Enjoy a complimentary soft drink, glass of wine or beer with your meal!

Available Monday and Tuesdays!

Exciting Announcement! We are delighted to invite you to our next extraordinary event: the Russian Spring Dinner! 

On October 18, 2024, join us for a captivating evening celebrating the vibrant and fresh flavours of Russian Spring. We’ve curated a menu featuring exquisite dishes inspired by the season, promising a culinary journey like no other.

Immerse yourself in a night filled with unique flavors, elegant ambiance, and delightful surprises. Our team is working hard to bring you an unforgettable dining experience that captures the essence of Russian Spring.

Mark your calendars, and stay tuned for more details as we get closer to the date. We can’t wait to share this special evening with you and create wonderful memories together!

See you there!

Let us treat your team at Stardust to end your year on the right note!

• Live Performances
• Wide Variety of Menus
• Well stocked bar
• Unforgettable experience

Visit our website HERE to check the calendar to see when we are open with this option!

It is the best night, showcasing highlights from ALL OUR SHOWS!

ONE NIGHT ONLY!

Are you shivering in anticipation?

Wednesday 6 November!

october is coming in hot with specials that will make your jaw drop 

introducing burger tuesdays 

valid between 5pm - 10pm | R140 for our burger and cocktail of the month

effective from 1 october so get those bookings in and start off october with a bang!

Join Us for Restaurant Week and Experience True Mexican Cuisine!⁣⁣⁣
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This Restaurant Week Hacienda is serving up an exclusive menu that brings the flavours of Mexico’s vibrant culinary traditions to your table. 
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On Arrival⁣⁣⁣
Freshly Made Totopos⁣⁣⁣
Served with our signature trio of Mother Sauces.⁣⁣⁣
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Kabeljou Ceviche⁣⁣⁣
Delicate kabeljou ceviche bathed in Leche de Tigre, complemented by avocado crema, salmon roe, and a vibrant pico de gallo.⁣⁣⁣
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Verano Mole⁣⁣⁣
Smoked raíz de remolacha paired with chipotle & achiote, fermented beans, and salsa verde, finished with fresh radish and wildflowers.⁣⁣⁣
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Aguacate Frito⁣⁣⁣
Crispy avocado topped with queso fresco, drizzled with adobo aioli and a touch of guajillo gel.⁣⁣⁣
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Brisket⁣⁣⁣
Tender, slow-cooked brisket glazed with Mole Hacienda, served with silky corn purée, ancho honey, and crispy papa asada.⁣⁣⁣
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Guajillo Dusted Corn⁣⁣⁣
Charred corn dusted with guajillo, drizzled with ancho honey, and finished with queso fresco and a hint of spiced aioli.⁣⁣⁣
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Candy Floss⁣⁣⁣
A sweet finale to your culinary journey.⁣⁣⁣
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Book your table today via Restaurant Week and join us for a dining experience like no other at just R445 per person (excl. gratuity).⁣⁣⁣

Indulge in a unique dining experience at COPA restaurant and savour our exquisite six-course Restaurant Week menu.

Our contemporary menu is carefully crafted by executive chef Nigel Stemmet and his fabulous team, using locally sourced ingredients. COPA's stunning décor and lighting create a romantic atmosphere, with cream and copper tones adding to the charm.

SIX-COURSE DINNER EXPERIENCE | R 445.00 Per Person

Book your table at www.restaurantweek.co.za

Please note: Seats are limited. Only online bookings will be accepted!

Join us at Scala Pasta for Restaurant Week (27 September - 03 November) where we bring you an exclusive, authentic Italian dining experience. Crafted with passion and the finest ingredients, our curated menu showcases the true essence of Italian cuisine, from traditional favourites to modern interpretations.⁣⁣
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For just R445 per person sharing (excluding gratuity), enjoy a multi-course feast that will transport your taste buds to the heart of Italy. Each dish is thoughtfully prepared to highlight bold flavors and timeless techniques.⁣⁣
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Reserve your table today and indulge in the culinary delights of Restaurant Week!⁣⁣
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Bruschetta⁣⁣
Crispy potato focaccia topped with culatello (cured pork), blistered tomatoes, and fresh basil.⁣⁣
AND⁣⁣
Chargrilled Melanzane⁣⁣
Smoky eggplant with a tangy tomato salsa, fragrant basil, and a sprinkle of parmesan.⁣⁣
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Signature Carbonara⁣⁣
Masterfully prepared by Chef Luciano Monosilio, featuring guanciale (cured pork), egg, and pecorino, for an authentic Roman taste.⁣⁣
AND⁣⁣
Pici Cacio e Pepe⁣⁣
A classic combination of cheese and pepper, served with handmade tipo 00 pasta.⁣⁣
AND⁣⁣
Pappardelle alla Teramana⁣⁣
Wide ribbons of pasta served with crispy fried meatballs and a drizzle of herb-infused oil.⁣⁣
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Millefoglie⁣⁣
Layers of flaky pastry with a luscious dark chocolate and vanilla custard filling, finished with candied almonds.⁣⁣

Available for Lunch | Monday – Saturday⁣⁣ (27 September - 03 November)
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Embark on a culinary journey at Nikkei this Restaurant Week with a fusion of vibrant Peruvian flavours and Japanese techniques. Our thoughtfully curated set menu showcases the bold, fresh, and dynamic ingredients that define Nikkei cuisine, offering a unique experience for adventurous palates.⁣⁣
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For R545 per person sharing (excludes gratuity), a selection of dishes designed to excite your senses and transport you to the heart of Nikkei dining. Don’t miss the chance to explore this exclusive menu, available for a limited time only.⁣⁣
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Set Menu⁣⁣
Mung Bean Soup⁣⁣
A velvety, fire-roasted celeriac-infused soup, packed with earthy flavours. (V)⁣⁣
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Citrus & Kelp Cured Seabass⁣⁣
Fresh seabass cured with citrus and kelp, served with a zesty yuzu emulsion, chilli, red pepper salsa, and ginger dressing.⁣⁣
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Yellowfin Tuna Roll⁣⁣
Sushi roll filled with tender yellowfin tuna, topped with pomegranate mole, crispy rice, edamame, and a drizzle of yuzu aioli.⁣⁣
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Pan Fried Squid⁣⁣
Perfectly seared squid complemented by a smoky puya pepper purée, black bean mole, and aromatic fennel oil.⁣⁣
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Lamb Anticuchos⁣⁣
Skewered lamb marinated in 7 spice, roasted garlic, and a rich gochujang glaze.⁣⁣
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Buttermilk Chilli Chicken Thigh Robatayaki⁣⁣
Juicy chicken thighs grilled over a robata flame, served with a sweet soy glaze and a kick of togarashi.⁣⁣
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Peruvian Potato Salad⁣⁣
Creamy potatoes tossed with red onion, olive oil, and a chili dressing, offering a refreshing contrast to the bold flavours.⁣⁣
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⁣Book a Japanese-Peruvian culinary experience. Encounter Nikkei. From Fuji To Machu To Table⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣!