Celebrate Women's Month through creativity and community.

Join us at Moyo Kirstenbosch for a special exhibition in partnership with KUNYE, showcasing art, crafts and sculptures by women artists, GBV survivors and women with disabilities.

Every piece tells a story worth experiencing.

Augustus se begroting het nog nie behoorlik kans gehad om skade aan te rig nie... so bederf jouself vroeg!

Maak die meeste van die nuwe maand en geniet Monday Madness by Zamani Grill - Calitzdorp. Vir slegs R125 per persoon kry jy een van die uitgesoekte maaltye, insluitend pizza, burgers, steak of varktjops, plus 'n komplimentêre glas wyn (geen wegneemetes nie).

Besprekings word aanbeveel: WhatsApp 083 881 9334

Alkohol word nie aan persone jonger as 18 jaar verkoop nie.

Visit The Potting Shed Gift Shop for beautiful gifts, fresh farm flowers, farm honey and delicious preserves. Open daily from 09h00 to 16h00.

Enjoy the Rose Terrace Tea Room's weekly specials (Wednesday–Friday): a freshly baked scone with tea/coffee or a milk tart and chai for R95 per person or warm up with a hearty homemade winter soup at the Tea Room.

Treat yourself to a delightful High Tea on Sundays at 10h30 or 13h30.

Relax in our cosy Tasting Room and discover Vergelegen's award-winning wines with one of our knowledgeable wine advisors. Pair your tasting with a delicious cheese board or try our unique Wine & Lakrids by Bülow Liquorice Pairing for something a little different.

Slow down, linger a little longer, and enjoy the simple pleasures of winter at Vergelegen.

Please welcome the “Soup of the Day” at Beluga Restaurant!

We understand that Cape Town winter can bring with it a unique chill during the day, so we’re bringing you a cozy and warming lunchtime soup, served with lightly toasted Portuguese roll, to enjoy when you dine at Beluga Restaurant during the weekdays from 11am - 3pm. 

Different flavours will be available on different days, so please check with our waiters for the “Soup of the Day”:

• Butternut Soup
• Chicken Corn Chowder Soup
• Potato and Spinach Soup
• Tomato and Vegetable Soup

For centuries, people have gathered around the fire during winter.

This August, The Ember Table at Siyalima brings that tradition to life with a three-course menu of confit kingklip, chargrilled dry-aged Denver steak, and banana-rum cake with burned oak ice cream, each course paired with a selected wine from Hazendal’s Estate Collection.

R495 per person | With Estate Collection wine pairing R675 per person.

Tuesdays are for Fish & Chips on the Deck.

Crispy, golden fish served with chips for just R110 – the perfect excuse for a lunch or dinner by the sea.

Don’t forget Happy Hour from 4–6PM:

Buy 1 Get 1 FREE on selected beers, wines & cocktails.

Great food, unbeatable views, and even better value.

Celebrate the character of Walker Bay’s maritime terroir with Benguela Cove Wine Estate’s exclusive Cabernet Sauvignon Collection, available from 1–31 August 2026.

This limited-edition collection brings together three exceptional Cabernet Sauvignon wines, showcasing the depth, elegance and ageing potential that define Benguela Cove’s estate-grown reds. As an added bonus, each collection includes four complimentary Benguela Cove wine glasses while stocks last.

Crafted under the guidance of Cellar Master Johann Fourie, these wines reflect the unique influence of Benguela Cove’s cool-climate vineyards, where ocean breezes and an extended growing season encourage slow ripening, concentrated fruit expression and refined tannin structure.

What's Included:

• 1 x Vinography Cabernet Sauvignon 2021 – A precise single-vineyard wine with layered notes of graphite, dark chocolate and refined, powdery tannins.
• 1 x Benguela Cove Cabernet Sauvignon 2017 – A beautifully balanced expression highlighting the purity and elegance of estate-grown fruit.
• 1 x Benguela Cove Cabernet Sauvignon 2022 – A bold, structured Cabernet Sauvignon featuring blackcurrant, dried herbs, fynbos and subtle leather nuances.
• PLUS: Four complimentary Benguela Cove wine glasses (while stocks last).

Why You'll Love It:

• 100% estate-grown, produced and bottled.
• Crafted by Cellar Master Johann Fourie.
• Showcases multiple expressions of Benguela Cove Cabernet Sauvignon.
• deal for gifting, entertaining or cellaring.

Whether you're adding to your cellar, searching for the perfect gift or planning a memorable dining experience, this premium collection offers exceptional value.

Price: R1,625 (Save R600)
Offer Valid: 1–31 August 2026
Link: Benguela Cove Products

Order online for nationwide delivery or collect from the cellar door within two hours.

Limited availability. If the complimentary wine glass gift set is no longer available, orders will be fulfilled with the wines only. 

Treat yourself to a luxurious winter city escape at Pepperclub Hotel with this exclusive weekend offer, available until 31 August 2026.

The package includes:

Deluxe Studio accommodation
Three-course dinner for two
Movie experience with complimentary popcorn
Early check-in from 10:00 and late check-out until 13:00
25% off massages at Cayenne Spa

Available: Fridays, Saturdays and Sundays until 31 August 2026.

Book your winter getaway and enjoy the perfect combination of luxury, dining and relaxation in the heart of Cape Town.

Some things are better slow-sipped. Introducing our new South African Potstill Brandy Pairing menu. Chef Jürgen and his crew behind the bar have worked hard to create an experience that takes your tastebuds on a journey through South Africa's finest potstill brandies, each glass matched to a moreish bite crafted to bring out the spirit's very best.

The tasting includes three premium potstill brandies priced from R400 with the option to order a selection of Happies (snacks) to pair.

Our brandy cellar includes:

• Boschendal XO
• Durbanville Hills 10 YO Merlot Potstill
• KWV 15 YO
• Oude Molen VS Potstill
• Sydney Back 15 YO Potstill
• Van Ryn's 12 YO Potstill

A new month. A new menu. A new reason to gather around the table.

August has arrived, bringing with it a fresh collection of Cicchetti-style dishes inspired by bold flavours, seasonal ingredients and the joy of sharing.

From Parmigiano Reggiano Volcano and Fried Burrata & Mortadella, to Curried Mutton Pithivier Pie, Kingklip with Smoked Snoek Velouté, and our beautifully rich Duck & Blood Orange, every dish has been thoughtfully created to celebrate the season and pair effortlessly with the wines of Bacco Estate.

This is the kind of menu made for lingering lunches, unhurried dinners and conversations that stretch long after the last bite.

Join us this August and discover what's new at Bacco.