Enjoy our famous fish and chips, calamari strips, sirloin steak and chips or our spatchcock chicken and chips for only R179.00

We've got your cravings covered and an epic view to boot!

Lunch or Dinner 7 days a week!
 

Choose from our mouth-watering range of seafood platters to share including:

The Tavern Platter at R349,

Breakwater Platter at R385

Inshore Platter at R369

And our bestselling

Family Platter at R485.

To share or not to share, that is the question…

Immerse yourself in the charm of the lawns and enjoy a blissful day of indulgence with Nederburg’s signature picnics. Nestled among the breathtaking views of the Paarl Valley, our picnics offer a perfect retreat, with every detail thoughtfully crafted to elevate your day of relaxation.

Imagine cozy spread beneath towering trees, as you and your loved ones savour delightful treats prepared with the finest local ingredients. Each basket is curated to celebrate the rich flavours of the season, complemented by a delicious bottle of wine from our renowned Winemasters range or Cuvee Brut. Whether you’re enjoying our classic spread, a vegetarian feast, or a kid-friendly selection, every picnic promises an unforgettable experience that combines luxury and the beauty of nature.

From the first sip to the last bite, let our tranquil setting and artisanal fare provide the perfect backdrop to laughter, conversation, and cherished memories. Rediscover the simple joys of life with a Nederburg picnic – where every moment is a reason to celebrate.

Picnics need to be booked at least 24 hours in advance.

View More HERE

We are serving a Signature 3-Course Bistro Dinner for R495.00.

Book via Restaurantweek.co.za 

The annual autumn Restaurant Week kicks off around the country from 27 March. This is no ordinary “week” – the promotion runs through to 3 May, and we’ve crafted both 2 and 3-course menus.

Book directly via www.restaurantweek.co.za

Experience Bloom's Signature 4-Course Dinner for R595.00.

Available for Dinner Only!

Bookings via Restaurantweek.co.za

A menu designed to be discovered, one course at a time. 
⁠
This Restaurant Week, Baccō invites you to experience a curated journey of flavour, where every dish is thoughtfully crafted and beautifully paired with our wines.⁠
⁠
From the richness of short rib raviolo to the crisp perfection of porchetta, and indulgent finishes like pistachio and espresso, each course reflects the heart of our kitchen and the spirit of Italian-inspired dining.⁠
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This is more than a meal. It’s a moment to slow down, savour and experience Baccō at its finest.⁠
⁠
R545 per person⁠
27 March – 3 May⁠
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Seats are limited.⁠

Restaurant Week returns to Taj Cape Town from 27 March to 3 May.

Join us at Bombay Brasserie for a specially curated Experience Set Menu celebrating the bold and refined flavours of Indian cuisine.

Vegetarian or Non-Vegetarian Experience Menu at R595 per person

Featuring the classic Dal Makhani, a rich and slow-cooked North Indian favourite.

Siyalima 3-Course Experience with Cap Classique - R650!

Available for Lunch and Dinner.

Bookings via Restaurantweek.co.za

Spend an afternoon at Geuwels and enjoy a 3-Course Farm Experience for R495.00.

Available for Lunch Only.

Bookings via Restaurantweek.co.za