweek sophistication in the heart of the city.

Where every glass is poured with a little more sparkle.

Book your table now!

Our team of pastry chefs are whipping up a storm in the Rose Terrace kitchen. If you fancy a delectable cake creation for your next event or party, we have you covered!

To enquire about our cake selection and to order, please email functions@vergelegen.co.za. 

Our delightful new gourmet cheese board is served Monday to Sunday. It offers a selection of local produce, just perfect with a glass or two of our current or older vintage wines.

This new board includes cheeses like Simond & 12-month matured Huguenot, pancetta and homemade preserves, served with herbed sourdough crackers.

Welcome to the Judd’s Winter Specialities Offering - 2 and 3-course set menus curated just for you.

We are selling our famous Alpine Gluehwein again for R42!

(made with Red wine, Stroh Rum, oranges, lemons, Honey , cloves, Cinnamon, star anis and Ginger)

See you soon next to our fireplaces.

Join us for an indulgent winter tradition at Iron Steak: our Sunday Roast series returns on the first Sunday of every month from June through August.

Expect slow-roasted grass-fed sirloin, crispy duck fat potatoes, citrus-thyme winter veg, and all the trimmings — including Yorkshire pudding and beef au jus. End on a sweet note with a decadent chocolate & strawberry tart.

A hearty, flavour-packed feast made for lazy Sundays.

R499 pp (Excluding Gratuity). Bookings recommended.

Inspired by The Med, Bilboa’s Winter Specialities brings a ‘For The Table’ spread with kataifi crusted prawns, lamb arayes, taramasalata and more or explore ‘Mains’ like lamb skewers, slow-braised short rib or crispy skin sea bass orzotto.

Daily from 12pm