Paranga brings seafood mafaldine pasta to the fore, fancy fish & chips, our 300g truffle fillet, pork belly & summer corn and a whole fish on the bone.

Fired up for summer. Our Chef’s Specialities are kissed by flames and full of flavour. Summer carbonara with guanciale, peas and mint, spinach and ricotta ravioli in asparagus cream, and garlic prawn stuffed shells baked in chilli, white wine and cream. There’s crusted sirloin with sun-dried tomato butter, and oven-roast salmon with a punchy puttanesca.

... And, of course, the pizzas.

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.