Spend quality time with friends and family over lunch at The Conservatory while enjoying a traditional Sunday Roast with a choice of starters, succulent roast beef, chicken or lamb with crispy potatoes, seasonal garden vegetables, Yorkshire pudding and rich gravy and choice of deserts.

Time: 12h00 to 14h30

Your wood-fired winter flavours are served. Zenzero’s Chef’s Specialities bring the heat with beef shin ragù, ribeye & roast bone marrow and our ragù calzone or a spicy salami pizza done the Zenzero way.

Take winter to The Nines with our Chef’s Specialities and new Seasonal Set Menu that you can enjoy against unparalleled views of Sea Point. Dine in and try our seafood-based options like bouillabaisse and poached crayfish or try our two-or-three-course set menu offering like our steamed mussels, 4-hour slow-roasted deboned chicken and more.

The Original Clifton Icon brings ocean-fresh Chef’s Specialities to the fore, along with seafood linguine, 600g aged t-bone and our very own chicken or prawn curry.

Served until 11:30am daily, Sonny and Irene brings a new meaning to Winter Breakfast Specialities. Warm up with an asparagus omelette, croque madame or a roasted-butternut stuffed croissant. Or try our lunch and dinner Chef’s Specialities where you can savour a steak Diane, spicy grilled chicken burger or our twist on the classic French Onion Soup.

Seaside dining effortlessly turns laidback with our Pizza Oven Specialities like nachos and seafood pizza, or lighter bites like prawn & halloumi skewers and tempura crab claws. Or for your hungrier self: grilled baby kingklip, steak & prawn espetada and more.

From the prawn laksa to crispy rice salad and our brunch speciality steak & eggs bennie, Lily’s is bringing warm meals to the Mouille Point promenade this winter.

Explore the warm and indulgent with our Breakfast and Chef’s Specialities. Dine in our cosy Constantia setting or enjoy our bistro seaside with the Camps Bay breeze: choose from poached eggs with stracciatella and confit tomato, beef shin bourguignon, shepard’s pie and more.

Explore the warm and indulgent with our Breakfast and Chef’s Specialities. Dine in our cosy Constantia setting or enjoy our bistro seaside with the Camps Bay breeze: choose from poached eggs with stracciatella and confit tomato, beef shin bourguignon, shepard’s pie and more.

Experience your favourite winter classics, redefined. From beef shin ragù to our take on classic whole-roast baby kingklip, Blanko’s seasonal set menu offers two-and-three-course options with refined dishes like beef sirloin, porcini truffle ravioli and more.