Summer has officially arrived, and so have our Tropical Days Summer Specials! 

Join us Monday to Thursday for a different tropical-inspired special every day:  

• Monday – Island Burger
• Tuesday – 2 x Barraca Brisket Tacos
• Wednesday – Sunset Salad
• Thursday – Tropical Pulled Pork Nachos

Fresh flavours, great value, and the perfect excuse to treat yourself this week! 

Bottomless mimosas + tropical views = how you should be spending your weekends.

07:00 - 11:00 | R350 per adult

Kids under 12 eat half price 

Spring has arrived at Baccō, and with it, a fresh new menu. 

Our September Cicchetti Menu celebrates the change of season with vibrant flavours, playful combinations and dishes made for long lunches beneath the Winelands sky.

Discover the Golden Feta & Smoked Aubergine, delicate Tuna Crudo Cornetto, Tagliatelle Artichoke, indulgent Calamari Cabanara Risotto, or Crispy Pork Belly & Rum Braised Pineapple, each waiting to be enjoyed alongside your favourite Baccō wine.

New season. New flavours. Same Italian spirit of gathering, sharing and savouring every moment.

Welcome spring the Baccō way. 

From baking with blueberries and bookbinding to the fascinating worlds of fynbos, indigenous trees and bees, or the absorbing satisfaction of crafting your own milking stool or pigtail braai fork, September’s workshop programme offers something for every dab hand and curious mind.

BABYLONSTOREN

1 September – Craft your own homemade soaps
2 September – Discover & grow cycads
3 September – Forage for indigenous veld foods
8 September – Grow your own spring vegetables
9 September – Spring decor from the garden
15 September – Farm brew: bean to cup coffee experience
16 September – Encounter the beautiful world of fynbos
19 September – Taste of spring: asparagus & artichokes
22 September – Naturally sweet: baking with honey
23 September – Craft your own homemade soaps
29 September – The secret life of bees
30 September – The wonders of indigenous trees

SOETMELKSVLEI

3 September – Perfectly pumpkin: seasonal baking
4 September – Make butter, soft cheese & yoghurt
5 September – Blacksmithing: make a pigtail braai fork
10 September – Make butter & buttermilk scones
11 September – Master meat: make salami & charcuterie
12 September – Craft a 3-legged milking stool
12 September – Berry feast: bake a frangipane tart
17 September – Floral cake decoration
18 September – Bake with blueberries
19 September – The art of bookbinding
19 September – Carpentry: craft a herb box
25 September – Traditional handcrafts: colour crocheting
26 September – Leathercraft: make a dog collar & leash

Our Spring 3-Course Set Menu continues the success of our winter series, celebrating the fresh flavours and seasonal produce of spring through Chef Charlton’s thoughtful and considered approach.

From French gnocchi with garden peas, asparagus and wild garlic, to roasted lamb saddle with apricot and wood sorrel jus, and finishing with vanilla custard, hibiscus-poached pear and strawberry, each course is paired with a Hazendal wine to complete the experience.

3-course menu: R495 per person
Optional wine pairing: R675 per person

Available throughout September

Tuesday, Wednesday & Sunday: 11:00–19:00
Thursday–Saturday: 11:00–22:30

Take time to slow down with The Hazendal Heritage Full-Body Massage & Cuisine Experience: a 60-minute bespoke full-body massage followed by a refined two-course celebration of South African cuisine at Siyalima, overlooking the Hazendal gardens and Bottelary Hills. A considered journey from restorative wellness to refined South African flavours, designed to leave you feeling relaxed, renewed and indulged.

R1,200 per person · R2,200 for two · September, excluding Mondays

30% Off Selected Spa Treatments & Massages

Embrace a moment of relaxation and renewal with 30% off all current treatments at Hazendal Spa. Set within the tranquil surroundings of the Stellenbosch Winelands, each experience is thoughtfully designed to restore balance and leave you feeling refreshed and renewed.

A little curiosity can lead to something delicious!

This Heritage Month, your Wonderdal adventure doesn’t end when playtime does. With the purchase of a 1-hour or 2-hour Wonderdal Play Session, enjoy a complimentary 30-minute Estate Scavenger Hunt. Follow the clues, explore the estate and solve the challenge to discover where the hidden Heritage Cookies are waiting at the end of your adventure.

Monday–Friday · 12:00–16:00 · September

Gather beneath the Stellenbosch sun and enjoy a beautifully prepared estate picnic at Hazendal Wine Estate, filled with freshly baked breads, garden-inspired salads, local cheeses, charcuterie, seasonal meats and an Amarula and Naartjie cheesecake to finish. Pair your picnic with a bottle of Hazendal wine and settle into the beauty of the Cape Winelands for a leisurely afternoon surrounded by vineyards, gardens and good company. A classic Hazendal picnic, made for slow Spring days.

R395 per person · Monday–Sunday, two slots at 10:00 and 13:00 · September

Your wood-fired winter flavours are served. Zenzero’s Chef’s Specialities bring the heat with beef shin ragù, ribeye & roast bone marrow and our ragù calzone or a spicy salami pizza done the Zenzero way.

Make an ordinary evening feel a little more special!

Date Night at Fairlawns Boutique Hotel & Spa is now available every weekday, giving you even more reason to make time for a beautiful evening together.

Set within the elegant surroundings of Amuse-Bouche, Date Night is an invitation to slow down, settle in and enjoy an evening of exceptional food and effortless Fairlawns hospitality.

Enjoy a specially curated dining experience for two, accompanied by two glasses of Graham Beck Rosé, and let us take care of the rest.

Whether you’re celebrating something special, planning a midweek escape from the everyday, or simply feel like dinner somewhere beautiful, Date Night makes any weekday worth looking forward to.

Date Night at Amuse-Bouche
Monday – Friday from 18:00
R920 for two
Includes two glasses of Graham Beck Rosé