Where soul meets Seoul. Join us every Saturday from 12pm to 4pm for a delicious special. Order a “By the Bucket” set menu for two people at R399pp sharing and receive one complimentary glass of Zordetto Prosecco per person, all while enjoying the beats of our resident DJ.

Non-alcoholic bubbles are also available.

40 of the Cape’s premium wine producers will be presenting an outstanding showcase of the Cape’s finest Chardonnays and Pinot Noirs. Lovers of these two noble Burgundian varietals will have the rare opportunity to discover, explore, sip, and savour over 100 flagship wines. Throughout the evening, the talented chefs at Moyo Restaurant will serve a selection of delicious snacks designed to complement the diverse styles and flavours of the wines. And all of this unfolds in an enchanting setting, illuminated by twinkling fairy lights and warmed by the glow of a huge roaring fire — the perfect backdrop for an unforgettable evening of fine wine, good food and conviviality.

Date:    Thursday, 10th September 2026
Time:    18.00 to 21.00
Cost:    R480 per person (includes entrance, tastings and snacks)

All showcased wines will be available to order at discounted prices from Wine Concepts on the evening, making it a great opportunity for attendees to stock up on their favourite wines. Don't miss out on this chance to expand your wine palate at this exclusive event.

Purchase tickets: Via Quicket HERE , at Wine Concepts branches | Tel 021 671 9030 (Newlands) or 021 426 4401 (Kloof Street) or at the door on the day, subject to availability

Monthly Wine Society Evenings | August–November 2026

Erinvale Estate Hotel & Spa invites wine lovers to celebrate the new season with its much-loved monthly Wine Society evenings, set against the Helderberg mountains in the heart of the Cape Winelands.

Held in the relaxed surrounds of Magnolia Social Dining Lounge, each evening brings together three acclaimed wineries, presenter Nick Plummer and Erinvale’s culinary team. Guests can look forward to tasting up to ten wines, thoughtfully paired with a specially curated menu, while meeting the makers, discovering new favourites and enjoying dessert to round off the evening.

R495 per person | Limited to 35 guests

Upcoming Wine Society Evenings

Thursday, 27 August 2026

Rijk's Wine Estate – A family-owned Tulbagh estate celebrated for its award-winning Chenin Blanc and Pinotage.
Saronsberg Cellar – One of Tulbagh’s acclaimed wine destinations, renowned for its award-winning wines.
Joubert-Tradauw – A family-owned private cellar just outside Barrydale, inviting guests to *“Proe die Klein Karoo.”*

Thursday, 17 September 2026

Barton Vineyards – A working farm, Fynbos Reserve and boutique producer of fine wines and olives from the Bot River Valley.
Kloovenburg Wine & Olive Estate – A pioneering family-owned Swartland estate known for its premium wines and olive oils.
(L)equinox Wines – Founded by MC Stander, this boutique Swartland producer crafts balanced, natural wines with a hands-on approach.

Thursday, 29 October 2026

Eenzaamheid Wines – A historic winery in the Agter-Paarl, known for handcrafted wines from dryland vineyards.
Lemberg Wine Estate – A family-owned Tulbagh winery producing boutique, terroir-driven wines.
Anura Vineyards – Situated on the foothills of the Simonsberg, producing innovative wines that showcase the diversity of Stellenbosch’s soils and slopes.

Thursday, 26 November 2026

Doolhof Wine Estate – An award-winning Wellington estate at the foot of the Limietberg, producing wines that reflect the region’s distinctive terroir.
Aslina Wines – Founded by acclaimed winemaker Ntsiki Biyela, with wines inspired by her grandmother’s legacy and crafted with passion and purpose.
Mellish Family Vineyards – A boutique producer of cool-climate wines from the historic Welbeloond farm.

With intimate seating, exceptional food and a diverse line-up of South African wineries, Erinvale’s Wine Society evenings offer a relaxed and engaging way to experience the Cape’s vibrant wine culture.

Bookings are essential.To reserve your place, email hotel@erinvale.co.za or purchase a Wine Society voucher https://erinvale.everygift.co.za/product/wine-society

If you're located within one block of Ruby's Bakery & Café, we'll deliver your order straight to your door.

Call us: 021 812 8888

We specialise in events of all kinds, from proposals, engagement parties, Hen & Bachelor festivities and Weddings; to family reunions, baby showers and ‘Sip & See’ meet-the-new-baby afternoons; as well as corporate functions. We will assign you your very own Events Coordinator to ensure all your requests are catered for.

Spend quality time with friends and family over lunch at The Conservatory while enjoying a traditional Sunday Roast with a choice of starters, succulent roast beef, chicken or lamb with crispy potatoes, seasonal garden vegetables, Yorkshire pudding and rich gravy and choice of deserts.

Time: 12h00 to 14h30

Your wood-fired winter flavours are served. Zenzero’s Chef’s Specialities bring the heat with beef shin ragù, ribeye & roast bone marrow and our ragù calzone or a spicy salami pizza done the Zenzero way.

Take winter to The Nines with our Chef’s Specialities and new Seasonal Set Menu that you can enjoy against unparalleled views of Sea Point. Dine in and try our seafood-based options like bouillabaisse and poached crayfish or try our two-or-three-course set menu offering like our steamed mussels, 4-hour slow-roasted deboned chicken and more.

The Original Clifton Icon brings ocean-fresh Chef’s Specialities to the fore, along with seafood linguine, 600g aged t-bone and our very own chicken or prawn curry.

Served until 11:30am daily, Sonny and Irene brings a new meaning to Winter Breakfast Specialities. Warm up with an asparagus omelette, croque madame or a roasted-butternut stuffed croissant. Or try our lunch and dinner Chef’s Specialities where you can savour a steak Diane, spicy grilled chicken burger or our twist on the classic French Onion Soup.