Enjoy a delicious Hake, Calamari or Chicken Schnitzel served with chips or rice with a glass of wine for R120.

Available to all Cafe Gannet loyalty card holders over the age of 60.

Tuesdays from 12h00 to 15h00

Every Tuesday is Steak Night

With every Steak you get a FREE 250ml Carafe of Lourensford Cabernet/Merlot and our famous Green Pepper sauce.

Double Trouble Chewsday⁣⁣ | R219 ⁣⁣
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Beef Smash Burger with burnt butter mayo, cheese and pickeled onion and a Southern Fried Chicken burger with Siracha mayo⁣⁣
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Both served with fries.⁣⁣⁣⁣
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Available every Tuesday⁣⁣ | Lunch and Dinner⁣⁣ | For Sit Down or Takeaway⁣⁣

Join us every Wednesday evening at Beluga for an unforgettable dining experience celebrating the rhythm, music and spirit of our city. 

Enjoy a live local production woven seamlessly into your dinner - vibrant, joyful, and unmistakably Cape Town - while indulging in Beluga’s local food and drink offerings.

19h30 – 20h30 | Every Wednesday | February – April

Live entertainment

Reservations are recommended.

15h00 – 17h00 daily, Monday-ThursdayR30  by-the-glass specials on Maraai Rosé & Sauvignon Blanc.

Our Summer Set Menu offers 2-course or 3-course options, or for something lighter, choose from our Summer Specialities with dishes such as tagliatelle alle vongole, asparagus & prawn risotto, a 600g t-bone and more.

The Manor Tasting | +-30 minutes | R95 per person

The Cheesy One - Savoury pairing | +-45 minutes | R145 per person

Palette and Pour – Chocolate pairing | +-45 minutes | R145 per person

Our tastings are available daily between Monday to Sundays between 10:00 and 16:00.

Our wine purchases are open until 17:00. Bookings are required for groups larger than eight people. 

From our jerk chicken sandwich to our prawn, halloumi & chorizo skewer and a menu of wood-fired pizza oven specialties like our nachos – we’ve got an a la carte summer menu perfectly catered to seaside dining with a view.

Introducing la Belle’s summer specialities. Join us for a new season of light bites and mouthwatering delights on our terrace under the trees in Constantia

Specialities include a 250g sirloin topped with garlic prawns or our take on the classic linguine alle vingole.

Choose from our 2 and 3-course set menu, with a choice of truffle beef carpaccio, Patagonian squid and many more.

Expect your favourite summer classics with a Blanko twist.