Buy 1 Get 1 FREE on the belt — Monday to Thursday, 11am–6pm.

Your midweek treat is calling! 

Experience a smooth soundtrack from our DJ paired with a bespoke champagne, tequila and cocktail offering available from 16h00 till 19h00. Exclusive to our cocktail lounge.

February at Verdicchio = exceptional wine, thoughtful menus and experiences designed to linger long after the last glass.

Wine Pairings:

Our February wine pairing series brings together iconic producers and one of our most loved in-house experiences:

• 5 February | Vergelegen – A historic Cape estate known for elegance and precision
• 19 February | Chef’s Table Vol. 6 – A signature Verdicchio evening where Chef Sawan takes full creative freedom
• 26 February | Le Riche – Bold, expressive Cabernet Sauvignon and uncompromising quality

Wine pairing tickets are available via our website — link in bio.

Pongrácz Sunday Takeover | 15 February
A one-day-only sparkling celebration featuring a limited-edition set menu beautifully paired with Pongrácz — relaxed, elegant and made to toast the season.

For Valentine’s Week and the Pongrácz Sunday Takeover, bookings can be made on 011 511 1969 or info@verdicchio.co.za

We look forward to welcoming you for a February of beautiful food, exceptional wine, and memorable moments at Verdicchio. 

Raise a glass to the upcoming weekend. From triple-distilled smoothness to subtle vanilla and spice.
TAKE 10% OFF A JAMESON WHISKEY

Date: 27 February 2026

Normal Ticket per person: R495 including 4 course dinner | 15% service fee excluded on all additional drinks.

Arrival Time: 18:00 for 18:30
Menu & Wines to be served:

ENTRÉE:
Melon Prosciutto Skewers
Paired with: Steenberg 1682 Cap Classique Pinot Noir

STARTER:
Shrimp | Mango Salad
Paired with: Steenberg Barrel Fermented Sauvignon Blanc

MAIN:
Grilled pineapple chicken | Long stem broccoli | Savoury rice | Chargrilled baby onion
Paired with: Steenberg Merlot

DESSERT:
Chargrilled peaches | Vanilla ice cream | Granola
Paired with: Steenberg Sparkling Sauvignon Blanc

250g Prime Beef Burger & Chips Flame-grilled beef, melted cheddar, and fresh garden fixings with pickles and creamy burger sauce on a toasted brioche bun. Served with golden crispy.

Beat the clock: If we don’t serve you within 20 minutes, your burger is half-price.

R120

End off a busy week with Fish & Chips Fridays at The Marine. Available for lunch, this classic combo includes craft beer-battered hake and perfectly crisp triple-cooked chips and tartare sauce. While our beverage menu offers a selection of alcoholic and non-alcoholic drinks to kick off the weekend on the right note.

Price: R 195 per person

Exclusive to our Tasting Room, our Grillworks Menu is seasonally curated to feature fire-grilled dishes inspired by South African traditions, each with a unique twist.

These light, shareable plates are designed to complement your wine tasting experience – perfect for capturing the essence of South African braai culture with a sophisticated and refined touch. We recommend ordering 2-3 dishes to share for the best experience.

The Grillworks Menu is served daily at our Tasting Room from 12h00 to 16h00. A sample menu is available on our website HERE. Bookings are only required for groups of 8 or more people.

A gift for all occasions!

Select from a range of alluring experiences, including High Tea, spa, accommodation or monetary vouchers to spend when visiting our hotel.

Click HERE for more!

At Mitchell’s Scottish Ale House, we are on a mission to demystify Scotch Whisky!

We offer a wide range of affordable and bespoke Single Malt tasting trays to enjoy in an unpretentious and welcoming environment.

We are here to assist you in finding that perfect dram!

Whisky Tasting Times:

Our Whisky Tasting Trays are available from 11am till close daily. A choice of 4 whisky’s per route!