SAVE THE DATE!

Full CharGrilled Chicken Chips, salad & 2 Rolls R180.00 Take away ONLY

Buffet Menu | R1 950.00 per person | Including Simonsig Kaapse Vonkel Welcome Drink
CHILDREN aged 12 and under pay half price

12h30 - 16h00 I Entertainment: Live Band

Experience the magic of Christmas Eve with an African twist at the Chiefs Boma African Experience Restaurant at Indaba Hotel.

R525 per person!

Begin the festivities on 24 December with an elegant evening gathering perfect for families. Guests will enjoy bubbles and canapés, followed by a festive buffet featuring gourmet mains and delicious desserts.

Children have their own dedicated buffet with interactive experiences. Gather together for Christmas Eve Carols to welcome the magic of Christmas. Arrival 6:00pm-6:15pm.

R1 295 per adult, R595 for children 4-11 years.

Make this Christmas one to remember!

Join us at Fiamma Grill for a festive lunch filled with good food, great company, and all the holiday cheer.

25 December 2025 | Seating from 12:30

Bookings essential!

CHRISTMAS MENU!

Available Thursday 25th of December 2025 ** From 12pm to 5pm Ts’&C’s Apply **

This menu is also available on other dates for Groups/Corporate functions by reservation.

Smorgasbord (cold station)
PRAWN COCKTAIL
Classic appetizer, prawn nestled in a creamy tangy sauce with mango slices.
CHRISTMAS CHARCUTERIE BOARD
An array of both cured meats, cheese and savory bites.
BARBEQUE CORN, POMEGRANATE AND CHORIZO SALAD
Dynamic mix of grilled corn, sweet little jewels of pomegranate fruit, smoked chorizo with zesty dressing

ENTRE 1 (Hot station)
BRAISED LAMB NECK
succulent and tender braised lamb neck. Doused in a rich white wine, tomato gravy, thyme, oregano and mire poix.
TUSCAN CHICKEN
Pan seared chicken breast in a creamy sauce flavored with sundried tomato, garlic spinach and parmesan cheese.
HONEY GLAZE GAMMON AND MUSTARD
Gammon coated in honey mustard glaze sticky slow roasted to perfection.
SIDES
POTATO DAUPHINOISE
Luxurious, classic potatoes thinly sliced layered in a rich sauce of cream and garlic baked until golden and bubbly topped with pecorino shavings.

VEGETABLES
Herb seasonal and seasonal vegetable wholesome and nutritious featuring rainbow of flavors and colors roasted.

SAVOURY RICE
Flavor loaded rice with bell peppers, onion, carrots, peas and aromatic spices.

DESSERTS (Confectionery Station)
MANGO PASSION FRUIT CHAROLETTE
Stunning desert that combines the tropical flavor of mango and passion fruit with the elegant structure of ladyfingers lined topped with cream.

BUCHE DE NOEL
Classic center piece chocolate log cake filled with mascarpone cream and covered with chocolate ganache.

R450.00 per adult | Kids 5 – 12 years R150.00 | Kids 4 and under free

Please feel free to discuss your kid’s meal requirements with us.

** Christmas Day – One sitting only – 12:00pm to 17:00pm

Booking Essential for Christmas Day & 50% Deposit is payable at time of Booking.

Please note, for Christmas Day Bookings, a 10% gratuity will be added to the final bill. **

Contact us on: theplace2b@lanseriacountryestate.co.za or 083 446 7663

Lesi Restaurant - Inside & Verandah seating - soldout!

Rubica venue - Groundfloor & Balcony seating

Booking essential
Lunch Ticket per person: R530 p adult
Kids 0-2 Yrs - Free | Kids 2-8 Yrs - R200 | Kids 9-13 Yrs - R305 including 3 course lunch
10% service fee excluded on all additional drinks.
Arrival Time: 11:00

Menu:
Starter: ( Plated )
Roast Butternut & Feta Mousse Tartlet with Wild Rocket & Balsamic Glaze
Mains: ( Buffet )
BBQ & Rosemary Roast Rotisserie Chicken Pieces
Panko & Herb Crusted Beef Sirloin with a Red Wine Jus
Cranberry Glazed Gammon with a Mustard Sauce
Beer Battered Hake Goujons with Tartare Sauce and Fresh Lemon
Savoury Fried Rice
Sweet Butternut Tart
Caramelized Sweet Potato Wheels with a Caramel Glaze
Ouma’s Green Beans with Potato and Onion
Creamed Spinach
Salad Harvest Table:
Broccoli and Roasted Almond Salad
Summer Pasta Salad with Peaches, Cherry Tomatoes, Cucumber, Red Onion and Feta
Roast Vegetable Cous-Cous Salad
Festive Bread & Pate Table:
Variety of Wholesome Freshly Baked Breads
Chicken Liver Pate | Biltong Pate | Smoked Salmon Pate | Tzatziki | Hummus | Babaganoush
Dessert: ( Plated )
Peppermint Crisp
Crunchy Biscuit Layer | Smooth Caramel Cream | Crushed Peppermint Crisp | Sesame Tuile Biscuit | Chocolate Drip

Make this Christmas truly unforgettable with a festive buffet at Pepperclub Hotel. Gather your loved ones and indulge in a holiday celebration filled with seasonal flavours, warm hospitality, and the spirit of the season.

Date: Wednesday, 25 December 2025
Time: 12h30 – 15h30
Price: R1,295 per person | R650 per child (under 12)

Enjoy a lavish spread of starters, roasts from the carvery, hot buffet favourites, and decadent desserts  perfectly crafted to celebrate the joy of Christmas.

Book Your Table Today

Spaces are limited for this special celebration. Secure your reservation now and share the season with family and friends at Pepperclub Hotel.

Reserve your table HERE

Christmas Lunch:

This elegant buffet dining experience is perfect for adults and couples seeking a sophisticated celebration. Guests will enjoy complimentary bubbles and fresh West Coast oysters, followed by a premium festive buffet with an extensive selection of gourmet dishes, seafood, charcuterie and decadent desserts.

Live music will enhance the beautiful restaurant ambiance. Two seating times are available: 1pm-3pm or 1:30pm-3:30pm.

R2 095 per person

Family Festive Lunch:

Enjoy a harvest table feast with carvery station, fresh salads and seasonal sides served family-style. Children will be delighted with festive activities, a pizza-making experience, gingerbread cookie decorating station and specially crafted desserts, while families gather under a magical Christmas tree.

R1 795 per adult, R650 for children 4-11 years

Both Christmas Day experiences include table Christmas crackers, festive entertainment and water, juices and soft drinks.