There are dinners—and then there are experiences. Nederburg’s Dinner of Discovery series returns in 2025 with a bold new chapter, inviting guests on an unforgettable exploratory journey of taste, storytelling, and sensory wonder. Set across the expansive and evocative grounds of the historic Nederburg estate in Paarl, this year’s series is centered around curiosity, connection, and culinary exploration.

Inspired by Nederburg’s reputation as South Africa’s most globally travelled wine brand, this year’s edition embraces the spirit of exploration. Curated under the inspired direction of Head Chef Linda Trautmann, the 2025 edition dares guests to—to wander off the beaten path and discover food and wine in places where stories live, shadows dance, and flavours come alive.

This is not a traditional dining experience. Dinner of Discovery invites guests to dine in the unexpected—spaces that transform into stages for immersive, atmospheric storytelling. Without revealing too much, expect an unfolding of the evening—each course a new chapter, each location a new scene. It’s intimate, immersive, and ever-evolving.

Chef Linda’s menu, exclusive to the series, draws inspiration from memory, landscape, and emotion. Using seasonal produce sourced close to home, she creates thought-provoking dishes that evoke warmth, nostalgia, and surprise—each one paired to perfection with Nederburg’s award-winning wines.

Whether it’s the smokiness of an open fire, the richness of a slow-cooked sauce, or the unexpected crunch of something foraged, every flavour is meant to delight the senses and spark conversation.

"Dinner of Discovery is our way of extending what Nederburg represents beyond the tasting room and into the realm of memory and imagination," says Kate Jackson, Nederburg’s General Manager. “It’s not just a food and wine event—it’s a celebration of storytelling, of place, and of the people who bring it to life. We want our guests to walk away with more than a meal—we want them to leave with a sense of wonder.”

What’s Included in Your Ticket:

• Canapés and a welcome wine experience on arrival
• An immersive sensory experience
• A 3-course dinner paired with premium Nederburg wines
• A personalised gift
• An unforgettable evening unlike anything else in the Cape Winelands

Seats are limited—book now to secure your place at one of the Cape Winelands' most unique and memorable dining experiences.

Dates:

25 & 26 July 2025 
29 & 30 August 2025
26 & 27 September 
Arrival Time: 18:30 

Whether you're a returning guest or joining us for the first time, Dinner of Discovery 2025 promises a rich celebration of curiosity, creativity, and cuisine. Join us—and journey through flavour, story, and the heart of Nederburg.

Join us for our Lunch Special – the perfect weekday treat!

Choice of 3 Main Courses
Paired with a glass of Ken Forrester Reserve Wine
Finished with a comforting coffee

All for just R220

Available Monday to Saturday until 31 August.

Book your table now and make lunch the highlight of your day!

Every Wednesday, order any Ramen (any size, any floor) and enjoy a complimentary Mitarashi Dango — on us!

These skewered rice dumplings are lightly grilled and finished with a warm, salty-sweet soy sauce and kinako. Chewy, comforting, and a classic Japanese treat — the perfect little ending to your ramen bowl.

• Wednesdays only!
• Torii open from 12pm, Rooftop & Lounge open from 4pm. Kitchen closes at 10pm!

She dances by the shore… glitter in her hair, rhythm in her soul. Flow like water, shine like sun - it’s International Mermaid Day. Join us on the golden sands of Grand Africa Café & Beach on 29 March.

Saturday, 28 March 2026 | 16h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za
Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_

From Disco To House & Everything In Between!

He met Marmalade down in Old Moulin Rouge… This isn’t just a party. It’s a disco-drenched fever dream.

Join us at the Grand Africa Café & Beach on Saturday, 9 August.

It’s time to gitchie, gitche, ya-ya, here.

Saturday, 9 August 2025 | 18h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za
Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_

From Disco To House & Everything In Between

It’s a cruel, cruel summer - but we’re turning up the heat anyway!  Join us for our official summer season opener at Grand Africa Café & Beach on Friday, 28 November.

The only thing more relentless than the sun? The beat.
Friday, 28 November 2025 | 18h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za
Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_

From Disco To House & Everything In Between

Girls, we just wanna have fun - That’s all we really want - some fun, disco & house on 26 December at the Grand Africa Café & Beach. Get ready to come home in the morning light for this one.

Friday, 26 December 2025 | 16h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za | Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_
From Disco To House & Everything In Between 

Served with 2 tortillas | From R109

A celebration of fire, flavour, and fearless combinations — Comida de Fiesta brings the spirit of the streets to your plate. Each dish is inspired by the rich traditions of Latin American street food but elevated with modern techniques and bold, unexpected twists. Think wood-fire, fermented heat, and textures that dance.

Choose your fiesta — each dish comes with two fresh tortillas, perfect for building your own handheld masterpiece or savouring as is.

DICHA DE BARBACOA – R145
Sous vide chicken thigh glazed in smoky BBQ sauce, finished with crispy garlic pistachios for a nutty, golden crunch.

CERDITO AHUMADO – R155
Smoked pork knuckle layered with spicy chicharrón and herbed pork jelly — rustic, fiery, and full of umami.

MAESTRO DE CARNE – R159
Mexican pastrami enriched with Árbol-pickled liquor, served with Tajín popcorn made from sorghum. Earthy, punchy, and playful.

CORDERO TIERNO – R175
Tender lamb shank bathed in Achiote Rojo, with fermented chips and fennel to bring tang, depth, and aroma.

SALMÓN AL CARBÓN – R219
Coal-baked salmon, served in a fragrant white fish consommé with a hit of heat from chilli-cured roe. Delicate meets bold.

REPOLLO ESTOFADO – R109 (V)
Achiote-braised cabbage with a silky Vid Amarilla mole, lifted by salsa verde and a topping of crispy gremolata. Comfort food with a twist.

COMPANERO – SMALL PLATES. BIG PERSONALITY.
R59 each
Designed to be shared or paired, our Compañero side dishes are all about contrast and creativity. Light meets rich, sour meets spice — every bite earns its place at the table.

CHUCRUT
Pickled cabbage, peas, confit red onion, and micro coriander. Fresh, sharp, and colourful.

SALSA DE HINOJO
Tajín-dusted fennel with cured melon, chive oil cucumber, and herb salt. A cooling, tangy escape.

COSECHA DE JARDIN
A garden harvest of edamame, fresh corn, roasted poblano, and smoky chipotle. Charred and savoury.

FUSIÓN DE GUAYABA
Poached guava and pear, topped with crispy spring onion and burnt lettuce for sweet, bitter, and bold harmony.

YOUR STREET-STYLE FEAST AWAITS
Bring your appetite and your curiosity — Comida de Fiesta isn’t just a meal, it’s a moment. Available now. Perfect for sharing, pairing, and celebrating.

Reconnect over a romantic 3-course dinner at Grand Pavilion. Choose from decadent starters like mussels, a sirloin main and finish with panna cotta or crème brûlée. 

We’ve turned 30 – come and celebrate with us!

To mark three incredible decades at the V&A Waterfront, we’re sharing the love with an exclusive winter anniversary offer:

A Meal for Two for Only R300!

Bring a friend and enjoy a delicious meal together—choose from our specially curated anniversary menu.
Or, if you’re flying solo, treat yourself to a fantastic meal for just R150!

Choose from:

Vol au Vent, Pork Belly, Wagyu Burger with Béarnaise Sauce, Risotto, Vegan Burger on a Spinach Bun with a Salsa