Savour Restaurant Week at Mint Restaurant & Wood-Fired Grill!

From 28 March – 4 May, enjoy our exclusive lunch and dinner set menus, crafted for an unforgettable dining experience.

Lunch – Select two dishes from our starters, mains, or desserts for R345.
Dinner – Indulge in three dishes from our starters, mains, and desserts for R425.

Experience bold flavours in a relaxed setting. Limited time only – book your table today!

Bookings via Restaurant Week.

Restaurant Week Menu:

STARTERS
BURRATA SALAD (V)
Grilled Avocado, Heirloom Tomatoes, Spiced Corn Arugula Lettuce, Balsamic
OR
PRAWNS & EGG TOAST
Marinara Sauce, Onions, Olives
OR
BIRRIA TACOS
Braised Brisket, Scallion, Cilantro, Cheese, Meat Broth
OR
KUDU CARPACCIO
Apricot Chutney, Candid Walnut, Micro green
OR
CLEAR CHICKEN AND GINGER BROTH
Rice noodle, Shiitake Mushroom
OR
TUSCAN TOMATO SOUP (V)
Cannellini Beans, Young Basil, Pepitas

MAINS

WOOD FRIED MEAT: SIRLOIN 300g
Choice of Sauce:
Ground Black Pepper / Wild Mushroom / Cape Citrus Butter / Garlic Butter / Crushed Peri-Peri
Choice of Side:
Creamed Potato / Skinny Fries / New Potatoes / Coal Veg Mélange / Basmati Rice / Side Salad
OR
SEAFOOD TAGLIATELLE (SF)
Shellfish Sauce, Mussels, Prawns, Calamari & Fish, Home Made Tagliatelle
OR
SLOW ROASTED LAMB SHANK
Olive Oil Mash, Pearl Onions, Baby Carrots, Wilted Greens
OR
VEGETABLE RISOTTO (V)
Parsnip, Broccoli, Spinach & Roasted Rainbow Tomatoes
OR
BUCATINI ALFREDO (V)
Creamy Mushroom Sauce, Scallion
OR
BABY BEEF RIBLETS
Coal Grilled Ribs, Roasted Masala Buttered Corn Ribs, Parsley Gremolata

DESSERTS

CHOCOLATE BROWNIE SUNDAE (V)
Warm Brownie, Salted Fudge Sauce, Whip Cream, Nuts, Sprinkles, Waffle Cup & Vanilla Ice Cream
OR
GLUTEN FREE DARK CHOCOLATE PASSION FRUIT Entremets (VE)
Gluten free / Sugar Free / Vegan
OR
PULL-UP TIRAMISU
Coffee Macaroons, Chocolate Sauce & Sugared Pistachio Brittle

Experience Bombay Brasserie’s exclusive Restaurant Week set menu from 28 March – 4 May.

Indulge in a journey of bold Indian flavours, from an amuse-bouche that bursts with taste to exquisite starters, hearty mains, and a sweet finale.

Choose between our curated non-vegetarian or vegetarian menu, each crafted to delight at just R545 per person.

Bookings via Restaurant Week.

AMUSE BOUCHE

Dahi Puri
Potato, semolina sphere, sweet yoghurt & tamarind chutney

STARTERS

Prawns Balchão
Prawns, coconut vinegar, tamarind, chilli
OR
Tandoori Chicken Tikka
Tandoori roasted chicken, chat masala, mint chutney
OR
Adraki Lamb Chop
Charred Karoo lamb chop, dry ginger & spices

SORBET

A refreshing interlude | To cleanse the palate

MAINS

Lamb Rogan Josh
Braised lamb cubes cooked in aromatic spices
OR
Bombay Brasserie Butter Chicken
Fenugreek in silky tomato sauce infused with a secret blend of spices
OR
Dal Makhani
Black lentil simmered overnight in authentic spices

Mains served with: Saffron rice & assorted Indian bread basket
 

DESSERT

Spice Mess
Gulab jamun, mango, cardamom meringue, passion fruit mousse, pistachio crumbs

Enjoy a 4-Course Middle Eastern Tasting Menu for just R495.00 | Available for dinner only!  

Bookings via Restaurant Week.

Embark on a Middle Eastern culinary journey this Restaurant Week with Morii's Tasting menu. Savour dishes like wood-fired Manakish, Harissa-infused Prawn, and an exquisite dessert tasting, all crafted with bold spices and rich flavours that warm the soul. Vegetarian option available.

Manakish Contains Gluten
Or
Morii Crackers
Selections of dips

1ST COURSE
Harissa-infused Prawn (GF)
burnt pineapple chutney with saffron and coconut cream
Or
Berebere-glazed Peach
with roasted heirloom tomatoes, chili burrata and lamb prosciutto with aged balsamic

REFRESHER COURSE | Palate Cleanser

2ND COURSE
Braised Short Rib (N)
smoked potato, zhough and charred tenderstem broccoli
Or
Grilled Line Fish (GF | N | S)
sweet potato hummus, mussel velouté, compressed grapefruit and sour figs

3RD COURSE
Orange Blossom and Pistachio Paris Brest
with orange blossom curd, roasted pistachio and pistachio praline with vanilla bean ice cream

Petit Fours Surprise

Enjoy a delightful 3-Course lunch or dinner menu for just R445!  Bookings via Restaurant Week!

Restaurant Week Menu | Available for lunch & dinner

STARTERS

ASIAN PRAWNS
Grilled prawns (4) set on Ramen noodles, coated in sweet soy sauce with green vegetable stir-fry and sesame seeds

BABY SQUID
GRILLED
Calamari tubes and tentacles grilled with a hint of Cajun spice, served with fresh seasonal salsa and lemon aioli
OR
CRISPY (N)
Calamari tubes and tentacles, coated in tempura flour and fried till crispy, drizzled with our signature spicy peanut dressing

BEETROOT FALAFEL (VE | N)
Roasted beet and chickpea fritters served on yogurt chilli crushed avocado, petit salad, toasted cashews and sesame seeds, dressed with a green tahini dressing

CRISPY TOFU (VG | N)
Tempura fried tofu served with an Asian cucumber salad, sticky rice, fresh avocado and our signature spicy peanut dressing

SUSHI
Tuna OR Salmon Crunch (4)
OR
Salmon Roses (4)
OR
Vegan Roses (4) (VG)
OR
Rainbow Roll (4)
 

MAINS
 

ANGRY THAI CURRY
Coconut based curry with seasonal vegetables and pilaf rice
OPTIONS: CHICKEN OR TOFU (VG)

FILLET
200g Beef fillet served with rustic fries and beef jus

LINEFISH
Grilled linefish served with creamy buttered mashed potatoes, lemon butter sauce and fresh seasonal salsa

POKE BOWL
Sticky sushi rice, nori, avocado, red cabbage, carrots, red pepper, cucumber and sesame seeds with your choice of spicy peanut dressing or ponzu sauce
OPTIONS: SALMON OR TUNA OR TOFU (VG)

SUSHI - EXPRESS CHEF’S COLLECTION (10)
Salmon roses (2pc), tuna and salmon sashimi (2pc), rainbow rolls (2pc), tuna crunch (2pc), tuna and salmon nigiri (2pc)

SUSHI - EXPRESS VEGAN COLLECTION (10)
Vegan roses (2pc), fiesta (4pc), tofu crunch (2pc) and vegan supreme roll (2pc)
 

DESSERT
 

CHOCOLATE FONDANT
Gooey chocolate pudding served with coffee anglaise and vanilla pod ice cream

CRÈME BRÛLÉE (N)
Classic vanilla baked custard served with pistachio tuille biscuit

MALVA PUDDING
Rooibos infused malva pudding topped with crème anglaise

PERSIAN ORANGE & ALMOND CAKE (VG | GF | N)
Decadent almond cake drenched with orange syrup and served with vegan vanilla ice cream

Enjoy a 6-Course Dinner Experience for just R445.00.  Bookings via Restaurant Week!

Restaurant Week Menu | Available for dinner only

BREAD COURSE
Homemade Roosterkoek
smoked whipped butter | smoked salt

AMUSE BOUCHE
Fire Roasted Baby Beetroot
charred feta mousse | crostini

STARTER
Grilled Exotic Tomato Salad
whipped lemon & herb ricotta | balsamic reduction | basil pesto | crispy croutes

SORBET
Rooibos Tea Smoked Apricot Sorbet

MAINS
Smoked Harissa & Lime Pork Shoulder
charred corn on the cob puree | pickled slaw | grilled red pepper pesto

DESSERT
Flame Roasted Strawberries
toasted whipped meringue | shortbread cookie crumble | strawberry & lime sorbet
OR
Deconstructed S’mores
flame grilled homemade marshmallow | smoked chocolate mousse | graham cracker | dark chocolate ganache

Saturday, 06 September 2025 | 06:00 - 18:00

Prepare to push your limits and experience the breathtaking beauty of the Western Cape at the King Price Race to the Sea 2025, culminating at the stunning Benguela Cove Wine Estate. The King Price Race to the Sea 2025 offers two distinct challenges, each promising a unique and rewarding experience. Join us for the fourth year of celebrating unforgettable cycling adventures.

The 100 Mile Journey: Franschhoek to Hermanus

• Begin at the iconic Huguenot Memorial Monument in Franschhoek.
• Traverse 164 kilometres (100 miles) of diverse terrain, including gravel, asphalt, and single track. Finish at Benguela Cove Wine Estate, where a well-deserved celebration awaits.

This route promises a test of endurance and skill, rewarding riders with panoramic views and a sense of accomplishment.

The 50 Mile Journey: The Halfway Challenge

• Why not challenge yourself to a new 50-mile option, perfect for riders aged 15 and above.
• Start at the Halfway Point of the 100-mile route. Cover 82 kilometres with 1444 metres of elevation gain.

This option opens the event to a wider range of participants, offering a challenging yet achievable goal.

Benguela Cove: Your Finish Line Destination:
After conquering the race, immerse yourself in the luxury and beauty of Benguela Cove Wine Estate. We offer more than just a finish line; we provide an experience.

King Price Race to the Sea Accommodation:
Experience the ultimate in luxury and comfort at Benguela Cove’s waterfront villas. Nestled among the rolling vineyards and overlooking the serene lagoon, these 3-, 4- and 5-bedroom private villas offer an exceptional stay for guests seeking a tranquil and exclusive retreat. Contact us now for a personalised accommodation deal.

Private Villa Features and Amenities:
Located in the UNESCO-designated Kogelberg Biosphere in Walker Bay, Hermanus, Benguela Cove is just an hour’s drive from Cape Town and the Cape Town International Airport. This makes it an ideal base for the race. Each villa is architect-designed and uniquely decorated, ensuring a distinctive and elegant atmosphere.

Here are some of the standout features:

• Spacious Accommodation: The villas can accommodate between 6 to 10 guests, making them perfect for riders, family holidays, and groups of friends.
• Modern Facilities: The villas are equipped with modern amenities, including Wi-Fi, inverters, swimming pools, fireplaces, and outdoor braai areas.
• Fully Equipped Kitchens: Prepare your meals in fully equipped kitchens or take advantage of the dining options available at Benguela Cove.
• Panoramic Views: Wake up to breathtaking views of the lagoon, vineyards, and the Atlantic Ocean.
• We also offer two townhouses in Cape Town for those who wish to extend their trip into the city.

Fun and Dining at Benguela Cove:
Your race experience extends beyond the finish line. Benguela Cove offers a wealth of activities and dining options to enhance your visit. From refreshing drinks in the courtyard to mouth-watering foodie delights, we’re ready to delight.

What to See and Do:
Benguela Cove is honoured to be recognized as one of the World’s Best Vineyards (#53 in 2023, #86 in 2024), a prestigious accolade that celebrates the finest wine experiences across the globe. Nestled along South Africa’s breathtaking coastline, Benguela Cove is more than just a winery; it’s a complete destination. Supporters and visitors can enjoy eco-boat cruises, guided wine tastings, cellar tours, vineyard safaris, the art gallery, and more, all designed to immerse you in the magic of the estate.

Explore Things to Do:

Best Restaurants and Food Trucks:
Savour superb dining experiences, from brunch or lunch at Moody Lagoon restaurant to casual lagoon-side picnics and gourmet bites. There’s something for everyone to enjoy.  Book your table now to secure your preferred dining time.

Days Out with Kids:
Benguela Cove is a child-friendly wine farm, offering activities for all ages. Create lasting memories with family-friendly experiences at our Pirate Adventure Golf and Splash Pad. Both Moody Lagoon and Blackbeard’s Diner offer fussy eater approved kids' menus. 

Visitor Information:
We prioritise a welcoming and accessible environment for all visitors. View our accessibility guide and FAQs for detailed information.

Join us at Benguela Cove for the King Price Race to the Sea 2025. Challenge yourself, explore the Cape's stunning landscapes, and celebrate your achievement in style. We look forward to welcoming you.

#NOEXCUSES Challenge yourself.

Enjoy a 20% off your bill!

T&Cs apply: Public Holidays and Peak Season (December and January) excluded. Don’t forget to bring your ID to qualify!

Planning a 2025 Winter Wedding?

See our May – August 2025 WEDDING SPECIALS:

50 guests minimum - Half-price venue fee
80 guests minimum - NO venue hire!

Ons Huisie offers stunning ocean views, an intimate and cozy atmosphere, and a team that goes the extra mile - including Claudia, our dedicated events coordinator, to bring your dream wedding to life!

Ready to start plannng? So are we!

Reach out to Claudia at banqueting@seascapecollection.co.za.

We’d love to bring your vision to life.

Some things just go together—good food, great wine, and a midweek moment to savour. 

Join us for Pasta & Wine Wednesdays and take your pick from slow-cooked beef brisket lasagne, wild mushroom pappardelle, or beef cheek ragu tagliatelle - each plate crafted with care, each bite full of flavour.

Wednesdays only
R169 per person, includes a glass of wine

Gluten-free options available.

We’re turning up the heat for Restaurant Week South Africa XXL!

This is just the first of three incredible menus we’ll be unveiling – each one crafted to surprise, delight, and leave a lasting impression.

Expect bold flavours, innovative pairings, and a dining experience that’s pure magic. Stay tuned for more as we reveal what’s next!

Dates: 28 March – 4 May | Bookings open 21 March – don’t miss out!

Lock in your spot at www.restaurantweek.co.za and get ready for something unforgettable.