Scala offers a modern, chic take on classic Italian dining, with a lively atmosphere centred on craft and culinary creativity.

A 5-Course Italian Experience by Luciano Monosilio
R445 per person

Join us for lunch and dinner - Monday to Sunday.

Bookings via Restaurant Week.

Japanese precision meets Peruvian fire in the heart of the city. With bold flavours and vibrant energy, Nikkei is an exciting Restaurant Week destination.

A 5-Course Japanese Peruvian Experience | R545 per person

Join us for lunch and dinner - Monday to Sunday. 

Bookings via Restaurant Week.

Erinvale Estate Hotel & Spa’s flagship restaurant, BLOOM, will host an intimate Winemaker’s Evening with acclaimed Ridgeback Wines on Saturday, 17 October 2026. The event will feature a four-course menu by Executive Chef Sebastian Smith and his team, while Cellar Master, Renier van Deventer, guides guests through each pairing, sharing insights into Ridgeback’s winemaking journey, philosophy and the distinctive character of each wine.

Wine is an integral part of the boutique experience at Erinvale Estate Hotel & Spa, with a carefully curated selection of South African wines complementing its culinary offering. This special evening builds on that commitment to fine wine, inviting diners to experience Ridgeback through a menu designed to bring out the nuances of each wine and showcase the art of considered pairing.

Ridgeback Wines produced its first white wine in 2000, followed by its first red – the award-winning Shiraz – in 2001. Since then, the estate has built an impressive reputation, earning numerous local and international accolades. Set on a 65-hectare farm on the northern slopes of Paarl Mountain, Ridgeback’s modern winery reflects a commitment to winemaking excellence and preserving the region’s natural heritage.

At BLOOM, Chef Sebastian Smith takes a seasonal, locally rooted approach to South African cuisine, working with small-scale farmers and artisans to showcase the quality and diversity of local ingredients. Drawing inspiration from the country’s rich culinary heritage, his menus celebrate the seasons through thoughtful combinations of flavour, texture and provenance.

The evening unfolds through a four-course menu inspired by the journey from vineyard to table. It begins with “Fermenting the Seed” – sourdough pot bread, amasi butter and nasturtium, accompanied by Ridgeback Unwooded Chenin Blanc 2026. “Stem Growth” follows, pairing Lourensford trout, preserved white asparagus and strawberry with Ridgeback Barrel Fermented Chenin Blanc 2021. Next, “Stem Fruit” brings together 64°C egg yolk and butternut tartare with Ridgeback Viognier 2025, followed by “Fed with the Harvest” – dry-aged Karoo lamb loin, charred artichoke, basil and lamb demi, matched with Ridgeback Cabernet Franc 2024. The experience concludes on the ultimate sweet note with “Forbidden Fruit” – a Callebaut dark chocolate torte and raspberry, served alongside Ridgeback Signature C 2020, with petit fours to finish.

Date: Saturday, 17 October 2026
Time: 18h30
Venue: BLOOM at Erinvale Estate Hotel, Somerset West
Price: R850 per person, includes four course menu with Ridgeback wine pairings

This Christmas, let On the Rocks take care of lunch while you simply enjoy being together.

Our 2026 Christmas Menu begins with a Poached Prawn amuse-bouche, followed by a choice of Spiced Crayfish Cocktail or Fynbos-Grilled Duck Breast.

For the main course, choose between Honey-Glazed Gammon & Roast Turkey Roulade with all the festive accompaniments, or Grilled Cape Linefish with Butter-Poached Langoustine and Lemon-Chardonnay Sauce.

And because Christmas wouldn’t be Christmas without something sweet, finish with our Trio of Miniature Desserts.

R850 per person | Children under 8 | R425

Our Christmas tables are limited, so we strongly recommend booking early to avoid disappointment.

Looking for the perfect spot for your next group gathering, party, or private event?
We’ve got you covered on Kloof Street! 

Take over our famous Roof Terrace for big celebrations, or choose from our intimate indoor spaces! 

What we offer:

• Exclusive Venue Hire: Roof Terrace, First-Floor Restaurant, or Downstairs Bar
• Catering Options: Delicious set menus for seated dining or savory snack platters for cocktail parties
• Capacity: Groups of 6 up to 80 guests 

Send us an email at info@rickscafe.co.za or visit the link in our bio to start planning! 

Make the most of Heritage Month with a memorable family escape at Hazendal, designed for everyone to relax, play and celebrate together. Stay in interconnecting rooms that create a spacious family unit and enjoy a special Heritage Afternoon Tea for the family, celebrating South Africa’s rich heritage in true Winelands style.

Breakfast is included, along with unlimited access to the hotel’s leisure and children’s facilities, including padel, putt-putt, the driving range and Wonderdal. Little guests will enjoy daily fun on the estate, while adults can savour a tutored wine tasting during their stay.

1–30 September 2026 · Superior Room

Inclusions: Bed and Breakfast, Heritage Afternoon Tea for the family, Reserve Flight Wine Tasting for two people, and a family movie with complimentary popcorn.

Take time to slow down with The Hazendal Heritage Full-Body Massage & Cuisine Experience: a 60-minute bespoke full-body massage followed by a refined two-course celebration of South African cuisine at Siyalima, overlooking the Hazendal gardens and Bottelary Hills. A considered journey from restorative wellness to refined South African flavours, designed to leave you feeling relaxed, renewed and indulged.

R1,200 per person · R2,200 for two · September, excluding Mondays

30% Off Selected Spa Treatments & Massages

Embrace a moment of relaxation and renewal with 30% off all current treatments at Hazendal Spa. Set within the tranquil surroundings of the Stellenbosch Winelands, each experience is thoughtfully designed to restore balance and leave you feeling refreshed and renewed.

A little curiosity can lead to something delicious!

This Heritage Month, your Wonderdal adventure doesn’t end when playtime does. With the purchase of a 1-hour or 2-hour Wonderdal Play Session, enjoy a complimentary 30-minute Estate Scavenger Hunt. Follow the clues, explore the estate and solve the challenge to discover where the hidden Heritage Cookies are waiting at the end of your adventure.

Monday–Friday · 12:00–16:00 · September

Spring Swings

Make your next golf outing a little more social with 90 minutes in Hazendal’s high-tech InRange driving-range bays, designed for fourballs and covered for comfortable play whatever the weather brings. Your session includes four drinks per player, with a choice of beer, cider or soft drinks, plus a bowl of crisps, making it the perfect way to spend time on the range with your golf crew.

R600 · September–October

The Weekday Golf Retreat (The Fourball Social)

Make time for a round at Hazendal Golf with the Weekday Golf Retreat, an easy weekday escape combining 18 holes, good food and a refreshing drink. Bring your fourball for 18 holes, followed by a selected meal and your choice of beer, cider or soft drink for each player.

R1,600 per four-ball · Monday–Friday · excluding public holidays · September–October

Senior Heritage Special

This September, senior golfers can enjoy more time on the course with our Senior Heritage Special at Hazendal Golf. Enjoy 18 holes for R95 or a putt for R50, Monday to Friday throughout September. A special rate for those who have spent years mastering the game.

R95 per 18 holes · R50 putt · Monday–Friday · September, full month
Terms & Conditions: Valid for seniors aged 60 and over. Excludes public holidays.

Gather beneath the Stellenbosch sun and enjoy a beautifully prepared estate picnic at Hazendal Wine Estate, filled with freshly baked breads, garden-inspired salads, local cheeses, charcuterie, seasonal meats and an Amarula and Naartjie cheesecake to finish. Pair your picnic with a bottle of Hazendal wine and settle into the beauty of the Cape Winelands for a leisurely afternoon surrounded by vineyards, gardens and good company. A classic Hazendal picnic, made for slow Spring days.

R395 per person · Monday–Sunday, two slots at 10:00 and 13:00 · September