Celebrate Easter Sunday at The Conservatory with an elegant three-course lunch in the heart of our historic gardens. The menu features seasonal highlights like Oak Smoked Rack of Lamb with hot cross bun purée and Beetroot Cured Salmon Sashimi. Little ones are also catered for with a dedicated kiddie's menu and our annual garden Easter Egg Hunt.

It is the perfect setting to gather with family and friends for a refined, celebratory feast in the Constantia Valley.

When: Sunday, 5 April 2026
Time: 12h00 - 14h30
Price: R895 per person

Easter weekend is a time to gather, reflect on the season’s bounty and share generous meals with family and friends. At Vergenoegd Löw Wine Estate, the rhythms of harvest and heritage cuisine come together in a warm Easter celebration at Geuwels, led by gastronomist Michelle Theron.

From Easter Friday to Easter Sunday morning, 3 to 5 April, from 8:30 to 11:00, guests are invited to start the day with a Geuwels Easter harvest breakfast, a seasonal offering inspired by the farm and its bounty. Two hearty dishes capture the essence of the breakfast table: 

The Easter harvest breakfast plate (R195) features warm wood-fired hot cross brioche, gently spiced and glazed with fragrant fynbos honey. It is served with naartjie and buchu cured trout, a soft poached chicken egg and whipped Dalewood Fromage yoghurt labneh, alongside charred seasonal greens, toasted seeds and a drizzle of olive oil. All simple, seasonal and rooted in the farm’s produce.

Alternatively, the Easter lamb and egg bake (R195) brings comforting, slow-cooked flavours to the table. Slow-smoked pulled lamb is folded through a wood-fired tomato and red pepper stew, gently spiced with cumin, coriander and wild rosemary. Baked with free-range eggs and finished with Dalewood Fromage feta, fresh herbs and a spoon of fynbos-infused yoghurt, it is served with warm roosterkoek straight from the coals.

The highlight of the weekend arrives on Easter Sunday, 5 April, from 12:00, when Geuwels presents an Easter lunch (R695 per person), family-style, celebrating hearty Cape heritage flavours and the generosity of the season.

Guests begin with a table of traditional starters including spiced fruit-infused mosbolletjie and old-fashioned Cape seed loaf with cinnamon-whipped San Gabriel Farm butter, alongside smoked snoek pâté, chicken liver parfait with harvest grape preserve, traditional pickled fish and a crisp pickled cucumber salad.

The main course centres on slow-roasted lamb scented with wild rosemary, garlic and thyme, accompanied by chicken ballotine with quince and ginger glaze. A generous array of harvest sides completes the feast: beef tallow roasted baby potatoes, warm curried heirloom bean salad, spiced pumpkin tart, and rainbow carrots and parsnips with honey butter and cumin, finished with crunchy sorghum.

Dessert brings the meal to a sweet close with a trio of heritage sweets including a malva and Amarula canelé, a milk tart choux bun, and a lemon meringue tartlet.

Geuwels will also be serving an à la carte lunch on Friday, 3 April, and Saturday, 4 April.

Set against the vineyards and tranquil farm setting of historic Vergenoegd Löw, Easter at Geuwels is a celebration of seasonality, heritage and the pleasure of gathering around the table. It’s the perfect spot to witness the farm’s famous Indian Runner ducks passing through the werf twice a day, at 9:00 and 12:00.

Prices exclude beverages and gratuity.

Join us at COPA Restaurant for a delicious Easter buffet lunch with seasonal favourites, seafood, roasts, and indulgent desserts, perfect for the whole family.

Sunday, 5 April 2026
R595 per person | R295 per child (2–12 years)

Join us for a relaxed and memorable dining experience featuring our full à la carte menu. Gather with family and friends and enjoy the flavours you love in a warm and welcoming setting.

Reserve your table and make this Easter one to remember.

We look forward to welcoming you.

Celebrate the Easter weekend  in refined style at Taj Cape Town, where Easter unfolds as a curated journey of flavour, elegance, and indulgence.

This year’s Easter offerings invite guests to savour every moment — from a relaxed Good Friday gathering at the Lobby Bar featuring oysters, perfectly grilled sirloin, and sparkling L’Ormarins, to leisurely afternoons steeped in tradition with an elegant Easter Afternoon Tea in the Lobby Lounge.

The highlight of the weekend is an opulent Easter Sunday Brunch at Mint Restaurant & Wood-Fired Grill — a lavish culinary celebration showcasing an abundant spread of fresh seafood, artisanal cheeses, Cape-inspired dishes, and globally inspired favourites, all complemented by decadent Easter desserts.

Whether indulging in fine flavours, celebrating with loved ones, or simply soaking in the timeless sophistication of the hotel, Easter at Taj Cape Town promises a truly memorable occasion in the heart of the city.

Reserve your table today: +27 21 819 2000 | restaurants.capetown@tajhotels.com

Celebrate Easter with a spectacular Buffet Lunch at 12h30!

Benguela Cove Wine Estate brings an Easter Egg Hunt filled with fun and prizes, running across the Easter long weekend from Friday 3 to Sunday 5 April 2026. Set against the estate's 200-hectare maritime landscape, the event gives children aged 4 to 12 a chance to explore the grounds, discover the natural surroundings, and compete for a range of prizes - all for R150 per child.

The trail runs on the hour with slots between 10:00 to 15:00 each day. As a WWF Conservation Champion winery situated within a UNESCO Biosphere Reserve, Benguela Cove uses the occasion to connect children with the landscape they're moving through - each stop on the trail introduces young Eggsplorers to the natural environment that makes this estate so distinct.

Every child who completes the trail receives an Easter goodie packet and qualifies for a tiered prize structure - details of which are kept firmly under wraps until the day. What the estate will confirm: there are multiple ways to win, the prizes are worth hunting for, and the golden egg is the one to find.

"We wanted to create something that felt genuinely rewarding for children and give families a reason to make a proper weekend of it," says the Benguela Cove events team. 

Join us for a relaxed and memorable dining experience featuring our full à la carte menu. Gather with family and friends and enjoy the flavours you love in a warm and welcoming setting.

Reserve your table and make this Easter one to remember.

We look forward to welcoming you.

Join us for a relaxed and memorable dining experience featuring our full à la carte menu. Gather with family and friends and enjoy the flavours you love in a warm and welcoming setting.

Reserve your table and make this Easter one to remember.

We look forward to welcoming you.

Celebrate Easter Sunday with a special morning for little ones at our estate. Our much-loved Easter Egg Hunt returns on Sunday, 5 April 2026, and tickets are now available.

The hunt begins promptly at 09h00 in the beautiful Octagonal Garden, established more than 300 years ago. With ancient trees, and colourful seasonal plantings, the garden offers the perfect setting – and plenty of secret hiding places – for delicious Easter treats.

The cost is R425 per child, which includes bunny ears, Easter egg carriers and a colourful selection of special Easter eggs for the hunt.