For Restaurant Week South Africa 2026, discover a surprise dining experience at QUARTZ, where the seasonal menu is revealed on the chalkboard only when you arrive — adding an element of discovery to your meal.

3-Course Surprise Dining Experience | R745 per person
4-Course Surprise Dining Experience | R895 per person

Enjoy a Signature Indian Experience for R595.00, with your choice of a vegetarian or non-vegetarian journey.

Restaurant Week returns to Taj Cape Town!

Lunch Set Menu at R395 per person | Two courses
Dinner Set Menu at R495 per person | Three courses

A highlight of the menu is our Burrata Salad, featuring grilled avocado, heirloom tomatoes, spiced corn, fresh arugula and balsamic — a vibrant celebration of seasonal flavours.

Bookings via Restaurant Week.

Enjoy lunch or dinner at Beluga with a specially curated three-course Signature Experience for R445 per person.

Restaurant Week Three-Course Menu

STARTERS

Roasted Butternut, Beetroot & Feta Salad (VE)
Caramelised butternut • beetroot • fresh rocket • feta • toasted pumpkin seeds • honey-balsamic reduction
Venison Carpaccio
Herb-crusted venison • horseradish crème fraîche • fresh herbs • orange segments • citrus vinaigrette
Asian Prawns
Grilled prawns (4) • ramen noodles • sweet soy sauce • green vegetable stir-fry • sesame seeds
Mussel Bowl
Steamed black mussels • creamy lemon or garlic butter sauce • Beluga toast
Baby Squid
Grilled: calamari tubes and tentacles • Cajun spice • seasonal salsa • lemon aioli
OR
Crispy (N): tempura-coated calamari • signature spicy peanut dressing
Sushi
Roses (4): salmon or vegan
OR
California Roll (4): salmon • tuna • prawn • vegetarian • vegan

MAINS

Halloumi Salad (VE)
Grilled halloumi • baby spinach • rocket • mint • cranberries • pistachios • avocado • honey-mustard dressing • crispy croutons
Mushroom Gnocchi (VE)
Potato dumplings • truffle emulsion • parmesan shavings • risotto ball
Vegan option available
Beef Steak
200g rib eye • buttered mashed potatoes or salad • rich beef jus
Beluga Burger
Flame-grilled beef patty • Emmental • smoky tomato chutney • onion marmalade • panko onion rings • sesame roll • sriracha mayo
Served with rustic fries or salad
Vegetarian option available
Line Fish
Grilled line fish • crushed baby potatoes or salad • lemon butter or garlic butter sauce • seasonal salsa • lemon wedge
Chef’s Sushi Collection (10)
Salmon roses (2) • tuna & salmon sashimi (2) • rainbow roll (2) • tuna crunch (2) • tuna & salmon nigiri (2)
Vegan Sushi Collection (10) (VG)
Vegan roses (2) • fiesta (4) • tofu crunch (2) • vegan supreme roll (2)

DESSERTS

White Chocolate Beignets
Deep-fried white chocolate balls • salted caramel sauce • vanilla pod ice cream
Persian Orange & Almond Cake (VG | GF | N)
Almond cake • orange syrup • vegan vanilla ice cream
Crème Brûlée (N)
Classic vanilla baked custard • pistachio tuile
Malva Pudding
Rooibos-infused malva pudding • crème anglaise

We’re taking part in Restaurant Week, from 25 September to 1 November.

Join us for a seasonal menu inspired by familiar South African flavours, with a choice of three starters, three main courses and two desserts.

Two courses | R385 per person
Three courses | R495 per person

The Restaurant Week menu will be available Tuesday to Saturday for lunch and dinner.

Menu:

STARTERS

Potato & Leek Vichyssoise
Crispy potato • Dill oil • Crème fraîche • Sourdough
OR
Snoek Cruller
Pickled cucumber • Dill
OR
Herb Arancini
Tarragon mayo • Sundried tomato pesto

MAINS

Slow-Roasted Lamb Rib Roll
Caponata • Aubergine chutney • Potato galette • Tempura anchovy
OR
Pan Fried Linefish
Pea velouté • Wilted spinach • Roasted corn & chilli salsa • Dill oil
OR
Lemon & Ricotta Ravioli
Jerusalem artichoke purée

DESSERTS

Malva Pudding
Cinnamon anglaise • Rooibos syrup • Vanilla bean ice cream
OR
Chocolate Brownie
Fudge sauce • Chocolate tuile
 

Book your table via Restaurant Week.

Gather your people and come hungry.

ABOUT

Indulge in the finest oysters in Cape Town at The Lookout Hout Bay. Elevate your dining experience with the exquisite taste of our carefully selected oysters.

DATE AND TIME

All day, every day!
*Eat in only, subject to availability

PRICE

R16.50 per Oyster

Vintage Clothing & Collectable Records | Food & Cocktails Under the Mountain

Saturday, 17 October | 18:00–21:00

Step into an evening of timeless style and nostalgic treasures. Browse and shop a curated selection of vintage clothing, collectable records and memorabilia, while enjoying delicious food and cocktails beneath the mountain.

In association with Infinite Productions.

FREE ENTRY

Maru brings Korean fire and dynamic energy to every table, making it an essential addition to your Restaurant Week list.

A Seoul Fire Korean BBQ Sharing Experience | R445 per person

Join us for lunch and dinner - Monday to Sunday.

Bookings via Restaurant Week.

Inspired by Japanese street-food culture, Yatai offers a cosy, immersive setting with rich, comfort-driven dishes.

A Tokyo-Style 5-Course Japanese Experience | R445 per person

Join us for lunch and dinner - Monday to Sunday.

Bookings via Restaurant Week.

Hacienda offers a warm, high-energy setting inspired by authentic Mexican flavours. It is ideal for casual catch-ups, lively group dinners, and everything in between.

Hacienda’s 5-Course Mexican Sharing Experience | R445 per person

Join us for lunch and dinner - Monday to Sunday.

Bookings via Restaurant Week.