Discover The Listening Room at Marks Lounge, an intimate Saturday evening celebrating the best of local musical talent in the Stellenbosch Winelands.

Each week, a guest artist takes the stage, selected from the talented performers who have featured on MADD Fridays, alongside a monthly Resident Artist bringing their own signature sound to the room.
Settle in for live music, seasonal dishes, Hazendal wines and a relaxed evening designed for good company and great listening.

Saturdays, 19:00–21:00 · September

Explore the warm and indulgent with our Breakfast and Chef’s Specialities. Dine in our cosy Constantia setting or enjoy our bistro seaside with the Camps Bay breeze: choose from poached eggs with stracciatella and confit tomato, beef shin bourguignon, shepard’s pie and more.

Our seasonal set menu offers two or three-course options like seafood arancini and confit chicken. Or keep it light with our à la carte Chef’s Specialities: seafood orzotto, roasted butternut ravioli and braised lamb shank.

Wednesday Chill vibes - September '26

Included in our Wednesday Soul Sessions is a complimentary tasting of one of our premium brands from one of our alcoholic beverage

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant

15% service fee excluded

Arrival Time: 18:00 for 18:30

Join us for our Heritage Afternoon Tea, celebrating the flavours, traditions and nostalgic favourites that make South African food so distinctive. From braaibroodjie fingers with peach and onion chutney to milk tart choux buns, malva cake pops and Rooibos & Amarula crème brûlée, classic local flavours are thoughtfully reimagined for a refined afternoon tea experience. A celebration of South African heritage, served throughout September.

R450 per person · Friday–Sunday, 14:30, accompanied by live piano · September

With Mediterranean-inspired dishes, Bilboa’s Chef’s Specialities include spiced beef kofta, crispy artichokes, crispy chicken shawarma and more.

Experience your favourite winter classics, redefined. From beef shin ragù to our take on classic whole-roast baby kingklip, Blanko’s seasonal set menu offers two-and-three-course options with refined dishes like beef sirloin, porcini truffle ravioli and more.

Explore the warm and indulgent with our Breakfast and Chef’s Specialities. Dine in our cosy Constantia setting or enjoy our bistro seaside with the Camps Bay breeze: choose from poached eggs with stracciatella and confit tomato, beef shin bourguignon, shepard’s pie and more.

Served until 11:30am daily, Sonny and Irene brings a new meaning to Winter Breakfast Specialities. Warm up with an asparagus omelette, croque madame or a roasted-butternut stuffed croissant. Or try our lunch and dinner Chef’s Specialities where you can savour a steak Diane, spicy grilled chicken burger or our twist on the classic French Onion Soup.

Make the most of Heritage Month with a memorable family escape at Hazendal, designed for everyone to relax, play and celebrate together. Stay in interconnecting rooms that create a spacious family unit and enjoy a special Heritage Afternoon Tea for the family, celebrating South Africa’s rich heritage in true Winelands style.

Breakfast is included, along with unlimited access to the hotel’s leisure and children’s facilities, including padel, putt-putt, the driving range and Wonderdal. Little guests will enjoy daily fun on the estate, while adults can savour a tutored wine tasting during their stay.

1–30 September 2026 · Superior Room

Inclusions: Bed and Breakfast, Heritage Afternoon Tea for the family, Reserve Flight Wine Tasting for two people, and a family movie with complimentary popcorn.