By very popular demand, our Winter Oxtail Potjie is making its return!

Join us for a hearty, slow-cooked oxtail potjie, rich in flavour and full of comfort.

Served with all the traditional trimmings and a touch of 96 Winery Road magic | R265 per portion

Available every Tuesday until the end of June!

Book your table now and come see why this dish has everyone asking for more.

Welcome to the Judd’s Winter Specialities Offering - 2 and 3-course set menus curated just for you.

Join us for an exclusive nights of our Grease production, featuring all your favourite hits performed by our incredible singing waiters.

Show Date: Wednesday, 18 June | 19:00

Enjoy the show alongside a delicious 4-course menu for R590pp.

Seats are filling up fast. Don’t miss out! 

We are selling our famous Alpine Gluehwein again for R42!

(made with Red wine, Stroh Rum, oranges, lemons, Honey , cloves, Cinnamon, star anis and Ginger)

See you soon next to our fireplaces.

Cold days, comforting plates, good wine, and the kind of hospitality that feels like home. 

When winter settles in, Baccō is your spot to slow down, savour, and stay a while. Think crackling fires, full glasses, and dishes made to warm the soul.

Our June menu is here - featuring slow-cooked beef shin with orecchiette, pithivier pie with honey carrot purée, and artichoke risotto that pairs perfectly with a bold red.

It’s food made with heart, best shared with people you love (and maybe that extra glass of wine).

Available for the month of June only.

Start your Friday with our All-Day Pizza Special – from 10AM

• Selected pizzas only R155!
• Call ahead to pre-order and pick up: 083 520 8000
• Happy Hour: 4PM–5PM
• Buy 2 beers, get 1 FREE!

(Selected beers: Castle Light, Black Label, Tafel Lager, Castle Double Malt)

Then from 17:00–20:00 it's game time:

• Pool challenges
• Prizes
• Bragging rights
• Good food. Cold beers. Great vibes.

End off a busy week with Fish & Chips Fridays at The Marine. Available for lunch, this classic combo includes craft beer-battered hake and perfectly crisp triple-cooked chips and tartare sauce. While our beverage menu offers a selection of alcoholic and non-alcoholic drinks to kick off the weekend on the right note.

Price: R 195 per person

Our decadent Afternoon Tea features a glass of bubbly on arrival, including savoury treats, traditional finger sandwiches, as well as an array of sweet delights. Treats are all presented along with your choice of infused tea or coffee.

Served Thursday to Saturday between 14h00 and 17h00 in the Pavilion Restaurant overlooking Walker Bay, guests can take their tea in the restaurant or on the terrace.

Price: R 335 per person, includes tea or coffee

Every Wednesday | 28 May – 27 August 2025

Midweek just found its flavour. Join us every Wednesday evening for a soul-warming curry experience, where the spices shift weekly and the comfort runs deep. Think rich aromas, bold flavours, and cosy dinners in the heart of Stellenbosch.

Each week brings something new to the table—carefully crafted, beautifully plated, and made to be savoured slowly. To finish, an inspired dessert designed to complement the spice with something sweet, surprising, and satisfying.

The full experience is R295pp.

Book now! 

Who decided lunch has to be boring and predictable?

We’re rewriting the rules — and adding some colour to your workweek.

From Tuesday to Friday, we serve our signature pizza with a glass of wine or soda — your choice — for just R150.

This isn’t just lunch - It’s a breath of fresh air!

A little reset - A shift from “busy mode” to “I’m living this moment.”

Tuesday–Friday
12 PM – 4 PM
Pizza + wine or soda — R150