Every Monday - is Burger Day!

Join us this Monday for our 2 - 4 - 1 BURGER SPECIAL on all Burgers - all day long!

Buy 2 Margaritas for only R100 made with Eljimador Tequila!

Our popular picnics will be served on the shady lawn alongside the bubbling Lourens River this season.

Our delicious menu includes freshly prepared items such as smoked salmon trout with apple mousse, country terrine with Dijonnaise, breads with farm butter, and other homemade delicacies. A full wine list with a selection of our best selling wines and chilled soft drinks accompanies the picnics.

Our elegant picnic settings include crisp white linen-laid tables and comfortable seating. Our friendly, hospitable staff will ensure a memorable occasion for all. 

SUNDAY - FRIDAY

200g MEDALLION FILLET

with any side of your choice

Chips /Stirfry /Pap & Sous / Salad 

R99.95

With 270º views of the city, The Nines is the perfect summer venue for a rooftop dinner. Our summer menu features specialties exclusive to The Nines such as grilled kingklip, dry aged ribeye on the bone and peppercorn fillet.

Barraca is proud to introduce the largest burger in town,weighing in at an impressive 1.5kg. This Burger is a must try!!

Available all day, every day 

This season, our chefs have taken the guesswork out of your meal with a summer set menu at a special price, crafted exclusively for Torii.

Enjoy a refreshing cucumber salad, perfectly pan-fried gyoza, your choice of any donburi, and our newly introduced ice cream sando to finish—all for just R295 per person.

• Please note: This special is available only at Torii, served Tuesday to Saturday from 12 PM to 10 PM, and is not available for sharing.

The perfect summer venue for a seaside dinner with an open, sea-facing terrace, Zenzero’s summer menu brings summer specialties cooked with fire – from our Nduja & prawn pizza to crayfish linguine and sirloin on the bone.

At Lily’s we’ve got your summer bites covered with our summer rolls, little baos, a crispy buffalo chicken salad and much more.

Available daily from 12pm!

Our flagship Camps Bay restaurant brings freshly shucked oysters with caviar to the fore, along with a local black truffle risotto, our seafood linguine, whole roast sea bass and a truffle ribeye on the bone.