We offer in addition to our a la cart menu a "Moroccan spiced roasted leg of Lamb" for only R185!

Please pre-book as we sell out very fast!

22 April - Wednesday 19:00 - 23:00 26 April - Sunday Lunch 12:00 - 16:00

4 course menu and a full show - R630pp

Be entertained by our incredible performing waiters.

Get ready for a night of outrageous entertainment!

Wednesday, 29th April at 19:00

Indulge in a 4-course meal while enjoying the full, immersive Rocky Horror experience for just R630 per person.

Bookings are essential!

Don’t miss out on this unforgettable night -  Let’s do the time warp again!

B&L Cheese Burger, Half Lobster Roll, Fries and Lemon Garlic Butter.

Available Mon-Sun. Lunch & Dinner. For sit down and takeaway.

A firm favourite at Mint Restaurant & Wood-Fired Grill, the Giant Dosa is the perfect midday indulgence. Crisp, golden, and served with coconut chutney, tomato chutney, and sambar.

Available daily from 11h00 to 16h00.

Add your favourite toppings like spiced lamb mince, egg and bacon, or cheese for an extra burst of flavour.

Welcome the season with our new Summer Menu

Thoughtfully curated to celebrate fresh ingredients, bold flavours, and effortless indulgence. Designed for long lunches, golden-hour dinners, and memorable evenings, this menu captures the essence of summer on every plate.

From the first course to the last, each dish is crafted to reflect the vibrancy of the season — light yet satisfying, refined yet relaxed. Whether you’re joining us for a special occasion or a spontaneous night out, our Summer Menu sets the mood for warm days and unforgettable dining.

Summer Menu Details:

• Three-course dining experience
• R645 per person | Excluding wines

Indulge in our Summer Special – R239 ⁣

Enjoy beef dripping popcorn, a 200g grass-fed Flat Iron steak, a fresh summer salad, and a salted caramel ice cream for only R239.

Available for sit-down dining, Monday to Sunday, lunch and dinner.⁣⁣⁣

Indulge yourself with our Summer set menu . Our set menu boasts a selection of our chef’s favourite dishes. It has all the makings a delectable Scala dining experience.

Embark on a whiskey tasting from 'Around The World' at the Taj Whiskey Lounge.

Featuring five exceptional whiskies, each thoughtfully paired with gourmet bites to elevate the experience.

R800 per person | Limited seats available:

Your Tasting Menu Includes:

• Three Ships 10-Year-Old paired with Smoked Salmon & Lime Mousse with a Cucumber Rose
• Paul John paired with Tandoori Chicken & Tamarind Chutney
• Jack Rye paired with Brie Cheese & Caramelised Red Onion Crostini
• Jameson Select Reserve paired with Goat’s Cheese & Cranberry rolled in Pistachio
• Jameson Select Reserve paired with Mackerel Risotto Balls & Garlic Aioli

Restaurant Week South Africa returns from 27 March to 3 May, and at Yatai Ramen Bar we are celebrating with a menu inspired by the energy and comfort of Tokyo street food culture.

For this limited time experience, we are serving a Restaurant Week set menu filled with comforting ramen, flavour packed bites, and dishes designed to satisfy late night cravings. Inspired by the lively yatai food stalls found across Tokyo, the menu will bring together bold flavours, warm broths, and satisfying street style favourites.

Each dish is created to capture the spirit of Japanese street dining. Expect rich ramen bowls, crave worthy sides, and flavours that are both comforting and exciting.
A sneak peek of the menu is coming soon.

Restaurant Week dates: 27 March to 3 May
Reservations open: 16 March