Join us at Bombay Brasserie, Taj Cape Town’s Authentic Indian Restaurant, for a comforting Winter Thali - available at just R295 per person.

Indulge in our classics:

• Butter Chicken
• Lamb Rogan Josh
• Dhal Makhani
• Served with a soft Plain Naan

Breakfast Special 7 mornings a week at Bertha’s!

Enjoy our unbeatable breakfast with a view at Bertha’s for R39.95 including 2 eggs, 2 rashers of bacon, grilled tomatoes and toast.  

Slow down and savour the art of Afternoon Tea at Erinvale Estate Hotel & Spa.

Indulge in a beautifully curated menu inspired by local flavours – from savoury favourites like smoked trout roulades, BLT oopsies, and chicken liver parfait, to freshly baked mini scones served with cream, cheese, and preserves. Sweet endings include rooibos and berry cheesecake, and peppermint crisp macarons – nostalgic classics, lovingly reimagined.

R385 per person
Elevate your experience with a touch of bubbles from our curated selection.

The Afternoon tea can be enjoyed in either Magnolia Social Dining Lounge or Oak Terrace/Bistro from 12:30 pm.

Valid until end of August 2025.

Booking essential – please reserve at least 48 hours in advance.

Oysters & Bubbly with gorgeous views - R165!

R345 per person sharing
(Excludes gratuity)

This winter, we’re serving comfort with a touch of decadence — a seasonally inspired shared menu full of bold flavours, soul-warming dishes, and the joy of good company.

To Start
Focaccia & Friends
A generous serving of our house-baked Italian olive and potato focaccia, served with crisp grissini sticks. The kind of beginning that invites you to settle in.

Warm-Up
Roasted Pumpkin Cream
Velvety roasted pumpkin soup topped with toasted hazelnuts and a savoury burnt parmesan foam. Rich, nutty, and exactly what winter calls for.

Pasta, Three Ways
Pappardelle alla Teramana
Egg pappardelle with fried meatballs and fresh parsley shoots. A classic from Abruzzo, made for cosy evenings.

Mussel Risotto
Creamy risotto loaded with mussels, grilled leeks, spicy nduja, and melty provolone. Bold, aromatic, and elegant.

Rigatoni all’Amatriciana
A Roman favourite — coal-roasted tomato sauce, crispy guanciale, a touch of chilli, and sharp pecorino. Smoky, savoury, and deeply satisfying.

To Finish
Coffee Mousse
Silky coffee mousse layered with white chocolate, roasted peanuts, dark chocolate ganache, a drizzle of olive oil, and Maldon salt. Sweet, salty, bitter, and smooth — all at once.

Gather your people, warm your soul, and savour a menu made for sharing.

1/2 KILO PRAWNS - R230
1 KILO PRAWNS - R330

(Served with chips, rice or salad & a sauce of your choice)

All the flavour, none of the fuzz!

Passionada – R85

A bold, golden-hued burst of summer in a glass. Passionada blends juicy granadilla with fresh ginger and bright lemon, topped with orange soda for a lively sparkle. A dash of chocolate bitters adds a hint of richness and surprise. Refreshing, slightly fiery, and irresistibly complex — like sunshine with a secret.

Mango No.5 – R85

Smooth, sultry, and totally unexpected. Mango No.5 is a tropical slow jam of ripe mango, zesty lime, toasted pecan, and rich demerara syrup, finished with a splash of blood orange and a warm kick of ginger. Sweet, nutty, and layered with depth. Think golden hour in a glass — luxurious, bright, and unforgettable.

Dizzys is running the ultimate burger deal!

SUNDAY to THURSDAY ALL DAY!!!

AVAILABLE FOR SIT DOWN ONLY!

Join us for your next date night! Enjoy any of our Pasta dishes with a bottle of Sauvignon Blanc or Maraai Rosé for R150 per person. Available from 7pm - Monday to Thursday.

Enjoy our Burger Special any weeknight from 7pm. R150 Burger and Draught or a glass of Le Pommier Rosé or Sauvignon Blanc.