Celebrate Woman’s Day at Brookdale | 9 August

Join us for a leisurely lunch with live music by Leigh Hondy (12:30–15:30) and a glass of bubbly on arrival for the ladies.

Good food. Great company. Gorgeous setting.

This 9th of August, we’re honouring the incredible women in our lives with a beautiful High Tea Breakfast Buffet. Each lady will be welcomed with a mimosa as we toast to strength, grace, and togetherness.

Doors open at 9:00 AM and we’ll be ready to serve a spread of sweet and savoury delights by the fire.

Bookings are essential, so secure your table now!

A toast to bold women and brilliant wines!

This Women’s Day, you’re invited to an exclusive afternoon at Baccō Estate, where elegance meets expression, and something truly radiant is unveiled.

Be the first to experience the launch of Bacio del Sole 2025, our newly named Vermentino. Italian for “Kiss of the Sun,” it captures the essence of sun-soaked vineyards, Tuscan inspiration, and timeless craft.

Savour a curated afternoon tea by Chef Carla Jankelowitz, with a personal introduction to the vintage by winemaker Julia Blaine.

9 August | 14:00 R450 per person | Bookings via Dineplan Limited seats available.

A celebration of women, wine, and the golden moments in between.

Looking for the perfect way to spice up your Tuesday nights? Join us at Hussar Grill for an unforgettable date night experience! Indulge in a romantic 2-course meal for just R495 per couple or go all out with a sumptuous 3-course dinner for R595 per couple.

To make the evening even more special, we're including a complimentary bottle of our exquisite The Hussar Grill Red and a pair of decadent Chocolate Vodka Martinis. 

Book your table now and create beautiful memories with your loved one.

View the menu HERE

Enjoy scrumptious Italian-inspired dinners at the Old Bakery on Monday, Tuesday, and Friday evenings. 
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The four-course set menu features antipasti and salad, homemade pasta, irresistible wood-fired pizza, and a delightful dolce to finish.⁠

Have you indulged in our Seasonal Lunch?

Dine on any 2 delicious courses @ R199pp.

Available Monday – Saturday, 12 – 4pm.

Eat-in only. All pricing is in ZAR. Valid for a limited time only. Ts & Cs apply. 

Click HERE to view the menu

Introducing our August Menu at Baccō: a celebration of bold flavour, refined technique, and winter indulgence. 

From the silky decadence of a 30-yolk crab & chilli raviolo to the comforting elegance of our salmon & prawn fish pie, each dish is a layered story told through texture and taste.

Expect the unexpected with our curried crispy cauliflower and lemon zested ricotta wrapped in aubergine — vibrant, plant-forward dishes that stand proudly beside heartier indulgences like our seared beef fillet with cacio e peppe tortellini or the shredded pork belly risotto.

This is comfort food, the Baccō way: thoughtful, artful, and unapologetically delicious.

Available all month long.

There are dinners—and then there are experiences. Nederburg’s Dinner of Discovery series returns in 2025 with a bold new chapter, inviting guests on an unforgettable exploratory journey of taste, storytelling, and sensory wonder. Set across the expansive and evocative grounds of the historic Nederburg estate in Paarl, this year’s series is centered around curiosity, connection, and culinary exploration.

Inspired by Nederburg’s reputation as South Africa’s most globally travelled wine brand, this year’s edition embraces the spirit of exploration. Curated under the inspired direction of Head Chef Linda Trautmann, the 2025 edition dares guests to—to wander off the beaten path and discover food and wine in places where stories live, shadows dance, and flavours come alive.

This is not a traditional dining experience. Dinner of Discovery invites guests to dine in the unexpected—spaces that transform into stages for immersive, atmospheric storytelling. Without revealing too much, expect an unfolding of the evening—each course a new chapter, each location a new scene. It’s intimate, immersive, and ever-evolving.

Chef Linda’s menu, exclusive to the series, draws inspiration from memory, landscape, and emotion. Using seasonal produce sourced close to home, she creates thought-provoking dishes that evoke warmth, nostalgia, and surprise—each one paired to perfection with Nederburg’s award-winning wines.

Whether it’s the smokiness of an open fire, the richness of a slow-cooked sauce, or the unexpected crunch of something foraged, every flavour is meant to delight the senses and spark conversation.

"Dinner of Discovery is our way of extending what Nederburg represents beyond the tasting room and into the realm of memory and imagination," says Kate Jackson, Nederburg’s General Manager. “It’s not just a food and wine event—it’s a celebration of storytelling, of place, and of the people who bring it to life. We want our guests to walk away with more than a meal—we want them to leave with a sense of wonder.”

What’s Included in Your Ticket:

• Canapés and a welcome wine experience on arrival
• An immersive sensory experience
• A 3-course dinner paired with premium Nederburg wines
• A personalised gift
• An unforgettable evening unlike anything else in the Cape Winelands

Seats are limited—book now to secure your place at one of the Cape Winelands' most unique and memorable dining experiences.

Dates:

25 & 26 July 2025 
29 & 30 August 2025
26 & 27 September 
Arrival Time: 18:30 

Whether you're a returning guest or joining us for the first time, Dinner of Discovery 2025 promises a rich celebration of curiosity, creativity, and cuisine. Join us—and journey through flavour, story, and the heart of Nederburg.

The Manor Tasting | +-30 minutes | R95 per person

The Cheesy One – Savoury pairing | +-45 minutes | R145 per person

Palette and Pour – Chocolate pairing | +-45 minutes | R145 per person

Our tastings are available daily between Monday to Sundays between 10:00 and 16:00. Our wine purchases are open until 17:00. Bookings are required for groups larger than eight people. 

For groups of 11 to 25 guests, a set menu is available. In line with our farm philosophy, our menu is always seasonal and guided by what's currently available from the garden. Expect creatively styled platters served family-style, so everyone can help themselves. Our group menu always boasts freshly baked bread from our traditional wood-fired oven, showstopping salads and hearty mains served with all the trimmings. A delightful dessert of farm-made favourites seals the deal.

A 50% deposit secures your reservation. Should you wish to bring an even larger group, we have private function venues available.