Father’s Day at Baccō is about slowing down, pouring another glass, and gathering around the table with the people who matter most. 
⁠
Join us on Sunday, 21 June, for a specially curated Father’s Day menu served family-style, designed to be shared over long conversations, incredible wines, and unforgettable moments.⁠
⁠
From smoked haddock & leek pot pie to red wine braised short rib, crispy pork belly, and a whiskey chocolate tart to finish, every course has been thoughtfully created for the occasion.⁠
⁠
From 11:00am⁠
Latest bookings at 15:30 ⁠
R695 pp⁠

As the evenings cool, the fire is lit and the wine flows. Join us for our first series of indulgent themed nights:

Thursday, 4th June: Bistecca alla Fiorentina
Thursday, 11th June: Prawn Night
Thursday, 18th June: Curry Night
Thursday, 25th June: Burger Night

Gather, indulge and savour the season at Brookdale.

A new season calls for a new menu.

June has arrived at Baccō with a collection of dishes designed for slower lunches, fuller tables, and wines that deserve to be lingered over.

From the delicate balance of our Pan Seared Kingklip with Tom Yum coconut bisque and shrimp toast, to the rich comfort of Spiced Lamb Barley Risotto, Chicken Mousse Caramelle Pasta, and our indulgent Oxtail Doughnuts, each dish has been thoughtfully crafted to celebrate flavour, texture, and the season ahead.

Whether you're joining us for a midweek escape, a long lunch with friends, or a relaxed weekend in the Winelands, our June menu invites you to discover something new with every visit.

Pair your favourites with a glass of Baccō Rosé, our elegant Chardonnay, or the beautifully expressive Prelude Syrah for the full experience.

As winter evenings draw in, Nederburg invites guests to ease into the weekend with First Fridays at The Courtyard, a laid-back monthly gathering centred around good wine, comforting food, and the simple pleasure of staying a little longer.

On the first Friday of every winter month, the cellar doors remain open until 20h00, welcoming guests to gather by the fireplace in The Courtyard. Freshly made pizzas emerge from the kitchen, award-winning Nederburg wines flow easily, and the atmosphere is set by live music that adds warmth and rhythm to the evening without ever overpowering conversation.

Designed to be unhurried and unpretentious, First Fridays is about connection rather than occasion, a chance to meet friends after work, settle in with family, or begin the weekend at a gentler pace. Whether you arrive for a quick glass or linger long into the evening, the experience is defined by firelight, familiar flavours, and the pleasure of being present.

First Fridays at the Courtyard is winter at Nederburg at its most welcoming, relaxed, convivial, and made for sharing.

Dates:

Friday, 1 May 2026
Friday, 5 June 2026
Friday, 3 July 2026
Fridayy, 7 August 2026

The cost is R150 per person, including a glass from the Nederburg Winemasters range and your choice of any Courtyard pizza.

As winter settles over the vineyards, Nederburg invites you to step into the warmth of candlelight and conversation with Candlelit Conversations with the Winemakers, an intimate dinner series hosted in the historic Manor House.

Set around a long table dressed in white linen and glowing with candlelight, these evenings are designed to bring people together through shared stories, carefully curated wines and thoughtful food. Hosted by members of the Nederburg winemaking team, each dinner offers guests the opportunity to explore selected releases, including rare and cellar-worthy wines, while engaging directly with the people behind the bottle.

Evenings unfold slowly, beginning with a welcome drink before guests are guided through a series of wines paired with a seasonal multi-course menu. Conversation flows easily, the pace is unhurried, and the focus remains firmly on connection, discovery and the pleasure of a shared table.

Candlelit Conversations is a celebration of winter dining at its most atmospheric, intimate, considered and deeply rooted in Nederburg’s heritage.

Dates:

• Thursday, 28 May
• Thursday, 25 June
• Thursday, 3 July
• Thursday, 27 August

Time: 18h00 – 18h30

Cost per person: R995 pp, includes Cap Classique and canapes on arrival, followed by a three course dinner and all wines.

*Seats are limited. Advance booking required.

As the sun sets behind the mountain, the fire is lit and the evening begins.

Join us for Carnivore Evenings, a celebration of South Africa’s braai culture, where Chianina beef takes centre stage. Gather around communal tables, enjoy live boeremusiek, and savour a five-course feast prepared by our skilled braai masters.

Good food, great company, and the warmth of the fire, just as it should be.

Enjoy on Wednesdays and Sundays.

Book your seat at the table.

South African residents can escape to the Cape Winelands this winter with our luxurious minimum two-night stay from R3 525 per person per night.

Your Winter Escape Includes:

Bed & Breakfast Package:

Full breakfast
Mason Road wine tasting
Selected beverages
Tea, coffee & filtered water
Daily housekeeping 
Wi-Fi throughout the Manor House
Pillow menu & nightly turndown service
Access to the pool, pool house & terrace
Use of the office/study and gym room

Dinner, Bed & Breakfast Package:

Full breakfast daily
Three-course dinner at The Manor House or The Bistro
Brookdale wine tasting
Selected beverages
Tea, coffee & filtered water
Daily housekeeping 
Wi-Fi throughout the Manor House
Pillow menu & nightly turndown service
Access to the pool, pool house & terrace
Use of the office/study and gym room

Experience the Winelands at their most beautiful this winter — where fine wine, warm hospitality, and relaxed luxury come together for the perfect countryside retreat.

Special Offer:

Stay 4 nights, and pay for 3

T&C's Apply.  Contact Brookdale Manor House directly for all bookings, availability, rates, terms, and package details. All information is subject to change without notice.

Our Winter Soup Special is here for the season, bringing together comforting Italian-inspired flavours and hearty cicchetti-style dishes designed for slower lunches and cosy afternoons.

Choose any soup and any cicchetti-style dish for just R295:

Healing Chicken & Ginger Soup
Truffle & Butternut Soup
Italian Wedding Soup

Available all winter long at Baccō Estate.

The only difficult decision? Choosing your favourite.

2 course for 499 | 3 courses for 599 per couple.

Includes a complimentary bottle of Hussar Grill Premium Red Blend or HER Sauvignon Blanc/Chenin Blanc, or any two soft drinks.

Available every Tuesday evening.

View the menu HERE

Enjoy any 2 courses - R199pp.

Available Monday – Saturday, 12 – 4pm.

Eat-in only. All pricing is in ZAR. Valid for a limited time only. Ts & Cs apply. 

Click HERE to view the menu