Did you know?

A workshop at Babylonstoren or Soetmelksvlei makes the perfect gift – and can be purchased online. With options ranging from gardening and birding to blacksmithing, heritage baking, leathercraft, carpentry and crocheting, there’s truly something for everyone. This season, give the gift of knowledge in a wholesome, hands-on setting. 

Workshops in November:

Babylonstoren: 

• 05 Nov – The secret life of bees
• 11 Nov – The healing powers of herbs
• 12 Nov – The basics of birding
• 18 Nov – The diversity of indigenous succulents
• 19 Nov – Prune fruit trees like a pro
• 25 Nov – Create a natural freshwater pond
• 26 Nov – Grow edible and cut flowers

Soetmelksvlei:

• 01 Nov – Blacksmithing: forge your own ladle
• 06 Nov – Bloomin’ beautiful: the art of flower pressing
• 07 Nov – Magic with milk: make your own butter, soft cheese & yoghurt
• 08 Nov – Craft a traditional citrus wood & riempie stool
• 13 Nov – Fruit & flower cordials & bush teas
• 14 Nov – Teatime treats with choux pastry & almonds
• 15 Nov – Build a traditional wooden birdhouse
• 21 Nov – Berry feast: bake a frangipane tart
• 27 Nov – Traditional handcrafts: colour crocheting
• 28 Nov – Bake your own savoury breads
• 29 Nov – Advanced leathercraft: dog harness & leash

Due to great public demand JOSEPH RETURNS 04 October - 29 November 2025!

Bookings are NOW OPEN!

Pieter Toerien with LAMTA presents a brand-new production of Andrew Lloyd Webber’s universal hit, Joseph And The Amazing Technicolor Dreamcoat.

Presented for a whole NEW generation of ‘Joseph’ fans!

This fast-paced musical, combines a wide variety of musical styles, from country to calypso to rock ‘n’ roll, including favourite hits such as, “Go, Go, Go Joseph”, “Any Dream Will Do”, “Close Every Door To Me”, “One More Angel In Heaven”.
You’ll find yourself humming along long after you’ve left the theatre!

Starring Dylan Janse Van Rensburg (Spring Awakening) as Joseph, Lelo Ramasimong as the Narrator, and Christopher Jaftha as Pharaoh, with a new young cast - ready to wow audiences!

Although the seasons may change in Cape Town, the half-price sushi and cocktails special hasn’t.

Enjoy 50% off our classic sushi and cocktails from 12:00 - 17:00 every day!

it’s old fashioned month 

the drink that never goes out of style - now discounted, all november long.

crafted with @woodwordreserve bourbon, demerara, and angostura bitters.
bold, silky & aromatic.

enjoy it at R95 all month - consider it your excuse to raise a glass to the classics.

Spend quality time with friends and family over lunch at The Marine while enjoying a traditional Sunday Roast. Complete with succulent slices of roast beef, crispy roast potatoes, seasonal garden vegetables, Yorkshire pudding, jus and for dessert, malva pudding with vanilla crème anglaise and vanilla ice cream.

Price: R 285 per person

Spend quality time with friends & family whilst enjoying a traditional Sunday Roast. Available every Sunday in at The Conservatory restaurant.

When:
Every Sunday from 12h00 to 14h30

Price:
R 395 per person

Every Thursday we have a DATE NIGHT…

With every Tapas or Mezze Platter we give you 2 complimentary glasses of Pierre Jourdan Belle Rose!

Check out our Great Spring Specials!

Crafted by our talented Chef and culinary team, each dish captures the essence of spring—light, fresh, and vibrant. This menu is a tribute to nature’s beauty and the elegance of fresh dining.

Spring Edition | Three-Course | R445 per person

Embark on a whiskey tasting from 'Around The World' at the Taj Whiskey Lounge.

Featuring five exceptional whiskies, each thoughtfully paired with gourmet bites to elevate the experience.

R800 per person | Limited seats available:

Your Tasting Menu Includes:

• Three Ships 10-Year-Old paired with Smoked Salmon & Lime Mousse with a Cucumber Rose
• Paul John paired with Tandoori Chicken & Tamarind Chutney
• Jack Rye paired with Brie Cheese & Caramelised Red Onion Crostini
• Jameson Select Reserve paired with Goat’s Cheese & Cranberry rolled in Pistachio
• ameson Select Reserve paired with Mackerel Risotto Balls & Garlic Aioli