End off a busy week with Fish & Chips Fridays at The Marine. Available for lunch, this classic combo includes craft beer-battered hake and perfectly crisp triple-cooked chips and tartare sauce. While our beverage menu offers a selection of alcoholic and non-alcoholic drinks to kick off the weekend on the right note.

Price: R 195 per person

Exclusive to our Tasting Room, our Grillworks Menu is seasonally curated to feature fire-grilled dishes inspired by South African traditions, each with a unique twist.

These light, shareable plates are designed to complement your wine tasting experience – perfect for capturing the essence of South African braai culture with a sophisticated and refined touch. We recommend ordering 2-3 dishes to share for the best experience.

The Grillworks Menu is served daily at our Tasting Room from 12h00 to 16h00. A sample menu is available on our website HERE. Bookings are only required for groups of 8 or more people.

A variety of awesome Bike Forge merch caps for this summer! 

Get yours now at Bike Forge, De Heuvel Estate, R46 — between Tulbagh & Wolseley!

For more info, contact bikeforgetulbagh@gmail.com or call 083 520 8000.

If you would like to incorporate your love of the ocean into your wedding day, look no further.  Ons Huisie Is the perfect setting to say your “I do's”!  Contact us for our latest Wedding Packages.

Golden skies, ocean views & cocktails!
⁠
Join us at La Bamba Pool deck & Bar and make your afternoons unforgettable. From Monday to Sunday, we’re serving up 2-for-1 Strawberry Daiquiris and Frozen Margaritas between 16h00–18h00. ⁠
⁠
Perfect for catching up with friends, watching the waves roll in, or simply treating yourself to those island-style good vibrations by the sea. 
⁠
Mocktails available too!

Every visit counts! Sign up for our loyalty program and begin earning points today!

Learn more via our website https://www.cafegannet.co.za/loyalty

RUBY'S BREAKFAST TIER FOR TWO | R 395
Pop down to our Ruby’s Bakery & Café on the Corner of Loop and Pepper Street to enjoy our unbeatable breakfast tier for two.

Breakfast tier includes:
Choose one of the below per person:
two egg omelette with cheese or eggs benedict

Bread basket:
mini homemade focaccia
plain croissants
olive oil and balsamic vinegar
Side Greek salad

Served on the tier:
muesli yoghurt bowls
mini muffins
sliced banana bread
tuna salad
avocado salsa

A 3x200g beef patties, topped with cheddar and bacon, fried egg and onion rings served with chips. 

Ask your waiter for more on the challenge*

Burger Challenge Rules:

1. Tell your waiter you’d like to “Challenge That” Edinburgher, and your stride of pride can begin as you are about to take on to the Sultan of Swat, the King of Crash, the Colossus of Clout. AKA, the Mother of all burgers.
2. We encourage moral support in form or fashion of huddles, group hugs, team pow-wows, etc. Trust us—you’ll need it.
3. Your server will place a buzzer clock on your table to start the countdown. The clock is like hot lava, DO NOT TOUCH.
4. Your Edinburgher only comes one way, with everything on it, lettuce, tomatoes, onions, cheese, bacon, fried egg and onion rings.
5. You must eat everything on your plate (no big crumbs).
6. You will have ten (10) minutes to complete the challenge.
7. You must be timed by a Mitchells Ale House employee or representative.
8. The Mitchells Challenge Burger will not be cut prior to challenge.
9. If you “lose your lunch” at any point while at Mitchells or if the representative feels that you may “lose your lunch”, the challenge is over.
10. Oh, and in case you’re interested, you clean up your “lunch” if you happen to “lose it”
11. In the event you accomplish this mighty feat, you will receive a key ring and your picture on the Wall of Fame. Fail and you’ll forever face your picture on the Wall of Shame. And crying? There’s no crying at Mitchells!
12. Mitchells Ale House may have the right to use your name and/or picture in future promotions.
13. You must be at least eighteen (18) years of age and have proper I.D. to participate or have parent sign and agree to conditions.
14. By entering this contest you do so by your own will and do not hold Mitchells Ale House responsible for any mishaps or for your actions in any way.
15. You are not allowed to leave the table at any time while engaged in the challenge (yes, this means no potty breaks). You must remain at the table for 5 minutes following challenge.
16. “Hero’s get remembered, but legends never die. Follow your heart kid, and you’ll never go wrong.” -The Babe

When you feel like hope is gone, look inside you and be strong and you’ll finally see the truth- that hero lies in you!

Looking for the perfect venue for your next event? Every special occasion deserves a touch of harbour-side elegance.

At Beluga, we offer a premium event destination with breathtaking harbour views, versatile spaces, and a dedicated team ready to bring your vision to life.

From intimate celebrations to large corporate functions, we’ll tailor a menu to suit your budget, connect you with trusted décor specialists and DJs, and make sure every detail shines — right down to the lighting.

As day gives way to evening in the Paarl winelands, Nederburg invites guests to experience the bountiful excitement of the season with Harvest at Dusk, a celebration of the 2026 vintage taking place on Saturday, 28 February at the historic wine farm.

The evening opens with a Winelands welcome. Guests are received with canapés and a taste of freshly fermenting grape must, offering an immediate and evocative connection to the season, alongside the opportunity to engage with the winemakers shaping Nederburg’s wines.

From here, the experience moves into the vineyards. A tractor journey carries guests into the vines, where they are invited to hand-pick grapes as the last light of summer settles across the landscape. This rare, tactile moment offers an authentic insight into the origins of the vintage and the quiet precision behind each bottle.

Returning to the sprawling lawns of the Manor House, heritage and tradition come into focus. Guests may take part in grape stomping, a refined yet playful homage to the earliest expressions of winemaking.

As dusk deepens, a fire-inspired, three-course dinner is served, celebrating elemental cooking and seasonal flavour. The menu features Karoo lamb staanrib with garlic and rosemary, BBQ glazed pork belly lollipops with burnt apple purée, coal-roasted butternut with pumpkin seeds and curry purée, and grilled tomato and fior di latte caprese with basil pesto and olive oil. Each course is paired with one of Nederburg’s award-winning wines.

The evening concludes beneath the stars, where music and conversation linger, and guests are invited to enjoy the rare luxury of time, space and atmosphere among the vineyards.

Harvest at Dusk is a refined and deeply immersive expression of Nederburg, honouring the land, the season and the craftsmanship at the heart of every vintage.

Event details:
Date: Saturday, 28 February 2026
Time: 17:00 to 17:30 arrival
Tickets: R1 495 per person, available via Howler

Tickets include welcome drinks and canapés, the harvest experience, and a three-course dinner with wine pairing. A cash bar will be available.