The Quarter Kitchen Restaurant
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We specialize in Traditional Cape Malay Cooking
Based at the Portswood Hotel in the Victoria and Alfred Waterfront, The Quarter Kitchen Restaurant is situated in an original section of the Breakwater Convict Station erected in 1860. With an enviable heritage and history the Quarter Kitchen serves authentic Cape Malay,dishes as well as other meal options.
Head Chef Wade Kearns' specialty is the Chef's Feast, a three-course meal including the most popular dishes on the menu carefully selected by him. This meal allows diners to savor the unique flavors evident in Malay cooking.
The Quarter Kitchen Restaurant has a boardroom that seats up to a maximum of 10, and is ideal for meetings or conferences after a meal.
The Link Bar in the Quarter Kitchen Restaurant allows guests to sip on a cocktail or iced cold drink with a scenic view of Table Mountain and our magnificent garden.
Who's Cooking?
Chef Wade Kearns
Facilities
Group Capacity : 60+ People Cost Per Head : R250+
- Cuisine : Breakfast, Cape Malay, Seafood, South African, Vegetarian
- Ambience : Relaxed, Traditional
- Dress : Smart/Casual
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Reservations -
Outside Area -
Secure Parking -
Bar -
Wheelchair Access -
Corkage -
TV/Sports -
Cocktails -
Private Dining -
Weddings -
Conferencing -
Aircondition -
Accommodation
Credit Cards Accepted
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AMEX -
Diners Club -
Debit Card -
VISA -
Mastercard
Associations
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Cape Town Tourism
Map
Social Media
Trading Hours
06h00am - 10h00am (Breakfast); 12h00pm - 15h00pm (Lunch); 18h00pm - 22h00pm (Dinner) Mon-Sun
LAST ORDERS: 22h00pm
Specials at this Restaurant
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On Wednesdays at the Quarter Kitchen we'll be hosting a Cape Curry Feast!
Time: 18h30 to 22h00
Cost: R149 per adult and R75 per child under 12
This is a buffet not to be missed
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Join us daily at our Links and Admiralty Bar for a refreshing Premium gin special, served daily from 17h00 to 19h00.
Build your own G&T by choosing your desired flavour & Tonic from the options provided - Only R45 for a single gin and tonic.
