Experience Bombay Brasserie’s exclusive Restaurant Week set menu from 28 March – 4 May.

Indulge in a journey of bold Indian flavours, from an amuse-bouche that bursts with taste to exquisite starters, hearty mains, and a sweet finale.

Choose between our curated non-vegetarian or vegetarian menu, each crafted to delight at just R545 per person.

Bookings via Restaurant Week.

AMUSE BOUCHE

Dahi Puri
Potato, semolina sphere, sweet yoghurt & tamarind chutney

STARTERS

Prawns Balchão
Prawns, coconut vinegar, tamarind, chilli
OR
Tandoori Chicken Tikka
Tandoori roasted chicken, chat masala, mint chutney
OR
Adraki Lamb Chop
Charred Karoo lamb chop, dry ginger & spices

SORBET

A refreshing interlude | To cleanse the palate

MAINS

Lamb Rogan Josh
Braised lamb cubes cooked in aromatic spices
OR
Bombay Brasserie Butter Chicken
Fenugreek in silky tomato sauce infused with a secret blend of spices
OR
Dal Makhani
Black lentil simmered overnight in authentic spices

Mains served with: Saffron rice & assorted Indian bread basket
 

DESSERT

Spice Mess
Gulab jamun, mango, cardamom meringue, passion fruit mousse, pistachio crumbs

Enjoy a 4-Course Middle Eastern Tasting Menu for just R495.00 | Available for dinner only!  

Bookings via Restaurant Week.

Embark on a Middle Eastern culinary journey this Restaurant Week with Morii's Tasting menu. Savour dishes like wood-fired Manakish, Harissa-infused Prawn, and an exquisite dessert tasting, all crafted with bold spices and rich flavours that warm the soul. Vegetarian option available.

Manakish Contains Gluten
Or
Morii Crackers
Selections of dips

1ST COURSE
Harissa-infused Prawn (GF)
burnt pineapple chutney with saffron and coconut cream
Or
Berebere-glazed Peach
with roasted heirloom tomatoes, chili burrata and lamb prosciutto with aged balsamic

REFRESHER COURSE | Palate Cleanser

2ND COURSE
Braised Short Rib (N)
smoked potato, zhough and charred tenderstem broccoli
Or
Grilled Line Fish (GF | N | S)
sweet potato hummus, mussel velouté, compressed grapefruit and sour figs

3RD COURSE
Orange Blossom and Pistachio Paris Brest
with orange blossom curd, roasted pistachio and pistachio praline with vanilla bean ice cream

Petit Fours Surprise

Indulge in an unforgettable evening with Luciano Monosilio, the king of carbonara, as he presents a unique set menu experience like no other.

Paired exclusively with wines from Takara and Zardetto Prosecco, this is a night for true food lovers.⁣
⁣
R1495 per person⁣
Limited seats available!⁣
Reserve your spot now for an extraordinary

Join us for a one-of-a-kind dining experience as Luciano Monosilio and Chef Rikku, two Michelin-star chefs, bring their mastery to a spectacular fusion of Italian and Japanese-Peruvian cuisine.

Every bite will be an unforgettable journey, expertly paired with  Cavalli Estate Wines. 
⁣
R1999 per person⁣
Includes set menu & wine pairing⁣
Limited seating available – Reserve now!⁣

Saturday, 10 May 2025 | 12:30PM - 3:00PM

Treat mom to a traditional tea party with a contemporary twist. This artistic afternoon includes painting a personalised tote bag while enjoying a sophisticated high tea featuring delicious savoury and sweet treats.

The experience is complemented by bloom-inspired gin cocktails, including Lavender Serenity, Citrus Vitality and Herbal Harmony. Available at R395 per person without gin cocktails or R549 per person including three gin cocktails.

Saturday, 10 May 2025 | 6:30PM - 8:30PM | Deck Bar

Wind down Saturday evening with the soulful sounds of live jazz and premium wine tasting. This sophisticated adults-only event lets you and Mom design your perfect charcuterie plate while sampling exceptional wines. The evening concludes with decadent chocolate bonbons for a sweet finish.

Priced at R395 per person

A royal treatment for Mom - Because she deserves nothing less than the best!

This Mother's Day treat mom to a spectacular lunch at The Royal Hotel - Riebeek Kasteel!

Sunday, 11 May 2025 | 1:00PM - 4:00PM

The traditional Mother's Day lunch receives a gourmet upgrade with and extensive buffet featuring a welcome toast, live carving station, curated mains, fresh salads and a decadent dessert table complete with chocolate fountain.

Live entertainment enhances the atmosphere throughout the afternoon. Special touches include a complimentary card for a personal message to mom, while little ones can create lasting memories by decorating a rock for mom in the kids' play area.

Priced at R595 per adult (includes welcome drink), R250 per child (aged 6-12), with children under 5 eating free.

This Mother’s Day, treat Mum to an unforgettable experience at Stardust!

Join us for a special Sunday lunch on 11 May (from 12:00 to 16:00), where we’ll spoil all the amazing mums with a dazzling show, a delicious 4-course menu, and an afternoon filled with love, laughter, and music.

R675 per person 
R325 for kids under 12

Make memories, share the love, and give Mum the celebration she deserves!

Book now – spaces are limited!

Join us on Sunday, 11 May for a lunch experience crafted to truly spoil the moms, grans, and all mother figures we love most.

Enjoy a specially curated 3-course set menu for R595 per person, with a complimentary glass of Boschendal bubbles for all moms on arrival, and a thoughtful gift for every mom.

We’ve included vegan-friendly and non-alcoholic options, so there’s something for everyone to enjoy.

Urban Blues will be performing live jazz throughout the day – the perfect soundtrack to a relaxed and memorable afternoon.

Bonus! In the week leading up to Mother’s Day and on the day itself, we’re hosting a giveaway in collaboration with Boschendal – purchase any bottle of Boschendal and stand a chance to win a luxury picnic hamper filled with Boschendal goodies.

Bookings are essential as spaces fill up fast – secure your table today.We can’t wait to host you for a truly special celebration!