Order your Margherita Special for R90 - Monday - Thursday from 7pm - toppings are extra. No take aways.

B&L Cheese Burger, Half Lobster Roll, Fries and Lemon Garlic Butter.⁣

Available Mon-Sun. Lunch & Dinner. For sit down and takeaway.⁣

Monday to Sunday: 12:00pm to 22:30pm⁣

Enjoy our Burger Special any weeknight from 7pm. R150 Burger and Draught or a glass of Le Pommier Rosé or Sauvignon Blanc.

There’s something special happening every afternoon — a moment carved out for great cocktails, relaxed conversation, and unbeatable value. We invite you to join us for Pisco Hour, where the vibrant flavours of Peru meet world-class mixology.

From Monday to Saturday, between 4:00 PM and 5:30 PM, all Pisco-based cocktails are available at half price.

Our Pisco cocktails are thoughtfully crafted to highlight the smooth, floral essence of this grape-based brandy, paired with fresh ingredients, house infusions, and a touch of creative flair. Expect drinks that are both elegant and adventurous — from zesty Pisco Sours to signature creations exclusive to our bar.

Whether you're a long-time fan of Pisco or a first-timer curious to explore, Pisco Hour is your invitation to take a seat, sip something special, and enjoy the golden hour with us — without stretching your budget.

Let the hour be yours.

Kids eat for half price from kiddies menu when dining with an adult. Mon-Thurs 4pm-7pm Book now 021-8851269

Enjoy a 20% off your bill!

T&Cs apply: Public Holidays and Peak Season (December and January) excluded. Don’t forget to bring your ID to qualify!

Take winter to The Nines. Elevate cold-weather dining with a honey-glazed poached pear salad, crab risotto fritter, hanger sirloin steak and fillet on the bone, all served against unparalleled views of Sea Point.

Daily from 12pm!

Our winter offerings spotlight signature sushi, truffle-seared tuna, grilled ribeye, kataifi-crusted langoustine, grilled teriyaki salmon and our standout lamb shank. Paranga brings winter dining to the Camps Bay strip.

Daily from 12pm!

Winter Special: Four-Course Set Menu – R349 per person (sharing)

Celebrate the season with rich, heartwarming flavours.
This winter, we invite you to indulge in a thoughtfully curated four-course dining experience that blends comfort and creativity:

1st Course: Mole Hacienda
A velvety, slow-cooked mole sauce made with a blend of chillies, spices, and dark chocolate—served over tender seasonal vegetables or protein, offering a deep, smoky richness to begin your journey.

2nd Course: Taquitos con Carne
Crispy, golden taquitos filled with savoury shredded beef, seasoned to perfection. Served with house-made salsas and a touch of crema for a bold, satisfying bite.

3rd Course: Dicha de Barbacoa & Cosecha de Jardin
A duo of dishes:
Dicha de Barbacoa – Traditional barbacoa, slow-braised and infused with earthy spices, delivering melt-in-your-mouth tenderness.
Cosecha de Jardín – A garden harvest medley of roasted root vegetables, herbs, and a light dressing to complement the richness of the barbacoa.

4th Course: Churro de Flores
A delicate twist on a classic dessert—floral-infused churros with a crisp exterior and soft centre, dusted in spiced sugar and served with a warm dipping sauce.

Available this winter only. Gather your favourite people and treat yourselves to a comforting, seasonal feast that brings warmth to your table.

Our Winter Brunch Specialities bring warmth to the table. Choose from shakshuka, crispy chorizo Benedict or a samosa croissant jaffle. Later in the day, stay for steak Diane, sole goujons or our spiced tomato soup paired with grilled cheese.

Daily from 11h30am