Warm up your winter evenings with our Soup of the Day, a freshly prepared seasonal creation crafted using produce harvested daily from our local Helderberg garden. Served with freshly baked sourdough and perfectly paired with a glass of Eagles’ Nest house wine, it’s the ultimate winter comfort.

Discover comforting favourites such as Butternut & Orange, Carrot & Lentil, French Onion, Chicken Noodle and more, with our soup selection changing daily. Ask our team for the chef’s creation of the day.

Available: Monday to Friday evenings throughout August 2026
Time: 17:00 – 20:00

Soup of the Day, freshly baked sourdough & a glass of Eagles’ Nest wine | R115 per person
Including your choice of VR Sauvignon Blanc or VR Shiraz.

To be savoured at Oak Terrace or Magnolia Social Dining Lounge.

Advance booking is essential.

This August, Bloom, Erinvale Estate Hotel & Spa's flagship restaurant, invites guests to savour a leisurely Sunday lunch showcasing the best of seasonal South African cuisine in the heart of the Helderberg Winelands.

Available on select Sundays throughout August, excluding Women's Day weekend when the restaurant will host an elegant themed High Tea to mark the occasion, the specially curated four-course menu has been created under the guidance of Executive Chef Sebastian Smith. Celebrating locally sourced ingredients, thoughtfully crafted dishes and curated wine pairings, the lunch experience offers an inviting way to slow down and savour the flavours of the season.

"At Bloom, our menu is guided by the seasons and inspired by the exceptional produce grown close to home," says Executive Chef Sebastian Smith. "With the changing of the seasons just around the corner, this four-course menu reflects nature's abundance, showcasing ingredients at their best while honouring the stories, flavours and traditions that make South African cuisine so distinctive.”

Ahead of the busy summer months, it offers diners the perfect opportunity to experience the hotel’s signature restaurant at exceptional value. Whether gathering with family or friends, it's the ideal way to end a weekend while celebrating the flavours, craftsmanship and warm hospitality that define Bloom.
Bloom Sunday Lunch Experience

• Available: Sundays, 2, 16, 23 and 30 August 2026
• Time: 12:30 – 15:00
• Price: R595 per person
• Four-course seasonal set menu
• Dietary requirements accommodated with advance notice

Advance reservations are essential. 

Treat yourself to a luxurious winter city escape at Pepperclub Hotel with this exclusive weekend offer, available until 31 August 2026.

The package includes:

Deluxe Studio accommodation
Three-course dinner for two
Movie experience with complimentary popcorn
Early check-in from 10:00 and late check-out until 13:00
25% off massages at Cayenne Spa

Available: Fridays, Saturdays and Sundays until 31 August 2026.

Book your winter getaway and enjoy the perfect combination of luxury, dining and relaxation in the heart of Cape Town.

An Evening of Fine Wine, Exceptional Food... and a Little Mystery

Join us on Thursday, 27 August for an exclusive Winemakers Dinner at The Bistro @ Brookdale — with a twist nobody saw coming.

For one night only, Chef Gary swaps his kitchen for the cellar and Xander trades the cellar for the kitchen. Five courses, expertly paired wines with two experts, in unfamiliar roles, making for one unforgettable evening. Will it be a masterclass or a magnificent gamble? You'll have to be there to find out.

Expect discovery, conversation, a fair amount of good-natured rivalry and a few unexpected moments.

Thursday, 27 August
Five-course dinner with wine pairings
R1 150 per person
Limited seats available – booking is essential

Reserve your place for an evening where every course tells a story — including the story of who's really in charge on the night!

Fire, Prawns & Complimentary Wine. Treat yourself to our Signature Fire & Wine Prawn Night.

Enjoy succulent prawns and a complimentary glass of Brookdale wine. Where fire, flavour and fine wine come together for the perfect winter evening.

Prawn Night
6 Prawns – R340
12 Prawns – R610
18 Prawns – R820

Complimentary glass of Brookdale wine included

One of the most recognisable moments at Vergenoegd Löw happens twice each day as the estate’s Indian Runner Ducks make their way through the farm.

Deeply woven into the history and identity of the estate, the duck run reflects the natural rhythm of life at Vergenoegd Löw - where heritage, biodiversity and working farm life continue to exist side by side.

Guests are invited to experience this daily tradition while enjoying the many offerings across the estate, from wine tastings and seasonal dining at Geuwels to luxury stays and slow afternoons in the Winelands.

Morning Duck Run: 9am
Afternoon Duck Run: 12pm

Mondays just got a whole lot better!

Why have 1 when you can enjoy 2 Burgers for just R200 every Monday.

Choose between chicken or beef, with cheese or mushroom sauce.

Plus, Happy Hour from 4–6PM – Buy 1 Get 1 FREE on selected drinks.

We specialise in events of all kinds, from proposals, engagement parties, Hen & Bachelor festivities and Weddings; to family reunions, baby showers and ‘Sip & See’ meet-the-new-baby afternoons; as well as corporate functions. We will assign you your very own Events Coordinator to ensure all your requests are catered for.

Spend quality time with friends and family over lunch at The Conservatory while enjoying a traditional Sunday Roast with a choice of starters, succulent roast beef, chicken or lamb with crispy potatoes, seasonal garden vegetables, Yorkshire pudding and rich gravy and choice of deserts.

Time: 12h00 to 14h30

Your wood-fired winter flavours are served. Zenzero’s Chef’s Specialities bring the heat with beef shin ragù, ribeye & roast bone marrow and our ragù calzone or a spicy salami pizza done the Zenzero way.