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145 Specials and Events in Western Cape
Christmas Eve & Christmas Day
Spring Set Menu Special
Breakfast Grab 'n Go
Halloween Slasher House Mystery Game Event
“Congratulations this is your winning ticket to the thrill of your life! You have won an all expenses paid trip to Salem where you will spend Hallows eve at Slasher House, the first of its kind, anamatronic, thriller experience where scenes from your favourite slasher movies are the back drop to one scary ride to get your blood pumping and your senses racing.”
You had to reread the letter you received as you still could not believe that you actually won. It could not have come at a better time; you needed a break from reality. Scanning the invitation and enclosed flight tickets you silenced the nagging little voice in the back of you mind who could not remember entering the competition…but who cares you are a winner and deserve whatever Slasher House has to offer. Now to start thinking about your outfit…you want to really make an effort and blow some minds.
Suspects in our mystery will be making choices to either stay alive or die horribly as they navigate Slasher House! Do you feel lucky? Do you think you can survive long enough to find out what is really going on? Join us for a bloody good time and put your skills to the test!
- Date: 25 October 2019
- Time: 19:05
- Dress code: Halloween
- Venue:Beluga Restaurant
- RSVP: 11 October 2019 (Suspects can expect to receive their TOP SECRET characters one week before the event.)
- Cost: R475 per person including a 3 course menu and a mystery to solve.
- Tickets: HERE
MENU TO DIE FOR :
Spice-fried baby calamari, crispy pickled vegetables, spicy peanut dressing.
Sundried tomato, parmesan, balsamic reduction.
HOUSE SALAD (VEGETARIAN)
Pickled vegetables, marinated feta.
Salmon roses, seared tuna sashimi.
TOFU CRUNCH (VEGAN) 4PC
Tempura tofu, avocado, cucumber, red pepper,
sesame seeds, vegan mayo, sweet soy.
SOUS VIDE CHICKEN
Coriander, ginger and garlic paste, crushed potato, ponzu sauce.
Lemon beurre blanc, pickled vegetables, crushed potatoes.
BEEF SIRLOIN CUBES
Pan-fried with mushrooms and thyme. Served with
smoky mashed potato and vegetables.
Salmon roses (4), california rolls (4), rainbow rolls (2), tuna nigiri (2).
MUSHROOM GNOCCHI (VEGETARIAN)
Truffle emulsion, parmesan shavings.
GRILLED BABY MARROW & THAI BASIL TOFU (VEGAN)
Grilled baby marrow, chillies, garlic, onion, lemon juice, corn flour
& sesame seed fried tofu and basil served with your choice of side.
VANILLA CRÈME BRÛLÉE
SIMPLY ICE CREAM
CHOCOLATE MOUSSE (VEGAN)
Celebrate World Champagne Day with Beluga and Moet
Celebrate World Champagne day on the 18th October with Beluga and Moet.
The ultimate #moetmoment will be shared over a delicious three course dinner that is perfectly paired Moet and Chandon for only R899.
Bookings are essential!
The Ultimate Wine and Dine Experience with Alto and Beluga
Join us for the ultimate wine and dine experience as Beluga Cape Town and Alto Wine Farm present a gorgeous 3 course dinner paired with some of Alto's finest wines.
Carpaccio of beef served with capers, mature parmesan and roasted rosemary and flaked sea salt potatoes.
Paired with Alto Rouge 2016/2017
Seared tuna tataki with a miso-caramel and sesame seed jus, served on a bed of aubergine mash and pea puree.
Paired with Alto Shiraz 2016/2017
Vanilla honey panna cotta drizzled with orange syrup and garnished with orange segments.
Paired with Alto Cab 2016/2017
Date: 22 October
Time: 7 pm
Bookings are essential: firstname.lastname@example.org
Bubbly & Bublé - A Taste Down Memory Lane
We are fast approaching the end of the year and the start of another magical festive season.
Benguela Cove Lagoon Wine Estate celebrated the launch of their new Cuvee58 NV MCC last year with the inception of their sparkling wine event, La Bella Benguela. Led by Sauvignon Blanc, this wine hit a sweet spot in the market with its vibrant, elegant and floral character.
Continuing on last year’s success, the estate will add more sparkle this year with a focus on their more traditional Methodé Cap Classique called Joie De Vivre. This 2014 vintage exuberates elegance, a blend of Chardonnay and Pinot Noir that sets the stage for a celebration of all things classic. This year’s sparkling event - Bubbly and Buble - invites all MCC lovers to indulge in the sultry notes of swing and jazz as made famous by the likes of Sinatra, Tony Bennett and the more contemporary songs performed by Micheal Bublé.
The musician Ethan Florus is the perfect match to get you in the swing of things, complete with ice-cold bubbly and food to take you on a flavour path down memory lane. Whilst sitting back, embracing the “exuberant enjoyment of life” (Joie De Vivre) - chef Annie Badenhorst has prepared a classic small plates menu to stir in some extra nostalgia.
The Tapas Down Memory Lane menu includes classics like a Caesar or Waldorf Salad with an old school favourite prawn cocktail. Guests can also order a medley of meaty delights like beef tongue, crispy capers and sweet mustard, a play on the old favourite Steak Diane and chicken and mushroom pie, or something savoury and vegetarian, mushroom and fennel pie. For something sweet, Annie included a caramelized apple crumble and custard slice.
Tapas prices vary between R45 and R85.
Join us for the love of all things timeless and classic and raise a glass to a new, festive season.
Where: Benguela Cove Lagoon Wine Estate
When: Saturday 16 November, 11:00 till 17:00.
Price: R200 per person at Computicket or at the cellar door, including live entertainment and coupons for 5 glasses of MCC.
Dress code: Classic white
Contact: 087 357 0637 | email@example.com
Pre-orders on the tapas food menu, oysters and cellar door platters can be ordered additionally between 11:00 and 16:00
Right of admission reserved