Our seasonal set menu offers two or three-course options like seafood arancini and confit chicken. Or keep it light with our à la carte Chef’s Specialities: seafood orzotto, roasted butternut ravioli and braised lamb shank.

Enjoy our unbeatable breakfast with a view at Upper Quay including 2 eggs, 2 rashers of bacon, grilled tomatoes and toast - R59!

With Mediterranean-inspired dishes, Bilboa’s Chef’s Specialities include spiced beef kofta, crispy artichokes, crispy chicken shawarma and more.

Experience your favourite winter classics, redefined. From beef shin ragù to our take on classic whole-roast baby kingklip, Blanko’s seasonal set menu offers two-and-three-course options with refined dishes like beef sirloin, porcini truffle ravioli and more.

Explore the warm and indulgent with our Breakfast and Chef’s Specialities. Dine in our cosy Constantia setting or enjoy our bistro seaside with the Camps Bay breeze: choose from poached eggs with stracciatella and confit tomato, beef shin bourguignon, shepard’s pie and more.

Explore the warm and indulgent with our Breakfast and Chef’s Specialities. Dine in our cosy Constantia setting or enjoy our bistro seaside with the Camps Bay breeze: choose from poached eggs with stracciatella and confit tomato, beef shin bourguignon, shepard’s pie and more.

From the prawn laksa to crispy rice salad and our brunch speciality steak & eggs bennie, Lily’s is bringing warm meals to the Mouille Point promenade this winter.

Seaside dining effortlessly turns laidback with our Pizza Oven Specialities like nachos and seafood pizza, or lighter bites like prawn & halloumi skewers and tempura crab claws. Or for your hungrier self: grilled baby kingklip, steak & prawn espetada and more.

Served until 11:30am daily, Sonny and Irene brings a new meaning to Winter Breakfast Specialities. Warm up with an asparagus omelette, croque madame or a roasted-butternut stuffed croissant. Or try our lunch and dinner Chef’s Specialities where you can savour a steak Diane, spicy grilled chicken burger or our twist on the classic French Onion Soup.

The Original Clifton Icon brings ocean-fresh Chef’s Specialities to the fore, along with seafood linguine, 600g aged t-bone and our very own chicken or prawn curry.