When temperatures sizzle in the warm Devon Valley, cool off with our iced popsicles- made with fresh fruit and J.C. Le Roux Sparkling Wine.

J.C. Le Roux popsicles are available in fantastic flavours: Granadilla & Vanilla and Pink Lemonade, as well as Non-Alcoholic popsicles in Berry & Rosemary and Cucumber & Lemon.

Looking for a unique and stylish venue for your next gathering?

Cellar Collective is the perfect spot for private parties, corporate events, tastings, and more!

With seating for up to 65 guests, an industrial-chic design, and an atmosphere that feels both intimate and vibrant, our space sets the stage for unforgettable moments.

Choose from a curated menu of over 250 wines and a crafted bar selection, perfectly paired with our gourmet kitchen offering everything from pizza, fish and meat dishes to hearty soups and delightful desserts!

Want to elevate the vibe?

Invite live musicians — our venue is equipped with a piano, and we love hosting performances that make the night extra special.

Whether it’s a birthday celebration, a product launch, or an exclusive social event, we tailor every detail to your vision.

Merch Available!

Whether you have a private event, year-end function, birthday party, or a PR activation, we have dedicated dining areas where we can accommodate private dining experiences.

Set menu is for 8 or more guests only. 24-48 hours notice is required.

Kids eat for half price from 6pm Monday to Thursday when joined by an adult. Max 2 children per table.

To place an in-house order for collection call +27 (0)21 109 8094, or find us on Uber Eats.

Presenting Sonny and Irene's Summer Specialities, with breakfast specialities available daily until 17:00 and our lunch & dinner specialities available from 12:00.

Come savour a new season of delightful nibbles and delectable treats with classics such as a French Dip sandwich or our take on Turkish Eggs.

With Mediterranean-inspired dishes, Bilboa’s summer specialities include ‘Mezze’ options like Kataifi crusted langoustines, Turkish cigars, grilled zucchini and more or try our mains classics like grilled ribeye, pomegranate-glazed lamb shank and harissa-battered white fish.

The perfect summer venue for a seaside dinner next to our wood-fired ovens, Zenzero’s summer menu brings summer specialties cooked with fire – from our prosciutto & asparagus pizza to a spicy bucatini carbonara and bistecca, a 600g t-bone.

From our jerk chicken sandwich to our prawn, halloumi & chorizo skewer and a menu of wood-fired pizza oven specialties like our nachos – we’ve got an a la carte summer menu perfectly catered to seaside dining with a view.