Join us for piano sessions with acclaimed pianist Niel Rademan, where live music, refined dining, and the warmth of Hazendal come together in an elegant setting.  

Price: Menu-based pricing (Full cocktail, wine, and tapas menu available)

June - August | Monday - Thursday | 14:30 - 17:00

Our Winter Soup Special is here for the season, bringing together comforting Italian-inspired flavours and hearty cicchetti-style dishes designed for slower lunches and cosy afternoons.

Choose any soup and any cicchetti-style dish for just R295:

Healing Chicken & Ginger Soup
Truffle & Butternut Soup
Italian Wedding Soup

Available all winter long at Baccō Estate.

The only difficult decision? Choosing your favourite.

Wine tasting at Wilde Vy is an invitation to understand the land in a more intimate way.

Each pour tells a story of Durbanville, shaped by ocean air, cool climate and careful craft. From bright, mineral driven whites to structured, expressive reds, the range offers both discovery and familiarity.

Whether enjoyed as a quick tasting or as part of a longer, more considered pairing, it is a moment to slow down and taste with intention.

FLIGHT OPTIONS:
3 wines – R75
4 wines – R100
Full flight – R115

Signal Gun Chardonnay
Signal Gun “Sea Smoke” Sauvignon Blanc
Signal Gun Blanc de Noir
Signal Gun “Gun Smoke” Merlot Reserve
Signal Gun Pinotage

PAIRING MENU | R450
Wild Mushroom & Goats Cheese Arancini + “Sea Smoke” Sauvignon Blanc
Parma Ham, Camembert & Roasted Grapes + Blanc de Noir
Chocolate, Miso & Caramel + Pinotage

Available Tuesday to Sunday between 12pm and 4pm.

Enjoy your choice of a 200g Sirloin, Spatchcock Chicken, Fish & Chips, or Calamari Strips & Chips, then set sail on a 30-minute Harbour Cruise with Wild Horizons.

Great food, spectacular harbour views, and an unforgettable experience—all in one package.

R259 per person

Walk-Ins Only – No Bookings Accepted!

Every Tuesday is Steak Night

With every Steak you get a FREE 250ml Carafe of Lourensford Cabernet/Merlot and our famous Green Pepper sauce.

wednesdays at fable belong to the women who set the pace, shape the room, and shift the energy 

the collective exhale you can’t afford to miss. no hype, just the right people in the right light.

we’re looking after half the cost of all classic cocktails for you from 7pm to 10pm, because stories this good shouldn’t be rushed.

come indulge. the night is yours.

our door is open

There’s nothing quite like winter comfort food shared by the fire.

This season, indulge in our limited-time winter menu featuring:

Charcoal Oxtail Dumplings
Chicken & Prawn Coconut Curry Dumplings
Warm Koeksister Bread Pudding

Bold African flavours, comforting classics, and the perfect excuse to gather around the table. Which dish are you trying first? 

Tuesdays are for Fish & Chips on the Deck.

Crispy, golden fish served with chips for just R110 – the perfect excuse for a lunch or dinner by the sea.

Don’t forget Happy Hour from 4–6PM:

Buy 1 Get 1 FREE on selected beers, wines & cocktails.

Great food, unbeatable views, and even better value.

Please welcome the “Soup of the Day” at Beluga Restaurant!

We understand that Cape Town winter can bring with it a unique chill during the day, so we’re bringing you a cozy and warming lunchtime soup, served with lightly toasted Portuguese roll, to enjoy when you dine at Beluga Restaurant during the weekdays from 11am - 3pm. 

Different flavours will be available on different days, so please check with our waiters for the “Soup of the Day”:

• Butternut Soup
• Chicken Corn Chowder Soup
• Potato and Spinach Soup
• Tomato and Vegetable Soup

For centuries, people have gathered around the fire during winter.

This August, The Ember Table at Siyalima brings that tradition to life with a three-course menu of confit kingklip, chargrilled dry-aged Denver steak, and banana-rum cake with burned oak ice cream, each course paired with a selected wine from Hazendal’s Estate Collection.

R495 per person | With Estate Collection wine pairing R675 per person.