Enjoy the breath taking views of the garden while snacking on our curated picnics for one or two.
Vegetarian and Vegan options available.

Excludes Gate Entry into Kirstenbosch Botanical Garden.

Embark on a serene journey aboard the Lady Bonnie pontoon boat, nestled amidst the lush vineyards and olive groves of our estate, surrounded by a shimmering lagoon. This pontoon cruise offers the perfect blend of maritime leisure and natural beauty, showcasing the estate’s unique biosphere and stunning mountain views.

Join us for a relaxing hour-long cruise across the lagoon. Check in early to stock up on refreshments, then hop aboard for a tranquil escape, returning to our charming courtyard afterwards.

Important Information:

• Arrival: Please arrive one hour before departure to purchase refreshments.
• Schedule: Available Wednesday to Sunday at 10:00, 12:00, 14:00, and 16:30, weather permitting.
• Contact: Confirm weather conditions with our friendly team at 087 357 0637 or info@benguelacove.co.za.
• Lady Bonnie Weather Policy: Your safety comes first. If weather forces a cancellation, choose a full refund, free reschedule with perks, or a +10% value gift voucher. See full details under our Refund policy.

Vist our website HERE to learn more.

Thursday’s only!⁣ Oklahoma Onion Style Beef Smash Burger served with fries.

Available every Thursday from 12PM. Lunch and dinner. Ts&Cs Apply. ⁣

Enjoy our unbeatable breakfast with a view at Upper Quay including 2 eggs, 2 rashers of bacon, grilled tomatoes and toast - R59!

A combination of grilled catch of the day, Patagonian baby calamari, mussels & 3 prawns, served with a lemon butter sauce.

R289

The Summer Set Menu is on. Three courses, all shared, R599 per person.⁣
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Starters, Italian olive and potato focaccia with grissini, scallop and yellowtail carpaccio in a lemon chilli herb dressing, and stewed beef meatballs with salsa verde, sweet mustard and chives.⁣
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Mains bring the signature carbonara by Luciano Monosilio, guanciale, egg and pecorino, alongside a fettucine marinara with prawns and mussels, and a tortelli with coal-roasted tomato, burratina and black truffle.⁣
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Dessert is peach and raspberry orange blossom. Vanilla chiffon, raspberry cheesecake ganache, candied almonds, peach ice cream.⁣

View the menu HERE

We’ve created a vibrant summer menu that captures the bold spirit of Hacienda, with prawn ceviche, adobo chicken, lamb al pastor, charred brisket tacos and a tropical mango and passion fruit dessert for only R599 per person sharing.

View the menu HERE

Weekday lunch just got serious. Our Summer Set Menu runs Monday to Friday, R349 per person sharing.⁣

Opens with gimbap: seaweed roll, black truffle, sesame, pickled Asian pear, daikon. Then Korean fried chicken, wings and thighs, with all four Maru sauces. Mains are a KBBQ meat feast, the chef's choice of two cuts, grass-fed rump and marinated galbi short rib, with ssam-jang, ban-chan, butter lettuce and a maeun-tang seafood stew with saechungmu rice. Vanilla soft serve and soy caramel to finish.⁣

For R265 per person:

200g Flat Iron Steak, served with wagyu beef-dripping popcorn, a fresh green leaf salad, and finished with salted caramel ice cream.

Monday – Sunday. T’s & C’s apply.

180g B&L Cheese & Bacon Burger, Mini Lobster Roll, Fries & Lemon Garlic Butter

Available Mon-Sun. Lunch & Dinner. For sit down and takeaway.