Enjoy a delightful 3-Course lunch or dinner menu for just R445!  Bookings via Restaurant Week!

Restaurant Week Menu | Available for lunch & dinner

STARTERS

ASIAN PRAWNS
Grilled prawns (4) set on Ramen noodles, coated in sweet soy sauce with green vegetable stir-fry and sesame seeds

BABY SQUID
GRILLED
Calamari tubes and tentacles grilled with a hint of Cajun spice, served with fresh seasonal salsa and lemon aioli
OR
CRISPY (N)
Calamari tubes and tentacles, coated in tempura flour and fried till crispy, drizzled with our signature spicy peanut dressing

BEETROOT FALAFEL (VE | N)
Roasted beet and chickpea fritters served on yogurt chilli crushed avocado, petit salad, toasted cashews and sesame seeds, dressed with a green tahini dressing

CRISPY TOFU (VG | N)
Tempura fried tofu served with an Asian cucumber salad, sticky rice, fresh avocado and our signature spicy peanut dressing

SUSHI
Tuna OR Salmon Crunch (4)
OR
Salmon Roses (4)
OR
Vegan Roses (4) (VG)
OR
Rainbow Roll (4)
 

MAINS
 

ANGRY THAI CURRY
Coconut based curry with seasonal vegetables and pilaf rice
OPTIONS: CHICKEN OR TOFU (VG)

FILLET
200g Beef fillet served with rustic fries and beef jus

LINEFISH
Grilled linefish served with creamy buttered mashed potatoes, lemon butter sauce and fresh seasonal salsa

POKE BOWL
Sticky sushi rice, nori, avocado, red cabbage, carrots, red pepper, cucumber and sesame seeds with your choice of spicy peanut dressing or ponzu sauce
OPTIONS: SALMON OR TUNA OR TOFU (VG)

SUSHI - EXPRESS CHEF’S COLLECTION (10)
Salmon roses (2pc), tuna and salmon sashimi (2pc), rainbow rolls (2pc), tuna crunch (2pc), tuna and salmon nigiri (2pc)

SUSHI - EXPRESS VEGAN COLLECTION (10)
Vegan roses (2pc), fiesta (4pc), tofu crunch (2pc) and vegan supreme roll (2pc)
 

DESSERT
 

CHOCOLATE FONDANT
Gooey chocolate pudding served with coffee anglaise and vanilla pod ice cream

CRÈME BRÛLÉE (N)
Classic vanilla baked custard served with pistachio tuille biscuit

MALVA PUDDING
Rooibos infused malva pudding topped with crème anglaise

PERSIAN ORANGE & ALMOND CAKE (VG | GF | N)
Decadent almond cake drenched with orange syrup and served with vegan vanilla ice cream

Hold onto your hats folks - we've got a jam-packed gig guide for you this week at Ferryman's Irish Tavern!

Always a vibe at Quay Four Tavern!

Join us on Sunday, 11 May for a lunch experience crafted to truly spoil the moms, grans, and all mother figures we love most.

Enjoy a specially curated 3-course set menu for R595 per person, with a complimentary glass of Boschendal bubbles for all moms on arrival, and a thoughtful gift for every mom.

We’ve included vegan-friendly and non-alcoholic options, so there’s something for everyone to enjoy.

Urban Blues will be performing live jazz throughout the day – the perfect soundtrack to a relaxed and memorable afternoon.

Bonus! In the week leading up to Mother’s Day and on the day itself, we’re hosting a giveaway in collaboration with Boschendal – purchase any bottle of Boschendal and stand a chance to win a luxury picnic hamper filled with Boschendal goodies.

Bookings are essential as spaces fill up fast – secure your table today.We can’t wait to host you for a truly special celebration!

We are bringing something AWESOME your way this May!  Sundays will never be the same!

Who's ready to Level up your Sunday nights with delicious drinks, the best of Live entertainment and delectable dishes to drool over.

This May you are in for Great Surprise! Smirnoff Sundays at Quay Four Tavern 3 May 2025 at 13h00!

We cannot wait to see you!

Get ready for Gin & Groove Saturdays—where premium Tanqueray gin, live music, and electrifying DJ sets bring the party to life!

What to expect?

• Gin Cocktail Stations – Try classic G&Ts & the refreshing Watermelon Gin Bull
• DIY Cocktail Bar – Create your own Tanqueray cocktail & stand a chance to win a luxurious weekend away!
• Live Bands & DJs – Feel the Irish tavern vibes with traditional dancers & a DJ Guinness after-party!
• Fun & Games – Take on the Gin Tasting Challenge & win Tanqueray prizes + cocktail kits!
• Giveaways – Snap up Tanqueray swag with custom glasses, t-shirts & more!

Save the date! Let's mix, sip & groove! 

6 oysters & a glass of Durbanville Hills Sparkling Sauvignon Blanc or Rosé for R169.00

Not for sale to persons under the age of 18. Please drink responsibly

Enjoy a 20% off your bill!

T&Cs apply: Public Holidays and Peak Season (December and January) excluded. Don’t forget to bring your ID to qualify!

Bubbly and oysters at R169.00 for 6 oysters and a glass of Durbanville Hills Sparkling Sauvignon Blanc or Rose

Come and enjoy our R149 Specials - Great Value for Money at Ferryman's Tavern!

MUSSEL POT:
West coast mussels in a creamy garlic sauce served in a traditional South African potjie pot with toasted baguettes.
R 149

KEEM BAY PLATTER:
Half a deep-fried hake fillet & 3 prawns served with tartar sauce & chips
R 149

DINGLE BAY PLATTER:
Deep-fried calamari strips & 3 prawns served with tartar sauce & chips
R 149

IRISH TRILOGY:
2 colcannon croquettes, 1 mini Guinness Pie & 2 sticky Guinness chicken wings.
R 149