Join us at Bombay Brasserie, Taj Cape Town’s Authentic Indian Restaurant, for a comforting Winter Thali - available at just R295 per person.

Indulge in our classics:

• Butter Chicken
• Lamb Rogan Josh
• Dhal Makhani
• Served with a soft Plain Naan

Introducing Kebabs & Curries - a carefully curated selection of timeless dishes, reimagined for the season. From the clay oven to slow-simmered classics, each plate tells a story of bold Indian flavours.

Highlights from the new menu include:

Tandoori Drumsticks – marinated in smoked paprika and yoghurt, roasted to perfection

Chicken Patiala Curry – a rich, spiced curry with layers of royal Patiala tradition

Tandoori Lamb Boti Kebab – tender lamb with charred onions and house-blend spices

For our vegetarian guests:

Shahi Paneer Kofta – soft cottage cheese dumplings in a luxurious saffron-cashew sauce

Vegetable Cheese Seekh Kebab – grilled skewers of spiced vegetables and melted cheese

Available exclusively at Bombay Brasserie, Taj Cape Town!
 

R345 per person sharing
(Excludes gratuity)

This winter, we’re serving comfort with a touch of decadence — a seasonally inspired shared menu full of bold flavours, soul-warming dishes, and the joy of good company.

To Start
Focaccia & Friends
A generous serving of our house-baked Italian olive and potato focaccia, served with crisp grissini sticks. The kind of beginning that invites you to settle in.

Warm-Up
Roasted Pumpkin Cream
Velvety roasted pumpkin soup topped with toasted hazelnuts and a savoury burnt parmesan foam. Rich, nutty, and exactly what winter calls for.

Pasta, Three Ways
Pappardelle alla Teramana
Egg pappardelle with fried meatballs and fresh parsley shoots. A classic from Abruzzo, made for cosy evenings.

Mussel Risotto
Creamy risotto loaded with mussels, grilled leeks, spicy nduja, and melty provolone. Bold, aromatic, and elegant.

Rigatoni all’Amatriciana
A Roman favourite — coal-roasted tomato sauce, crispy guanciale, a touch of chilli, and sharp pecorino. Smoky, savoury, and deeply satisfying.

To Finish
Coffee Mousse
Silky coffee mousse layered with white chocolate, roasted peanuts, dark chocolate ganache, a drizzle of olive oil, and Maldon salt. Sweet, salty, bitter, and smooth — all at once.

Gather your people, warm your soul, and savour a menu made for sharing.

All the flavour, none of the fuzz!

Passionada – R85

A bold, golden-hued burst of summer in a glass. Passionada blends juicy granadilla with fresh ginger and bright lemon, topped with orange soda for a lively sparkle. A dash of chocolate bitters adds a hint of richness and surprise. Refreshing, slightly fiery, and irresistibly complex — like sunshine with a secret.

Mango No.5 – R85

Smooth, sultry, and totally unexpected. Mango No.5 is a tropical slow jam of ripe mango, zesty lime, toasted pecan, and rich demerara syrup, finished with a splash of blood orange and a warm kick of ginger. Sweet, nutty, and layered with depth. Think golden hour in a glass — luxurious, bright, and unforgettable.

Come enjoy our weekly specials 

Escape the city for a weekend and unwind with a 2-night glamping stay for 2 in the heart of nature — only R1400!

Includes a complimentary bottle of Bike Forge wine
Explore the stunning Tulbagh Valley and relax in comfort, bush-style.
Limited availability — book your escape today!

Valid until 31 August 2025

Slow down and savour the art of Afternoon Tea at Erinvale Estate Hotel & Spa.

Indulge in a beautifully curated menu inspired by local flavours – from savoury favourites like smoked trout roulades, BLT oopsies, and chicken liver parfait, to freshly baked mini scones served with cream, cheese, and preserves. Sweet endings include rooibos and berry cheesecake, and peppermint crisp macarons – nostalgic classics, lovingly reimagined.

R385 per person
Elevate your experience with a touch of bubbles from our curated selection.

The Afternoon tea can be enjoyed in either Magnolia Social Dining Lounge or Oak Terrace/Bistro from 12:30 pm.

Valid until end of August 2025.

Booking essential – please reserve at least 48 hours in advance.

Are you ready to set sail?

We’ve partnered with Cape Town Cruises to give you the perfect Date Night.

Set sail on a breathtaking sunset cruise or embark on a Gin Voyage followed by a memorable dinner from our Anniversary Menu.

Cruise Times:
Sunset Cruise 16:45 - 18:15
Gin Voyage - 15:15 - 16:15

You’re officially invited to Sophie’s wedding organised by her fabulous mum, Donna!

It’s all happening at Stardust, and you're on the guest list!

Join us for a night of ABBA hits, love, laughter, and a few paternity surprises...

The wedding will take place on the following dates:

30th July Wednesday Eve 19:00
27th Aug Wednesday Eve 19:00
31st Aug Sunday Lunch 12:00-16:00

Full theatrical dining experience | 4 course meal | All the iconic ABBA songs

Dress like you're off to a Greek island wedding and get ready to dance, sing and celebrate with the bride

Entrance by invite only – book your seat! 

Stand a chance to win 2 nights at Makalali River Lodge situated on the banks of the Makhutswi River!

All you have to do is:

1. Purchase any Smirnoff product at Quay Four Waterfront
2. Dates: From 1 May 2025 - 31 August 2025