Beluga Restaurant
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“Where Sophistication Meets Fun!”
Guests can look forward to enjoying vibrant views of the Cape Town Cruise Terminal harbour from our balcony. Our restaurant includes a refined whisky bar, wine-tasting section, sushi conveyer belt, outdoor covered smokers section and private dining area. For our vegan patrons, Beluga’s famous vegan sushi is on offer, so rest assured we have something for everyone.
Whether you’re seeking a romantic restaurant experience or craving some of the best sushi Cape Town has to offer, Beluga promises all the old favourites, but with exciting new additions and an even better vibe.
Beluga opened its doors at The Foundry in Green Point in 2000, offering guests a Euro-Asian fusion menu in a cool but casual New York loft-style atmosphere. It was once voted as one of the top 60 restaurants in the world by Conde Nast Traveller and was known for its delectable sushi and post-meal jelly beans.
Fast forward to 2017 when the restaurant, under new ownership was pushed to the next level with yearly launch events and exciting menu changes.
Beluga was all set to host it’s 20 year launch event in November 2020 when sadly, like so many restaurants in South Africa, closed its doors.
But like a phoenix from the ashes, Beluga has risen again and we are honoured to be located in the new Cape Town Cruise Terminal of the V&A Waterfront. The location is something we’ve dreamt about and the words "from sea to table" have never meant more than they do now.
We look forward to seeing our loyal patrons again and we hope we do you all proud!
Who's Cooking?
Executive Chef Guy Clark
Guy has over 15 years of experience in the culinary industry, including the running of 60 restaurants in destination locations that include Miami, Los Angeles, India and Tanzania.
Facilities
Group Capacity : 160+ People Cost Per Head : R100+
- Cuisine : Asian, Cape Malay, Chinese, Cocktails, Contemporary, Cosmopolitan, Dim Sum, European, Fine Dining, Fusion, Grills, Halaal, Indian, International, Japanese, Portuguese, Seafood, South African, Steakhouse, Sushi, Thai, Vegan, Vegetarian
- Ambience : Business, Relaxed, Romantic, Traditional, Trendy, Upmarket
- Entertainment : Live music
- Dress : Smart/Casual, Casual
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Reservations
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Functions
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Outside Area
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Secure Parking
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Bar
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Wheelchair Access
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Corkage
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Cocktails
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Cellar
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Aircondition
Credit Cards Accepted
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AMEX
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Diners Club
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Debit Card
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VISA
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Mastercard
News
Map
Trading Hours
Monday to Sunday (7am-10pm)
Parking:
Customer parking to be compensated by Beluga after 6pm for bills over R300
Specials at this Restaurant
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Ring in 2024 in style at Beluga’s New Year’s Day Celebration!
Experience a unique combination of our cosmopolitan fusion menu, harbour views, and our international Cigar and Whisky Lounge at Beluga’s New Year’s Day event!
Brace yourself for a full day celebration with back to back entertainment by DJ Rene the Frenchman and Roy Hendrix!
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Banish the year’s accumulated stress and forget about deadlines and meetings while you relish in lunch or dinner and clink on cocktails and sip on bubbles – all surrounded by unforgettable views and sunsets… our menu and space will make your event the year’s highlight.
At Beluga Cape Town, we pride ourselves on quality food that should be complemented by exceptional service. Our dedicated team of professionals are committed to providing you with a memorable dining experience, ensuring your comfort and satisfaction from the moment you step through our doors. Our inviting ambiance sets the perfect backdrop for a relaxed and enjoyable Beluga dining experience.
To compliment our sophisticated setting and vibey atmosphere, we offer phenomenal set menu options crafted and designed by our talented and professional chefs using the finest ingredients that are locally sourced.
From succulent steaks to fresh seafood, vegetarian delights, to mouth-watering desserts, our menus are designed to cater to every palate.
To ensure we can accommodate your dining preferences, we recommend making a reservation in advance. Simply visit our website or give us a call on 021 418 2948 to secure your table and embark on a culinary adventure like no other.
We look forward to having you dine with us.