Join us for Restaurant Week at Bombay Brasserie and indulge in authentic Indian dining, crafted to bring timeless flavours to the heart of Cape Town.

Restaurant Week runs from 26 September – 2 November 2025.

Enjoy the Royal Indian 5-Course Experience for just R545.00 (Vegetarian and Non-Vegetarian options).

Available for dinner only.

Enjoy a delightful afternoon at Tjing Tjing Torii, specially curated for Restaurant Week 2025: a Restaurant Week Exclusive Torii Teishoku Menu for just R260.00.

Please note: This exclusive menu is available only at Tjing Tjing Torii, located on the ground floor of Tjing Tjing House.

Available for lunch only | 12 PM – 4 PM

Bookings via Restaurant Week.

From 26 September – 2 November, step into Hacienda for an exclusive 5-course Mexican tasting menu crafted just for Restaurant Week — all for R445 per person. 
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This menu celebrates bold flavours, unique textures, and playful creativity — from freshly made totopos with our three mother sauces to lime-cured kingklip ceviche, guajillo-smoked empanadas, fire-grilled chicken, Mexican pastrami, marinated corn, and a sweet surprise of candy floss.⁣
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Available for lunch & dinner⁣
Two-hour time limit per table⁣
R445 per person sharing (excl. gratuity)⁣

Taste, discover, and indulge during Restaurant Week South Africa 2025 
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From 26 September – 2 November, join Scala Pasta for an exquisite 5-course Italian set menu curated for Restaurant Week — just R445 per person (R890 per couple).
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This sharing experience blends tradition and flair, showcasing handmade pasta and indulgent dolci.⁣
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Highlights include:⁣

• Pasta croquette with truffle béchamel⁣
• Focaccia & chargrilled melanzane⁣
• Signature carbonara by Luciano Monosilio⁣
• Wild mushroom ravioli & Pappardelle alla Teramana⁣
• Millefoglie & panera with espresso & chocolate⁣

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Available for lunch & dinner⁣
Shared menu for 2 guests (R890 total | R445 p.p.)⁣
Excl. gratuity⁣

Dinner at COPA – A Feast to Remember

Multi-course menu by our Executive Chef

Sparkling wine on arrival (bubbles are non-negotiable)

An evening of indulgence and Instagram-worthy moments

Pepperclub Hotel, Cape Town
31 December 2025
Dinner 7 PM - 9 PM 

Embark on a whiskey tasting from 'Around The World' at the Taj Whiskey Lounge.

Featuring five exceptional whiskies, each thoughtfully paired with gourmet bites to elevate the experience.

R800 per person | Limited seats available:

Your Tasting Menu Includes:

• Three Ships 10-Year-Old paired with Smoked Salmon & Lime Mousse with a Cucumber Rose
• Paul John paired with Tandoori Chicken & Tamarind Chutney
• Jack Rye paired with Brie Cheese & Caramelised Red Onion Crostini
• Jameson Select Reserve paired with Goat’s Cheese & Cranberry rolled in Pistachio
• ameson Select Reserve paired with Mackerel Risotto Balls & Garlic Aioli

Crafted by our talented Chef and culinary team, each dish captures the essence of spring—light, fresh, and vibrant. This menu is a tribute to nature’s beauty and the elegance of fresh dining.

Spring Edition | Three-Course | R445 per person

Check out our Great Spring Specials!

We understand that guests come from all over the world to experience our food and leave longing to savour the joys of African cuisine. That's why we’ve compiled all of our favourite GOLD recipes for you to take with you to try at home.

Explore Recipes HERE

Make this Christmas truly unforgettable with a festive buffet at Pepperclub Hotel. Gather your loved ones and indulge in a holiday celebration filled with seasonal flavours, warm hospitality, and the spirit of the season.

Date: Wednesday, 25 December 2025
Time: 12h30 – 15h30
Price: R1,295 per person | R650 per child (under 12)

Enjoy a lavish spread of starters, roasts from the carvery, hot buffet favourites, and decadent desserts  perfectly crafted to celebrate the joy of Christmas.

Book Your Table Today

Spaces are limited for this special celebration. Secure your reservation now and share the season with family and friends at Pepperclub Hotel.

Reserve your table HERE