Merch Available!

Whether you have a private event, year-end function, birthday party, or a PR activation, we have dedicated dining areas where we can accommodate private dining experiences.

Set menu is for 8 or more guests only. 24-48 hours notice is required.

Welcome the New Year in refined style. Indulge in an exquisite evening featuring our meticulously curated set menu, complemented by a complimentary glass of Pierre Jourdan Brut upon arrival.

Be sure to make your booking today.

Indulge yourself with our Summer set menu . Our set menu boasts a selection of our chef’s favourite dishes. It has all the makings a delectable Scala dining experience.

Santa’s not the only one bringing the heat this Christmas Eve. Join us for a spit braai feast that’s merry, meaty, and made for summer celebrations. With lamb slow-roasted to perfection, and sides worth writing home about, it’s a festive spread that’ll have you humming carols long after dessert.

Why sweat over a hot oven when we’ve already got the fire going? All you need to do is show up hungry.

Details:

R750 per person
Kids under 12 eat for 50%

To place an in-house order for collection call +27 (0)21 109 8094, or find us on Uber Eats.

Indulge in our Summer Special – R199 ⁣

Enjoy beef dripping popcorn, a 200g grass-fed Flat Iron steak, a fresh summer salad, and a salted caramel ice cream for only R199.

Available for sit-down dining, Monday to Sunday, lunch and dinner.⁣⁣⁣

Dinner at COPA – A Feast to Remember

Multi-course menu by our Executive Chef

Sparkling wine on arrival (bubbles are non-negotiable)

An evening of indulgence and Instagram-worthy moments

Pepperclub Hotel, Cape Town
31 December 2025
Dinner 7 PM - 9 PM 

Embark on a whiskey tasting from 'Around The World' at the Taj Whiskey Lounge.

Featuring five exceptional whiskies, each thoughtfully paired with gourmet bites to elevate the experience.

R800 per person | Limited seats available:

Your Tasting Menu Includes:

• Three Ships 10-Year-Old paired with Smoked Salmon & Lime Mousse with a Cucumber Rose
• Paul John paired with Tandoori Chicken & Tamarind Chutney
• Jack Rye paired with Brie Cheese & Caramelised Red Onion Crostini
• Jameson Select Reserve paired with Goat’s Cheese & Cranberry rolled in Pistachio
• ameson Select Reserve paired with Mackerel Risotto Balls & Garlic Aioli

Crafted by our talented Chef and culinary team, each dish captures the essence of spring—light, fresh, and vibrant. This menu is a tribute to nature’s beauty and the elegance of fresh dining.

Spring Edition | Three-Course | R445 per person