A celebration of the harvest season, shared plates, beautiful wines and moments with the people who matter most.

Join us for our Easter Harvest Table, where generous platters, spit-roasted rosemary lamb, braaied lemon and rosemary chicken, glazed maple ham and vibrant seasonal sides are served to be enjoyed together.
Start with warm hot cross bun brioche and pâtés, linger over the mains, and finish with something sweet from our indulgent dessert table.

While the adults relax with a glass of Baccō, the little ones will be entertained with face painting, a jumping castle and fun kids’ activities running all weekend.

A day of flavour, family and celebration in the heart of the vineyards.

Saturday 4 April | Sunday 5 April
R750 pp | R450 kids
Seats are limited.

Reserve your table via our website.

Easter weekend is almost here! Gather family and friends and join us for a delicious Easter Sunday Lunch Buffet at The Barn at Irene Farm.

Enjoy a relaxed afternoon filled with great food, beautiful farm views and special moments around the table.

5 April 2026
R650 per person | Kids under 12 half price

Advance booking is essential to secure your table.

Terms and conditions apply.

Celebrate Easter with a spectacular Buffet Lunch at 12h30!

Easter Egg Hung: 10am & 2pm Daily | Live Music 4-5 April

Relax over a delicious meal while little ones meet our EASTER MASCOT and enjoy CAMEL RIDES, bouncy castles, balloon art, face painting, FREE carousel rides and much more!

FRIDAY, 3 APRIL 2026 – MONDAY, 6 APRIL 2026 | 9AM – 5PM

Reservations: 011 794 2473 | 072 851 4269 | info@tresjolie.co.za

On Sunday, 5 April 2026, The President presents a generous Festive Easter Sunday Lunch. The buffet-style experience features an abundant selection of starters, slow-roasted meats, seafood, vibrant seasonal salads and indulgent Easter-themed desserts. Live band entertainment sets the tone for a celebratory afternoon, while children enjoy their own dedicated buffet and festive activities, including an Easter Egg Hunt and face painting.

Sunday Lunch is priced at R645 per adult and R355 per child.

With panoramic ocean views and thoughtful touches for every age, The President remains one of Cape Town’s most loved destinations for family celebrations.

Bookings can be made via WhatsApp 071 368 9529, email bookings@presidenthotel.co.za, or by calling 021 434 8111. More information is available at www.presidenthotel.co.za 

Celebrate Easter Sunday with a special morning for little ones at our estate. Our much-loved Easter Egg Hunt returns on Sunday, 5 April 2026, and tickets are now available.

The hunt begins promptly at 09h00 in the beautiful Octagonal Garden, established more than 300 years ago. With ancient trees, and colourful seasonal plantings, the garden offers the perfect setting – and plenty of secret hiding places – for delicious Easter treats.

The cost is R425 per child, which includes bunny ears, Easter egg carriers and a colourful selection of special Easter eggs for the hunt.

Easter weekend is a time to gather, reflect on the season’s bounty and share generous meals with family and friends. At Vergenoegd Löw Wine Estate, the rhythms of harvest and heritage cuisine come together in a warm Easter celebration at Geuwels, led by gastronomist Michelle Theron.

From Easter Friday to Easter Sunday morning, 3 to 5 April, from 8:30 to 11:00, guests are invited to start the day with a Geuwels Easter harvest breakfast, a seasonal offering inspired by the farm and its bounty. Two hearty dishes capture the essence of the breakfast table: 

The Easter harvest breakfast plate (R195) features warm wood-fired hot cross brioche, gently spiced and glazed with fragrant fynbos honey. It is served with naartjie and buchu cured trout, a soft poached chicken egg and whipped Dalewood Fromage yoghurt labneh, alongside charred seasonal greens, toasted seeds and a drizzle of olive oil. All simple, seasonal and rooted in the farm’s produce.

Alternatively, the Easter lamb and egg bake (R195) brings comforting, slow-cooked flavours to the table. Slow-smoked pulled lamb is folded through a wood-fired tomato and red pepper stew, gently spiced with cumin, coriander and wild rosemary. Baked with free-range eggs and finished with Dalewood Fromage feta, fresh herbs and a spoon of fynbos-infused yoghurt, it is served with warm roosterkoek straight from the coals.

The highlight of the weekend arrives on Easter Sunday, 5 April, from 12:00, when Geuwels presents an Easter lunch (R695 per person), family-style, celebrating hearty Cape heritage flavours and the generosity of the season.

Guests begin with a table of traditional starters including spiced fruit-infused mosbolletjie and old-fashioned Cape seed loaf with cinnamon-whipped San Gabriel Farm butter, alongside smoked snoek pâté, chicken liver parfait with harvest grape preserve, traditional pickled fish and a crisp pickled cucumber salad.

The main course centres on slow-roasted lamb scented with wild rosemary, garlic and thyme, accompanied by chicken ballotine with quince and ginger glaze. A generous array of harvest sides completes the feast: beef tallow roasted baby potatoes, warm curried heirloom bean salad, spiced pumpkin tart, and rainbow carrots and parsnips with honey butter and cumin, finished with crunchy sorghum.

Dessert brings the meal to a sweet close with a trio of heritage sweets including a malva and Amarula canelé, a milk tart choux bun, and a lemon meringue tartlet.

Geuwels will also be serving an à la carte lunch on Friday, 3 April, and Saturday, 4 April.

Set against the vineyards and tranquil farm setting of historic Vergenoegd Löw, Easter at Geuwels is a celebration of seasonality, heritage and the pleasure of gathering around the table. It’s the perfect spot to witness the farm’s famous Indian Runner ducks passing through the werf twice a day, at 9:00 and 12:00.

Prices exclude beverages and gratuity.

On Sunday, 5 April, Benguela Cove hosts its flagship Easter Sunday lunch. This event caters to groups and families, offering a sophisticated dining environment paired with award-winning estate wines. Due to high demand during the long weekend, the estate requires advanced reservations for all restaurant dining. 

Book HERE

Celebrate Easter with a relaxed, flavour-filled lunch/dinner at Noah. Gather with family and friends and enjoy a specially curated set menu featuring seasonal dishes and indulgent Easter touches, all in a vibrant, laid-back setting.

Dates: 3–6 April
Time: 12:00–20:00
Price: R850 per person

Spaces are limited. Book now to secure your table.

Celebrate Easter weekend with our curated Harvest Picnic Basket for two, filled with seasonal artisanal treats and festive sweets—perfect for a relaxed outdoor escape. Choose between the basket on its own or upgrade to include your choice of Lighthouse Sauvignon Blanc or Cuvée Brut for a refined alfresco experience.

Email: dine@benguelacove.co.za to book