We’ve updated our weekly specials while still keeping your favourites worth every bite!

AND we’ve added something new to the lineup…

Tuesdays now feature our NEW Chicken Wrap & Chips special! Choose between crumbed or grilled chicken with avo, cheese, tomato, lettuce & mayo, served with hand cut chips.

Available for sit down or take out!

Experience the best of Stardust in one incredible evening!

This special showcase features highlights from some of our favourite productions, giving you a taste of each show while you enjoy your meal.

Perfect for guests who simply can't choose!

Bookings essential! 

June 2026: 4, 5, 6, 11, 12, 13, 18, 19, 20, 25, 26 and 27 (subject to change).
July 2026: 2, 3, 4, 9, 10, 11, 16, 17, 18, 23, 24, 25, 30 and 31 (subject to change).

As the evenings grow longer and the air begins to cool, join us on the Garden Lounge Patio for relaxed wine tastings hosted by local wine farms, with the mountain and gardens as your backdrop. These informal evenings are about good wine, easy conversation, and enjoying the setting as the light softens.

Complimentary tastings run from 5–7 pm and are available exclusively to guests dining with us.

Friday, 15 May – Idiom Wine Farm
Polished wines made for easy enjoyment at the end of the week.

June 2026

Friday, 12 June – Steenberg Wine Farm
Refined, beautifully balanced wines with mountain views as your backdrop.

Friday, 26 June – Iona Wine Farm
Fresh, cool-climate wines with crisp acidity and bright citrus notes.

July 2026

Friday, 10 July – Steenberg Wine Farm
Elegant wines poured for an easy early evening on the patio.

Friday, 31 July – Iona Wine Farm
Bright, expressive wines to close the month in our garden setting.

Show Ticket price: R200 (incl UBER discount voucher / Uber Vouchers will unfortunately not apply to bookings made within 24hrs prior to show)

Show Date: 31 July 2026

PLEASE NOTE: Groundfloor tables are shared in a full house, so if you book less than 8 seats, you may sit at a shared table.

BALCONY TABLES - TABLES OF 2 NEXT TO EACH OTHER

Show program:
Lesi Dinner booking Arrivals: 18:00 - or 2 course dinner R280 pp
Blouhond doors open from 19:00
Main show anytime from 20:00
Platters served in theatre for pre orders
Program ends as per artists program

Meal Options:
Restaurant
Should you want to have dinner before the show at the restaurant, please do book your seat.

Platters

Platter options are available in-theatre at your table. Please note that we need your pre-order from the platter menus.

OR
Delicious 2 Course dinner - Lesi Restaurant - R280 pp
Arrival time: between 18h00 and 18h30

Pre-booking is essential

Give yourself or a loved one the gift of time and space to learn a new skill or deepen an existing interest. Slow down to the rhythms of the farm, surrounded by kindred spirits and sustained by farm-fresh fare. From gardening and cooking to baking, blacksmithing and seasonal crafts, there is a workshop to suit every kind of curious mind. 

Babylonstoren

2 July – All about eggs: from coop to table
8 July – Inside scoop: the secrets to water buffalo mozzarella and gelato
9 July – The art of the occasion: how to plan a memorable, seasonal event
14 July – Break bread with our master baker
15 July – Family fun: grow your own succulents from scratch (for kids aged 6–12)
16 July – Pasta from scratch
21 July – Compost 101: Let’s get down and dirty
22 July – Build your own garden structures
23 July – Wonders of waterblommetjies
24 July – Create beautiful tree shapes with espalier
29 July – Explore the magic world of mushrooms
30 July – Cooking with olive oil

Soetmelksvlei

4 July – Blacksmithing: make your own soup ladle
10 July – Naturally sweet: baking with honey
31 July – Nuts for pecans! Bake a pecan pie & carrot cake at Soetmelksvlei 

This July, Cellar Master Johann Fourie has curated an exclusive Winter Warmer Selection specifically for wine enthusiasts, collectors, and foodies looking for exceptional cool-climate Western Cape reds.

The bundle offers a 5% promotional discount, making it an ideal feature for your audience's winter tables or weekend itineraries.

Valid:  1 July – 31 July 2026 (While stocks last)
Price: R 905.00 (Includes VAT and a 5% winter discount)
What’s Included: A curated 3-bottle collection of estate-grown, cool-climate red wines:

• 1 x Benguela Cove Collage: Flagship Bordeaux-style red blend, perfect for cellaring or pairing with rich winter stews.
• 1 x Lighthouse Collection Moody Lagoon: An approachable, smooth five-varietal blend featuring a striking new label design.
• 1 x Benguela Cove Syrah 2018: A beautifully matured, cellared vintage with savoury layers of black pepper and olive tapenade.

Availability: Available via the Benguela Cove online shop for secure nationwide delivery, or for collection at the Hermanus estate cellar door (ready within 2 hours of ordering).

Buy HERE now

Join us every last Friday of the month for an elevated seafood buffet. Enjoy fresh seafood, from succulent prawns and tender lobster to oysters and decadent mussels. Paired with a variety of sides and sauces, this feast offers a mouthwatering selection that will transport your senses to the heart of the ocean.

Date: Last Friday of the month
Time:6:00 pm
Cost: From R550

T-Bone Tuesdays
Enjoy 30% off our T-Bone every Tuesday.

Fillet Thursdays
Enjoy 30% off our 200g Hollandse Pepper Fillet every Thursday.

Friday and Saturday Lunch Specials
Anthony’s Wagyu Burger served with either a pint of Jack Black Lager or a glass of Ken Forrester Sauvignon Blanc, Chenin Blanc or Renegade for R230.

Good food, good wine, and a few very good reasons to visit 96 this July.

A new month calls for new flavours.⁠
⁠
Our July Cicchetti Menu has arrived, bringing together bold seasonal ingredients, comforting winter favourites, and the unmistakable warmth of Italian-inspired dining.⁠
⁠
From rich French Onion Risotto and a Whole Baked Camembert to a Spicy Vodka & Nduja Rigatoni and a beautifully roasted Rack of Lamb, every dish has been crafted for slow afternoons, shared tables, and glasses that never stay empty for long.⁠
⁠
This winter, settle in by the fire, order another bottle, and savour every bite.⁠
⁠
Book your table or shop our award-winning wines online at https://www.baccoestate.co.za

This July, we’re bringing Flavours of the World back home. 

Temptation Thursdays: Curated by Chef Bonga celebration of local flavour, culture, comfort, and creativity, elevated the Tempo way.

Every Thursday | 6PM – 10PM

Reserve your table.