Join us for piano sessions with acclaimed pianist Niel Rademan, where live music, refined dining, and the warmth of Hazendal come together in an elegant setting.  

Price: Menu-based pricing (Full cocktail, wine, and tapas menu available)

June - August | Monday - Thursday | 14:30 - 17:00

Chef Jürgen presents a menu built around what the season does best.

The à la carte menu is where it all lives: starters like curried tempura aubergine, cured venison with labneh and warm spice, or a velvety vichyssoise. Mains that celebrate land and sea showcasing slow-pulled lamb pasta, linefish with pea velouté, lemon and ricotta ravioli.

Pre-order the 2-course menu for R495pp, or surrender to the full three-course set menu at R595pp. 

Winter is best enjoyed one course at a time. ⁠
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Introducing our Savour the Season Winter Menu at COPA Restaurant, a carefully curated 3-course dining experience designed to celebrate the rich flavours and comforting moments of the season.⁠
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From beautifully crafted starters to hearty mains and indulgent desserts, every dish has been created to warm, delight and satisfy.⁠
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Available June to August⁠
R445 per person | 3-course menu⁠
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Gather around the table, settle in, and savour the season At Pepperclub Hotel.⁠

2 course for 499 | 3 courses for 599 per couple.

Includes a complimentary bottle of Hussar Grill Premium Red Blend or HER Sauvignon Blanc/Chenin Blanc, or any two soft drinks.

Available every Tuesday evening.

View the menu HERE

A combination of grilled catch of the day, Patagonian baby calamari, mussels & 3 prawns, served with a lemon butter sauce.

R249

The VIP Escape Giveaway is on at Upper Quay!
Purchase 2 x Stella Artois draught beers and stand a chance to win the ultimate waterfront!

Experience:

• A weekend away at Aha Harbour Bridge Hotel
• A R5000 V&A Waterfront voucher
• Dinner for 2 at Upper Quay

Join us on the water, enjoy a Stella, and you could be our next winner.

T’s & C’s apply.

Purchase 2 x Castle Tank beers at Quay Four and stand a chance to WIN:

• A weekend away at Aha Harbour Bridge Hotel
• R5000 V&A Waterfront voucher
• Dinner for 2 at Quay Four

Your next round could be your lucky one. T’s & C’s apply.

One roll. One chance. One unforgettable meal.

Feeling lucky? At Noah, we’re turning dinner into a game of chance.

Book a table, enjoy your meal, and you’ll get one opportunity to roll the Noah Dice. If luck lands on a 6, your entire food bill is on the house. Simple as that.
Whether it’s a midweek dinner, a spontaneous date night, or a catch-up with friends, the Noah Dice Challenge adds an extra thrill to your evening, because great food tastes even better when luck is on your side.

How it works:

Every table gets one chance to roll after dining.
Roll a 6, and your total food bill is free (drinks excluded)
Valid once per table, per visit
Not valid with other discounts or vouchers
Participation takes place after the meal is completed and the bill is requested.
No groups larger than 6 people
Ask your server for more details.

Tables are filling fast — and luck waits for no one.

Book your table, roll the dice, and see if tonight’s your lucky night at Noah.

Dinner plans? Sorted.⁠
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A cosy movie night, a delicious dinner, and a glass of wine waiting for you.⁠
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Join us at Pepperclub Hotel for our Dinner & Movie Experience:⁠

Pasta or Pizza⁠
Glass of Wine⁠
Private Cinema Experience⁠
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R350 per person⁠
Thursday, Friday & Saturday⁠
Dinner 18h00 | Movie 19h30⁠
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Because winter evenings are made for great food, great wine, and getting lost in a good film.⁠

This winter we’ve reimagined our restaurant offering, moving beyond a traditional à la carte lunch to introduce a five-course tasting menu.

Head Chef Eric Bulpitt joined the Ernie Els team at the end of 2023, bringing over two decades of experience from leading kitchens locally and abroad. Over the years, he’s made a conscious effort to work closely with nearby suppliers, sourcing quality products, and regularly adjusting the menu to show ingredients at their peak.

Our Signature tasting menu allows diners to honour what’s in season. From hand-rolled pastas and comforting broths to slow-cooked cuts and premium meats finished over the coals, it’s a sophisticated winter experience, with picturesque views of Stellenbosch and the Helderberg mountains.

Five-Course Signature Tasting Menu R650 per person | With Wine Pairing R1000 per person.

Available this winter from May 2026. Bookings are essential.