We can host your Kids Party!

Birthday Cakes | Floaties | Themed Parties | Kiddies Menu

Let us host your party!

Enjoy a 3-course dining experience for R545.00 

Restaurant Week Menu | Available for lunch & dinner
 

STARTERS

FRESH BLACK WEST COAST MUSSELS
in a white wine, cherry tomato, garlic and chilli mussel broth. Served with toasted ciabatta
OR
BEEF CARPACCIO
matured Chalmar beef sirloin, radish, spring onions, sesame seeds, Japanese mayo and ponzu sauce
OR
PARMESAN & AVO
avo, parmesan, dill pickled cucumber, mint, sliced radish, red onion, wild rocket, crisp cos lettuce, honey & dijon mustard dressing
OR
TUNA BAM BAM ROLLS

MAINS

FRESH LINE FISH
salsa verde, garlic mashed potato, green beans, rocket
OR
MATURED BEEF SIRLOIN
charcoal flame grilled and brushed with herb infused tallow. Served with roasted bone marrow and hand cut chips
OR
CRISPY FRIED CALAMARI
garlic, chili, fried fresh herbs, house tartare, lemon, herb oil
OR
7 SPICE TOFU STEAK (VE)
served on tender stem broccoli, charred red & yellow peppers, baby carrots, courgettes, blackened pearl onions, charred artichoke hearts, tomato confit, kalamata olives and gremolat

DESSERTS

DARK CHOCOLATE TART
salted caramel, valrhona chocolate ganache, speculaas crumb, smoked salt, homemade tonka bean ice cream
OR
TONKA BEAN INFUSED CRÈME BRÛLÉE
fresh berries, mint

This Mother’s Day, treat Mum to an unforgettable experience at Stardust!

Join us for a special Sunday lunch on 11 May (from 12:00 to 16:00), where we’ll spoil all the amazing mums with a dazzling show, a delicious 4-course menu, and an afternoon filled with love, laughter, and music.

R675 per person 
R325 for kids under 12

Make memories, share the love, and give Mum the celebration she deserves!

Book now – spaces are limited!

Irresistible 3-Course Italian Sharing Experience - R445 | Available for Lunch & Dinner

Please note that the 3-course menu is a shared menu for 2 persons so the total price of the menu is R890 and price per person is R445 with a complimentary truffle lollipop on arrival
 

ANTIPASTI

Focaccia
Italian olive and potato focaccia, grissini sticks
AND
Grilled Wild Mushrooms
parmesan foam, soy cured egg yolk, black truffle
AND
Stewed Beef Meatballs
salsa verde, sweet mustard, chives
 

PASTA

Signature Carbonara by Luciano Monosilio
guanciale (pork), egg and pecorino (semolina)
AND
Pacchero with Mussels
mussels, confit garlic, lemon butter, fried kale (semolina)

DOLCI

Millefoglie
dark chocolate and vanilla custard, candied almonds

Enjoy an exclusive 4-course feast with fresh totopos (Available for lunch and dinner)

Please note that at Hacienda there is a two-hour time limit per table.
Please note: This is a shared 4-course menu priced at R445 per person.
With freshly made totopos on arrival.

ON ARRIVAL

FRESHLY MADE TOTOPOS
SERVED ALONG WITH OUR THREE MOTHER SAUCES

1ST COURSE

TOMATES CRIOLLOS
CHARRED HERITAGE TOMATOES, SALSA VERDE FOAM, PERSILLA CONSUME

KINGKLIP CEVICHE
LIME CURED KINGKLIP, LECHE DE TIGRE, AVOCADO CREMA, SALMON ROE, PICO DE GALLO

2ND COURSE

BAJA LANGOSTA
TEMPURA LOBSTER, FENNEL TAJIN SALSA, POMEGRANATE AIOLI, DRIED GRAPEFRUIT

3RD COURSE

DICHA DE BARBACOA
SOUS VIDE CHICKEN THIGH, BBQ SAUCE, CRISPY GARLIC PISTACHIO

FRIJOL NEGRO
BLACK BEAN WITH FRIJOL NEGRO SAUCE, MUSHROOM SOFRITO, PICKLED ONION, PECORINO

4TH COURSE

CANDY FLOSS

Experience a 10-Course Omakase Experience for just R545.00!

Restaurant Week Menu | Available for lunch only

Please note that the 10-Course Omakase Experience is a shared menu for 2 persons so the total price of the menu is R1090 and price per person is R545
 

ENCOUNTER NIKKEI ‒ 10-Course Omakase Experience

Edamame | Flaked Salt (V)

Crispy Squid | Togorashi | Lime | Micro Coriander | Squid Ink Aioli

NIKKEI OMAKASE 6-PIECE SUSHI SELECTION
A chef’s selection of handcrafted Nigiri & Gunkan sushi, served on a platter
Counts as a 6-course experience within the 10-course Omakase journey

Selection:

Salmon Belly Nigiri | Akama Tuna Nigiri | Seabass Nigiri | Yellowtail Nigiri | Red Roman Nigiri | Gunkan Toro with Spring Onion

Lamb Anticuchos | 7 spice | Roasted Garlic | Gochujang

Fire Cooked Chicken Thigh | Black Bean Mole | Pickled Shimeji | Sesame Leaf

Enjoy a delightful afternoon at Tjing Tjing Torii, specially curated for Restaurant Week 2025: a Restaurant Week Exclusive Torii Teishoku Menu for just R330.00.

For a limited time only during Restaurant Week South Africa (28 March – 4 May), Torii presents an exclusive Autumn 4-Course Torii Teishoku menu, available solely for Restaurant Week guests. This special dining experience cannot be booked as a standard reservation and is not available for walk-ins, ensuring an intimate and truly unique culinary adventure.

Please note: This exclusive menu is available only at Tjing Tjing Torii, located on the ground floor of Tjing Tjing House.

Indulge in a bold fusion of flavors in an inviting setting, where expertly crafted dishes come to life. Expect a dining experience that is as unforgettable as it is exclusive at Tjing Tjing Torii.

Limited seats available—once they’re gone, they’re gone. Secure your place now and enjoy a one-of-a-kind dining experience.

Book your exclusive table at Tjing Tjing Torii now.
 

Restaurant Week Exclusive Autumn 4-Course Torii Teishoku Menu | Available for lunch only | 12 PM – 4 PM
 

 Pan-Fried Dumplings (4 per portion) | Choice of:

• Chicken and togarashi
• Mushroom and sesame
• Pork and chive
• Smokey sweet potato

Cucumber Salad
Crunchy cucumber, buchu-pickled ginger, sweet soy, and sesame dressing

Donburi (Rice Bowl) | Choice of:

• Butadon (pork belly)
• Gyu don (beef)
• Chirashi don (assorted sashimi)
• Kinoko gohan (mushroom rice)
• Ochazuke (brothy rice)
• Cauli katsu don (crispy cauliflower)
   

Mochi
Seasonal fruit daifuku mochi

Embrace the changing seasons with our exclusive ‘Savour the Season: Autumn Edition.’ As we bid farewell to the warmth of Cape Town summer and welcome the crispness of Autumn, allow our culinary delights to take you on a sensory journey like no other.

Prepare your taste buds for a symphony of flavours that celebrate the essence of colder days and heart-warming cuisine. Our talented chefs have crafted a menu that highlights the seasonal bounty of Autumn, using fresh ingredients that capture the spirit of the season.

Three-Course Dinner Menu | R 395.00 Per Person

Enjoy an exclusive 6-course Japanese Sharing Experience for R445.00

Bookings via Restaurant Week.

Restaurant Week Menu | Available for lunch & dinner

WELCOME DISH
MISO SOUP BOMB • CHAWAMUSHI

CONFIT DUCK LEG DUMPLINGS
STICKY MISO • HONEY • GINGER

MISO BUTTER EGGPLANT
MISO GLAZED EGGPLANT • SESAME • BONITO

WAGYU TSUKUNE ROBATAYAKI
BEEF WAGYU 9+ MEATBALL • TARE •
CONFIT EGG YOLK • CHIVES

TORI PAITAN RAMEN
BUTTERMILK AND TOGARASHI CRISPY CHICKEN •
PAITAN CHICKEN BROTH • FISH CAKE • SHIMEJI • MARINATED EGG • CRISPY GARLIC

GOODBYE DISH
BLACK SESAME ICE CREAM • BROWN TEA BISCUIT

An award-winning dining experience awaits.

The Manor at Nederburg, last year’s Restaurant Week South Africa Champion, returns with a specially curated menu. Indulge in an exquisite two or three-course meal, expertly paired with our finest wines, all within the breathtaking surrounds of our historic estate.

Available from 28 March – 2 May | Wednesday – Sunday
2-course meal – R295 | 3-course meal – R375

Bookings via Restaurant Week.

Restaurant Week Menu | Available for lunch only

STARTER
POTATO GNOCCHI (V)
Black truffle, mushroom and white wine sauce, parmesan wafer
Pairs well with The Manor House Chardonnay
OR
PRAWN SAFFRON RISOTTO
Grilled baby marrow and lemon zest
Pairs well with The Winemasters Sauvignon Blanc
OR
SESAME LAMB AND CHICKPEA KOFTAS
Hummus, harissa, sundried tomato and olives salsa
Pairs well with The Winemasters Merlot

MAIN
MOROCCAN GRILLED FISH
Saffron, tomato, olive and spice marinade, roast butternut, caramelized onion and chickpea cous cous, dates and toasted almond sprinkle
Pairs well with The Winemasters Rosé
OR
WINE BRAISED BEEF SHORT RIBS
Bone marrow, potato puree, grilled winter vegetables
Pairs well with The Manor House Cabernet Sauvignon
OR
PARMIGIANA DI MELANZANE (V)
Aubergines baked with a white wine tomato sauce, Fior di latte mozzarella and parmesan cheese, garlic butter herb bread
Pairs well with The Manor House Shiraz

DESSERT
ORANGE AND FLAKED ALMOND CAKE
Dark chocolate ganache, Amaretti biscuit crumble, orange confit
OR
BAKED ROOIBOS CHEESECAKE
Bains whisky chocolate sauce, ginger crumble
OR
CHAI APPLE CRUMBLE
Chai apple crumble tart, sweet cinnamon whipped cream, toffee and noble late harvest sauce, apple crisp
Desserts pair well with The Winemaker Noble Late Harvest