Welcome to the Judd’s Winter Specialities Offering - 2 and 3-course set menus curated just for you.

Join us for an exclusive nights of our Grease production, featuring all your favourite hits performed by our incredible singing waiters.

Show Date: Wednesday, 18 June | 19:00

Enjoy the show alongside a delicious 4-course menu for R590pp.

Seats are filling up fast. Don’t miss out! 

We are selling our famous Alpine Gluehwein again for R42!

(made with Red wine, Stroh Rum, oranges, lemons, Honey , cloves, Cinnamon, star anis and Ginger)

See you soon next to our fireplaces.

Celebrate Father’s Day in style at Hacienda!  On arrival, all dads will receive a complimentary shot of Bain’s Whisky on the rocks!

Enjoy our exquisite à la carte menu, featuring bold flavours and fresh ingredients that will make this Father’s Day unforgettable.⁣

Who decided lunch has to be boring and predictable?

We’re rewriting the rules — and adding some colour to your workweek.

From Tuesday to Friday, we serve our signature pizza with a glass of wine or soda — your choice — for just R150.

This isn’t just lunch - It’s a breath of fresh air!

A little reset - A shift from “busy mode” to “I’m living this moment.”

Tuesday–Friday
12 PM – 4 PM
Pizza + wine or soda — R150

Join us at Yatai to celebrate Dad with a beautifully curated Japanese-inspired set menu.

The experience begins with a welcome dish of miso soup bomb and chawanmushi, followed by a progression of small plates including yellowtail sashimi, tempura oysters, and wagyu tsukune. The main course features our signature Tori Paitan ramen, and the journey ends with a refreshing pineberry sorbet.

Guests will be welcomed with a glass of Bain’s Whisky to set the tone.

R499 per person sharing. Excludes gratuity.

Celebrate the father figures in your life with an indulgent Italian-inspired set menu at Scala. From handmade pappardelle and seafood fettuccine to flavourful stewed meatballs and a sweet finish with Sicilian cannoli—this is a meal made for sharing. Each guest will be welcomed with a glass of Bain’s Whisky to toast the occasion.

R499 per person sharing. Excludes gratuity.

Treat Dad to an unforgettable culinary experience this Father’s Day with Nikkei’s signature set menu—an inspired lineup of bold, flavour-driven dishes from crispy squid and seared sesame tuna to hibachi-cooked salmon and fire-cooked chicken thigh. Guests will be welcomed with a glass of Bain’s Whisky to kick off this special celebration.

R599 per person sharing. Terms and conditions apply.

Our winter burger offering is back! But with a twist!

Every Wednesday from 4pm get a burger and a beer for R135, thereafter, every beer is R35!

Burgers part of the special:

• Cheese Burger
• Veg Burger
• Buttermilk Chicken Burger

This Father's Day, elevate your celebration at the luxurious five-star Pepperclub Hotel. Join us for a lavish buffet lunch in COPA Restaurant designed to please every palate.

In addition to the delicious meal, we have organized a charming surprise giveaway to make the day truly memorable. With personalized touches, we aim to create an atmosphere filled with joy and appreciation for the special fathers in our lives. Celebrate with us in an elegant and welcoming setting that honours fatherhood.

Father’s Day Lunch will include:

A bottle of wine for every father who attends the lunch.
Buffet Starter | Buffet Mains | Plated Dessert.
The opportunity to win a prize during Father’s Day lunch.
Complimentary undercover on-site parking.

R 550.00 per person | Sunday, 15th of June | 12h30

Accommodation Offer Includes:

Accommodation for two adults in a Deluxe Studio.
Father’s Day lunch experience for two adults.
Breakfast in COPA Restaurant.
Complimentary late check-out at 13h00.
Exclusive use of The Odeon cinema, our private in-house gem, with a curated selection of films from our library.
Complimentary undercover on-site parking.

R 2 999.00 for two adults

Check-in Saturday the 14th of June and check-out Sunday the 15th of June
Check-in Sunday the 15th of June & Check-out Monday the 16th of June (the public holiday).

Bookings: 021 812 8888 | reservations@pepperclub.co.za