From 26 September – 2 November, head to Yatai Ramenbar for an exclusive 5-course Japanese dining experience for just R445 per person. 
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This specially curated menu takes you on a flavour-packed journey through refined Japanese street food and soulful ramen.⁣
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Highlights include:⁣

• Miso soup bomb & chawanmushi⁣
• Cape bream tartare with yuzu kosho & crispy rice paper⁣
• Prawn dumplings with chilli, lime & coriander⁣
• Tori Paitan ramen with crispy chicken & rich broth⁣
• Shiso sorbet & black sesame ice cream⁣

Available for lunch & dinner⁣
R445 per person (excl. gratuity)⁣

From 26 September – 2 November, step into Hacienda for an exclusive 5-course Mexican tasting menu crafted just for Restaurant Week — all for R445 per person. 
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This menu celebrates bold flavours, unique textures, and playful creativity — from freshly made totopos with our three mother sauces to lime-cured kingklip ceviche, guajillo-smoked empanadas, fire-grilled chicken, Mexican pastrami, marinated corn, and a sweet surprise of candy floss.⁣
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Available for lunch & dinner⁣
Two-hour time limit per table⁣
R445 per person sharing (excl. gratuity)⁣

Enjoy a 3-Course Wine & Dine Experience for just R395.00.

Available for lunch only.

Bookings via Restaurant Week

Enjoy a delightful evening at Morii with a Middle Eastern 4-course tasting menu for just R495.00.

Bookings via Restaurant Week

Enjoy a delightful evening with an Indulgent 5-Course Dining Experience for just R445.00.

Book via Restaurant Week.

Enjoy a delightful afternoon at Tjing Tjing Torii, specially curated for Restaurant Week 2025: a Restaurant Week Exclusive Torii Teishoku Menu for just R260.00.

Please note: This exclusive menu is available only at Tjing Tjing Torii, located on the ground floor of Tjing Tjing House.

Available for lunch only | 12 PM – 4 PM

Bookings via Restaurant Week.

From 26 September – 2 November, discover Nikkei’s Signature 5-course Omakase Sharing Menu for just R545 per person (R1090 per couple). 
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This exclusive experience invites you on a bold and flavourful journey where Japanese precision meets Peruvian vibrancy. Expect cured seafood, elevated small plates, and a chef-curated flow of dishes designed to be shared.⁣
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Available for lunch only⁣
Sharing menu for 2 guests (R1090 total | R545 p.p.)⁣
Excl. gratuity⁣

Taste, discover, and indulge during Restaurant Week South Africa 2025 
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From 26 September – 2 November, join Scala Pasta for an exquisite 5-course Italian set menu curated for Restaurant Week — just R445 per person (R890 per couple).
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This sharing experience blends tradition and flair, showcasing handmade pasta and indulgent dolci.⁣
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Highlights include:⁣

• Pasta croquette with truffle béchamel⁣
• Focaccia & chargrilled melanzane⁣
• Signature carbonara by Luciano Monosilio⁣
• Wild mushroom ravioli & Pappardelle alla Teramana⁣
• Millefoglie & panera with espresso & chocolate⁣

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Available for lunch & dinner⁣
Shared menu for 2 guests (R890 total | R445 p.p.)⁣
Excl. gratuity⁣

Enjoy a delightful evening at Bombay Brasserie, specially curated for Restaurant Week 2025: The Royal Indian 5-Course Experience for just R545.00.

Available for dinner only.

Bookings via Restaurant Week.

It’s official!! Restaurant Week XXL is coming to Baccō!

Step into our world of cicchetti-style dining and indulge in a symphony of bold flavours, silky textures and artful plates, from oxtail-stuffed ravioli bathed in Parmigiano saffron cream to passion fruit panna cotta that tastes like pure sunshine. 

This is your invitation to slow down, sip something special, and savour every last bite in the heart of the Cape Winelands. 

26 September – 2 November

Book your table at Restaurant Week!