Wine, beer, pizza - and yes, even your pup is welcome. The Courtyard at Nederburg is open for laid-back afternoons with pizza served daily, Jack Black’s Taproom pouring from Thursday to Sunday, and a pet-friendly policy (on leash) so no one gets left behind.

We look forward to welcoming you!

JACK BLACK’s - TAP ROOM: **No reservations required**, Mon - Wed: Closed, Thur: 12:00 – 17:00, Fri: 12:00 – 20:00, Sat, Sun: 10:00 – 17:00, Closed: Christmas Day and New Year's Day

The Manor Tasting | +-30 minutes | R95 per person

The Cheesy One - Savoury pairing | +-45 minutes | R145 per person

Palette and Pour – Chocolate pairing | +-45 minutes | R145 per person

Our tastings are available daily between Monday to Sundays between 10:00 and 16:00.

Our wine purchases are open until 17:00. Bookings are required for groups larger than eight people. 

Specialities include a 250g sirloin topped with garlic prawns or our take on the classic linguine alle vingole.

Choose from our 2 and 3-course set menu, with a choice of truffle beef carpaccio, Patagonian squid and many more.

Expect your favourite summer classics with a Blanko twist.

Introducing la Belle’s summer specialities. Join us for a new season of light bites and mouthwatering delights on our terrace under the trees in Constantia

At Lily’s we’ve got your summer bites covered with our crispy prawn tacos, teriyaki salmon trout bowl, Philly cheesesteak and much more.

Our Summer Set Menu offers 2-course or 3-course options, or for something lighter, choose from our Summer Specialities with dishes such as tagliatelle alle vongole, asparagus & prawn risotto, a 600g t-bone and more.

From our jerk chicken sandwich to our prawn, halloumi & chorizo skewer and a menu of wood-fired pizza oven specialties like our nachos – we’ve got an a la carte summer menu perfectly catered to seaside dining with a view.

With Mediterranean-inspired dishes, Bilboa’s summer specialities include ‘Mezze’ options like Kataifi crusted langoustines, Turkish cigars, grilled zucchini and more or try our mains classics like grilled ribeye, pomegranate-glazed lamb shank and harissa-battered white fish.

Presenting Sonny and Irene's Summer Specialities, with breakfast specialities available daily until 17:00 and our lunch & dinner specialities available from 12:00.

Come savour a new season of delightful nibbles and delectable treats with classics such as a French Dip sandwich or our take on Turkish Eggs.

15h00 – 17h00 daily, Monday-ThursdayR30  by-the-glass specials on Maraai Rosé & Sauvignon Blanc.