Enjoy a delicious Hake, Calamari or Chicken Schnitzel served with chips or rice with a glass of wine for R125.

Available to all Cafe Gannet loyalty card holders over the age of 60.

Café Gannet

Tuesdays from 12h00 to 15h00

R 125.00

Pensioners enjoy a hearty meal and wine less 15% every Tuesday.

T&C apply

Enjoy our Bertha's Combo at R269!

With Mediterranean-inspired dishes, Bilboa’s Chef’s Specialities include spiced beef kofta, crispy artichokes, crispy chicken shawarma and more.

Experience your favourite winter classics, redefined. From beef shin ragù to our take on classic whole-roast baby kingklip, Blanko’s seasonal set menu offers two-and-three-course options with refined dishes like beef sirloin, porcini truffle ravioli and more.

Enjoy our unbeatable breakfast with a view at Upper Quay including 2 eggs, 2 rashers of bacon, grilled tomatoes and toast - R59!

Explore the warm and indulgent with our Breakfast and Chef’s Specialities. Dine in our cosy Constantia setting or enjoy our bistro seaside with the Camps Bay breeze: choose from poached eggs with stracciatella and confit tomato, beef shin bourguignon, shepard’s pie and more.

Explore the warm and indulgent with our Breakfast and Chef’s Specialities. Dine in our cosy Constantia setting or enjoy our bistro seaside with the Camps Bay breeze: choose from poached eggs with stracciatella and confit tomato, beef shin bourguignon, shepard’s pie and more.

A beautifully curated Bento Box that brings together balance, flavour, and variety.

Enjoy a selection of tuna maki, salmon and yellowtail nigiri, crispy squid, and edamame, alongside perfectly prepared chicken a la brasa. This menu is ideal for those looking for a light yet satisfying winter meal with a refined touch.

Bento Box R349 pp 

A refined Winter Jounry of Japanes-inspired flavours, thoughtfully cureated into a multi-course set menu that balances comfort, depth and elegance.

R349 per person sharing (T's & C's Apply)