We will keep you warm this winter!

Don’t miss our Stardust Full Experience nights – it's an all out Stardust experience where our top stars never hold back in bringing you the best of their repertoire, all night long.

Singing, dancing, surprises. It’s the magic we're famous for, all in one night!

FREE AND SECURED FENCED IN PARKING! 

We offer in addition to our a la cart menu a "Moroccan spiced roasted leg of Lamb" for only R185!

Please pre - book as we sell out very fast!

Student Special

Margherita Pizza with a glass of Le Pommier Wine. Only R99 per person.

Reconnect over Sunday Lunch!

Spend quality time with friends and family over lunch at our Restaurant at The Plettenberg while enjoying a traditional Sunday Roast, complete with succulent slices of roast beef, crispy potatoes, seasonal vegetables, Yorkshire pudding and gravy.

When: Every Sunday from 12h00 to 14h30
Price: R 275 per person

Enjoy our Bertha's Combo at R195!

Cozy up with the bold flavours of South Africa in our special Winter Promotion – available for a limited time! 
Choose from our curated 3-course menu:

Starter: Butternut Soup |  Trio of Briouts |  Bobotie Spring Rolls

Main:
Sirloin 200g | Traditional Bobotie | Chicken Curry | Chicken Schnitzel | Vegan Bobotie
Dessert:
Malva Pudding | Chocolate Brownies |  Hertzoggies 
Plus: A glass of Eagle's Cliff Shiraz/Pinotage or Sauvignon Blanc 

Bookings are essential – don’t miss out on this hearty taste of South African comfort.

A combination of grilled catch of the day, Patagonian baby calamari, mussels & 3 prawns, served with a lemon butter sauce.

R289

Come and enjoy our Sunday lunch buffet every Sunday!

We can’t wait to see you!

Embracing the unique characteristics of the colder months, our winter menu captures the essence of warmth, comfort, and indulgence. Chef Nigel and his team have created dishes that showcase hearty ingredients and rich flavours. This menu celebrates the season, highlighting its natural beauty and robust taste. The team understands the desire for both familiarity and innovation, blending traditional winter favourites with inventive twists to surprise and delight the palate.

Each dish is carefully designed to evoke your senses, and through his winter menu, Chef Nigel invites guests to savour the joys of the winter season.

Three-Course Dinner Menu | R 395.00 Per Person

Breakfast Special 7 mornings a week at Bertha’s!

Enjoy our unbeatable breakfast with a view at Bertha’s for R39.95 including 2 eggs, 2 rashers of bacon, grilled tomatoes and toast.