Celebrate the festive season with authentic Thai cuisine in a beautiful setting, perfect for:

Christmas parties | Year-end functions | Family celebrations | Staff parties and corporate events

Enjoy delicious food, a welcoming atmosphere and memorable moments with your team, friends and loved ones.

Bookings are now open. Secure your preferred date early to make this festive season one to remember.

DATE: 24 December '26

R550 pp Excl 15% service fee | Kids u/10 - R150 (Kids menu served)

Lesi Restaurant - Inside & Verandah seating

Booking essential

Starters (Please select one)
Crispy Smoked Chicken & Cranberry Camembert: A rich and gooey wedge of baked Camembert cheese topped with a tart cranberry reduction and delicate flakes of smoked chicken, served alongside artisan crostini.

Velvety Roasted Butternut Soup: A classic, smoothly blended winter warmer seasoned with festive spices, garnished with toasted pumpkin seeds and a swirl of herb-infused cream.

Mushroom & Spinach Florentine: Sautéed wild mushrooms cooked in a rich garlic and white wine cream sauce, served over a bed of baby spinach on a buttery, toasted brioche pastry.

Mains (please select one)
Bacon, Fig & Blue Cheese Beef Fillet: A succulent, perfectly grilled prime beef fillet stuffed with sweet local figs and rich blue cheese, wrapped in crispy bacon and finished with a robust red wine jus.

Slow-Roasted Red Wine Short Rib: Melt-in-your-mouth beef short rib slow-braised for hours in a deeply aromatic red wine and root vegetable broth, served over a bed of garlic-infused potato mash.

Festive Pork Neck Espetada: Traditional skewered pork neck marinated in garlic, bay leaves, and coarse salt, flame-grilled and served with a zesty grilled pineapple and herb salsa.

Beetroot & Basil Pesto Linguine: A vibrant vegetarian option featuring tender pasta tossed in a rich, aromatic basil pesto, complemented by earth-roasted butternut chunks and sweet baby beetroot.

Desserts (Please select one)
Passion Fruit & Raspberry Panna Cotta: A silky, beautifully set vanilla cream panna cotta layer topped with a vibrant, tangy passion fruit and fresh raspberry coulis.

Velvet Chocolate Mousse Tartlet: An indulgent, rich dark chocolate mousse piped into a crisp, buttery pastry shell, served with a dusting of cocoa and fresh seasonal berries.

Classic Vanilla Bean Crème Brûlée: A smooth, decadent custard base rich with real vanilla bean flecks, finished with the signature perfectly torched, crunchy caramelized sugar crust.

Celebrate Christmas Eve with an elegant festive dinner at Moody Lagoon Restaurant on 24 December 2026. Set on the edge of the lagoon at Benguela Cove Wine Estate, this one-night-only experience combines exceptional cuisine, award-winning wines and spectacular sunset views.

From 18:30, guests will enjoy a specially curated multi-course festive menu featuring sharing starters, a choice of traditional Christmas mains, and indulgent desserts, all prepared with seasonal, locally sourced ingredients. A dedicated children's menu, expansive lawns, playgrounds and courtyard games make this a memorable family celebration.

Advance booking is essential. A 50% deposit is required to secure your reservation. Limited seating available.

Visit our website HERE for further infomation.

Celebrate the magic of the holiday season with family and friends at our Christmas Eve Buffet on Thursday, 24 December. Kick off the celebrations with a refreshing welcome drink upon arrival before diving into a grand feast crafted from the finest locally sourced ingredients.

Packed with rich, vibrant flavours, our spread features something special for everyone - highlighted by a succulent whole spit-roasted lamb, fresh seafood, flavourful starters, and decadent desserts. Designed to accommodate all age groups, it’s the ultimate festive dining experience for the entire family.

Pricing:
Adults: R750 per person | Children (under 12): R375 per child

Book your table today and let us take care of the cooking while you create unforgettable holiday memories!

Booking Link: Booking Link: https://www.pepperclub.co.za/special.../christmas-eve-buffet

Make Christmas Eve Magical at Bombay Brasserie, Taj Cape Town!

Celebrate the most wonderful time of the year with an elegant Christmas Eve dinner at Bombay Brasserie. Indulge in a specially curated set menu, surrounded by the warmth of festive cheer and the exceptional hospitality of Taj Cape Town.

24 December 2026 Christmas Eve Dinner | 18:30 – 22:00

Set Menu | R2,250 per adult
Children aged 12 and under pay half price.

Gather your loved ones, savour an exquisite dining experience, and create cherished memories this Christmas Eve. 

Vegetarian and Non-Vegetarian Menu choice

We made a menu. We checked it twice.

From Smoked Salmon Profiteroles to Festive Berries with dark chocolate truffle and rosemary shortbread, your Christmas Eve is sorted. Thursday 24 December, R795 per person.

Book before 1 December

Welcome 2027 in style with festive dining, exceptional cuisine, and live band entertainment.

Buffet Menu: R2,750 per person

Children aged 12 and under pay half price.

Tis’  the season.

We have your Christmas Eve sorted. Skip the stress of hosting and join us on the 24th of December for a stunningly curated menu, that sets the tone for your Christmas celebrations.

Bookings are essential

Book via Whatsapp: +27 77 412 874
OR
Email: fb@zimbali-lodge.co.za 

Get ready for the ultimate Boxing Day Bash at Bike Forge!

Saturday, 26 December 2026

Headline band: Ballyhoo | Two more bands still to be announced!

Ticket sales will open soon, so keep your eyes peeled for the official announcement!

Planning to stay over? Accommodation can already be booked at Bike Forge! Secure your spot early and make a getaway out of this unforgettable music celebration.

As the festive season approaches, we invite you to celebrate Christmas Day with us over good food and shared moments. Our four-course festive set menu, accompanied by a complimentary welcome drink is available for both lunch and dinner on 25 December 2026

For enquiries and reservations, please contact us: info@beluga.co.za | +27 21 418 2948