Warm Up This Winter at Mint Restaurant & Wood-Fired Grill

When the chill sets in, there’s no better place to be than around the comforting crackle of a wood-fired grill — and no better flavours than those that come sizzling from it.

This winter, Mint Restaurant & Wood-Fired Grill invites you to indulge in our hearty Winter Combo Special: a flavour-packed feast that brings the bold, smoky taste of fire-grilled favourites straight to your table.

For just R249, enjoy a generous platter featuring:

Sticky BBQ Ribs – Fall-off-the-bone tender and slathered in our signature smoky-sweet barbecue glaze, these ribs are slow-cooked to perfection, offering a rich, caramelised finish with every bite.

Crispy Chicken Wings – Juicy on the inside and crisp on the outside, our chicken wings are marinated in a blend of spices and lightly charred to capture that irresistible flame-grilled flavour.

Golden Onion Rings – Thick-cut, sweet onions are dipped in a crunchy, seasoned batter and fried until golden brown – the perfect crispy companion.

Chips – Fluffy on the inside and golden on the outside, our chips are made from real potatoes and seasoned with a touch of sea salt – the ultimate comfort side.

This is comfort food at its finest – generous, satisfying, and made with flair.

Available daily from 12:00 – 16:00, it’s the perfect midday escape whether you're fuelling up for the rest of the day or sharing a warm moment with friends.

Mint Restaurant & Wood-Fired Grill – where fire, flavour, and hospitality meet.

Taj Cape Town | +27 21 819 2000 |  restaurants.capetown@tajhotels.com

You’re officially invited to Sophie’s wedding organised by her fabulous mum, Donna!

It’s all happening at Stardust, and you're on the guest list!

Join us for a night of ABBA hits, love, laughter, and a few paternity surprises...

The wedding will take place on the following dates:

30th July Wednesday Eve 19:00
27th Aug Wednesday Eve 19:00
31st Aug Sunday Lunch 12:00-16:00

Full theatrical dining experience | 4 course meal | All the iconic ABBA songs

Dress like you're off to a Greek island wedding and get ready to dance, sing and celebrate with the bride

Entrance by invite only – book your seat! 

Join us for an unforgettable 7-Colour Buffet Lunch!

It’s your chance to tantalize your taste buds with Cape Town’s finest cultural displays. Don’t miss out on this amazing culinary adventure, accompanied by live music to set the scene.

Hosted at Pepperclub Hotel’s modern in-house restaurant, COPA on Sunday, the 27th of July, and Sunday, the 31st of August 2025.

Arrival 12h30 | R 395.00 per person

Join us at Bombay Brasserie, Taj Cape Town’s Authentic Indian Restaurant, for a comforting Winter Thali - available at just R295 per person.

Indulge in our classics:

• Butter Chicken
• Lamb Rogan Josh
• Dhal Makhani
• Served with a soft Plain Naan

All the flavour, none of the fuzz!

Passionada – R85

A bold, golden-hued burst of summer in a glass. Passionada blends juicy granadilla with fresh ginger and bright lemon, topped with orange soda for a lively sparkle. A dash of chocolate bitters adds a hint of richness and surprise. Refreshing, slightly fiery, and irresistibly complex — like sunshine with a secret.

Mango No.5 – R85

Smooth, sultry, and totally unexpected. Mango No.5 is a tropical slow jam of ripe mango, zesty lime, toasted pecan, and rich demerara syrup, finished with a splash of blood orange and a warm kick of ginger. Sweet, nutty, and layered with depth. Think golden hour in a glass — luxurious, bright, and unforgettable.

R345 per person sharing
(Excludes gratuity)

This winter, we’re serving comfort with a touch of decadence — a seasonally inspired shared menu full of bold flavours, soul-warming dishes, and the joy of good company.

To Start
Focaccia & Friends
A generous serving of our house-baked Italian olive and potato focaccia, served with crisp grissini sticks. The kind of beginning that invites you to settle in.

Warm-Up
Roasted Pumpkin Cream
Velvety roasted pumpkin soup topped with toasted hazelnuts and a savoury burnt parmesan foam. Rich, nutty, and exactly what winter calls for.

Pasta, Three Ways
Pappardelle alla Teramana
Egg pappardelle with fried meatballs and fresh parsley shoots. A classic from Abruzzo, made for cosy evenings.

Mussel Risotto
Creamy risotto loaded with mussels, grilled leeks, spicy nduja, and melty provolone. Bold, aromatic, and elegant.

Rigatoni all’Amatriciana
A Roman favourite — coal-roasted tomato sauce, crispy guanciale, a touch of chilli, and sharp pecorino. Smoky, savoury, and deeply satisfying.

To Finish
Coffee Mousse
Silky coffee mousse layered with white chocolate, roasted peanuts, dark chocolate ganache, a drizzle of olive oil, and Maldon salt. Sweet, salty, bitter, and smooth — all at once.

Gather your people, warm your soul, and savour a menu made for sharing.

Introducing Kebabs & Curries - a carefully curated selection of timeless dishes, reimagined for the season. From the clay oven to slow-simmered classics, each plate tells a story of bold Indian flavours.

Highlights from the new menu include:

Tandoori Drumsticks – marinated in smoked paprika and yoghurt, roasted to perfection

Chicken Patiala Curry – a rich, spiced curry with layers of royal Patiala tradition

Tandoori Lamb Boti Kebab – tender lamb with charred onions and house-blend spices

For our vegetarian guests:

Shahi Paneer Kofta – soft cottage cheese dumplings in a luxurious saffron-cashew sauce

Vegetable Cheese Seekh Kebab – grilled skewers of spiced vegetables and melted cheese

Available exclusively at Bombay Brasserie, Taj Cape Town!
 

Warm Up with Us This Winter!

Escape the chill with our cozy atmosphere, featuring:

• Delicious winter warmer specials to satisfy your cravings
• Crackling fireplaces to snuggle up to
• Our weatherproof Roof Terrace, equipped with heaters and protection from the wind, perfect for enjoying Cape Town's evening views in comfort.

Come and warm up with us!

Wednesday Ribs | Upgrade to 600g Ribs for FREE!

Wednesday Ribs | Upgrade to 600g Ribs for FREE!