A refined Winter Jounry of Japanes-inspired flavours, thoughtfully cureated into a multi-course set menu that balances comfort, depth and elegance.

R349 per person sharing (T's & C's Apply)

200g Flat Iron Steak, served with wagyu beef-dripping popcorn, a fresh green leaf salad, and finished with salted caramel ice cream.

Monday – Sunday. T’s & C’s apply.

For R265 per person.

Indulge yourself with our Winter set menu . Our set menu boasts a selection of our chef’s favourite dishes.

It has all the makings a delectable Scala dining experience.

Our seasonal set menu offers two or three-course options like seafood arancini and confit chicken. Or keep it light with our à la carte Chef’s Specialities: seafood orzotto, roasted butternut ravioli and braised lamb shank.

Enjoy our unbeatable breakfast with a view at Upper Quay including 2 eggs, 2 rashers of bacon, grilled tomatoes and toast - R59!

With Mediterranean-inspired dishes, Bilboa’s Chef’s Specialities include spiced beef kofta, crispy artichokes, crispy chicken shawarma and more.

Experience your favourite winter classics, redefined. From beef shin ragù to our take on classic whole-roast baby kingklip, Blanko’s seasonal set menu offers two-and-three-course options with refined dishes like beef sirloin, porcini truffle ravioli and more.

Explore the warm and indulgent with our Breakfast and Chef’s Specialities. Dine in our cosy Constantia setting or enjoy our bistro seaside with the Camps Bay breeze: choose from poached eggs with stracciatella and confit tomato, beef shin bourguignon, shepard’s pie and more.

Explore the warm and indulgent with our Breakfast and Chef’s Specialities. Dine in our cosy Constantia setting or enjoy our bistro seaside with the Camps Bay breeze: choose from poached eggs with stracciatella and confit tomato, beef shin bourguignon, shepard’s pie and more.

From the prawn laksa to crispy rice salad and our brunch speciality steak & eggs bennie, Lily’s is bringing warm meals to the Mouille Point promenade this winter.