Celebrate the dads, the father figures, and the heroes in our lives with a feast fit for a king. Our Father’s Day Lunch Buffet promises hearty flavours, a warm fire, and an unforgettable family atmosphere.

MENU TIMINGS:
Starters: 12h00 – 13h00 | Main Buffet: 13h00 | Dessert: 14h00

PRICING: Adults: R380 | Pensioners 65+: R320 | Kids under 12: R220

Bookings are essential.

To book, send us your name, surname, number of adults/pensioners/kids, along with your contact number and email.

A unique link will be sent to you to secure your 50% deposit | Email: thekitchen@misticoequestrian.co.za | WhatsApp: 066 421 8814

Spaces are limited and we were fully booked for Mother’s Day, so don’t delay!

Let’s make this Father’s Day one to remember. 

He gave you advice, bad jokes, and probably your first sip of wine. Let’s celebrate him accordingly. 

This Father’s Day, join us at Baccō for a set menu served family-style, featuring bold flavours, cosy portions, and a table full of heart. From lamb on the spit to rooibos ice cream - it’s the kind of lunch Dad will actually talk about.

R695pp | Set menu
Served family-style
Each booking enjoys their own private table

Book now - because let’s be honest… he deserves more than a pair of socks.

Diners have the opportunity to taste four exciting new wine vintages from Brookdale Estate at a Winemaker’s Food and Wine pairing dinner to be held at the Bistro at Brookdale on Thursday 19 June. The gastronomic event will be hosted by Brookdale’s dynamic new winemaking team, Xander Sadie and assistant winemaker Shanice du Preez, with Executive chef Gary Coetzee presenting his sensational 5-course menu.

The highlight of the evening will be the pairing of the estate’s flagship Brookdale Old Vine Chenin Blanc 2023, with a Kingklip dish served with Saffron & Mussel Beurre Blanc. Sourced from a single block of certified Old Vine Chenin Blanc planted around 40 years ago, this wine once again showcases the complexity and balance for which Paarl’s terroir is renowned.

Other special features include the maiden vintage of the much-anticipated Twenty Field Blend (2024), crafted from 20 red varietals that were inter-planted as bush vines on the estate. Like the Sixteen Field Blend of 16 white varietals, the wine is vibrant expression that pays homage to the almost-forgotten art of field blend winemaking. The 2024 white field blend will be paired with Gnocchi Puttanesca, while the red field blend will be enjoyed with Smoked Duck as the main course.

The dinner will kick off with a delicious Mushrooms Cappuccino Soup with Truffle Foam served with the 2024 Bradbourne White Blend, and end on a sweet note with White Chocolate & Mascarpone Mousse, enjoyed with Brookdale’s Mason Road Cap Classique.

Tuesdays just got twice as tasty! Get any two gourmet burgers for only R285! 

Choose from:
Beef
Chicken
Lamb
Pulled Pork

Available all day, every Tuesday! So grab a friend, a loved one, or come hungry and enjoy double the deliciousness!

Cold days, comforting plates, good wine, and the kind of hospitality that feels like home. 

When winter settles in, Baccō is your spot to slow down, savour, and stay a while. Think crackling fires, full glasses, and dishes made to warm the soul.

Our June menu is here - featuring slow-cooked beef shin with orecchiette, pithivier pie with honey carrot purée, and artichoke risotto that pairs perfectly with a bold red.

It’s food made with heart, best shared with people you love (and maybe that extra glass of wine).

Available for the month of June only.

Guests can order their own cakes for special occasions directly from us.

Our pastry chef, Marinèsha, is able to bake according to guest’s requests – be it tarts, cupcakes, etc.

All planning and discussion of payments and collection, etc, can be done directly with Chef Marinésha: bistro@brookdale-estate.com or 087 183 3919.

Come together in celebration

At Brookdale, we create seamless, highly personalised and thoughtfully conceived experiences for the individual, couples or families. Our event and wedding venue in Paarl is the perfect canvas for the art of memory making. Gather in celebration and share a moment in time … here, each occasion becomes a story.
 

Visit our website HERE for further information.

Enjoy scrumptious Italian-inspired dinners at the Old Bakery on Monday, Tuesday, and Friday evenings. 
⁠
The four-course set menu features antipasti and salad, homemade pasta, irresistible wood-fired pizza, and a delightful dolce to finish.⁠

Have you indulged in our Seasonal Lunch?

Dine on any 2 delicious courses @ R195pp.

Available Monday – Saturday, 12 – 4pm.

Eat-in only. All pricing is in ZAR. Valid for a limited time only. Ts & Cs apply. 

Click HERE to view the menu

For groups of 11 to 25 guests, a set menu is available. In line with our farm philosophy, our menu is always seasonal and guided by what's currently available from the garden. Expect creatively styled platters served family-style, so everyone can help themselves. Our group menu always boasts freshly baked bread from our traditional wood-fired oven, showstopping salads and hearty mains served with all the trimmings. A delightful dessert of farm-made favourites seals the deal.

A 50% deposit secures your reservation. Should you wish to bring an even larger group, we have private function venues available.