Due to great public demand JOSEPH RETURNS 04 October - 29 November 2025!

Bookings are NOW OPEN!

Pieter Toerien with LAMTA presents a brand-new production of Andrew Lloyd Webber’s universal hit, Joseph And The Amazing Technicolor Dreamcoat.

Presented for a whole NEW generation of ‘Joseph’ fans!

This fast-paced musical, combines a wide variety of musical styles, from country to calypso to rock ‘n’ roll, including favourite hits such as, “Go, Go, Go Joseph”, “Any Dream Will Do”, “Close Every Door To Me”, “One More Angel In Heaven”.
You’ll find yourself humming along long after you’ve left the theatre!

Starring Dylan Janse Van Rensburg (Spring Awakening) as Joseph, Lelo Ramasimong as the Narrator, and Christopher Jaftha as Pharaoh, with a new young cast - ready to wow audiences!

Every Thursday we have a DATE NIGHT…

With every Tapas or Mezze Platter we give you 2 complimentary glasses of Pierre Jourdan Belle Rose!

A royal feast awaits!

Join us on 30 November 2025 for an unforgettable day at Baccō Estate as we unveil our Super Tuscan–style wines, Il Principe and Il Sovrano, a regal pairing that embodies grace, balance, and the timeless artistry of Italian winemaking.

Indulge in an opulent multi-course feast curated to honour these two magnificent vintages: from wild oysters and lobster bisque to truffle mac & cheese and Limoncello meringue kisses, every detail crafted to celebrate the beauty of flavour and craftsmanship.

Raise your glass to elegance, celebration, and the spirit of La Dolce Vita, Baccō style. 

30 November 2025 | 12h00
R1 250 per person
R500 Kids under 12

Bookings are essential.

Although the seasons may change in Cape Town, the half-price sushi and cocktails special hasn’t.

Enjoy 50% off our classic sushi and cocktails from 12:00 - 17:00 every day!

The Troyeville's traditional Portuguese menu is available 7 days a week!

We are currently running daily specials (from Monday - Friday) on our traditional Portuguese menu so join us for lunch or dinner to enjoy your favourite dish!

Ts&Cs Apply!

Every Tuesday - is Burger Day!

Join us this Tuesday for our 2 - 4 - 1 BURGER SPECIAL on all Burgers - all day long!

A Brief History of Soju:

Soju traces its origins back to the 13th century during the Mongol invasions of Korea. The Mongols introduced Middle Eastern distillation techniques, which led to the creation of Soju—a clear spirit originally distilled from rice. During periods of hardship, when rice became scarce, Koreans adapted the recipe using sweet potatoes, barley, and wheat. Today, Soju is known for its clean flavour, moderate alcohol content, and strong cultural significance—often enjoyed during meals, celebrations, and social gatherings across generations.

Jinro Soju Flavours – 360ml | R690

Jinro is the world’s best-selling Soju brand, offering both traditional and fruit-infused expressions to suit every palate.

Original
The classic. Crisp, clean, and mildly sweet with a soft finish. Enjoy it chilled or with your favourite Korean dishes.

Plum
Rich and aromatic, this Soju offers a deep fruitiness with floral notes and a smooth, lingering sweetness.

Grape
Bright, juicy, and playful. This white grape-flavoured Soju is lightly tangy with a refreshing finish—perfect for first-time Soju drinkers.

Strawberry
Sweet, soft, and full of ripe strawberry flavour. A fun and easy-drinking option that's as delicious as it is approachable.

Grapefruit
Zesty and invigorating. The citrusy sharpness of grapefruit balances beautifully with Soju’s natural sweetness, making it crisp and refreshing.

Every Wednesday we do Steak Nights…

With every Steak you get a FREE 250ml Carafe of Leopards Leap Cabernet Sauvignon and our famous Green Pepper sauce.

Skip the kitchen chaos — we’ve got dinner (and lunch!) sorted.

Enjoy our flavour-packed Curry Mince with Basmati Rice or creamy Beef Stroganoff with Basmati Rice — available for lunch and dinner!

Dine in or Take out — your choice!
Fresh. Hearty. Ready when you are.

WhatsApp Orders: 073 187 7705

November at Baccō is summer served in cicchetti!
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From the smokey sweetness of tomato galette with whipped ricotta and grilled peaches, to the golden crunch of courgette arancini with lemon cream, each dish captures the warmth and brightness of the season.⁠
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Think lobster & white fish raviolo in a silky bisque, salmon crudo with prosecco and pineapple salsa, and smoked pork belly layered with miso mayo and yuzu pickle, flavours crafted to be shared under the summer sun. 
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Come hungry for sunshine. Come hungry for summer.⁠