Enjoy our famous fish and chips, calamari strips, sirloin steak and chips or our spatchcock chicken and chips for only R169.00

We've got your cravings covered and an epic view to boot!

Lunch or Dinner 7 days a week!
 

Pop down to our Ruby’s Bakery & Café on the Corner of Loop and Pepper Street to enjoy our unbeatable breakfast tier for two.

The perfect pair! Treat yourself to one of Ruby's Bakery's pastries and a coffee of your choice.

For groups of 11 to 25 guests, a set menu is available. In line with our farm philosophy, our menu is always seasonal and guided by what's currently available from the garden. Expect creatively styled platters served family-style, so everyone can help themselves. Our group menu always boasts freshly baked bread from our traditional wood-fired oven, showstopping salads and hearty mains served with all the trimmings. A delightful dessert of farm-made favourites seals the deal.

A 50% deposit secures your reservation. Should you wish to bring an even larger group, we have private function venues available.

The Manor Tasting | +-30 minutes | R95 per person

The Cheesy One – Savoury pairing | +-45 minutes | R145 per person

Palette and Pour – Chocolate pairing | +-45 minutes | R145 per person

Our tastings are available daily between Monday to Sundays between 10:00 and 16:00. Our wine purchases are open until 17:00. Bookings are required for groups larger than eight people. 

This Sunday, 28 September, we’re bringing the true taste of home to your table with a Heritage-inspired Sunday Lunch.

Starter: Warm roosterkoek with jam & cheese
Mains: Braai platter featuring plankie steak, BBQ-basted oopsies, pork ribs, boerewors, chicken sosaties, garlic & herb grilled corn, toasted baby potato salad & fresh garden salad
Dessert: Traditional koeksisters & peppermint crisp tart

R680 per couple (2 pax) | Bookings are essential

Bring your family & friends for a day of flavour, tradition, and togetherness!

Bubbly and oysters at R169.00 for 6 oysters and a glass of Durbanville Hills Sparkling Sauvignon Blanc or Rose

Our famous traditional pub fare just got even more exciting! 

Enjoy a selection of our mouth-watering meals for just R159!

FRESH Steamed or Grilled Crayfish Platter | Two Fresh Crayfish and a glass of wine - R495!

Winter Set Menu - R349 per person (excluding gratuity)

This winter, we invite you to take a seat and surrender to warmth, flavour, and creative craftsmanship. Yatai’s Winter Set Menu is a five-course journey through Japanese comfort food — reimagined with bold ingredients, seasonal depth, and just the right touch of playful sophistication.

Designed to be enjoyed slowly and shared generously, each course highlights the soul of winter cooking while showcasing modern Japanese techniques and unexpected layers of flavour.

What’s on the menu:

Miso Soup Bomb
A whimsical yet deeply comforting start — rich miso broth encapsulated in a flavour-
packed “bomb” that dissolves into warmth at the table.

Wood Ear Mushroom Salad
Earthy, umami-driven mushrooms paired with seasonal greens and a light dressing,
offering balance and crunch between courses.

Pork Cheek Robatayaki
Fire-grilled to tender perfection, our robata-style pork cheek is smoky, caramelised,
and melt-in-your-mouth good — a true winter indulgence.

Chicken Katsu Curry Udon
A bold and hearty main, with crispy chicken katsu served over thick, chewy udon
noodles in a deeply spiced Japanese curry. Comforting, rich, and satisfying.

Shiso Sorbet
A delicate and refreshing finish. This herbaceous sorbet cleanses the palate with
light citrus and floral notes — a perfectly balanced end to a deeply flavourful
experience.

Crafted for those who crave warmth, flavour, and creativity, the Winter Set Menu is available for a limited time. Whether you're a regular or visiting for the first time, this seasonal experience is a beautiful way to reconnect over food.

Come and enjoy our R149 Specials - Great Value for Money at Ferryman's Tavern!

MUSSEL POT:
West coast mussels in a creamy garlic sauce served in a traditional South African potjie pot with toasted baguettes.
R 159

KEEM BAY PLATTER:
Half a deep-fried hake fillet & 3 prawns served with tartar sauce & chips
R 159

DINGLE BAY PLATTER:
Deep-fried calamari strips & 3 prawns served with tartar sauce & chips
R 159

IRISH TRILOGY:
2 colcannon croquettes, 1 mini Guinness Pie & 2 sticky Guinness chicken wings.
R 159