Ready for a Sunday filled with good food, great wine, and some friendly competition? Mark your calendars because Pizza & Quiz Sundays is here!

Join us in the Tasting Room for a laid-back afternoon of trivia and tasty treats. It's the perfect way to wind down the weekend, and whether you're a trivia pro or just there for the good vibes, we've got a spot for you.

Here's the scoop:

When: The next dates are: 7 September, 12 October, 2 November, and 7 December. We'll kick things off at 2:30 PM each day.     

What you get: For just R250 per person, you'll get a small pizza, a glass of wine, and entry into the quiz.    

The quiz: The trivia will run for about 60-75 minutes with quick-fire questions. It's all in good fun, so
don't worry about it being too serious!

Come with your friends and get ready to challenge your brains. 

Book your spot, grab a slice, and join the fun.

Booking link: https://www.benguelacove.co.za/reservation#/type/pizza-and-quiz-sundays and let the games begin!

Ease into an exclusive jazz-led lunch every Sunday with a two (R595) or three (R795) course set menu served with paired cocktails and city views.

Let your weekends start and end at The Nines.

Available from 12:00 till 17:00.

August Jazz Lineup:
03 August 2025 / 13:30 – 16:30 / Justin Bellairs Trio
10 August 2025 / 13:30 – 16:30 / Kirsten Skippers Trio
17 August 2025 / 13:30 – 16:300 / Marc De Kock Trio
24 August 2025 / 13:30 – 16:30 / Lonwabo Mafani Trio
31 August / 13:30 – 16:30 / Zeke Le Grange Trio

Mint Restaurant & Wood Fired Grill Buffet Menu: R2 250.00 per person | Including Simonsig Kaapse Vonkel Welcome Drink
CHILDREN aged 12 and under pay half price

18h30 - Close I Entertainment: Live Band

Buffet Menu | R1 950.00 per person | Including Simonsig Kaapse Vonkel Welcome Drink
CHILDREN aged 12 and under pay half price

12h30 - 16h00 I Entertainment: Live Band

Buffet Menu: R2 750.00 per person | Including Simonsig Kaapse Vonkel Welcome Drink

CHILDREN aged 12 and under pay half price

18h30 - Close I Entertainment: Live Band

LAMTA’s Noises Off - R180 - R300

Called “the funniest farce ever written”, “Noises Off” is a classic play written by Michael Frayn that offers a hilarious glimpse behind the scenes of a theatrical production.

The play-within-a-play presents a series of comedic mishaps and misunderstandings as a cast attempts to stage a farce with a mix of acting talent, two weeks of rehearsals and all that can go wrong, going wrong…. and for some reason a plate of sardines that never knows where to be!

Cape Ballet Africa’s SALT - R350 - R400

SALT features a triple bill of ballets by Kirsten Isenberg, multi award-winning choreographer Mthuthuzeli November and Michelle Reid.

SALT resonates on many levels in our daily existence. It flavours, purifies, heals, and preserves. Salt has significance in ancient rituals, warding off evil, keeping us safe and inspiring us to a higher spiritual realm.

These three ballets are poignant, sleek, stylish, celebratory and percussive. Expect strong athletic pointe work, gravity-defying pas de deux, and beautifully articulated bodies in motion.

Whisky lovers, this one’s for you!

Join us on 23 September from 6pm to 10pm for an unforgettable evening of exceptional whiskies, good company, and beautiful surroundings.

Light meals will be available from the restaurant throughout the evening.

Tickets are limited to just R200, so don’t wait!

Strictly no under 18s

Winter Set Menu - R349 per person (excluding gratuity)

This winter, we invite you to take a seat and surrender to warmth, flavour, and creative craftsmanship. Yatai’s Winter Set Menu is a five-course journey through Japanese comfort food — reimagined with bold ingredients, seasonal depth, and just the right touch of playful sophistication.

Designed to be enjoyed slowly and shared generously, each course highlights the soul of winter cooking while showcasing modern Japanese techniques and unexpected layers of flavour.

What’s on the menu:

Miso Soup Bomb
A whimsical yet deeply comforting start — rich miso broth encapsulated in a flavour-
packed “bomb” that dissolves into warmth at the table.

Wood Ear Mushroom Salad
Earthy, umami-driven mushrooms paired with seasonal greens and a light dressing,
offering balance and crunch between courses.

Pork Cheek Robatayaki
Fire-grilled to tender perfection, our robata-style pork cheek is smoky, caramelised,
and melt-in-your-mouth good — a true winter indulgence.

Chicken Katsu Curry Udon
A bold and hearty main, with crispy chicken katsu served over thick, chewy udon
noodles in a deeply spiced Japanese curry. Comforting, rich, and satisfying.

Shiso Sorbet
A delicate and refreshing finish. This herbaceous sorbet cleanses the palate with
light citrus and floral notes — a perfectly balanced end to a deeply flavourful
experience.

Crafted for those who crave warmth, flavour, and creativity, the Winter Set Menu is available for a limited time. Whether you're a regular or visiting for the first time, this seasonal experience is a beautiful way to reconnect over food.

As the weather cools, our kitchen brings the heat with seasonal plates designed to nourish, warm, and inspire — whether plant-based or protein-packed.

Plant-Based Winter Warmers – R95 each

Miso | Coconut | Truffle
A rich, soul-soothing bowl blending umami miso, creamy coconut, and earthy truffle.

Spinach | Mustard Root | Jalapeño | Pujol Pepper
Hearty greens with layered spice and a smoky punch — comforting, bold, and satisfying.

Perfect with red wine, sake cocktails, or a hot signature serve.

Winter Signatures
Comfort food, elevated with bold flavours and fire-cooked finesse.

Fire-Cooked Chicken Thigh – R185
Chargrilled with black bean mole, pickled Shimeji mushrooms & sesame leaf. Deeply savoury with just the right heat.

Braised Sesame Short Rib – R275
Tender short rib, yam mash, tea-cured apricots & black truffle sauce. Rich, refined, unforgettable.

Seasonal Chef’s Selections
A curated mix of small & large plates, rooted in global flavours and open-fire cooking.

Small Plates
Shrimp | Smoked Pepper | Honey Soy | Ginger – R135
Buttermilk Chilli Chicken | Sweet Soy | Togarashi – R129
Lamb Anticuchos | Gochujang | Roasted Garlic – R149
Shio Koji Lamb Chop | Black Garlic Honey – R189
(V) Shiitake Mushroom | Miso Glaze | Nori Custard – R129

Larger Plates
Salmon Teriyaki | Sesame | Red Onion Salsa – R219
Lobster Tail | Citrus Pepper | Lime – R216
+10 Wagyu Ribeye | Black Truffle | Miso – R699

Every dish is made to be savoured — perfect for sharing, pairing, and slow seasonal dining!