Whether you have a private event, year-end function, birthday party, or a PR activation, we have dedicated dining areas where we can accommodate a curated private dining experience.

Groups of 8 people or more are required to order one of our set menus, and we require 24–48 hours’ notice.

Come join the celebration!

Start with wagyu beef dripping popcorn, dig into sharing starters, choose your main from picanha, chicken espetada or barley risotto, and finish with a proper dessert. Get 35% off a bottle of Moët & Chandon if you prebook.

Come hungry, stay late, raise a glass, and welcome the new year the right way – with steak on the table, the DJ playing and no rules on the plate.

To make a booking call (021) 422 1175. T’s & C’s apply.

View the Menu HERE

Join us for a memorable evening as we celebrate the arrival of 2027 in style.

Delight in our thoughtfully crafted set menu, expertly designed to bring you a taste of the extraordinary.

Enjoy the lively ambience with live DJ entertainment, setting the perfect backdrop for a night to remember.

Get 35% off a bottle of Moët & Chandon if you prebook.

Ring in 2027 with an elegant Japanese dining experience, featuring our specially curated multi-course menu and a live DJ setting the mood.

Get 35% off a bottle of Moët & Chandon if you prebook.

R899 per person sharing • Excluding gratuity

Tuesday–Saturday. Lunchtime Bento Box for only R199 (20pc)

12–5pm • Terms and conditions apply • No sharing • Welcome & departing dish not included

180g B&L Cheese & Bacon Burger, Mini Lobster Roll, Fries & Lemon Garlic Butter

Available Mon-Sun. Lunch & Dinner. For sit down and takeaway.

For R265 per person:

200g Flat Iron Steak, served with wagyu beef-dripping popcorn, a fresh green leaf salad, and finished with salted caramel ice cream.

Monday – Sunday. T’s & C’s apply.

Weekday lunch just got serious. Our Summer Set Menu runs Monday to Friday, R349 per person sharing.⁣

Opens with gimbap: seaweed roll, black truffle, sesame, pickled Asian pear, daikon. Then Korean fried chicken, wings and thighs, with all four Maru sauces. Mains are a KBBQ meat feast, the chef's choice of two cuts, grass-fed rump and marinated galbi short rib, with ssam-jang, ban-chan, butter lettuce and a maeun-tang seafood stew with saechungmu rice. Vanilla soft serve and soy caramel to finish.⁣

We’ve created a vibrant summer menu that captures the bold spirit of Hacienda, with prawn ceviche, adobo chicken, lamb al pastor, charred brisket tacos and a tropical mango and passion fruit dessert for only R599 per person sharing.

View the menu HERE

The Summer Set Menu is on. Three courses, all shared, R599 per person.⁣
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Starters, Italian olive and potato focaccia with grissini, scallop and yellowtail carpaccio in a lemon chilli herb dressing, and stewed beef meatballs with salsa verde, sweet mustard and chives.⁣
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Mains bring the signature carbonara by Luciano Monosilio, guanciale, egg and pecorino, alongside a fettucine marinara with prawns and mussels, and a tortelli with coal-roasted tomato, burratina and black truffle.⁣
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Dessert is peach and raspberry orange blossom. Vanilla chiffon, raspberry cheesecake ganache, candied almonds, peach ice cream.⁣

View the menu HERE