From wood-fired nachos and seafood pizza to tempura crab claws and crab cakes, our Winter Specialities balance the Camps Bay vibe with contemporary eats. For something heartier, try the grilled baby kingklip or our steak & prawn espetada.

Daily from 12pm.

Explore the warm and indulgent with our Winter Specialities.  Enjoy comforting favourites like Tuscan style creamy chicken soup, seafood tagliatelle, steak au poivre and more.

Daily from 12pm.

Winter Special: Four-Course Set Menu – R349 per person (sharing)

Celebrate the season with rich, heartwarming flavours.
This winter, we invite you to indulge in a thoughtfully curated four-course dining experience that blends comfort and creativity:

1st Course: Mole Hacienda
A velvety, slow-cooked mole sauce made with a blend of chillies, spices, and dark chocolate—served over tender seasonal vegetables or protein, offering a deep, smoky richness to begin your journey.

2nd Course: Taquitos con Carne
Crispy, golden taquitos filled with savoury shredded beef, seasoned to perfection. Served with house-made salsas and a touch of crema for a bold, satisfying bite.

3rd Course: Dicha de Barbacoa & Cosecha de Jardin
A duo of dishes:
Dicha de Barbacoa – Traditional barbacoa, slow-braised and infused with earthy spices, delivering melt-in-your-mouth tenderness.
Cosecha de Jardín – A garden harvest medley of roasted root vegetables, herbs, and a light dressing to complement the richness of the barbacoa.

4th Course: Churro de Flores
A delicate twist on a classic dessert—floral-infused churros with a crisp exterior and soft centre, dusted in spiced sugar and served with a warm dipping sauce.

Available this winter only. Gather your favourite people and treat yourselves to a comforting, seasonal feast that brings warmth to your table.

Explore Our Mezcal Selection: A Taste of Tradition & Craftsmanship

At Hacienda we pride ourselves on offering a world-class selection of mezcal – a spirit deeply rooted in Mexican culture and tradition. Mezcal is more than just a drink; it’s a reflection of Mexico’s diverse landscapes and artisanal heritage, distilled from various agave plants and crafted with passion. Here’s a curated collection that highlights the finest mezcals, each with unique characteristics and flavours.

Premium Mezcals

Clase Azul Durango - R925
A true work of art, this mezcal offers a complex blend of sweet, earthy notes with a smooth finish. Its unique profile is crafted with passion and the finest agave, making it an exceptional choice for the discerning mezcal lover.

Clase Azul Guerrero - R935
A rich, full-bodied mezcal with a distinct earthy flavour and a soft smokiness. Hailing from Guerrero, this mezcal is a premium choice, perfect for sipping and savouring.

Clase Azul San Luis Potosí - R1299
A beautifully crafted mezcal with notes of vanilla, honey, and a subtle smokiness. It’s rich, smooth, and perfect for a refined drinking experience.

Artisanal & Handcrafted Mezcals

Artesanal Lagrima de Origen Joven - R119
A smooth and slightly sweet mezcal with hints of fruit and agave. It’s an excellent entry-level choice for those new to the world of mezcal.

Alipus San Juan Joven - R166
Known for its smoky, earthy notes and vibrant agave flavour, this mezcal is crafted in small batches in the hills of Oaxaca. A true representation of traditional mezcal-making methods.

Alipus San Andrés Mezcal Joven - R79
With a delightful smokiness and hints of earth, herbs, and citrus, this mezcal showcases the rustic charm of Oaxaca’s agave fields.

Alipus San Miguel Joven - R109
Offering balanced flavours of smoke, sweet agave, and subtle fruit, this mezcal captures the essence of the land where it’s grown.

Los Danzantes Espadín Joven - R91
A wonderfully smooth mezcal with a perfect balance of smokiness and agave sweetness. This is a go-to choice for those who enjoy a light, refreshing sip.

Los Danzantes Espadín Reposado - R104
Aged in oak barrels, this mezcal delivers a more rounded flavour with hints of wood and vanilla, making it ideal for those seeking a deeper, richer profile.

Los Danzantes Pechuga - R159
Infused with fruits and herbs during the distillation process, this mezcal offers a distinct aromatic complexity and a smooth, yet bold finish.

Los Danzantes Mezcal Arroqueño Joven - R189
Made from the rare Arroqueño agave, this mezcal has rich, earthy flavours with a deep smokiness and a long finish, perfect for the adventurous drinker.

Signature & Rare Mezcals

Del Maguey Chichicapa Mezcal - R159
Produced in the remote village of Chichicapa, this mezcal has a distinctive smoky flavour with layers of earthy complexity. It’s a true expression of Oaxaca’s agave heritage.

Divino Artesanal Blanco - R139
A smooth, bright, and crisp mezcal with hints of fruit and floral notes. It’s an excellent choice for those who prefer a fresh and clean flavour.

Ilegal Reposado - R220
Aged in oak barrels for added depth and complexity, this mezcal boasts rich flavours of caramel, spice, and subtle smoke. Perfect for sipping slowly.

Ilegal Añejo - R220
Aged even longer for a richer, more refined flavor profile, this mezcal offers deep notes of oak, vanilla, and dark chocolate with a smoky finish.

Monte Lobos - R105
A smooth yet complex mezcal, Monte Lobos features flavors of roasted agave, citrus, and a touch of smoke. A fantastic choice for mezcal connoisseurs.

Madre Mezcal Ensamble - R78
A unique blend of agave varieties, this mezcal delivers an intriguing mix of flavours, with smoky and herbal notes complemented by a hint of sweetness.

The Lost Explorer - R169
Crafted with a blend of Espadín and other agave varieties, this mezcal offers bright and earthy flavors with a rich smokiness that lingers pleasantly on the palate.

Los Siete Misterios Dons-Yeji - R139
Known for its deep, smoky flavor profile with herbal undertones, this mezcal is a flavourful exploration of Oaxaca’s diverse agave plants.

Vago Espadín - R149
A classic mezcal with earthy, citrusy, and smoky flavours, this option is perfect for those who enjoy a traditional and authentic taste.

Vago Elote - R189
A sweet, smoky mezcal with a hint of roasted corn, creating a unique and complex flavour experience. Ideal for those looking for something a little different.

Mezcal Cocktails & Pairings

Pair any of our fine mezcals with your favourite dishes, or explore our mezcal cocktails designed to elevate the agave experience. From smoky margaritas to mezcal negronis, each cocktail is crafted to enhance the bold, complex flavours of the mezcal.

Your wood-fired winter flavours are served. Zenzero’s Winter Specialities bring the heat with roasted white tiger prawns, ribeye with roast bone marrow and cacciatore chicken pizza or artichoke pizza done the Zenzero way.

Daily from 12pm!

Our winter offerings spotlight signature sushi, truffle-seared tuna, grilled ribeye, kataifi-crusted langoustine, grilled teriyaki salmon and our standout lamb shank. Paranga brings winter dining to the Camps Bay strip.

Daily from 12pm!

Take winter to The Nines. Elevate cold-weather dining with a honey-glazed poached pear salad, crab risotto fritter, hanger sirloin steak and fillet on the bone, all served against unparalleled views of Sea Point.

Daily from 12pm!

This winter, Stables is conjuring up special dishes to beat the winter blues. Few things are as comforting as a Sunday roast, and ours features roast beef with Yorkshire pudding, crispy potatoes and all the trimmings for R320 per person, including a glass of delicious Vergelegen wine.

Our popular breakfast special is a freshly baked croissant with creamy scrambled eggs, bacon, and a cup of coffee for just R95.

Our special Two- and Three-Course Dinners are not to be missed, featuring familiar winter favourites like the famous Vergelegen bobotie and delicious oxtail. These dinners include a glass of wine and are priced at R460 per person for the two-course and R550 for the three-course.

We can't wait to welcome you this winter. Be sure to book your table soon! Bookings can be made via Dineplan or call 021 847 2111.

PS - We will be open for dinner on Thursdays, Fridays and Saturdays during May & June.

Introducing our new Aperitivo menu. A celebration of the timeless tradition of bar bites perfectly paired with our artisanal cocktails and our classic wine selection.
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From Benguela Current Saldanha Bay Oysters, Parmigiano Reggiano Cubes to Seafood Arancini, Tuna Tartare Tacos and more. Each dish is curated for lingering moments in our cocktail lounge. ⁠
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Prepared in a way only The Nines can.
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Please note: The Aperitivo menu is exclusive to our cocktail lounge. ⁠
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Reserve your table on our website. ⁠

Stardust Theatrical Dining proudly presents: Dirty Dancing!

Premiere shows on our stage:
Wednesday 13 August
Wednesday 10 September

Evening shows - start at 19:00

'Dirty Dancing' brings the iconic romance of Baby and Johnny to life, packed with sizzling dance moves, steamy chemistry, and that unforgettable 80's soundtrack

From the first lift to the final heartbeat, you’ll be transported straight to Kellerman’s in the Catskills, where love is messy, music is magic, and nobody puts Baby in a corner...

Featuring hits like Hungry Eyes, She’s Like the Wind, and of course, Time of My Life.

This is one show you won’t want to miss!

Book now – and relive the passion, the drama, and the dance!

A show and a 4 course meal R590