Celebrate Heritage, Celebrate Flavour! 

From 19–28 September, enjoy our Local is Lekker 2-Course Heritage Menu for just R320 and get 10% off any Pinotage. 

PLUS – stand a chance to WIN a bottle of Pinotage for your table!

How? Come dine off our Heritage Menu in your best Heritage-inspired outfit – each day we’ll crown a Best Dressed Guest. 

Beluga | Limited Time Only | Book Now

September is filled with reasons to gather and savour the season. You are welcome to enjoy your meal at Oak Terrace & Bistro or Magnolia Social Dining Lounge, whether basking in the fresh, crisp Winelands air amidst the gardens or cozied up indoors by the crackling fire.

7 September – National Beer Day
Enjoy a free beer or cider with any of our burgers on the day.

18 September – National Cheeseburger Day
Cheeseburger: 2 × 80g smashed beef patties, double cheddar, BBQ sauce, slaw & pickles – R190
Burgers are served on homemade sesame buns with a side of fries or salad.

24 September – Heritage Day at Erinvale
Celebrate South Africa’s heritage with us!
Brandy Burger – R235, including a double brandy & Coke.
Braai Platter for Two – R550, perfect for sharing

29 September – National Coffee Day at Erinvale
Enjoy a cappuccino, proudly sponsored by Monarch Coffee Cartel, perfectly paired with a slice of our Cake of the Day.

Bookings are essential: restaurantmanager@erinvale.co.za | +27 21 847 1160
 

Attention Pensioners ... This is your opportunity to SAVE!

Visit us and receive 20% off your bill!

T&Cs apply Public Holidays and Peak Season (December and January) excluded. Don’t forget to bring your ID to qualify. 

Welcome to the Judd’s Winter Specialities Offering - 2 and 3-course set menus curated just for you.

A Taste of Wednesday!  Looking for something midweek to look forward to?

Savour our chef’s specially curated Wednesday menu – starter or dessert + main for just R250 p/p.

Available in July & August only at Emily’s.

Bookings essential.

Our winter set menu offers two or three-course options like crispy prawn fritti and roasted white tiger prawns. Or keep it light with our à la carte winter specialities: seafood cioppino, aged t-bone and braised lamb shank.

Daily from 12pm

Challenge your mind with a piece of Bike Forge! Get your Bike Forge puzzle for just R270 – the perfect gift for any motorcycle enthusiast. Available now!

Served with 2 tortillas | From R109

A celebration of fire, flavour, and fearless combinations — Comida de Fiesta brings the spirit of the streets to your plate. Each dish is inspired by the rich traditions of Latin American street food but elevated with modern techniques and bold, unexpected twists. Think wood-fire, fermented heat, and textures that dance.

Choose your fiesta — each dish comes with two fresh tortillas, perfect for building your own handheld masterpiece or savouring as is.

DICHA DE BARBACOA – R145
Sous vide chicken thigh glazed in smoky BBQ sauce, finished with crispy garlic pistachios for a nutty, golden crunch.

CERDITO AHUMADO – R155
Smoked pork knuckle layered with spicy chicharrón and herbed pork jelly — rustic, fiery, and full of umami.

MAESTRO DE CARNE – R159
Mexican pastrami enriched with Árbol-pickled liquor, served with Tajín popcorn made from sorghum. Earthy, punchy, and playful.

CORDERO TIERNO – R175
Tender lamb shank bathed in Achiote Rojo, with fermented chips and fennel to bring tang, depth, and aroma.

SALMÓN AL CARBÓN – R219
Coal-baked salmon, served in a fragrant white fish consommé with a hit of heat from chilli-cured roe. Delicate meets bold.

REPOLLO ESTOFADO – R109 (V)
Achiote-braised cabbage with a silky Vid Amarilla mole, lifted by salsa verde and a topping of crispy gremolata. Comfort food with a twist.

COMPANERO – SMALL PLATES. BIG PERSONALITY.
R59 each
Designed to be shared or paired, our Compañero side dishes are all about contrast and creativity. Light meets rich, sour meets spice — every bite earns its place at the table.

CHUCRUT
Pickled cabbage, peas, confit red onion, and micro coriander. Fresh, sharp, and colourful.

SALSA DE HINOJO
Tajín-dusted fennel with cured melon, chive oil cucumber, and herb salt. A cooling, tangy escape.

COSECHA DE JARDIN
A garden harvest of edamame, fresh corn, roasted poblano, and smoky chipotle. Charred and savoury.

FUSIÓN DE GUAYABA
Poached guava and pear, topped with crispy spring onion and burnt lettuce for sweet, bitter, and bold harmony.

YOUR STREET-STYLE FEAST AWAITS
Bring your appetite and your curiosity — Comida de Fiesta isn’t just a meal, it’s a moment. Available now. Perfect for sharing, pairing, and celebrating.

Experience your favourite winter classics, redefined. From aged ribeye with pizzaiola to our take on classic baby kingklip, Blanko’s winter set menu offers two- and three-course options with refined dishes like gnocchi, grilled prawns and more.

Mix & match all your favourite tacos. R50/R60 each, includes single Birria tacos or single regular soft tacos! Excludes our shrimp Birria tacos.

Purchase as many or as little as you’d like! Sit in OR takeaway! 

See ya there! Promo runs every Tuesday, all day & night.