One night only — Thursday, 27 August 2026

Join us at 96 Winery Road for an unforgettable five-course wine and food experience featuring Radford Dale favourites, two French wines, and seasonal dishes including linefish, veal sweetbreads, lamb and a decadent local cheese tartlet.

Bring your favourite people and enjoy exceptional wine, beautiful food and the warm hospitality of 96.
Limited seats available — book now!

“All that jazz” is coming to Stardust!

Join us for a special evening inspired by the iconic musical Chicago, filled with unforgettable songs, sensational performances, glamour, drama, and a little mischief.

Thursday 27 August - 19:00

Enjoy a spectacular theatrical experience together with a delicious 4-course set menu  R630 per person.

Space is limited, so bookings are essential.

An Evening of Fine Wine, Exceptional Food... and a Little Mystery

Join us on Thursday, 27 August for an exclusive Winemakers Dinner at The Bistro @ Brookdale — with a twist nobody saw coming.

For one night only, Chef Gary swaps his kitchen for the cellar and Xander trades the cellar for the kitchen. Five courses, expertly paired wines with two experts, in unfamiliar roles, making for one unforgettable evening. Will it be a masterclass or a magnificent gamble? You'll have to be there to find out.

Expect discovery, conversation, a fair amount of good-natured rivalry and a few unexpected moments.

Thursday, 27 August
Five-course dinner with wine pairings
R1 150 per person
Limited seats available – booking is essential

Reserve your place for an evening where every course tells a story — including the story of who's really in charge on the night!

Warm up this winter with the rich flavours of Morocco!

Every Thursday, order any of our delicious Moroccan Tajines and enjoy a complimentary 250ml carafe of Warwick First Lady Cabernet Sauvignon.

Choose from:

• Lamb Shank & Prune Tajine
• Lemon Chicken Tajine
• Kefta & Tomato Tajine
• Seafood Tajine
• Spiced Lentil, Sweet Potato & Butternut Tajine (Vegan)

The perfect combination of slow-cooked comfort food and exceptional wine for a cosy winter evening.

NEWS FLASH! Thursday nights just found a new rhythm.

Your favourite weekly jazz session has officially moved from Tuesdays to Thursdays, and from this week, Tefo Mahola and his crew will be setting the tone for the weekend ahead.

A drummer, percussionist, pianist, singer and composer from Gugulethu, Tefo’s sound moves effortlessly between jazz, groove, funk, jazz rock and Neo Soul, layered with storytelling that lingers long after the final note.

Take a fireside table, order a few of Chef Jürgen’s signature dishes, pour a glass of local red, and let the music do the rest.

PS. Consider this your sign to make it a date night!

Ease into the weekend the right way.

Thursday Groove Sessions at The Lookout with Pete the Greek — good tunes, ocean views, and that feel-good energy.

Every Thursday | 5PM – 8PM

As winter settles over the vineyards, Nederburg invites you to step into the warmth of candlelight and conversation with Candlelit Conversations with the Winemakers, an intimate dinner series hosted in the historic Manor House.

Set around a long table dressed in white linen and glowing with candlelight, these evenings are designed to bring people together through shared stories, carefully curated wines and thoughtful food. Hosted by members of the Nederburg winemaking team, each dinner offers guests the opportunity to explore selected releases, including rare and cellar-worthy wines, while engaging directly with the people behind the bottle.

Evenings unfold slowly, beginning with a welcome drink before guests are guided through a series of wines paired with a seasonal multi-course menu. Conversation flows easily, the pace is unhurried, and the focus remains firmly on connection, discovery and the pleasure of a shared table.

Candlelit Conversations is a celebration of winter dining at its most atmospheric, intimate, considered and deeply rooted in Nederburg’s heritage.

Dates:

• Thursday, 28 May
• Thursday, 25 June
• Thursday, 3 July
• Thursday, 27 August

Time: 18h00 – 18h30

Cost per person: R995 pp, includes Cap Classique and canapes on arrival, followed by a three course dinner and all wines.

*Seats are limited. Advance booking required.

Wednesday Ribs | Upgrade to 600g Ribs for FREE!

On 28 August, we’re hosting Cab & Carne — an exclusive evening where Neil Ellis leads an intimate Cabernet Sauvignon tasting, paired with exceptional Wild Kalahari meats carved tableside by Jacques van der Merwe.

Three courses. Six Cabernets. Fifty guests. One unforgettable evening.

28 August 2026 | 18:30

R1 850 per person — all inclusive food and wine pairing

Seats are limited to 50 guests. Reserve yours before they’re gone.

Warm up your winter evenings with our Soup of the Day, a freshly prepared seasonal creation crafted using produce harvested daily from our local Helderberg garden. Served with freshly baked sourdough and perfectly paired with a glass of Eagles’ Nest house wine, it’s the ultimate winter comfort.

Discover comforting favourites such as Butternut & Orange, Carrot & Lentil, French Onion, Chicken Noodle and more, with our soup selection changing daily. Ask our team for the chef’s creation of the day.

Available: Monday to Friday evenings throughout August 2026
Time: 17:00 – 20:00

Soup of the Day, freshly baked sourdough & a glass of Eagles’ Nest wine | R115 per person
Including your choice of VR Sauvignon Blanc or VR Shiraz.

To be savoured at Oak Terrace or Magnolia Social Dining Lounge.

Advance booking is essential.