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280 Specials and Events in Western Cape
Wine & Pizza Pairing Wednesdays from 6pm
Wine & Pizza Pairing Wednesdays from 6pm
Buy one of our Speciality Pizzas Sauvy, Meneer, Napoli or Simonsberger and receive a complimentary glass of Sauvignon Blanc or Maraai Rosé.
Rosé & Sauvignon Blanc Happy Hour
Rosé & Sauvignon Blanc Happy Hour
15h00 – 17h00 daily, Monday-ThursdayR30 by-the-glass specials on Maraai Rosé & Sauvignon Blanc.
Bubble Fridays at The Vineyard
Bubble Fridays at The Vineyard
On the last Friday of each month, we’re celebrating with bubbles.
Join us on 28 November 2025, 26 December 2025, and 30 January 2026 for a special evening in partnership with the Becks family, as we host complimentary Graham Beck tastings for all guests dining with us.
Tastings run from 5–7 pm, adding a sparkling start to your Friday night.
Book your table and join us for Bubble Fridays – because every great weekend deserves a touch of Graham Beck.
Tastings are available exclusively to hotel and restaurant guests. Come join us!
Day of the Dead (Día de los Muertos)
Day of the Dead (Día de los Muertos)
Honouring Life, Memory, and Tradition in Mexico
Dates: November 1st and 2nd
Where: Across Mexico and in Mexican communities worldwide
What Is It?
Día de los Muertos, or Day of the Dead, is a deeply rooted Mexican tradition that honours deceased loved ones. Far from being a mournful event, it is a vibrant celebration of life and a joyful reunion between the living and the dead. The belief is that, during these two days, the spirits of the departed return to visit their families. The tradition combines ancient Indigenous customs—particularly Aztec—with Catholic influences brought by Spanish colonizers.
More information to come on how we are celebrating Día de los Muertos at
Hacienda.
Christmas Eve Spit Braai
Christmas Eve Spit Braai
Santa’s not the only one bringing the heat this Christmas Eve. Join us for a spit braai feast that’s merry, meaty, and made for summer celebrations. With lamb slow-roasted to perfection, and sides worth writing home about, it’s a festive spread that’ll have you humming carols long after dessert.
Why sweat over a hot oven when we’ve already got the fire going? All you need to do is show up hungry.
Details:
R750 per person
Kids under 12 eat for 50%
46th Beaver Rally 2025
46th Beaver Rally 2025
Hosted by the Italian Motorcycle Owners Club (IMOC) at Bike Forge, Tulbagh!
7–8 November 2025 | Gates open Friday @ 13:00
Camping sites available (bring your own tent, mug & sleeping gear)
Braai fires provided (no private fires)
Live music all weekend
Licensed bar (no outside alcohol allowed in licensed area)
Entry Fee: R250 per person (Rider or Pillion)
Pre-entry only – no entries at the gate
Limited numbers! Enter before 21 October 2025
Metal badge included with all entries
For entries & queries: 2025@beaverrally.co.za | Ian – 083 261 1477
Note: Event not open to the public. Right of admission reserved.
Thursdays at Grand Africa Cafe & Beach
Thursdays at Grand Africa Cafe & Beach
Jazz Rising is here!
Curated playlists every Thursday, live rhythms on First Thursdays. Let the Grand Africa vibes carry you into the evening.
ORDER IN!
ORDER IN!
To place an in-house order for collection call +27 (0)21 109 8094, or find us on Uber Eats.
Celebrate Christmas at Zevenwacht
Celebrate Christmas at Zevenwacht
This year, we’ve crafted a package for every style of Christmas – whether you’re dreaming of a long festive lunch, a relaxed picnic under the trees, or a sparkling banquet with live music.
- Alfresco Venue – Platinum Package (R1250 p.p.)
- Manor Restaurant – Premium Package (R950 p.p.)
- Play Park – Play Park Package (R450 p.p.)
- Picnic Lawns – Couple’s Package (R900 per couple)
25 December 2025 | Bookings Essential
Summer Specialities at Sonny & Irene
Summer Specialities at Sonny & Irene
Presenting Sonny and Irene's Summer Specialities, with breakfast specialities available daily until 17:00 and our lunch & dinner specialities available from 12:00.
Come savour a new season of delightful nibbles and delectable treats with classics such as a French Dip sandwich or our take on Turkish Eggs.



